Napul'è Ristorante Pizzeria
Viale Giulio Cesare, 89, 00192 Roma
åbningstider er ikke kendt endnu
Italian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
"POSILLIPO" STARTERS
CAPRICCIO DI MAREpescatarian
18.00
Seafood Carpaccio — According to the chef's imagination.
estimeret≈ 220 kcal6 g kulhydratdiabetes-venligbalanceret 73
OCTOPUS ALLA "LUCIANA" A PIECE OF NAPLES IN THE PLATEpescatarian
13.00
Octopus Luciana — cooked slowly in terracotta and served on fried pizzella
estimeret≈ 310 kcal22 g kulhydratdiabetes-venligbalanceret 68
SEAFOOD SAUTÉ "A FRANCESA" WITH CROUTONS OF BREADpescatarian
13.00
Seafood Sauté — From the French, jump directly into the pan the ingredients, from chilli to molluscs, parsley, garlic.
estimeret≈ 340 kcal25 g kulhydratdiabetes-venligbalanceret 77
PEPPED OF MUSSELS: DELIGHT FOR THE PEOPLE ... AND OF KING FERDINANDpescatarian
10.00
Peppery Mussels
estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 79
VERACE OCTOPUS WITH BOILED POTATOES, CELERY AND TROPEA ONIONpescatarian
13.00
Octopus with Potatoes — Octopus vacuum cooked in sous vide in its water and in beef heart tomato water of Sorrento flavored with Sichuan red pepper
estimeret≈ 280 kcal24 g kulhydratdiabetes-venligbalanceret 82
ANCHOVIES MARINATED NEAPOLITAN: POOR BUT NOBLEpescatarian
10.00
Marinated Anchovies — Marinate three times with the scents of the Amalfi Coast and blast chilled
estimeret≈ 160 kcal4 g kulhydratdiabetes-venligbalanceret 73
FRIED COD NEAPOLITAN (floured and fried)pescatarian
8.00
Fried Cod Neapolitan
estimeret≈ 240 kcal15 g kulhydratdiabetes-venlig
LARGE PAN OF ARGENTINE PRAWNSpescatarian
18.00
Argentine Prawns — A very refined dish, which boasts simple but enveloping flavors thanks to the sweetness of the prawns in contrast with the acidity of the balsamic vinegar
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 73
"TERRA MIA" STARTERS
THE TRUE AUBERGINE PARMIGIANA "YOU ARE WHAT GREAT"vegetarian
10.00
Eggplant Parmigiana — Gilded and fried Eggplant parmesan seasoned with Mozzarella, San Marzano tomato sauce and Basil,cooked in a wood oven.
estimeret≈ 380 kcal18 g kulhydratdiabetes-venligbalanceret 69
THE MEATBALLS OF GRANDMA ANGELICA "A DIVE TO THE HEART"
10.00
Meatballs with Ragù — Mix with Beef, Pecorino Romano, Eggs, Parsley, Stale Bread, Raisins and Pine Nuts, dip into the Ragù on a bed of sheep's milk ricotta, peppered and salted
estimeret≈ 420 kcal22 g kulhydratdiabetes-venlig
WHITE GOLD "BUFFALO MOZZARELLA" D.O.Pvegetarian
15.00
Buffalo Mozzarella — Mozzarella 250gr of goodness Simply served "naked" for two people
estimeret≈ 630 kcal8 g kulhydratdiabetes-venlig
"FIGLIATA DI BUFALA"vegetarian
25.00
Figliata di Bufala — It is a wrap of buffalo mozzarella that contains a real treasure inside, it looks like a pregnant mozzarella that contains many small buffalo mozzarella with cream.
estimeret≈ 750 kcal12 g kulhydratdiabetes-venlig
GREAT MIXED FRIED COMPLETE "SIMME AND NAPULE PAISÀ"
15.00
Mixed Fried Appetizers — Crocchè, Pizzotella, Cod, Battered Vegetables, White Arancino, Pumpkin Flower with Anchovies and Mozzarella, Grown Pasta)
estimeret≈ 680 kcal65 g kulhydrat
MOZZARELLA IN CARROZZA original recipe by ZIA TITINA
4.50
Mozzarella in Carrozza — Mozzarella put in two slices of gilded and fried bread, a true Campania specialty,with anchovy fillet in the filling or cooked ham.
