Cybo - Roma, Via di Tor Millina
Via di Tor Millina, 27, 00186 Roma
Lukket nu · åbner 12:00
Italian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
MENU DEGUSTAZIONE - TASTING MENU
3 PORTATE
32.00
Tasting Menu 3 Courses — Scelta di antipasto, primo e dessert
estimeret≈ 1600 kcal150 g kulhydrattung 21
4 PORTATE
52.00
Tasting Menu 4 Courses — Scelta di antipasto, primo, secondo e dessert
estimeret≈ 2100 kcal160 g kulhydrattung 21
ANTIPASTI - APPETIZERS
Carciofo alla romanavegetarian
8.00
Roman-style Artichoke — Roman-style artichoke with mint, garlic and olive oil.
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 70
Due fiori di zucca fritti con mozzarella e alici*
9.00
Fried Zucchini Flowers — Two fried zucchini flowers with mozzarella and anchovies.
estimeret≈ 280 kcal15 g kulhydratdiabetes-venlig
Mozzarella di bufalavegetarian
10.00
Buffalo Mozzarella — Fresh buffalo mozzarella from Campania.
estimeret≈ 320 kcal4 g kulhydratdiabetes-venligbalanceret 67
Puntarelle con salsa alle alici*
10.00
Puntarelle with Anchovy Dressing — Roman chicory salad with anchovy dressing.
estimeret≈ 120 kcal6 g kulhydratdiabetes-venligbalanceret 66
Capresevegetarian
12.00
Caprese Salad — Fresh tomatoes, mozzarella and basil.
estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 67
Prosciutto crudo di Parma 24 mesi
12.00
Parma Ham — 24-month aged Parma ham.
estimeret≈ 220 kcal1 g kulhydratdiabetes-venligbalanceret 67
Alici* fritte con maionese al lime
15.00
Fried Anchovies — Fried anchovies with lime mayonnaise.
estimeret≈ 420 kcal18 g kulhydratdiabetes-venlig
Tartare di spigola* con mango, granella di nocciole e citronette
15.00
Sea Bass Tartare — Sea bass tartare with mango, hazelnuts and citronette.
estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 70
Salmone* marinato con dressing al passion fruit e profumo di mandarino
16.00
Marinated Salmon — Marinated salmon with passion fruit dressing and tangerine essence.
estimeret≈ 310 kcal10 g kulhydratdiabetes-venligbalanceret 67
Coda di gamberoni* in tempura al curry su confettura di cipolla di Tropea
16.00
Prawn Tempura — Curry tempura prawns on Tropea onion jam.
estimeret≈ 450 kcal25 g kulhydratdiabetes-venlig
Millefoglie di melanzana tiepida con mozzarella di bufala, pomodoro, basilico e fonduta di parmigianovegetarian
16.50
Eggplant Millefeuille — Warm eggplant millefeuille with buffalo mozzarella and parmesan fondue.
estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 69
Carpaccio di manzo con cruditè di champignon, rucola, citronette, scaglie di parmigiano e riduzione di aceto balsamico
16.50
Beef Carpaccio — Beef carpaccio with raw mushrooms, arugula, parmesan flakes and balsamic glaze.
estimeret≈ 320 kcal10 g kulhydratdiabetes-venligbalanceret 67
Tagliere di affettati misti
18.00
Cured Meat Platter — Selection of Italian cured meats.
estimeret≈ 550 kcal8 g kulhydratdiabetes-venlig
Selezione di formaggi e marmellatevegetarian
21.00
Cheese Selection — Selection of Italian cheeses with artisanal jams.
estimeret≈ 600 kcal25 g kulhydrattung 44
PRIMI PIATTI - FIRST COURSES
Rigatoni alla carbonara
12.00
Rigatoni Carbonara — With organic eggs, Amatrice pork jowl, pecorino romano DOP and black pepper.
estimeret≈ 850 kcal75 g kulhydrat
Spaghettoni all’amatriciana
12.00
Spaghettoni Amatriciana — With San Marzano tomatoes, pork jowl and pecorino romano DOP.
estimeret≈ 780 kcal70 g kulhydrat
Lasagna alla bolognese
13.00
Lasagna Bolognese — Traditional lasagna with meat ragù and béchamel.
estimeret≈ 820 kcal65 g kulhydrat
Pasta di Nonna Meli - Spaghetti con polpetta al sugo
14.00
Spaghetti and Meatballs — Spaghetti with homemade meatballs in tomato sauce.
estimeret≈ 880 kcal78 g kulhydratbalanceret 66
Tonnarelli cacio e pepevegetarian
15.00
With pecorino romano DOP and freshly ground black pepper.
