Man Nam
Goudsesingel 39A 39A, 3031 EB Rotterdam
åbningstider er ikke kendt endnu
Korean€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 13. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 14. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
KOREAN BITES
A1. KOREAN MANDU (SPICY)
8.00
Korean Mandu — a. Beef bulgogi fried dumplings b. Chicken fried dumplings
estimeret≈ 320 kcal24 g kulhydratdiabetes-venlig
A2. JAPCHAE BEEF
14.00
Japchae Beef — Korean stir-fried glass noodles mixed with vegetables, fried egg and marinated beef simmered with sesame seeds and green onions
estimeret≈ 550 kcal65 g kulhydratbalanceret 85
A3. KIMCHI JEON PANCAKE
12.00
Kimchi Jeon Pancake — Traditional crispy pancake with fermented kimchi
estimeret≈ 380 kcal42 g kulhydrat
A4. HAEMUL PAJEON PANCAKE
14.00
Haemul Pajeon Pancake — Traditional crispy pancake with a mix of seafood
estimeret≈ 420 kcal45 g kulhydrat
SIDES
X1. KIMCHI
3.00
Kimchi — Homemade fermented kimchi
estimeret≈ 45 kcal7 g kulhydratdiabetes-venlig
X2. OI MUCHIM
3.00
Oi Muchim — Homemade fermented radish
estimeret≈ 40 kcal6 g kulhydratdiabetes-venlig
X3. TTEOK
5.00
Tteok — Korean rice cakes
estimeret≈ 220 kcal50 g kulhydrat
X4. RAMEN SARI
3.00
Ramen Sari — Korean dried ramen noodle
estimeret≈ 350 kcal55 g kulhydrat
X5. BAB
2.00
White Rice — White rice
estimeret≈ 200 kcal45 g kulhydrat
X6. FRIES
5.00
Fries — Fries
estimeret≈ 450 kcal50 g kulhydrat
MEAT & SEAFOOD
W1. PORK BULGOGI
23.00
Pork Bulgogi — Sliced pork marinated with a flavorful taste of spiciness and sweetness, stir-fried with vegetables and topped with green onions
estimeret≈ 620 kcal35 g kulhydratbalanceret 65
W2. SEAFOOD BULGOGI
25.00
Seafood Bulgogi — Stir-fried calamari and today's octopus and a mix of seafood with a flavorful taste of spiciness and sweetness. Grilled with vegetables and topped with green onions
estimeret≈ 580 kcal32 g kulhydratbalanceret 79
STEWS & SOUPS
F1. KIMCHI JJIGAE
14.00
Kimchi Jjigae — Stew with kimchi and a flavorful pork belly, tofu, chili pepper and green onions
estimeret≈ 450 kcal22 g kulhydratdiabetes-venligbalanceret 78
F2. YUKEJANG
15.00
Yukejang — Spicy beef bone stew with thinly shredded beef short ribs, wild fern, vegetables, eggs and glass noodles
estimeret≈ 480 kcal38 g kulhydratdiabetes-venligbalanceret 84
F3. MANDU GUK DUMPLING
15.00
Mandu Guk — Beef bone stew with Korean dumplings, green onions, beef short ribs, rice cake and seaweed
estimeret≈ 520 kcal45 g kulhydratdiabetes-venligbalanceret 75
F4. GALBITANG
19.00
Galbitang — Beef bone stew with pieces of veal, rice cakes and green onion
estimeret≈ 460 kcal30 g kulhydratdiabetes-venligbalanceret 75
F5. SUNMULL JJIGAE
15.00
Sunmull Jjigae — Stew with tofu and a mix of seafood, vegetables and egg
estimeret≈ 410 kcal20 g kulhydratdiabetes-venligbalanceret 84
F6. JJAMPPONG
17.00
Jjamppong — Stew with tofu and a mix of seafood, vegetables, egg and noodles
estimeret≈ 580 kcal60 g kulhydratbalanceret 77
F7. KALGUKSU
18.00
Kalguksu — Wheat noodle soup with beef. You can choose to have it spicy.
