Piccolo Buco

Via del Lavatore, 91, 00187 Roma

Lukket nu · åbner tir 12:00

Italianpizzeria€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Cold Cuts & Cheeses Selection

22.00

Cold cuts: Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm), Capocollo ham of Martina Franca (Selecta selection), Dry Pork sausage of Monte San Biagio with coriander seeds Cheeses: 36 months Parmigiano Reggiano Solo Bruna from brown cows (Selecta selection), Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Buffalo Blu cheese (Selecta selection)

estimeret≈ 650 kcal4 g kulhydratdiabetes-venligbalanceret 67

Buffalo Mozzarella & Ham

16.00

Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm)

estimeret≈ 580 kcal5 g kulhydratdiabetes-venligbalanceret 67

Capresevegetarian

13.00

Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), fresh tomato and fresh basil topped with Farm-made extra virgin Olive Oil Intosso

estimeret≈ 420 kcal8 g kulhydratdiabetes-venligbalanceret 67

Burrata cheese & Mortadella

16.00

Burrata & Mortadella — Burrata cheese (Sant’Angelo dairy), truffle mortadella from Bologna (Salumificio Artigianquality)

estimeret≈ 620 kcal6 g kulhydratdiabetes-venligbalanceret 67

Burrata cheese, anchovies and roasted cherry tomato

18.00

Burrata, Anchovies & Roasted Cherry Tomato — Burrata cheese DOP (Sant’Angelo dairy), Cantabrian anchovies DOP (Coda Nera Farm), Homemade roasted cherry tomato

estimeret≈ 510 kcal9 g kulhydratdiabetes-venligbalanceret 67

Burrata, alici & Pomodorino Confit

17.00

Burrata, Anchovies & Cherry Tomato Confit — Burrata pugliese 125 gr (Caseificio Sant’Angelo), Alici del mar Cantabrico (Az. Coda Nera) e Pomodorino confit fatto in casa (Az. Agr. iContadini)

estimeret≈ 510 kcal9 g kulhydratdiabetes-venligbalanceret 67

The Margherita’s

Classic Margheritavegetarian

13.00

Classic Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy) and fresh basil

estimeret≈ 850 kcal105 g kulhydratbalanceret 69

Traditional Naples Margheritavegetarian

14.00

Naples Margherita Pizza — Artisan organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), shaved pecorino Romano DOP (Selecta selection) and fresh basil

estimeret≈ 910 kcal108 g kulhydratbalanceret 67

Piccolo Buco’s Margherita (very strong cheese)vegetarian

15.00

Piccolo Buco Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Roman Conciato cheese (le Campestre farm) and fresh basil

estimeret≈ 940 kcal108 g kulhydratbalanceret 65

Bufalo Margheritavegetarian

15.00

Buffalo Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Bufalo mozzarella cheese DOP and fresh basil

estimeret≈ 890 kcal106 g kulhydratbalanceret 67

Burrata Margheritavegetarian

15.00

Burrata Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Burrata cheese DOP and fresh basil, Hand cut mozzarella (Latterie Gargiulo dairy)

estimeret≈ 980 kcal108 g kulhydrat

Anchovies Margherita

18.00

Anchovies Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), Cantabrian sea anchovies DOP (le Riserve) and fresh basil

estimeret≈ 920 kcal108 g kulhydratbalanceret 66

The Red’s

Cherry, pesto and ricotta cheesevegetarian

16.00

Cherry, Pesto & Ricotta Pizza — Artisanal organic tomato sauce (Paglione Farm), home made roasted cherry tomato, artisanal pesto (Rossi-Genova) and Bufalo ricotta cheese (Paolella dairy)

estimeret≈ 950 kcal110 g kulhydratbalanceret 69

Piccolo Bucos Parmigianavegetarian

17.00

Parmigiana Pizza — Artisanal organic tomato sauce (Paglione farm), homemade fried eggplant cubes, homemade Parmigiano reggiano fondue (Selecta selection) and fresh basil

estimeret≈ 980 kcal112 g kulhydratbalanceret 68

Nduja, Cherry Tomatoes and Cacioricotta

18.00

Nduja & Cacioricotta Pizza — Artisanal organic tomato sauce (Paglione farm), Nduja (Selecta selection), Homemade roasted cherry tomato, Cacioricotta pugliese (Querceta dairy) and fresh basil

estimeret≈ 960 kcal110 g kulhydratbalanceret 69

The Yellow’s

Yellow spice salami

18.00

Yellow Spice Salami Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Dry sausage from Fondi town (Petrillo butcher), bufalo ricotta cheese (Paolella dairy) and fresh basil

estimeret≈ 980 kcal108 g kulhydrat

Yellow anchovies

20.00

Yellow Anchovies Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), fresh bufalo mozzarella (Paolella dairy), Cantabrian sea Anchovies (Reserva selection, La Nef), Capers from Sicily (Selects selection), Oregano from Etna vulcano (Viola farm), fresh basil

estimeret≈ 940 kcal108 g kulhydratbalanceret 65

Sausage, smoked cheese, fried zucchini

18.00

Sausage & Smoked Cheese Pizza — Artisanal organic yellow tomato sauce (Paglione Farm)Hands cut mozzarella (Latterie Gargiulo dairy), fresh spicy sausage from Fondi town (Petrillo Butcher), Smoked Steccata cheese and home made zucchini chips.

