Tempio di Bacco | Storico Ristorante

Via Lombardia 36/38, 00187 Roma

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Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Soups and creams

Vegetable soupvegetarian

8.50

estimeret≈ 120 kcal15 g kulhydratdiabetes-venligbalanceret 78

Bean soup, pork rinds and sausages

10.50

Bean soup with pork rinds and sausages

estimeret≈ 350 kcal18 g kulhydratdiabetes-venligbalanceret 74

Pumpkin cream, rosemary and crunchy breadvegetarian

9.00

Pumpkin cream soup

estimeret≈ 280 kcal30 g kulhydratbalanceret 65

Cream of cannellini beans and mussels

12.50

Cannellini bean and mussel cream soup

estimeret≈ 220 kcal18 g kulhydratdiabetes-venligbalanceret 76

Soup with three type of tomatoes and basilvegetarian

9.50

Tomato and basil soup

estimeret≈ 150 kcal20 g kulhydratdiabetes-venligbalanceret 78

Starters

Pumpkin pie on cream cheesevegetarian

8.50

Pumpkin pie with cream cheese

estimeret≈ 320 kcal25 g kulhydratdiabetes-venlig

Millefeuille of grilled vegetable with scamorza cheese and tomatovegetarian

9.50

Grilled vegetable millefeuille with scamorza cheese

estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 66

Eggplant parmigianavegetarian

10.50

estimeret≈ 350 kcal15 g kulhydratdiabetes-venligbalanceret 70

Salami and cheese plate with focaccia and mustards

14.50

Salami and cheese plate with focaccia

estimeret≈ 550 kcal35 g kulhydrat

Bufala cheese and tomato Dopvegetarian

13.00

Buffalo mozzarella and tomato

estimeret≈ 300 kcal8 g kulhydratdiabetes-venligbalanceret 67

Beef marinated in soy and pecorino cheese waffle

15.00

Beef marinated in soy with pecorino waffle

estimeret≈ 420 kcal28 g kulhydrat

Bresaola carpaccio with grana cheese, rocket salad, lemon

13.50

Bresaola carpaccio

estimeret≈ 220 kcal5 g kulhydratdiabetes-venligbalanceret 67

Grilled octopus garden and cauliflower

11.50

Grilled octopus with cauliflower

estimeret≈ 240 kcal12 g kulhydratdiabetes-venligbalanceret 76

Tar tar of marinated salmon on bread waffle and burrata cheese

14.50

Salmon tartare with burrata and waffle

estimeret≈ 480 kcal30 g kulhydrat

Sesame tuna with pomegranate sauce and crispy spinach

15.50

Sesame tuna with pomegranate sauce

estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 70

Crispy baccalà on cream of chick peas with citrus fruits

12.00

Crispy baccalà with chickpea cream

estimeret≈ 310 kcal18 g kulhydratdiabetes-venligbalanceret 74

Breaded scallops on cicory and octopus mayonnaise

14.50

Breaded scallops with octopus mayonnaise

estimeret≈ 340 kcal15 g kulhydratdiabetes-venligbalanceret 65

Soutè mussels and clams

13.50

Sautéed mussels and clams

estimeret≈ 210 kcal10 g kulhydratdiabetes-venligbalanceret 79

Peppered mussels

11.50

estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 79

First course

Spaghetti pasta carbonara with sea urchin

14.50

Sea urchin carbonara spaghetti

estimeret≈ 680 kcal65 g kulhydrat

Raviolo stuffed with seabass, thyme butter and fried caper flower

15.50

Seabass raviolo with thyme butter

estimeret≈ 420 kcal35 g kulhydrat

Linguine pasta with clams

13.50

Linguine with clams

estimeret≈ 480 kcal65 g kulhydrat

Linguine pasta with lobster

23.50

Linguine with lobster

estimeret≈ 550 kcal68 g kulhydrat

Risotto with paprika and bluefin tuna

15.00

Bluefin tuna risotto with paprika

estimeret≈ 520 kcal60 g kulhydratbalanceret 70

Rigatone pasta with beef turnip tops and burrata cheese

13.50

Rigatone with beef and burrata

estimeret≈ 620 kcal55 g kulhydrat

Bundle stuffed with gorgonzola and walnuts on cream of radicchio and crispy speck

