La montagne de brancion
Les Grands Crays, 71700
åbningstider er ikke kendt endnu
€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 16. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Menu-Carte Gourmand
starter, 1 main course (fish or meat), cheese or dessert
35.00
Gourmet Menu
estimeret≈ 1800 kcal80 g kulhydrattung 29
starter, 1 main course (fish or meat), cheese and dessert
41.00
Gourmet Menu
estimeret≈ 2100 kcal95 g kulhydrattung 29
For starting…
6, 9 or 12 Burgundy Snails in their Shells (Garlic and Parsley Butter)
12.00
Burgundy Snails
estimeret≈ 350 kcal6 g kulhydratdiabetes-venligbalanceret 67
Duck Terrine « like in the Farm » with Homemade Pickles
18.00
Duck Terrine
estimeret≈ 420 kcal12 g kulhydratdiabetes-venlig
Bresse Poultry Fevers Fried in Xeres Vinegar Dressing, Spring Salad
15.00
Bresse Poultry Salad
estimeret≈ 310 kcal10 g kulhydratdiabetes-venligbalanceret 70
« Jambon Persillé » from Burgundy (Parsley Seasoned Ham Terrine)
15.00
Jambon Persillé
estimeret≈ 380 kcal8 g kulhydratdiabetes-venligbalanceret 66
Mâconnais Goat Cheese Roasted and his Piece of Bacon on a Mesclun Salad
14.00
Roasted Goat Cheese with Bacon
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 66
Plate of Fresh Garden Vegetablesvegetarian
18.00
Fresh Garden Vegetable Plate
estimeret≈ 220 kcal18 g kulhydratdiabetes-venligbalanceret 70
« Oeufs en Meurette » from Mâconnais (Poached Eggs in a Red Wine Sauce)vegetarian
15.00
Oeufs en Meurette
estimeret≈ 340 kcal15 g kulhydratdiabetes-venligbalanceret 67
Gourmet Salad : Artichokes Hearts, Green Peas, Duck Foie Gras and Burgundy Truffels
24.00
Gourmet Salad with Foie Gras
estimeret≈ 520 kcal18 g kulhydratdiabetes-venlig
Asparagus (Green Tips) from Provence, served with a Beaujolais Wine Dressingvegetarian
22.00
Provence Asparagus
estimeret≈ 280 kcal14 g kulhydratdiabetes-venligbalanceret 70
Fishes…
Plate of Smoked Salmon of « La Montagne de Brancion »pescatarian
24.00
Smoked Salmon Plate
estimeret≈ 320 kcal6 g kulhydratdiabetes-venligbalanceret 67
Pike «Quenelles of Lyon» from Giraudet House, in a Crayfishes Creamy Souppescatarian
20.00
Pike Quenelles
estimeret≈ 480 kcal35 g kulhydrat
Pikeperch Filet Roasted, Risotto with Parmesan Cheese and Carrotspescatarian
25.00
Roasted Pikeperch with Risotto
estimeret≈ 680 kcal55 g kulhydratbalanceret 79
Miller’s French Trout (Meunière), Parsley, Capers, Butter and Lemonpescatarian
24.00
Trout Meunière
estimeret≈ 580 kcal12 g kulhydratdiabetes-venligbalanceret 71
Pike Mousseline with Fresh Wood Garlic Creamy Saucepescatarian
23.00
Pike Mousseline
estimeret≈ 510 kcal15 g kulhydratdiabetes-venligbalanceret 71
Traditional Salmon Pavement Roasted in a Sorrel Creampescatarian
25.00
Roasted Salmon Pavement
estimeret≈ 540 kcal14 g kulhydratdiabetes-venligbalanceret 74
Stew of Crayfishes with his Shells Souppescatarian
27.00
Crayfish Stew
estimeret≈ 450 kcal20 g kulhydratdiabetes-venligbalanceret 74
Meats and Poultries…
Rack of Lamb in Oven on Bone Roasted, Thyme and Fresh Herbs Meat Juice
39.00
Rack of Lamb
estimeret≈ 620 kcal10 g kulhydratdiabetes-venligbalanceret 71
Beef Filet from Charolais with Red Wine Sauce or Simply Fried in a Green Peper Sauce
42.00
Beef Filet
estimeret≈ 580 kcal12 g kulhydratdiabetes-venligbalanceret 71
Veal Chop Braised in her Cooking Juice, Flavoured with Garden Sage
42.00
Braised Veal Chop
estimeret≈ 650 kcal8 g kulhydratdiabetes-venligbalanceret 71