estimeret≈ 620 kcal75 g kulhydratbalanceret 69
Paccheri artigianali con ragù di spigola*, pomodorini, zucchine e profumo di limone
15.00
Paccheri with Sea Bass — Artisanal paccheri with sea bass ragù, cherry tomatoes, zucchini and lemon.
estimeret≈ 580 kcal70 g kulhydratbalanceret 77
Rigatoni alla gricia con carciofo croccante
15.00
Rigatoni Gricia — With pork jowl, pecorino, black pepper and crispy artichoke.
estimeret≈ 680 kcal68 g kulhydratbalanceret 71
Spaghettoni artigianali con pomodorino, mozzarella di bufala e basilico frescovegetarian
15.00
Spaghetti with Mozzarella — Artisanal spaghetti with cherry tomatoes, buffalo mozzarella and fresh basil.
estimeret≈ 610 kcal72 g kulhydratbalanceret 73
Gnocchetti* fatti in casa con salsiccia, finocchietto, zafferano e pecorino
16.00
Gnocchetti with Sausage — Homemade gnocchetti with sausage, wild fennel, saffron and pecorino.
estimeret≈ 650 kcal60 g kulhydratbalanceret 67
Mezzi rigatoni con coda alla vaccinara e pecorino romano DOP
18.00
Rigatoni with Oxtail — With traditional Roman oxtail ragù and pecorino mousse.
estimeret≈ 720 kcal65 g kulhydratbalanceret 65
Fettuccine con pesto, gamberi* e pomodorini confit
18.00
Fettuccine with Pesto and Prawns — Fettuccine with pesto, prawns and confit cherry tomatoes.
estimeret≈ 640 kcal62 g kulhydratbalanceret 71
Risotto ai frutti di mare*pescatarian
22.00
Seafood Risotto — Seafood risotto with fresh catch.
estimeret≈ 550 kcal65 g kulhydratbalanceret 77
Carbonara tartufata con tartufo fresco
24.00
Truffle Carbonara — Truffle carbonara with fresh truffle, pork jowl, eggs and pecorino.
estimeret≈ 750 kcal68 g kulhydrat
Risotto cacio e pepe con tartare di gamberi* rossi di Sicilia e tartufo fresco
29.00
Cacio e Pepe Risotto with Prawns — Cacio e pepe risotto with Sicilian red prawn tartare and fresh truffle.
estimeret≈ 680 kcal62 g kulhydratbalanceret 73
SECONDI PIATTI - MAIN COURSES
Trippa alla romana
14.00
Roman-style Tripe — Roman-style tripe with tomato sauce and mint.
estimeret≈ 320 kcal15 g kulhydratdiabetes-venligbalanceret 81
Polpette al sugo
15.00
Meatballs in Tomato Sauce — Traditional Roman meatballs in tomato sauce.
estimeret≈ 450 kcal20 g kulhydratdiabetes-venligbalanceret 74
Tagliata di pollo al rosmarino con salsa alle erbe
15.00
Sliced Chicken Breast — Sliced chicken breast with rosemary and herb sauce.
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 72
Saltimbocca alla romana
16.00
Veal cutlets with prosciutto and sage.
estimeret≈ 420 kcal8 g kulhydratdiabetes-venligbalanceret 71
Ossobuco di vitella con piselli
22.00
Veal Ossobuco — Veal ossobuco with green peas.
estimeret≈ 520 kcal22 g kulhydratdiabetes-venligbalanceret 78
Bistecca di manzo
22.00
Beef Steak — Premium beef steak.
estimeret≈ 580 kcal0 g kulhydratdiabetes-venligbalanceret 71
Abbacchio al forno con patate
24.00
Roasted Lamb with Potatoes — Oven-roasted milk-fed lamb with potatoes.
estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 73
Salmone* in crosta di sale, salsa all’arancia e spinaci saltatipescatarian
25.00
Salt-crusted Salmon — Salt-crusted salmon with orange sauce and sautéed spinach.
estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 78
Spigola* al cartoccio mari e montipescatarian
25.00
Sea Bass in Foil — Sea bass cooked in foil with mushrooms and seafood.
estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 80
Frittura di calamari e paranza*pescatarian
26.00
Fried Calamari and Fish — Mixed fried calamari and small fish.
estimeret≈ 620 kcal30 g kulhydratdiabetes-venligbalanceret 69
Filetto di manzo alla griglia
29.00
Grilled Beef Fillet — Grilled beef fillet.