14.00

Gorgonzola and walnut bundle with speck

estimeret≈ 480 kcal22 g kulhydratdiabetes-venligbalanceret 65

Spaghetti with lamb ragout and bufala cheese

14.50

Spaghetti with lamb ragout and buffalo cheese

estimeret≈ 610 kcal62 g kulhydrat

Fettuccine with chanterelles and crispy bread with parsley pesto

15.50

Fettuccine with chanterelles and parsley pesto

estimeret≈ 540 kcal60 g kulhydrat

Risotto with pumpkin, amaretti and mascarpone cheesevegetarian

13.00

Pumpkin risotto with amaretti and mascarpone

estimeret≈ 580 kcal52 g kulhydrat

First traditional courses

Bucatini or rigatoni pasta all'amatriciana

10.00

Bucatini or rigatoni all'amatriciana

estimeret≈ 510 kcal65 g kulhydrat

Tonnarelli pasta with cheese and peppervegetarian

9.00

Tonnarelli cacio e pepe

estimeret≈ 490 kcal60 g kulhydrat

Spaghetti pasta with carbonara

10.50

Spaghetti carbonara

estimeret≈ 640 kcal62 g kulhydrat

Lasagna pasta alla Romana

9.50

Lasagna alla Romana

estimeret≈ 520 kcal50 g kulhydrat

Fettuccine pasta with meat sauce

12.00

Fettuccine with meat sauce

estimeret≈ 580 kcal62 g kulhydrat

Second courses

The sea in paper (fish fillet, big shrimp, scampi , mussels, clams and vegetables)pescatarian

19.00

Mixed seafood in parchment

estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 84

Slice of tuna fish at cointreau, orange and taggiasche olivespescatarian

17.50

Tuna with cointreau and orange

estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 75

Slice of salmon with honey and almond crustpescatarian

14.50

Salmon with honey and almond crust

estimeret≈ 420 kcal18 g kulhydratdiabetes-venligbalanceret 74

Sea bass fillet scented with lemon and cubed squid and zucchinepescatarian

15.50

Sea bass fillet with lemon and squid

estimeret≈ 340 kcal10 g kulhydratdiabetes-venligbalanceret 75

Fried Admiralpescatarian

16.50

Fried Admiral (Mixed Fish)

estimeret≈ 550 kcal25 g kulhydratdiabetes-venligbalanceret 69

Catch of the day (exposure of the sea of ”Bacco”): Sea bream, Sea bass, Rhombus, Redfish, Lobsters, Edible crab, Mullets, Crayfish, Pagello/Pagro/Denticepescatarian

4.00

Catch of the day — Cost from € 4.00 to € 7.00 per pound

estimeret≈ 400 kcal10 g kulhydratdiabetes-venligbalanceret 80

Sea bream - Portion fish(ca. 500 gr.)pescatarian

23.50

Sea bream

estimeret≈ 450 kcal0 g kulhydratdiabetes-venligbalanceret 77

Sea bass - Portion fish(ca. 600 gr.)pescatarian

26.50

Sea bass

estimeret≈ 550 kcal0 g kulhydratdiabetes-venligbalanceret 77

Rhombus - Portion fish(ca. 700 gr.)pescatarian

32.50

Turbot (Rhombus)

estimeret≈ 650 kcal0 g kulhydratdiabetes-venligbalanceret 77

Beef fillet with porcini fungus and flakes of Parmigiano cheese

22.50

Beef fillet with porcini mushrooms

estimeret≈ 520 kcal8 g kulhydratdiabetes-venligbalanceret 74

Cut beef with balsamic vinegar on rocket salad and grana cheese

19.50

Beef with balsamic vinegar

estimeret≈ 410 kcal12 g kulhydratdiabetes-venligbalanceret 71

Mixed grilled meats ( luganica sausage, chicken, lamb, beef)