estimeret≈ 510 kcal65 g kulhydratbalanceret 77
DESSERT
Z1. PAT BINGSU
12.00
Pat Bingsu — Shaved ice with Korean grain powder and red beans
estimeret≈ 450 kcal75 g kulhydrattung 40
Z2. STRAWBERRY BINGSU
14.00
Strawberry Bingsu — Shaved ice with fresh strawberry, jelly and ice cream
estimeret≈ 650 kcal85 g kulhydrattung 30
Z3. CHOCOLATE BINGSU
14.00
Chocolate Bingsu — Shaved ice with oreo and ice cream
estimeret≈ 720 kcal90 g kulhydrattung 35
Z4. MANGO BINGSU
14.00
Mango Bingsu — Shaved ice with fresh mango, jelly and mango sorbet
estimeret≈ 620 kcal82 g kulhydrattung 28
Z5. MATCHA GREENTEA BINGSU
15.00
Matcha Green Tea Bingsu — Shaved ice with matcha powder, red beans, almond and ice cream
estimeret≈ 680 kcal88 g kulhydrattung 37
Z6. GREEN MELON BINGSU
14.00
Green Melon Bingsu — Shaved ice with sweet melon and ice cream
estimeret≈ 610 kcal80 g kulhydrattung 32
Z7. MAN NAM SUPREME
16.00
Man Nam Supreme — Shaved ice with mix of 2 toppings
estimeret≈ 650 kcal85 g kulhydrattung 30
Z8. ICE CREAM
3.00
Ice Cream — Strawberry, Chocolate, Mango, Matcha, Vanilla, Black sesame
estimeret≈ 210 kcal22 g kulhydrattung 42
SIDES
X1. KIMCHI
2.00
Kimchi — Homemade fermented kimchi
estimeret≈ 35 kcal6 g kulhydratdiabetes-venlig
X2. OI MUCHIM
2.00
Oi Muchim — Homemade fermented radish
estimeret≈ 30 kcal5 g kulhydratdiabetes-venlig
X3. TTEOK
3.00
Tteok — Korean rice cakes
estimeret≈ 180 kcal40 g kulhydrat
MEAT & SEAFOOD
W1. PORK BULGOGI
22.00
Pork Bulgogi — Sliced pork marinated with a flavorful taste of spiciness and sweetness. Grilled with vegetables and topped off with green onions
estimeret≈ 550 kcal22 g kulhydratdiabetes-venligbalanceret 78
STEWS & SOUPS
F3. MANDU GUI DUMPLING
16.00
Mandu Gui Dumpling — Beef bone stew with Korean dumplings, green onions, dried short ribs, rice cakes and seaweed
estimeret≈ 520 kcal45 g kulhydratdiabetes-venligbalanceret 79
F5. SUNDUBU JJIGAE
15.00
Sundubu Jjigae — Stew with tofu and a mix of seafood, vegetables and egg
estimeret≈ 410 kcal18 g kulhydratdiabetes-venligbalanceret 78
DESSERT
Z1. PAT BINGSU
10.00
Pat Bingsu — Shaved ice with korean grain powder and red beans
estimeret≈ 450 kcal75 g kulhydrattung 40
Z2. STRAWBERRY BINGSU
11.00
Strawberry Bingsu — Shaved ice with fresh strawberry, jelly and ice cream
estimeret≈ 650 kcal85 g kulhydrattung 30
Z3. CHOCOLATE BINGSU
11.00
Chocolate Bingsu — Shaved ice with oreo and ice cream
estimeret≈ 850 kcal110 g kulhydrattung 30
Z4. MANGO BINGSU
12.00
Mango Bingsu — Shaved ice with fresh mango, jelly and mango sorbet
estimeret≈ 620 kcal120 g kulhydrattung 28
Z5. MATCHA GREENTEA BINGSU
12.00
Matcha Green Tea Bingsu — Shaved ice with matcha powder, red beans, almond and ice cream
estimeret≈ 780 kcal95 g kulhydrat
Z6. GREEN MELON BINGSU
12.00
Green Melon Bingsu — Shaved ice with sweet melon and ice cream
estimeret≈ 680 kcal100 g kulhydrattung 33
Z7. MAN NAM SUPREME
12.00
Man Nam Supreme — Shaved ice with mix of 2 toppings
estimeret≈ 600 kcal90 g kulhydrattung 25