estimeret≈ 320 kcal24 g kulhydrat
PIZZELLE OR MONTANARE "REGINELLA"vegetarian
6.00
Montanare — Fried and seasoned with Tomato sauce sciuè sciuè scented with oregano
estimeret≈ 260 kcal32 g kulhydrat
HIS MAJESTY "NEAPOLITAN PASTA FRITTATINA"vegetarian
4.50
Pasta Frittatina — Life is a combination of Pasta and magic
estimeret≈ 280 kcal30 g kulhydrat
'E ZEPPOLE' AND GROWN PASTApescatarian
6.00
Zeppole with Anchovies — With seaweed and pieces of anchovies in oil
estimeret≈ 310 kcal35 g kulhydrat
HE FIRST OF THE "TRADITION"
PACCHERI "NAPUL'È"
13.00
Paccheri with Ragù — Soft Neapolitan Ragù with three meats cooked over low heat for 8 hours
estimeret≈ 650 kcal75 g kulhydratbalanceret 77
RAVIOLI CAPRESI "LAZZARELLA"vegetarian
15.00
Ravioli Capresi — Handmade ravioli by chef Angelica Sepe With buffalo ricotta, spinach with courgette flower sauce, saffron and Parmigiano Reggiano
estimeret≈ 580 kcal52 g kulhydratbalanceret 73
ZITI ALLA GENOVESE (SPECIALTY FOR INTENDERS)
13.00
Ziti alla Genovese — It is a sauce obtained from the slow cooking of onions and dense brownish meat.
estimeret≈ 720 kcal80 g kulhydratbalanceret 77
POTATO GNOCCHI PIGNATIELLO "ALLA SORRENTINA"vegetarian
14.00
Gnocchi alla Sorrentina — With buffalo mozzarella, provola cheese, fiordilatte, tomato puree, passed in a wood oven.
estimeret≈ 650 kcal62 g kulhydrat
"TERRA MIA" RAVIOLONIvegetarian
15.00
Ravioloni Terra Mia — Handmade ravioli by chef Angelica Sepe, filled with 36 months aged Parmigiano Reggiano cream, which combined with Stracciatella di Bufala Campana
estimeret≈ 580 kcal45 g kulhydratdiabetes-venligbalanceret 69
TONNARELLI ALLA "CARBONARA" RECIPE BY ROMEO CASTELLI
13.00
Tonnarelli Carbonara — With real Guanciale d'Amatrice, Eggs, Roman Pecorino and Black Pepper.
estimeret≈ 720 kcal55 g kulhydrat
FIRST COURSES OF" MARE "
SCIALATIELLI "O SOLE MIO"pescatarian
13.00
Scialatielli with Seafood — Water and Flour Pasta with Varieties of Molluscs and Crustaceans with Piennolo Tomato
estimeret≈ 520 kcal68 g kulhydratbalanceret 73
"AMOR ALL'AMO"pescatarian
15.00
Sea Bass Ravioli — Handmade ravioli by chef Angelica Sepe filled with roasted sea bass and Agerola sheep ricotta,topped with a simple but very fragrant soutache of spotted seafood
estimeret≈ 480 kcal42 g kulhydratdiabetes-venligbalanceret 81
SPAGHETTI WITH HORNED CLAMS "MALAFEMMINA"pescatarian
13.00
Spaghetti with Clams — With clams and lupins, extra virgin olive oil, parsley and ground black pepper
estimeret≈ 460 kcal65 g kulhydratbalanceret 73
"STROMBOLI"pescatarian
15.00
Paccheri with Swordfish — Paccheri di Gragnano with Bronte Pistachio Pesto, Pachino and Swordfish
estimeret≈ 610 kcal58 g kulhydratbalanceret 77
"REGINELLA"pescatarian
18.00
Tagliolini with Lobster — Fresh Tagliolini with Half Mediterranean Lobster spotted with Piennolo Tomatoes shaded with Cognac
estimeret≈ 540 kcal52 g kulhydratbalanceret 73
"THE MEDITERRANEAN"
FISH ROASTED ON CHARCOALpescatarian
4.50
Charcoal Grilled Fish — SEA BASS, SEA BELLIES, DENTICES, SARAGHI, SCORFANI, PEZZOGNE ... TUNA, PESCESPADA ... TASTY AND TENDER SQUID
estimeret≈ 280 kcal0 g kulhydratdiabetes-venligbalanceret 78
'O Cuoppo del pescatore "of Posillipo"pescatarian
16.00
Fisherman's Cone — Shrimps, Calamari and Paranza with Cod, Mullet, Sole, Suace, Anchovies and Mazzoni
estimeret≈ 750 kcal35 g kulhydratdiabetes-venlig
ROMBO BAKED "CARAVAN PETROL"pescatarian
25.00
Baked Turbot — With potatoes, Piennolo cherry tomatoes, artichokes and Gaeta olives
estimeret≈ 520 kcal32 g kulhydratdiabetes-venligbalanceret 89
SEA BASS IN TOT "ACQUA CRAZZA" WITH SEAFOOD FRUITSpescatarian
24.00
Sea Bass with Seafood — freshly caught fish in a pan with sea water, cherry tomatoes, oregano, parsley and garlic.