18.00

Mixed grilled meats

estimeret≈ 750 kcal5 g kulhydratdiabetes-venligbalanceret 71

Baked veal with patatoes

15.50

Baked veal with potatoes

estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 73

Crispy chicken on pepper cream and black olives powder

13.00

Crispy chicken with pepper cream

estimeret≈ 580 kcal15 g kulhydratdiabetes-venligbalanceret 66

Beef strimps with rocket salad and grana cheese

14.00

Beef strips with rocket salad

estimeret≈ 380 kcal8 g kulhydratdiabetes-venligbalanceret 66

Second traditional courses

Grilled lamb

15.50

estimeret≈ 480 kcal0 g kulhydratdiabetes-venligbalanceret 71

Veal escalope with lemon or marsala wine

12.50

Veal escalope

estimeret≈ 420 kcal10 g kulhydratdiabetes-venligbalanceret 71

Saltimbocca alla romana

13.00

estimeret≈ 450 kcal5 g kulhydratdiabetes-venligbalanceret 71

Le insalate di Bacco

Mixed saladvegetarian

4.50

estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66

Rocket salad, pachino tomatoes and flakes of parmesan cheesevegetarian

8.00

Rocket salad with parmesan

estimeret≈ 180 kcal7 g kulhydratdiabetes-venlig

Catalan shrimp saladpescatarian

10.00

estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 70

Bacco’s salade (lettuce, rocket salad, valerian, green beans, tuna fish, olives, eggs, pachino tomatoes)

12.50

Bacco's salad

estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 71

Cesar salade

11.50

Caesar salad

estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 70

Contorni

Grilled vegetablesvegan, vegetarian

6.00

estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 66

Chicoryvegan, vegetarian

5.00

estimeret≈ 100 kcal8 g kulhydratdiabetes-venligbalanceret 66

Baked potatoesvegan, vegetarian

5.50

estimeret≈ 220 kcal30 g kulhydratbalanceret 69

French friesvegan, vegetarian

5.00

estimeret≈ 450 kcal45 g kulhydrat

Desserts

Tiramisu of Tempio

7.00

Tiramisu

estimeret≈ 550 kcal40 g kulhydrattung 27

Mousse with three chocolates and raspberry saucevegetarian

7.00

Three chocolate mousse

estimeret≈ 600 kcal45 g kulhydrattung 28

Small chocolate cakevegetarian

7.00

estimeret≈ 450 kcal40 g kulhydrattung 41

Semifreddo with basil with white chocolate and mintvegetarian

6.00

Basil and white chocolate semifreddo

estimeret≈ 400 kcal30 g kulhydrattung 40

Catalan cream flavored with gingervegetarian

6.00

Catalan cream with ginger

estimeret≈ 350 kcal30 g kulhydrattung 42

Cloud of cheesecake at the jarvegetarian

6.50

Cheesecake

estimeret≈ 420 kcal35 g kulhydrattung 32

Cloud of ricotta with chocolate drops and grains of orangevegetarian

6.50

Ricotta cloud

estimeret≈ 380 kcal25 g kulhydrattung 41

Semifreddo chocolate and salted caramel with crumble crispy breadvegetarian

6.00

Chocolate and salted caramel semifreddo

estimeret≈ 500 kcal40 g kulhydrattung 29

Starters

Fresh artichoke salad and flakes of Parmesan cheesevegetarian

16.00

Artichoke salad with parmesan

estimeret≈ 250 kcal12 g kulhydratdiabetes-venligbalanceret 70

Lucanica sausage with tomato on polenta tegolino

18.00

Lucanica sausage with polenta

estimeret≈ 450 kcal30 g kulhydrat

Buffalo cheese and ham

15.00

Buffalo mozzarella and ham

estimeret≈ 400 kcal6 g kulhydratdiabetes-venligbalanceret 65

Mixed chopping board cured meat and cheeses of the “Tempio”

