Da Mariolino - Roma, V. Màrio de' Fiori

Via Mario de’ Fiori 37, 00187 Roma

Åbent nu · til 22:30

Italian€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

MENU 15€

BRUSCHETTE AL POMODOROvegetarian

15.00

Tomato Bruschetta — tomato bruschetta (1)

estimeret≈ 280 kcal32 g kulhydrat

PRIMI DELLA TRADIZIONE

15.00

Traditional Roman Pasta — Carbonara, Amatriciana, Cacio e pepe, Gricia (1,3,7,8,10) traditional Roman pastas

estimeret≈ 750 kcal65 g kulhydrat

TARTUFO

CARPACCIO DI MANZO E TARTUFO

25.00

Beef Carpaccio with Truffle — beef carpaccio with black truffle (10)

estimeret≈ 220 kcal4 g kulhydratdiabetes-venligbalanceret 67

BRUSCHETTE BURRATA E TARTUFOvegetarian

9.00

Burrata and Truffle Bruschetta — bruschetta with burrata and black truffle (1,7,10)

estimeret≈ 350 kcal28 g kulhydrat

TAGLIOLINO AL TARTUFOvegetarian

23.00

Tagliolino with Truffle — Tagliolino burro e tartufo (1,3,7,10) Tagliolino pasta with butter and black truffle

estimeret≈ 680 kcal60 g kulhydrat

RAVIOLI ALLA CARBONARA

26.00

Carbonara Ravioli with Truffle — con crema di pecorino, crumble di guanciale e tartufo nero (1,3,7,10)* carbonara-filled ravioli with pecorino cheese and crispy guanciale (with black truffle +8)

estimeret≈ 720 kcal55 g kulhydrat

FILETTO DI MANZO AL TARTUFO

35.00

Beef Filet with Truffle — servito con demi-glace al tartufo (7,8,9,10)* beef filet with black truffle demi-glace

estimeret≈ 450 kcal8 g kulhydratdiabetes-venligbalanceret 71

MERLUZZOpescatarian

31.00

Cod Filet with Truffle — con fiori di zucca, patate viola e tartufo nero (14,10)* cod filet with squash blossom, purple potatoes and black truffle

estimeret≈ 420 kcal25 g kulhydratdiabetes-venligbalanceret 79

TRUFFLE CHIPSvegetarian

9.00

estimeret≈ 320 kcal30 g kulhydrat

PIZZA ROMANA

PIZZA BURRATA E POMODORINIvegetarian

15.00

Burrata and Cherry Tomato Pizza — Roman Pizza with burrata and cherry tomatoes (1)

estimeret≈ 850 kcal80 g kulhydratbalanceret 67

PIZZA DELLO CHEF

15.00

Chef's Pizza — Servita con capocollo, ricotta, miele e noci (1,3,7,8,10) Roman pizza with coapocollo, ricotta, honey and walnuts

estimeret≈ 920 kcal75 g kulhydrat

ANTIPASTI

GNOCCO FRITTO con astice, insalata riccia e maionese al wasabipescatarian

19.00

Lobster Gnocco Fritto — gnocco fritto with lobster, curly lettuce and wasabi mayo (1,2,3,4,6)*

estimeret≈ 480 kcal35 g kulhydrat

GNOCCO FRITTO con mortadella, burrata e pesto di pistacchio

13.00

Mortadella and Burrata Gnocco Fritto — gnocco fritto with mortadella, burrata and pistachio pesto (1,3,7,13)

estimeret≈ 520 kcal32 g kulhydrat

TAGLIERE DI SALUMI, FORMAGGI LOCALI

23.00

Charcuterie and Cheese Board — selection of local charcuterie, cheeses (1,7,13)

estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 67

CARPACCIO DI MANZO

17.00

Beef Carpaccio — con rucola, pomodorini e caviale di balsamico beef carpaccio with arugula, cherry tomoatoes and balsamic caviar

estimeret≈ 210 kcal8 g kulhydratdiabetes-venligbalanceret 67

POLPETTINE

13.00

Meatballs with Tomato Sauce — con crema di pomodoro, crumble di parmigiano e olio al basilico (1,3,7,8)* meatballs with tomato sauce, parmigiano and basil oil

estimeret≈ 380 kcal18 g kulhydratdiabetes-venlig

TARTARE DI TONNOpescatarian

22.00

Tuna Tartare — tartare di tonno marinato alla soia e avocado (4,6,10)* tuna tartare marinated in soy sauce and avocado

estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 70

CEVICHE DI SPIGOLApescatarian

19.00

Sea Bass Ceviche — con agrumi, peperoncino, mela e sedano (4,6,8)* sea bass ceviche with citrus, spicy pepper, apple and celery

estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 82

MARIOLINO BRUSCHETTE con pomodoro e basilicovegetarian

7.00

Tomato and Basil Bruschetta — with tomato and basil

estimeret≈ 150 kcal20 g kulhydratbalanceret 65

BURRATA CAPRESEvegetarian

17.00

Burrata Caprese Salad — con pesto di basilico e pane carasau (1,7,13) caprese salad with burrata, basil pesto and ‘carasau’ crackers

estimeret≈ 520 kcal22 g kulhydratdiabetes-venlig

PROSCIUTTO E BUFALA

17.00

Prosciutto and Buffalo Mozzarella — prosciutto di parma con mozzarella di bufala DOP (7) prosciutto from Parma with buffalo mozzarella

estimeret≈ 410 kcal5 g kulhydratdiabetes-venligbalanceret 65

FIORE DI ZUCCA E GAMBERIpescatarian

13.00

Fried Squash Blossom with Shrimp — Fiore di zucca fritto ripieno di ricotta, gamberi e lime (1,2,4,7)* Fried squash blossom with ricotta, shrimp and lime

estimeret≈ 280 kcal12 g kulhydratdiabetes-venlig

PARMIGIANA DI MELANZANEvegetarian

15.00

Eggplant Parmigiana — baked eggplant with parmigiano, tomato sauce, basil and garlic (1,7,8)*

estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70

FRITTURA DI CALAMARIpescatarian

13.00

Fried Calamari — con maionese spicy (1,2,3,4)* fried calamari with spicy mayo

estimeret≈ 450 kcal18 g kulhydratdiabetes-venlig

INSALATE

MARIOLINO SALADvegetarian

15.00

lattuga romana, pomodorino dry, mozzarella di bufala e pesto di basilico (7,,10) romaine lettuce, dried tomatoes, buffalo mozzarella and basil pesto

estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 69

CAESAR SALAD

15.00

pollo cbt, crostone di pane e dressing (1,3,4,6,7,9,10) sous vide chicken, toasted bread and caesar dressing

estimeret≈ 480 kcal18 g kulhydratdiabetes-venlig

RISO VENEREpescatarian

19.00

Black Rice with Tuna — con verdurine croccanti e tonno marinato (4,6,10) black rice with crispy vegetables and marinated tuna

estimeret≈ 420 kcal45 g kulhydratdiabetes-venligbalanceret 90

AVOCADO TOASTvegetarian

17.00

Avocado Toast with Poached Egg — con uovo poché (1,3) avocado toast with a poached egg

estimeret≈ 390 kcal24 g kulhydratdiabetes-venlig

CONTORNI

PATATE NOVELLE AL FORNOvegetarian

7.00

Roasted New Potatoes — roasted new potatoes (10)

estimeret≈ 220 kcal28 g kulhydratbalanceret 69

CICORIA RIPASSATAvegetarian

7.00

Sautéed Greens with Burrata and Truffle — sautéed greens with burrata and black truffle

estimeret≈ 310 kcal8 g kulhydratdiabetes-venligbalanceret 66

ZUCCHINE MENTA E LIMONEvegetarian

7.00

Zucchini with Mint and Lemon — zucchini, mint and lemon

estimeret≈ 120 kcal9 g kulhydratdiabetes-venligbalanceret 66

INSALATA DI RUCOLA CON MELONE E MANDORLEvegetarian

9.00

Arugula Salad with Melon and Almonds — mixed salad with melon and almonds (13)

estimeret≈ 180 kcal16 g kulhydratdiabetes-venligbalanceret 66

PRIMI

TAGLIOLINO AL TARTUFO NEROvegetarian

23.00

Tagliolino with Black Truffle — tagliolino pasta with black truffle (1,3,7)

estimeret≈ 650 kcal60 g kulhydrat

TAGLIATELLE ALL’ ASTICEpescatarian

29.00

Tagliatella with Lobster — con pomodorini gialli e rossi (1,2,3,4,8,10)* Tagliatella with lobster and tomatoes

estimeret≈ 580 kcal55 g kulhydratbalanceret 77

PACCHERO AI GAMBERIpescatarian

25.00

Paccheri with Shrimp and Pistachio — paccheri con pesto di pistacchio e gamberi (1,2,3,4,8,10,13)* pacchero pasta with pistachio pesto and red shrimp