estimeret≈ 410 kcal12 g kulhydratdiabetes-venligbalanceret 86
GREAT FILLET OF SEA BREAM CILENTANApescatarian
16.00
Sea Bream Fillet — Sea fish, Cilento aromas, Gaeta olives, spiced potatoes and Corbarino cherry tomatoes
estimeret≈ 480 kcal28 g kulhydratdiabetes-venligbalanceret 84
NEAPOLITAN BACCALA’ BY ANGELICA SEPEpescatarian
20.00
Neapolitan Baccalà — With onion, Mediterranean aromas, San Marzano tomato sauce, potatoes, Gaeta olives and capers
estimeret≈ 460 kcal30 g kulhydratdiabetes-venligbalanceret 90
"OUR MEAT SELECTION "
“CHIANINA” MEAT STEAK COOKED ON CHARCOAL
22.00
Chianina Steak — With spiced potatoes and vegetables of the day (600gr)
estimeret≈ 850 kcal35 g kulhydratdiabetes-venligbalanceret 74
SLICED BEEF "ROBESPIERRE"
20.00
Sliced Beef Robespierre — With Rosemary aromatic oil and wood-fired potatoes
estimeret≈ 720 kcal32 g kulhydratdiabetes-venligbalanceret 78
SLICED BEEF "BEWARE OF WOMEN"
20.00
Sliced Beef with Balsamic — With Giusti Balsamic Vinegar of Modena reduction, rocket and Mediterranean scented potatoes
estimeret≈ 680 kcal34 g kulhydratdiabetes-venligbalanceret 78
BEEF FILLET WITH GREEN PEPPER
20.00
Fillet is served with vegetables of the day
estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 80
COTOLETTA “SPECIAL ITALIAN”
16.00
Veal Cotoletta — Veal cutlet fried in butter, topped with salad Tomatoes, Basil, Oregano and Mozzarella
estimeret≈ 640 kcal22 g kulhydratdiabetes-venligbalanceret 74
SIDE DISHES AND SEASONAL SALADS
SCAPECE OF ZUCCHINIvegetarian
6.00
Zucchini Scapece — Fried with mint, garlic, vinegar and extra virgin olive oil
estimeret≈ 210 kcal12 g kulhydratdiabetes-venligbalanceret 66
EGGPLANT A MUSHROOMvegan
6.00
Eggplant Mushroom Style — ONLY THE LONG PURPLE ONES WITH TOMATO, BASIL AND OREGANO
estimeret≈ 120 kcal12 g kulhydratdiabetes-venligbalanceret 70
ODE TO THE RIPASSATI FRIARIELLIvegan
6.00
Friarielli — which are the newly developed inflorescences of the turnip tops
estimeret≈ 110 kcal8 g kulhydratdiabetes-venligbalanceret 66
SAUCE SCAROLA WITH OLIVES, CAPERS AND ANCHOVIES FROM CETARApescatarian
6.00
Scarola with Anchovies — Scarola is a “cult recipe”, the most famous in Campania
estimeret≈ 140 kcal9 g kulhydratdiabetes-venligbalanceret 66
ARTICHOKES ALLA ROMANA (SEASONAL)vegan
10.00
Artichokes alla Romana
estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 70
"DOCE DOCE" SALADvegan
7.00
Rocket and Tomato Salad — Rocket and Pachino or Neapolitan Datterini tomatoes
estimeret≈ 110 kcal7 g kulhydratdiabetes-venligbalanceret 66
"SUMMERTIME" SALADpescatarian
10.00
Summertime Salad — Salad mix with radicchio, carrots, boiled egg and tuna
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 70
LE PIZZE GOURMET
DIVINE COASTpescatarian
12.00
Divine Coast Pizza — Piennolo yellow tomatoes, buffalo mozzarella, basil, grated Amalfi lemons, extra virgin olive oil and marinated anchovies from Cetara
estimeret≈ 850 kcal80 g kulhydratbalanceret 67
HORN OF GOOD LUCK
13.00
Horn of Good Luck Pizza — Half margherita pizza, half calzone stuffed with Grandma’s meatballs with meat sauce, Fiordilatte and Basil
estimeret≈ 1100 kcal95 g kulhydrat
MONTE FAITOpescatarian
11.00