RICE DISHES
E1. BIBIMBAP
16.00
Bibimbap — Traditional Korean rice bowl with marinated beef ribeye. Topped with vegetables and fried egg. Served with homemade gochujang sauce
estimeret≈ 750 kcal85 g kulhydratbalanceret 90
E2. KIMCHIBOKKEUMBAB
12.00
Kimchibokkeumbab — Traditional Korean stir-fried rice with kimchi and cheese. Topped with fried egg and Korean seaweed
estimeret≈ 680 kcal75 g kulhydratbalanceret 67
E3. GYEORAN BOKKEUMBAP
12.00
Gyeoran Bokkeumbab — Traditional Korean stir-fried rice with egg and vegetables. Topped with Korean seaweed
estimeret≈ 620 kcal70 g kulhydratbalanceret 67
MAN NAM SPECIALS
C1. BEEF BULGOGI
23.00
Beef Bulgogi — Beef rib eye marinated in sweet homemade sauce. Served with vegetables and glass noodles
estimeret≈ 650 kcal60 g kulhydratbalanceret 82
C2. OSAM BULGOGI
23.00
Osam Bulgogi — Stir fried squid and pork belly marinated in spicy and sweet homemade sauce. Served with vegetables and glass noodles
estimeret≈ 720 kcal65 g kulhydratbalanceret 76
C3. CHICKEN BULGOGI
23.00
Chicken Bulgogi — Chicken thigh marinated in sweet homemade sauce. Served with vegetables and glass noodles
estimeret≈ 580 kcal60 g kulhydratbalanceret 82
C4. BOSSAM
28.00
Bossam — Slow cooked pork belly served with spicy radish pickle, garlic, chili pepper, lettuce and ssamjang
estimeret≈ 850 kcal25 g kulhydratdiabetes-venligbalanceret 74
C5. GALBI JJIM
25.00
Galbi Jjim — Slow braised short rib short rib in homemade sauce. Served with vegetables and sweet potato noodles
estimeret≈ 780 kcal55 g kulhydrat
C6. TOFU KIMCHI
23.00
Tofu Kimchi — Steamed tofu served with stir fried kimchi and pork belly
estimeret≈ 550 kcal30 g kulhydratdiabetes-venligbalanceret 78
C7. DAK GALBI
23.00
Dak Galbi — Stir fried chicken thighs marinated in spicy sweet homemade sauce. Service with rice cake and vegetables. Topped with rice, cheese, chili pepper, lettuce and ssamjang sauce
estimeret≈ 820 kcal70 g kulhydratbalanceret 73
KOREAN FRIED CHICKEN
B1. YANG YEOM
16.00
Korean Fried Chicken Yang Yeom — Traditional homemade sweet and spicy sauce. Topped with parsley
estimeret≈ 650 kcal35 g kulhydrat
B2. SOY GARLIC
14.00
Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimeret≈ 600 kcal25 g kulhydratbalanceret 74
B3. HONEY BUTTER
14.00
Korean Fried Chicken Honey Butter — Traditional homemade honey and butter sauce. Topped with parsley
estimeret≈ 680 kcal30 g kulhydrat
B4. SNOW ONION
14.00
Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and slide onions
estimeret≈ 620 kcal28 g kulhydratdiabetes-venligbalanceret 74
B5. JALAPENO SUPREME
14.00
Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapeno
estimeret≈ 610 kcal26 g kulhydratbalanceret 74
B6. GARLIC SENSATION
14.00
Korean Fried Chicken Garlic Sensation — Traditional homemade spicy sauce. Topped with parsley and green onions
estimeret≈ 850 kcal35 g kulhydratdiabetes-venligbalanceret 65
B7. ANGRY KOREAN
14.00
Korean Fried Chicken Angry Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimeret≈ 820 kcal30 g kulhydratdiabetes-venligbalanceret 66