estimeret≈ 1020 kcal110 g kulhydrat

The White’s

Peppers, olive and Testunvegetarian

16.00

Peppers, Olive & Testun Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), home made aromatic sweet peppers cream, home made dried taggiasca olive and shaved goat Testun cheese

estimeret≈ 920 kcal102 g kulhydratbalanceret 70

Capocollo ham, burrata cheese and roasted tomato

18.00

Capocollo & Burrata Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), capocollo ham from Martina Franca (Cervellera Butcher) and home Made roasted cherry tomato

estimeret≈ 980 kcal108 g kulhydrat

Tuna, Yellow and Onions

22.00

Tuna & Onion Pizza — Tuna (Reserva Selection La Nef), home made aromatic yellow tomato cream and Tropea red onions tuna belly from cold north sea Spain red tuna, Hands cut mozzarella (Latterie Gargiulo dairy)

estimeret≈ 850 kcal65 g kulhydrat

The Focacce’s

Mortadella, Burrata e Parmigiano

17.00

Mortadella & Burrata Focaccia — Truffle Mortadella from Bologna (Artigianquality butcher), Burrata from Puglia and shaved parmigiano reggiano 36 months old

estimeret≈ 920 kcal55 g kulhydrat

Parma ham, bufalo, yellow and pesto

17.00

Parma Ham & Buffalo Focaccia — Parma Ham (sant Ilario-Parma), bufalo mozzarella (Paolella dairy), Sun dry yellow tomato (Paglione farm), artisanal pesto (Rossi farm-Genova)

estimeret≈ 880 kcal52 g kulhydrat

Chicory, pork cheek (bacon) and pecorino romano

17.00

Pork Cheek & Pecorino Focaccia — Sáuteed chicory, medium crispy pork cheeks (Cadassa farm) and pecorino romano

estimeret≈ 860 kcal50 g kulhydrat

Salads & Sides

Mix Saladvegan, vegetarian

7.00

Mixed Salad — Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Salt, topped with Farm-made extra virgin olive oil from Itri town

estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 66

Big Saladpescatarian

13.00

Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Corn, Buffalo Mozzarella cheese, Taggiasche olives, Tuna fish, Boiled egg, Salt, topped with Farm-made extra virgin olive oil from Itri town

estimeret≈ 620 kcal22 g kulhydratdiabetes-venligbalanceret 78

Chicory sáute with garlic, oil and chilli peppervegan, vegetarian

6.00

Sautéed Chicory

estimeret≈ 140 kcal7 g kulhydratdiabetes-venligbalanceret 66

Desserts

Tiramisùvegetarian

9.00

Tiramisu — Homemade tiramisù with organic eggs (San Bartolomeo Farm), Crafts mascarpone cheese, Crafts savoiardi biscuit from Sardinia island (Giovanni Moro)

estimeret≈ 580 kcal45 g kulhydrattung 26

Chocolate, rasberry and passion fruitvegetarian

9.00

Chocolate Raspberry & Passion Fruit Dessert — Home made chocolate crumble, home made passion fruit sauce and home made rasberry namelaka cream

estimeret≈ 480 kcal42 g kulhydrattung 33

Panna cotta caramel and Pistacchiovegetarian

9.00

Panna Cotta with Caramel & Pistachio — Panna cotta with Tahiti vanilla, homemade salted caramel and pistacchio

estimeret≈ 420 kcal35 g kulhydrattung 32

Er denne menu stadig korrekt?

81veggie
scoreestimeret

Italiensk pizza og vegetariske retter

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har mange vegetariske pizzaer som Classic Margherita og Piccolo Bucos Parmigiana. Der findes også Caprese og Tiramisù. Veganske valg er begrænset til Mix Salad og stegt cikorie.

14 vegetariske og 2 veganske retter ud af 30

57dia
scoreestimeret

Koldt udvalg og salater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen består primært af kulhydratrige pizzaer og focaccia. Vælg i stedet deres kolde platter eller salater.

9 diabetesvenlige · 30 retter

Anmeldelser

Anmeld

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Praktisk

Adresse: Via del Lavatore, 91, 00187 Roma
Tider: manlukket
tir12:00–23:00
ons12:00–23:00
tor12:00–23:00
fre12:00–23:00
lør12:00–23:00
søn12:00–23:00
O FINO AD ESAURIMENTO. until sold out
Kontakt: +390669380163
Kilder: Overture Maps Places (CDLA-Permissive 2.0), pizzeriapiccolobuco.it/
Post: fuldstændighed 83 %, sikkerhed 80 %

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