estimeret≈ 650 kcal0 g kulhydratdiabetes-venligbalanceret 71
CONTORNI - SIDE DISHES
Cicoria ripassata con aglio e peperoncinovegan
6.00
Sautéed Chicory — Sautéed chicory with garlic and chili.
estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66
Patate al fornovegan
6.00
Roasted Potatoes — Oven-roasted potatoes with herbs.
estimeret≈ 250 kcal30 g kulhydrat
Verdure di stagionevegan
6.00
Seasonal Vegetables — Seasonal vegetables, sautéed or with dressing.
estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 70
Insalata mistavegan
10.00
Mixed Salad — Mixed seasonal salad.
estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 66
Insalata Caesar
16.00
Caesar Salad — Caesar salad with chicken, croutons and parmesan.
estimeret≈ 550 kcal15 g kulhydratdiabetes-venlig
PINSA ROMANA - ROMAN PINSA
Focacciavegan
6.00
estimeret≈ 300 kcal40 g kulhydratbalanceret 65
Pinsa Margheritavegetarian
9.00
Tomato sauce, mozzarella and fresh basil.
estimeret≈ 850 kcal80 g kulhydratbalanceret 67
Pinsa Napoli
12.00
Tomatoes, mozzarella and anchovies.
estimeret≈ 900 kcal80 g kulhydratbalanceret 65
Pinsa Diavola
12.00
Tomato sauce, mozzarella and spicy salami.
estimeret≈ 950 kcal80 g kulhydrat
Pinsa Prosciutto crudo di Parma 24 mesi
13.00
Parma Ham Pinsa — 24-month aged Parma ham, tomatoes and mozzarella.
estimeret≈ 920 kcal80 g kulhydrat
Pinsa 4 formaggi
13.00
Four Cheese Pinsa — Mozzarella, gorgonzola, pecorino and Grana Padano.
estimeret≈ 1050 kcal80 g kulhydrat
Pinsa Vegetarianavegetarian
13.00
Vegetarian Pinsa — Mozzarella, tomatoes and seasonal vegetables.
estimeret≈ 880 kcal85 g kulhydratbalanceret 71
Pinsa con salmone* marinato, burrata d’Andria, rucola e dressing di agrumi
22.00
Marinated Salmon Pinsa — Marinated salmon, Andria burrata, arugula and citrus dressing.
estimeret≈ 1100 kcal80 g kulhydrat
Pinsa Cybo
24.00
Cybo Pinsa — Mortadella, pistachios, stracciatella and fresh truffle.
estimeret≈ 1200 kcal80 g kulhydrat
DOLCI - DESSERTS
Cheesecake al pistacchio con riduzione di maracuja
7.00
Pistachio Cheesecake — Pistachio cheesecake with passion fruit reduction.
estimeret≈ 550 kcal45 g kulhydrattung 30
Tiramisù
7.00
Tiramisu — Classic tiramisu with coffee-soaked savoiardi and mascarpone.
estimeret≈ 500 kcal35 g kulhydrattung 36
Semifreddo* alle mandorle con cioccolato fuso
7.00
Almond Semifreddo — Almond semifreddo with warm chocolate sauce.
estimeret≈ 450 kcal30 g kulhydrattung 41
Spuma di ricotta con crumble al sesamo, frutti rossi e scaglie di cioccolato fondente
7.00
Ricotta Mousse with Sesame Crumble — Ricotta mousse with sesame crumble, red berries and dark chocolate.
estimeret≈ 400 kcal25 g kulhydrattung 43
Torta caprese
7.00
Traditional chocolate and almond cake.
estimeret≈ 480 kcal30 g kulhydrattung 40
Er denne menu stadig korrekt?
60veggie
scoreestimeret
scoreestimeret
Italiensk mad med vegetariske muligheder
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Du kan bestille Tonnarelli cacio e pepe eller Pinsa Vegetariana. Der findes også Carciofo alla romana og mozzarella di bufala. Menuen indeholder mange kødretter som Saltimbocca alla romana.
14 vegetariske og 5 veganske retter ud af 60
78dia
scoreestimeret
scoreestimeret
Proteinrige italienske retter
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange gode valgmuligheder med lavt kulhydratindhold. Vælg mellem udvalget af antipasti og kødretter.
28 diabetesvenlige · 60 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Via di Tor Millina, 27, 00186 Roma
- Tider
- man12:00–02:00tir12:00–02:00ons12:00–02:00tor12:00–02:00fre12:00–02:00lør12:00–02:00søn12:00–02:00
- Kontakt
- +390668210341
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), cyboroma.com/
- Post
- fuldstændighed 83 %, sikkerhed 80 %
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