TABLE GRILL & STEW
D1. SAMGYEOPSAL GUI
28.00
Samgyeopsal Gui — Traditional grilled slices of pork belly. Served with fresh lettuce, garlic, chili pepper and ssamjang
estimeret≈ 950 kcal15 g kulhydratdiabetes-venligbalanceret 66
D2. BEEF BULGOGI JEONGOL
30.00
Beef Bulgogi Jeongol — Korean hot pot with marinated beef rib eye. Served with bean only, leek, bok choy and a mix of mushrooms
estimeret≈ 650 kcal25 g kulhydratdiabetes-venligbalanceret 78
D3. LA GALBI
28.00
LA Galbi — Traditional marinated short ribs angus horn rib. Served with vegetables, mushrooms, garlic, chili pepper, lettuce and ssamjang
estimeret≈ 800 kcal20 g kulhydratdiabetes-venligbalanceret 76
D4. TTEOKBOKKI
20.00
Tteokbokki — Korean rice cake boiled with vegetables, fishcakes and vegetables. Simmered in a spicy and sweet gochujang sauce and topped of with cheese
estimeret≈ 750 kcal90 g kulhydratbalanceret 69
D5. BUDAE JIGAE
20.00
Budae Jigae — Army Stew with variety of sausage, rice cake, vegetables and tofu in spicy korea broth. Served with ramen noodles and cheddar cheese
estimeret≈ 900 kcal70 g kulhydratbalanceret 65
VEGETARIAN KOREAN FRIED CHICKEN
V1. YANG YEOMvegetarian
16.00
Vegetarian Korean Fried Chicken Yang Yeom — Traditional homemade sweet and spicy sauce. Topped with parsley
estimeret≈ 700 kcal45 g kulhydrat
V2. SOY GARLICvegetarian
16.00
Vegetarian Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimeret≈ 680 kcal40 g kulhydratbalanceret 69
V3. HONEY BUTTERvegetarian
16.00
Vegetarian Korean Fried Chicken Honey Butter — Traditional homemade honey and butter sauce. Topped with parsley
estimeret≈ 750 kcal40 g kulhydrat
V4. SNOW ONIONvegetarian
16.00
Vegetarian Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and slide onions
estimeret≈ 650 kcal35 g kulhydratdiabetes-venligbalanceret 69
V5. JALAPENO SUPREMEvegetarian
16.00
Vegetarian Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapeno
estimeret≈ 680 kcal40 g kulhydratdiabetes-venligbalanceret 69
V6. GARLIC SENSATIONvegetarian
16.00
Vegetarian Korean Fried Chicken Garlic Sensation — Traditional homemade spicy sauce. Topped with parsley and green onions
estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 69
V7. ANGRY KOREANvegetarian
16.00
Vegetarian Korean Fried Chicken Angry Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimeret≈ 680 kcal30 g kulhydratdiabetes-venligbalanceret 69
VEGETARIAN DISHES
V8. JAPCHAE MUNDU (5 PCS)vegetarian
8.00
Japchae Mandu — Japchae fried dumplings
estimeret≈ 350 kcal30 g kulhydrat
V9. JAPCHAEvegetarian
13.00
Japchae — Korean stir fried glass noodles mixed with vegetables and fried egg. garnished with sesame seeds and green onions
estimeret≈ 450 kcal60 g kulhydratbalanceret 81
V10. KIMCHI PANCAKEvegetarian
12.00
Kimchi Pancake — Traditional pancake with fermented kimchi Crispy on the outside and tender on the inside
estimeret≈ 300 kcal35 g kulhydratbalanceret 67
