Pierluigi - Roma, Piazza de' Ricci
Piazza de' Ricci, 144, 00186 Roma
Åbent nu · til 23:30
Italianseafood restaurant€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
PLATEAU
Ostrica Spéciale Prieur n°3 Marennes-Oléron, Franciapescatarian
9.00
Spéciale Prieur Oyster n°3 — Spéciale Prieur Oyster n°3 Marennes-Oléron, France
estimeret≈ 60 kcal3 g kulhydratdiabetes-venligbalanceret 75
Ostrica Mamér n°3 Gallura, Italiapescatarian
7.00
Mamér Oyster n°3 — Mamér Oyster n°3 Gallura, Italy
estimeret≈ 60 kcal3 g kulhydratdiabetes-venligbalanceret 75
Scampipescatarian
16.00
Langoustine — Langoustine
estimeret≈ 120 kcal2 g kulhydratdiabetes-venligbalanceret 79
Gamberi Rossi di Mazara del Vallopescatarian
16.00
Red Prawn Mazara del Vallo — Red Prawn from Mazara del Vallo
estimeret≈ 140 kcal2 g kulhydratdiabetes-venligbalanceret 73
CAVIALE
Caviale Beluga Siberian Imperial Giaveripescatarian
200.00
Beluga Siberian Imperial Caviar — Beluga Siberian Imperial Caviar Giaveri. Servito con blinis, panna acida e burro demi- sel
estimeret≈ 350 kcal25 g kulhydrat
Caviale Osietra Giaveripescatarian
115.00
Osietra Caviar — Osietra Caviar Giaveri. Servito con blinis, panna acida e burro demi- sel
estimeret≈ 350 kcal25 g kulhydrat
ANTIPASTI CRUDI
Raviolo di capesante con guacamole di fagiolini, carota all’arancia e sumacpescatarian
35.00
Scallop Raviolo — Scallop raviolo with green bean guacamole, orange carrot and sumac
estimeret≈ 280 kcal18 g kulhydratdiabetes-venligbalanceret 65
Carpaccio di gamberi rossi, cremoso di bisque, peschiole e caviale Siberian Classic Giaveripescatarian
90.00
Red Prawn Carpaccio — Red prawn carpaccio, bisque cream, “peschiole” peaches and Siberian classic Giavieri caviar
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 67
Tartare di ricciola, gazpacho di anguria allo yuzu, giuncata e asparagipescatarian
35.00
Amberjack Tartare — Amberjack tartare, watermelon gazpacho with yuzu, fresh curd cheese and asparagus
estimeret≈ 240 kcal10 g kulhydratdiabetes-venligbalanceret 70
Tonno “all’acqua pazza”, salicornia e bottargapescatarian
35.00
Tuna Acqua Pazza — Tuna “all’acqua pazza”, sea glasswort and bottarga
estimeret≈ 210 kcal6 g kulhydratdiabetes-venligbalanceret 79
ANTIPASTI COTTI
Scampi al pane profumatopescatarian
16.00
Langoustines with Breadcrumbs — Langoustines with aromatic breadcrumbs
estimeret≈ 260 kcal15 g kulhydratdiabetes-venlig
Tagliatella di calamari con pesto di basilico, mandorla e limone canditopescatarian
32.00
Squid Tagliatelle — Squid tagliatelle with basil pesto, almond and candied lemon
estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 70
Catalana di Gamberi “Pierluigi”pescatarian
33.00
Prawn Catalana — “Pierluigi” Prawn Catalana
estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 70
Coda di rospo arrosto con gazpacho all’amatricianapescatarian
35.00
Roasted Monkfish — Roasted monkfish with “amatriciana” gazpacho
estimeret≈ 260 kcal12 g kulhydratdiabetes-venligbalanceret 82
Soppressata di polpo verace, pomodoro San Marzano confit, capperi, olive e maionese di polpopescatarian
32.00
Octopus Soppressata — Octopus soppressata, San Marzano tomato confit, capers, olives and octopus mayonnaise
estimeret≈ 340 kcal14 g kulhydratdiabetes-venligbalanceret 70
Carpaccio di manzo con emulsione alla senape e misticanza
30.00
Beef Carpaccio — Beef carpaccio with mustard emulsion and mixed salad leaves
estimeret≈ 220 kcal6 g kulhydratdiabetes-venligbalanceret 67
Fiori di zucca in pastella ripieni di mozzarella di Agerola e alici del Cantabrico
18.00
Battered Courgette Flowers — Battered courgette flowers stuffed with Agerola fior di latte cheese and Cantabrian anchovies