22.00

Cured meat and cheese board

estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 67

Flan of artichokes prawns and bread moussepescatarian

17.00

Artichoke and prawn flan

estimeret≈ 320 kcal20 g kulhydratdiabetes-venligbalanceret 65

Crispy salted cod with thymeand marinara saucepescatarian

20.00

Crispy salted cod

estimeret≈ 380 kcal15 g kulhydratdiabetes-venlig

Scallops au gratin on a bed of porcini mushrooms and orange powderpescatarian

22.00

Scallops au gratin

estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 67

Warm soup with mussels, clams and shellfish with cherry tomatoespescatarian

25.00

Seafood soup

estimeret≈ 300 kcal18 g kulhydratdiabetes-venligbalanceret 82

First course

Pugliese orecchiette pasta with turnip greens and burrata D.O.P.vegetarian

19.00

Orecchiette with turnip greens and burrata

estimeret≈ 750 kcal70 g kulhydratbalanceret 73

Red squares pasta with radicchio and gorgonzola on parmesan creamvegetarian

20.00

Pasta with radicchio and gorgonzola

estimeret≈ 800 kcal65 g kulhydratbalanceret 71

Pappardelle pasta with wild boar ragout

23.00

Pappardelle with wild boar ragout

estimeret≈ 700 kcal60 g kulhydratbalanceret 69

Fettuccine pasta with porcini mushrooms and trufflevegetarian

25.00

Fettuccine with porcini and truffle

estimeret≈ 620 kcal65 g kulhydrat

Tonnarello pasta with prawns, cherry tomatoes and pistachio grainspescatarian

22.00

Tonnarello with prawns and pistachio

estimeret≈ 580 kcal60 g kulhydrat

Fettuccine pasta with cuttlefish ink and squid calf, concasse of cherry tomatoes on peas creampescatarian

22.00

Fettuccine with squid ink

estimeret≈ 550 kcal62 g kulhydratbalanceret 65

Ravioli pasta stuffed with shellfish with cream of the sea and tomato confitpescatarian

23.50

Ravioli with shellfish

estimeret≈ 590 kcal58 g kulhydrat

Spaghettone with sea urchinpescatarian

24.00

estimeret≈ 520 kcal68 g kulhydrat

Second courses

Braised pig's cheek on topinambur mashed

22.00

Braised pig's cheek

estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 78

Grandma's veal roulade on polenta croutons

23.50

Veal roulade

estimeret≈ 610 kcal40 g kulhydratdiabetes-venligbalanceret 69

Roasted lumb loin on potatoes au gratin and fresh tomato rain

24.50

Roasted loin

estimeret≈ 720 kcal38 g kulhydratdiabetes-venligbalanceret 73

Grilled beef steak with rosemary potatoes

26.00

Grilled beef steak

estimeret≈ 650 kcal30 g kulhydratdiabetes-venligbalanceret 78

Mediterranean codfish filletpescatarian

22.00

estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 74

Fillet of turbot in hazelnut crumble on currant sauce with julienne of vegetablespescatarian

23.50

Fillet of turbot

estimeret≈ 480 kcal22 g kulhydratdiabetes-venligbalanceret 78

Baked sea bass turbot with grilled prawn on a bed of sautéed spinach and mashed potatoespescatarian

25.00

Baked sea bass

estimeret≈ 610 kcal32 g kulhydratdiabetes-venligbalanceret 73

Low temperature one fresh lobster stuffed with speck and walnut mousse, diced buffalo and radicchio powder

39.00

Lobster stuffed with speck

estimeret≈ 540 kcal18 g kulhydratdiabetes-venligbalanceret 74

Desserts

Ricotta cake and chocolate dropsvegetarian

7.50

Ricotta cake

estimeret≈ 450 kcal38 g kulhydrattung 38

Souffle with warm heart of pistachio and vanilla ice creamvegetarian

8.00

Pistachio souffle

estimeret≈ 520 kcal48 g kulhydrattung 31

Hot pandoro heart cake with hints of oranges with raspberry saucevegetarian

8.50

Pandoro cake

estimeret≈ 580 kcal62 g kulhydrattung 29

Fresh strawberry mousse and chocolate crunchy pan grainvegetarian

8.50

Strawberry mousse

estimeret≈ 410 kcal32 g kulhydrattung 36

Er denne menu stadig korrekt?

72veggie
scoreestimeret

Italiensk mad med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har retter som eggplant parmigiana og pasta med svampe og trøffel. Der findes også risotto med græskar og mascarpone. Bordet fungerer godt for både kødspisere og vegetarer.

30 vegetariske og 4 veganske retter ud af 97

76dia
scoreestimeret

Proteinrige italienske retter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange gode valgmuligheder med kød og fisk. De fleste hovedretter er lave i kulhydrater.

56 diabetesvenlige · 97 retter

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Praktisk

Adresse: Via Lombardia 36/38, 00187 Roma
Tider: ikke kendt endnu
Kontakt: +39064814625 ristorantetempiodibacco.roma@gmail.com
Kilder: Overture Maps Places (CDLA-Permissive 2.0), tempiodibaccoroma.com/
Post: fuldstændighed 67 %, sikkerhed 80 %

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