V11. BIBIMBAPvegetarian
14.00
Vegetarian Bibimbap — Traditional Korean rice bowl with vegetable and fried egg. Served with homemade gochujang sauce
estimeret≈ 600 kcal75 g kulhydratbalanceret 78
V12. KIMCHI BOKKEUMBABvegetarian
12.00
Vegetarian Kimchi Bokkeumbap — Traditional Korean rice bowl with kimchi, vegetables and fried egg. Served with homemade gochujang sauce
estimeret≈ 550 kcal70 g kulhydratbalanceret 78
V13. GYEORAN BOKKEUMBAPvegetarian
12.00
Gyeoran Bokkeumbap — Traditional Korean stir fried rice with egg and vegetables. Topped with Korean seaweed
estimeret≈ 500 kcal65 g kulhydratbalanceret 73
V14. DUMPLINGvegetarian
8.00
Vegetarian Dumplings — Green fried dumplings
estimeret≈ 280 kcal22 g kulhydratdiabetes-venlig
RICE DISHES
E2. KIMCHI BOKKUMBAP
14.00
Kimchi Bokkumbap — Traditional Korean stir-fried rice with kimchi and cheese. Topped with fried egg and Korean seaweed.
estimeret≈ 680 kcal75 g kulhydratbalanceret 67
E3. GYERAN BOKKUMBAP
14.00
Gyeran Bokkumbap — Traditional Korean stir-fried rice with egg and vegetables. Topped with Korean seaweed
estimeret≈ 620 kcal70 g kulhydratbalanceret 67
MAN NAM SPECIALS
C1. BEEF BULGOGI
24.00
Beef Bulgogi — Beef rib eye marinated in sweet homemade sauce. Served with vegetables and glass noodles
estimeret≈ 550 kcal45 g kulhydratbalanceret 73
C2. OSAM BULGOGI
25.00
Osam Bulgogi — Stir fried squid and pork belly marinated in spicy and sweet homemade sauce. Served with vegetables
estimeret≈ 620 kcal30 g kulhydratbalanceret 78
C4. BOSSAM
32.00
Bossam — Slow cooked pork belly served with spicy radish, garlic, chili pepper, lettuce and ssamjang
estimeret≈ 750 kcal20 g kulhydratdiabetes-venligbalanceret 78
C5. GALBI JJIM
35.00
Galbi Jjim — Slow braised beef short ribs in homemade sauce. Served with vegetables and sweet potato noodles
estimeret≈ 680 kcal35 g kulhydratbalanceret 65
C7. DAK GALBI
32.00
Dak Galbi — Stir fried chicken thighs marinated in spicy sweet homemade sauce. Served with rice cake and vegetables. Topped with cheese, chili pepper, lettuce and ssamjang sauce
estimeret≈ 720 kcal48 g kulhydratbalanceret 65
KOREAN FRIED CHICKEN
B1. YANG YEAM
15.00
Korean Fried Chicken Yang Yeam — Traditional homemade sweet and spicy sauce. Topped with parsley
estimeret≈ 650 kcal35 g kulhydrat
B2. SOY GARLIC
15.00
Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimeret≈ 630 kcal30 g kulhydratbalanceret 66
B3. HONEY BUTTER
15.00
Korean Fried Chicken Honey Butter — Traditional homemade honey and buttery sauce. Topped with parsley
estimeret≈ 680 kcal32 g kulhydrat
B4. SNOW ONION
15.00
Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and sliced onions
estimeret≈ 610 kcal28 g kulhydratdiabetes-venligbalanceret 69
B5. JALAPENO SUPREME
15.00
Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapenos
estimeret≈ 640 kcal32 g kulhydrat
B7. ANGYEONG KOREAN
15.00
Korean Fried Chicken Angry Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimeret≈ 650 kcal35 g kulhydrat
TABLE GRILL & STEW