estimeret≈ 380 kcal22 g kulhydratdiabetes-venlig
PRIMI PIATTI
Tagliolini all’aragosta, datterino e basilicopescatarian
22.00
Lobster Tagliolini — Mediterranean lobster tagliolini, datterino tomatose and basil
estimeret≈ 620 kcal65 g kulhydratbalanceret 77
Calamarata all’asticepescatarian
55.00
Lobster Calamarata — Calamarata pasta with Maine lobster
estimeret≈ 680 kcal70 g kulhydratbalanceret 77
Scialatielli ai frutti di marepescatarian
38.00
Seafood Scialatielli — Scialatielli with seafood
estimeret≈ 650 kcal68 g kulhydratbalanceret 77
Gnocchi allo zafferano, canocchie, cremoso di bufala e asparagipescatarian
35.00
Saffron Gnocchi with Mantis Shrimp — Saffron gnocchi, mantis shrimp, creamy buffalo cheese and asparagus
estimeret≈ 680 kcal55 g kulhydratbalanceret 65
Linguine aglio e olio, finocchietto selvatico e ’nduja di tonno artigianalepescatarian
38.00
Tuna 'Nduja Linguine — Linguine aglio e olio, wild fennel leaves with homemade tuna’s “’nduja”
estimeret≈ 580 kcal62 g kulhydratbalanceret 73
CATCH OF THE DAY
Rombo / Turbotpescatarian
15.00
Turbot
estimeret≈ 220 kcal0 g kulhydratdiabetes-venligbalanceret 78
Orata / Seabreampescatarian
13.00
Seabream
estimeret≈ 210 kcal0 g kulhydratdiabetes-venligbalanceret 78
Spigola / Seabasspescatarian
13.00
Seabass
estimeret≈ 210 kcal0 g kulhydratdiabetes-venligbalanceret 78
Dentice / Red Snapperpescatarian
14.00
Red Snapper
estimeret≈ 210 kcal0 g kulhydratdiabetes-venligbalanceret 78
Pezzogna / Saddled Breampescatarian
14.00
Saddled Bream
estimeret≈ 210 kcal0 g kulhydratdiabetes-venligbalanceret 78
San Pietro / John Dorypescatarian
14.00
John Dory
estimeret≈ 210 kcal0 g kulhydratdiabetes-venligbalanceret 78
Sogliola /Solepescatarian
15.00
Sole
estimeret≈ 200 kcal0 g kulhydratdiabetes-venligbalanceret 78
Triglia / Red Mulletpescatarian
13.00
Red Mullet
estimeret≈ 230 kcal0 g kulhydratdiabetes-venligbalanceret 72
Scorfano / Scorpion Fishpescatarian
13.00
Scorpion Fish
estimeret≈ 210 kcal0 g kulhydratdiabetes-venligbalanceret 78
Astice del Maine / Maine Lobsterpescatarian
15.00
Maine Lobster
estimeret≈ 280 kcal5 g kulhydratdiabetes-venligbalanceret 78
Aragosta del Mediterraneo / Mediterranean Lobsterpescatarian
22.00
Mediterranean Lobster
estimeret≈ 280 kcal5 g kulhydratdiabetes-venligbalanceret 78
Gambero Rosso del Mediterraneo / Mediterranean Red Prawnpescatarian
16.00
Mediterranean Red Prawn
estimeret≈ 250 kcal3 g kulhydratdiabetes-venligbalanceret 72
Scampo del Mediterraneo / Mediterranean Langoustinepescatarian
16.00
Mediterranean Langoustine
estimeret≈ 240 kcal3 g kulhydratdiabetes-venligbalanceret 78
MAIN COURSES
Merluzzo al vapore, salsa al lemongrass, fiori di zucca, ostrica montata e fagiolinipescatarian
40.00
Steamed Cod — Steamed cod, lemongrass sauce, courgette flowers, whipped oyster and green beans
estimeret≈ 380 kcal18 g kulhydratdiabetes-venligbalanceret 85
Tonno croccante mi-cuit, salsa verde, peperone affumicato ed emulsione al peperoncinopescatarian
40.00
Crispy Mi-Cuit Tuna — Crispy mi-cuit tuna, salsa verde, smoked pepper and chilli emulsion
estimeret≈ 420 kcal12 g kulhydratdiabetes-venligbalanceret 74
Gamberi in tempura con maionese al rafano e prezzemolopescatarian
45.00
Tempura Prawns — Tempura prawns with horseradish and parsley mayonnaise
estimeret≈ 650 kcal35 g kulhydratdiabetes-venligbalanceret 69
Chateaubriand, melanzana alla brace e patata gratinata, servito con salsa bernese e fondo speziato
200.00
Chateaubriand — Chateaubriand, chargrilled aubergine and gratin potato, served with béarnaise sauce and spiced jus
estimeret≈ 1100 kcal45 g kulhydratdiabetes-venlig