Monte Faito Pizza — Red piennolo tomatoes, sautéed escarole, salted anchovies from Cetara, fiordilatte and oregano
estimeret≈ 820 kcal78 g kulhydratbalanceret 68
GOLD OF NAPLES
11.00
Gold of Naples Pizza — Knife-tip sausage, Fiordilatte, Neapolitan Papaccelle, Black Olives from Gaeta and Chilli
estimeret≈ 920 kcal82 g kulhydrat
DANIELE’S MARINARA
13.00
Daniele's Marinara Pizza — Yellow and red piennolo tomatoes, capers, black olives from Gaeta, garlic, oregano and anchovy sauce
estimeret≈ 780 kcal85 g kulhydratbalanceret 66
CALZONE Special Italian SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Calzone — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
estimeret≈ 980 kcal88 g kulhydrat
LE PIZZE TRADIZIONALI
CLASSIC MARINARAvegan
8.00
Classic Marinara Pizza — San Marzano tomato, Picerno garlic, Oregano and extra virgin olive oil
estimeret≈ 650 kcal82 g kulhydratbalanceret 65
MARGHERITA THE QUEEN OF NAPLESvegetarian
9.00
Margherita Pizza — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola and extra virgin olive oil
estimeret≈ 820 kcal85 g kulhydrat
DAISY WITH CORNICIONE FILLED WITH RICOTTAvegetarian
12.00
Daisy Pizza with Ricotta Crust — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola, extra virgin olive oil and Cornicione filled with ricotta di fuscella
estimeret≈ 950 kcal90 g kulhydrat
NAPLES… THE SCENT OF MEMORY
10.00
Naples Anchovy Pizza — San Marzano tomato, Agerola fiordilatte, basil, salted anchovies from Cetara and extra virgin olive oil
estimeret≈ 850 kcal85 g kulhydratbalanceret 67
BUFFALOvegetarian
10.00
Buffalo Mozzarella Pizza — San Marzano tomato, basil, parmesan, buffalo mozzarella dop from Battipaglia and extra virgin olive oil
estimeret≈ 880 kcal85 g kulhydratbalanceret 66
NAPUL'È (THE MOST POPULAR IN THE HOUSE)vegetarian
12.00
Napul'è Pizza — Cornicione stuffed with ricotta di fuscella, cherry tomatoes, basil, buffalo mozzarella dop and extra virgin olive oil
estimeret≈ 980 kcal92 g kulhydrat
SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Pizza — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
estimeret≈ 950 kcal82 g kulhydrat
DEVIL
10.00
Devil Pizza — San Marzano tomato, Fiordilatte, Napoli salami and Calabrian chilli
estimeret≈ 920 kcal85 g kulhydrat
CAPRICIOUS
10.00
Capricciosa Pizza — Mushrooms, Artichokes, Cooked Ham, San Marzano Tomato, Basil, Fiordilatte and Black Olives from Gaeta
estimeret≈ 850 kcal82 g kulhydratbalanceret 67
COURGETTE FLOWERS
10.00
Courgette Flower Pizza — Zucchini flowers, buffalo mozzarella dop, salted anchovies from Cetara and extra virgin olive oil
estimeret≈ 780 kcal75 g kulhydrat
GUAGLIONE
10.00
Guaglione Pizza — Wurstel, French fries and Fiordilatte di Agerola
estimeret≈ 1050 kcal95 g kulhydrat
LE PIZZE SPECIALI E I CALZONI
FRIED PIZZA "A TODAY A OTTO"
10.00
Fried Pizza A Today A Otto — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli with lard, San Marzano tomato, Basil and Pepper
estimeret≈ 1100 kcal80 g kulhydrat
CALZONE DI SCAROLA
10.00
Scarola Calzone — Stuffed with Scarola just stir-fried with black olives, capers and anchovies
estimeret≈ 820 kcal78 g kulhydrat
"TERRA MIA" OVEN FILLED CALZONE
10.00
Terra Mia Calzone — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli, San Marzano tomato, Basil and black pepper