estimeret≈ 620 kcal52 g kulhydratbalanceret 65

GNOCCHETTO ALLE VONGOLEpescatarian

21.00

Gnocchetto with Clams — gnocchetto alle vongole e prezzemolo (1,3,4,10,14) potato gnocchetto with clams and parsley

estimeret≈ 510 kcal58 g kulhydratbalanceret 73

TAGLIOLINO CON ZUCCHINEvegetarian

15.00

Tagliolino with Zucchini and Burrata — tagliolino con zucchine, burrata e chips di zucchina(1,3,7) tagliolino pasta with sliced zucchini, burrata and zucchini chips

estimeret≈ 540 kcal48 g kulhydrat

SECONDI

SALTIMBOCCA ALLA MARIOLINO

19.00

con burro, salvia e croccante di prosciutto (1,7,10) Mariolino-style saltimbocca with veal, butter, sage and crispy prosciutto

estimeret≈ 420 kcal6 g kulhydratdiabetes-venligbalanceret 71

POLLO CROCCANTE

17.00

Crispy Chicken with Almonds — Sovracoscia di pollo con mandorle e limone (13) crispy chicken with almonds and lemon

estimeret≈ 480 kcal14 g kulhydratdiabetes-venligbalanceret 69

FILETTO DI MANZO

27.00

Beef Filet with Demi-Glace — con demi-glace (7,8,9,10) beef filet with demi-glace

estimeret≈ 650 kcal12 g kulhydratdiabetes-venligbalanceret 71

ENTRECOTE ALLA GRIGLIA

25.00

Grilled Entrecote — servita con misticanza e pomodorini secchi (7,) beef steak served with a side salad and dried tomatoes

estimeret≈ 620 kcal8 g kulhydratdiabetes-venligbalanceret 71

FILETTO DI SPIGOLApescatarian

19.00

Sea Bass Filet with Pistachio — con pan d’orato al pistacchio e salsa verde (1,4,10,13)* sea bass filet with toasted pistachio bread and salsa verde

estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 74

SALMONEpescatarian

19.00

Almond Crusted Salmon — con senape e miele in crosta di mandorle (4,6,9,13)* almond crusted salmon steak with mustard and honey

estimeret≈ 550 kcal15 g kulhydratdiabetes-venligbalanceret 74

MARIOLINO CHEESE BURGER

15.00

hamburger con bun artigianale (1,3,6,7,9) beef burger on a house-made bun

estimeret≈ 850 kcal45 g kulhydrat

DOLCI

TIRAMISÙ

8.00

Tiramisu

estimeret≈ 580 kcal42 g kulhydrattung 26

TARTE TATIN CON GELATO

8.00

Tarte Tatin with Ice Cream — tarte tatin served with ice cream(1,3,7)*

estimeret≈ 620 kcal65 g kulhydrattung 27

COOKIE GELATO

9.00

Cookie Ice Cream Sandwich — ice cream sandwich (1,3,7,13)*

estimeret≈ 520 kcal48 g kulhydrattung 28

CANNOLO SICILIANO

8.00

Sicilian Cannolo — traditional Sicilian cannolo (1,3,7,13)

estimeret≈ 450 kcal38 g kulhydrattung 31

FRAGOLE E PANNAvegetarian

7.00

Strawberries and Cream — strawberries with whipped cream (3,7)*

estimeret≈ 320 kcal22 g kulhydrat

Er denne menu stadig korrekt?

78veggie
scoreestimeret

Italiensk mad med vegetariske muligheder

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan bestille Tagliolino al Tartufo eller Parmigiana di Melanzane. Menuen har også Pizza Burrata e Pomodorini. Bordet fungerer godt for både kødspisere og vegetarer.

18 vegetariske og 0 veganske retter ud af 50

75dia
scoreestimeret

Kød og fisk med lave kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange proteinrige hovedretter. Oksefilet og grillsteak er naturligt lave på kulhydrater.

26 diabetesvenlige · 50 retter

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Praktisk

Adresse: Via Mario de’ Fiori 37, 00187 Roma
Tider: man12:00–22:30
tir12:00–22:30
ons12:00–22:30
tor12:00–22:30
fre12:00–22:30
lør12:00–22:30
søn12:00–22:30
Kontakt: +393895376595 info@damariolino.com
Kilder: Overture Maps Places (CDLA-Permissive 2.0), damariolino.com/it
Post: fuldstændighed 83 %, sikkerhed 80 %

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