Traditional Stew of Tender Pieces of Beef with Simmered Carrots
29.00
Beef Stew
estimeret≈ 550 kcal25 g kulhydratdiabetes-venligbalanceret 78
Charolais Beef Rib Steak Grilled in Butter with Shallots
39.00
Beef Rib Steak
estimeret≈ 850 kcal5 g kulhydratdiabetes-venligbalanceret 67
French Lamb Stew with Spring Vegetables
30.00
Lamb Stew
estimeret≈ 600 kcal20 g kulhydratdiabetes-venligbalanceret 78
Farm Chicken, Gently Simmered like a «Coq au Vin»
34.00
Coq au Vin
estimeret≈ 500 kcal15 g kulhydratdiabetes-venligbalanceret 74
Braised Duck Legs like a Confit with Blackcurrant Juice
36.00
Duck Confit
estimeret≈ 700 kcal12 g kulhydratdiabetes-venligbalanceret 71
Whole Bresse Chicken simply Baked and Roasted in his Cooking Juice with Mashed Potatoes Puree served in 2 Courses
45.00
Roasted Bresse Chicken — For 2 persons, a « classic dish » of « Le Garde-Manger » in « La Montagne de Brancion »
estimeret≈ 1100 kcal45 g kulhydratdiabetes-venlig
Cheese…
White Cheese with Fresh Creamvegetarian
9.00
White Cheese with Cream
estimeret≈ 300 kcal6 g kulhydratdiabetes-venlig
Cheese Platevegetarian
12.00
estimeret≈ 450 kcal10 g kulhydratdiabetes-venlig
Plate of Mâconnais Goat Cheesevegetarian
11.00
Goat Cheese Plate
estimeret≈ 350 kcal5 g kulhydratdiabetes-venligbalanceret 67
Sweet Desserts for ending your meales…
Traditional « Crème Renversée » like a Flan, Caramel and Sweet Madeleinevegetarian
9.00
Crème Renversée
estimeret≈ 550 kcal60 g kulhydrattung 33
«Floating Island» : Meringue, Caramel and Vanilla Creamy Saucevegetarian
10.00
Floating Island
estimeret≈ 400 kcal45 g kulhydrat
Rum Baba, Vanilla Whipped Creamvegetarian
13.00
Rum Baba
estimeret≈ 600 kcal70 g kulhydrattung 31
Dark Black Chocolate Mousse with « Gaufrette Mâconnaise » (Crusty Thiny Wafer)vegetarian
13.00
Chocolate Mousse
estimeret≈ 500 kcal35 g kulhydrattung 32
Vanilla Bourbon Ice Cream, Hot Chocolate Juicevegetarian
9.00
Vanilla Ice Cream
estimeret≈ 450 kcal40 g kulhydrattung 31
Warm Souffle with Grand-Marniervegetarian
14.00
Grand Marnier Souffle
estimeret≈ 500 kcal45 g kulhydrattung 29
Homemade Wafle from « Mamie Laurence »vegetarian
13.00
Homemade Waffle
estimeret≈ 600 kcal75 g kulhydrattung 34
Appels in Oven Roasted, like a « Tarte Tatin », Caramelized Juicevegetarian
13.00
Roasted Apples
estimeret≈ 350 kcal45 g kulhydrattung 40
Citrus Fruits Salad with Fresh Mint Leavesvegan, vegetarian
12.00
Citrus Fruit Salad
estimeret≈ 150 kcal25 g kulhydrat
«Millefeuille» Crusty Pastry with Strawberries and Red Fruits Coulisvegetarian
14.00
Millefeuille
estimeret≈ 550 kcal60 g kulhydrattung 30
Plate of Ice-Cream and Sorbetsvegetarian
11.00
Ice Cream and Sorbet Plate
estimeret≈ 450 kcal60 g kulhydrattung 35
Children Menu
Children Menu
20.00
Children's Menu — The chef propose a garnished dish and a desserte
estimeret≈ 800 kcal80 g kulhydrat
Er denne menu stadig korrekt?
78dia
scoreestimeret
scoreestimeret
Kød- og fiskeretter med lavt kulhydratindhold
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten tilbyder mange proteinrige hovedretter med få kulhydrater. Udvalget af oste og forretter er velegnet til kulhydratbevidste.
26 diabetesvenlige · 42 retter
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Praktisk
- Adresse
- Les Grands Crays, 71700
- Tider
- ikke kendt endnu
- Kontakt
- +33385511240
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), lamontagnedebrancion.com/