Filetto di vitello, salsa alla bottarga, terrina di patata dolce e tartare di melanzana
45.00
Veal Fillet — Veal fillet, bottarga sauce, sweet potato terrine and aubergine tartare
estimeret≈ 520 kcal32 g kulhydratdiabetes-venligbalanceret 79
VEGETABLE DISHES
Asparagi in tre cotture con salsa cacciatora allo zafferano, foglie di capperi e olivevegetarian
25.00
Asparagus Cacciatora — Asparagus in three preparations, saffron “cacciatora” sauce, caper leaves and olives
estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 65
Carpaccio di zucchine romanesche, olio al basilico e cacioricottavegetarian
22.00
Roman Courgettes Carpaccio — Roman Courgettes carpaccio with basil oil and cacioricotta cheese
estimeret≈ 280 kcal12 g kulhydratdiabetes-venlig
Insalata di quinoa con fagiolini e salsa alle erbevegan, vegetarian
22.00
Quinoa Salad — Quinoa salad with green beans and herb dressing
estimeret≈ 450 kcal55 g kulhydratbalanceret 91
Crema di fave, cicoria ripassata e pane croccantevegan, vegetarian
20.00
Broad Bean Cream — Broad bean cream, sautéed chicory and crispy bread
estimeret≈ 380 kcal35 g kulhydratdiabetes-venligbalanceret 65
Orto d’estate, misticanza, fiori di zucca, mandorle tostate, cetriolo, melone, primo sale e dressing al lamponevegetarian
24.00
Summer Garden Salad — Summer garden salad, mixed leaves, courgette flowers, toasted almonds, cucumber, melon, fresh cheese and raspberry dressing
estimeret≈ 410 kcal28 g kulhydrat
Patate arrosto o frittevegan, vegetarian
15.00
Roasted or Fried Potatoes — Roasted or fried potatoes
estimeret≈ 480 kcal45 g kulhydrat
DESSERTS
Bigné craquelin al cioccolato fondente, fior di latte, lampone e gelato al babà
20.00
Chocolate Craquelin Choux — Dark chocolate craquelin choux, fior di latte, raspberry and babà ice cream
estimeret≈ 520 kcal58 g kulhydrattung 31
Tiramisù
18.00
Home-made Tiramisù
estimeret≈ 550 kcal42 g kulhydrattung 30
Selezione di formaggi vaccini 100% italiani di “Fagianeria”vegetarian
25.00
Italian Cheese Selection — A selection of 100% Italian Cow’s milk cheeses from “Fagianeria”
estimeret≈ 450 kcal8 g kulhydratdiabetes-venlig
Macedonia esotica, cremoso al mango, gelato allo yogurt e ostricavegetarian
22.00
Exotic Fruit Salad — Exotic fruit salad, mango cream, yogurt ice cream and oyster
estimeret≈ 420 kcal52 g kulhydrat
Carpaccio di ananas, arancia caramellata e gelato alla crema
18.00
Pineapple carpaccio with caramelised orange and cream ice cream — Pineapple carpaccio with caramelised orange and cream ice cream
estimeret≈ 380 kcal45 g kulhydrat
Plateau di fruttini gelato
20.00
Assorted ice cream plateau — Assorted ice cream plateau
estimeret≈ 480 kcal50 g kulhydrattung 33
Frutti di bosco serviti con gelato alla vaniglia
18.00
Wild berries with vanilla ice cream — Wild berries served with vanilla ice cream
estimeret≈ 310 kcal38 g kulhydrat
Er denne menu stadig korrekt?
85dia
scoreestimeret
scoreestimeret
Friske fisk og skaldyr
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange kulinariske valg med lave kulhydrater. Udvalget af frisk fisk og rå skaldyr er stort.
37 diabetesvenlige · 53 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Piazza de' Ricci, 144, 00186 Roma
- Tider
- man12:00–14:30, 19:00–23:30tir12:00–14:30, 19:00–23:30ons12:00–14:30, 19:00–23:30tor12:00–14:30, 19:00–23:30fre12:00–14:30, 19:00–23:30lør12:00–14:30, 19:00–23:30søn12:00–14:30, 19:00–23:30
- Kontakt
- +39066868717 info@pierluigi.it
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), pierluigi.it/
- Post
- fuldstændighed 83 %, sikkerhed 80 %
Ejer du Pierluigi - Roma, Piazza de' Ricci? Gør krav på dit sted.