estimeret≈ 1000 kcal75 g kulhydrat
GAETANINAvegetarian
10.50
Gaetanina Pizza — With mushroom eggplant, San Marzano tomato, basil and fiordilatte
estimeret≈ 750 kcal78 g kulhydratbalanceret 71
KING FERDINAND
11.00
King Ferdinand Pizza — Half margherita pizza, half focaccia with rocket, artichokes and raw ham
estimeret≈ 920 kcal85 g kulhydrat
VERACEvegetarian
10.00
Verace Pizza — Red piennolo tomatoes, buffalo mozzarella dop, parmesan and basil
estimeret≈ 720 kcal72 g kulhydratbalanceret 67
BLACK TAMMURIATA
10.00
Black Tammuriata Pizza — Piennolo yellow tomatoes, rolled bacon, black pepper, fiordilatte and parmesan flakes
estimeret≈ 880 kcal76 g kulhydrat
CROCCHÈ PIZZA "LO SFIZIO DI NAPOLI"
10.00
Crocchè Pizza — Cream, smoked provola from Agerola, cooked ham and potato crocchè
estimeret≈ 1100 kcal98 g kulhydrat
VUCCHELLA
10.00
Vucchella Pizza — Zucchini flowers, fried courgettes, fiordilatte and rolled bacon
estimeret≈ 950 kcal78 g kulhydrat
CORE A CORE
12.00
Core a Core Pizza — With Pachino, Fiordilatte, Parmesan, Basil, Parma ham, Rocket and Parmesan flakes
estimeret≈ 880 kcal75 g kulhydratbalanceret 66
MALAFEMMENA
10.00
Malafemmena Pizza — San Marzano Tomato, Fiordilatte, Porcini Mushrooms and Knife-tip Sausage
estimeret≈ 920 kcal78 g kulhydrat
"HOME MADE DESSERTS"
NEAPOLITAN PASTIERA
7.00
flour, ricotta, eggs, wheat cooked in milk, orange blossoms, spices, sugar
estimeret≈ 450 kcal52 g kulhydrattung 40
THE CAPRESE OF "DONNA SERENA"
7.00
Caprese Cake — Almond Flour and Dark Chocolate.
estimeret≈ 520 kcal35 g kulhydrat
RICOTTA AND PEARS PIEvegetarian
7.00
pears of Agerola, Ricotta from Tramonti and hazelnuts from Giffoni.
estimeret≈ 420 kcal40 g kulhydrat
BABÀ AL RHUM AGED WITH CREAM, CREAM AND FRESH FRUITvegetarian
7.00
Baba al Rhum with Cream and Fruit
estimeret≈ 650 kcal65 g kulhydrattung 23
DELIGHT WITH AMALFI LEMONSvegetarian
7.00
Amalfi Lemon Delight
estimeret≈ 380 kcal35 g kulhydrattung 34
ANGELICA CAKEvegetarian
7.00
Dark Chocolate, Crunchy Coffee, Cream, Nutella and Two Layers of Spag Bread
estimeret≈ 750 kcal68 g kulhydrattung 22
TIRAMISU’ ITALIANOvegetarian
7.00
Tiramisu — Tiramisu Nonna Maria's recipe with organic eggs, fresh mascarpone and Neapolitan coffee
estimeret≈ 550 kcal42 g kulhydrattung 27
Er denne menu stadig korrekt?
74veggie
scoreestimeret
scoreestimeret
Italiensk mad med vegetariske valg
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen har retter som aubergine parmigiana og ravioli med bøffelricotta og spinat. Der findes også vegetariske pizzaer som Margherita og Buffalo.
25 vegetariske og 5 veganske retter ud af 81
74dia
scoreestimeret
scoreestimeret
Kød og fisk uden kulhydrater
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Vælg fra det store udvalg af grillet kød og fisk. Undgå pizza og pasta for at holde kulhydratindtaget lavt.
32 diabetesvenlige · 81 retter
Anmeldelser
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Praktisk
- Adresse
- Viale Giulio Cesare, 89, 00192 Roma
- Tider
- ikke kendt endnu
- Kontakt
- +39063231005
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), napularte.it/
- Post
- fuldstændighed 67 %, sikkerhed 80 %