D1. SAMGYEOPSAL GUI
30.00
Samgyeopsal Gui — Traditional grilled slices of pork belly. Served with fresh lettuce, garlic, chili pepper and ssamjang
estimeret≈ 850 kcal15 g kulhydratdiabetes-venligbalanceret 74
D2. BEEF BULGOGI JEONGOL
33.00
Beef Bulgogi Jeongol — Korean stew pot with marinated beef rib eye. Served with green onion, leek bok choy and a mix of mushrooms
estimeret≈ 520 kcal25 g kulhydratdiabetes-venligbalanceret 83
D3. LA GALEBI
30.00
LA Galbi — Traditional marinated beef short ribs from rib eye. Served with vegetables, mushrooms, garlic, chili pepper, lettuce and ssamjang
estimeret≈ 780 kcal22 g kulhydratbalanceret 77
D4. TTEOKBOKKI
30.00
Tteokbokki — Korean rice cakes with boiled eggs, fishcakes and vegetables. Simmered in a spicy and sweet gochujang sauce and topped with cheese
estimeret≈ 750 kcal85 g kulhydratbalanceret 69
D5. BUDAE JJIGAE - ARMY STEW
30.00
Budae Jjigae — Korean army stew with a variety of sausage, rice cake, vegetables and tofu in a spicy kimchi broth. Served with ramen noodles and cheddar cheese
estimeret≈ 880 kcal65 g kulhydratbalanceret 68
VEGETARIAN KOREAN FRIED CHICKEN
V1. YANO YEAMvegetarian
18.00
Vegetarian Korean Fried Chicken Yang Yeam — Traditional homemade sweet and spicy sauce. Topped with parsley
estimeret≈ 580 kcal45 g kulhydrat
V2. SOY GARLICvegetarian
18.00
Vegetarian Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimeret≈ 650 kcal45 g kulhydratdiabetes-venligbalanceret 69
V3. HONEY BUTTERvegetarian
18.00
Vegetarian Korean Fried Chicken Honey Butter — Traditional homemade honey and buttery sauce. Topped with parsley
estimeret≈ 720 kcal48 g kulhydrat
V4. SNOW ONIONvegetarian
18.00
Vegetarian Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and sliced onions
estimeret≈ 680 kcal42 g kulhydratdiabetes-venligbalanceret 69
V5. JALAPENO SUPREMEvegetarian
18.00
Vegetarian Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapenos
estimeret≈ 660 kcal44 g kulhydratdiabetes-venligbalanceret 69
V6. ANGYEONG KOREANvegetarian
18.00
Vegetarian Korean Fried Chicken Angyeong Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimeret≈ 640 kcal46 g kulhydratbalanceret 69
VEGETARIAN DISHES
VB. JAPCHAE HANDU (5 PCS)vegetarian
14.00
Japchae Handu — Japchae fried dumplings
estimeret≈ 380 kcal35 g kulhydrat
V9. JAPCHAEvegetarian
14.00
Japchae — Korean stir glass noodles mixed with vegetables and a fried egg, garnished with sesame seeds and green onions
estimeret≈ 520 kcal65 g kulhydratbalanceret 81
Er denne menu stadig korrekt?
56veggie
scoreestimeret
scoreestimeret
Koreansk mad med vegetariske muligheder
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen har en vegetarisk sektion med retter som Bibimbap og Japchae. Der findes også vegetariske alternativer til koreansk fried chicken med forskellige saucer.
24 vegetariske og 0 veganske retter ud af 109
75dia
scoreestimeret
scoreestimeret
Koreansk mad med lave kulhydrater
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange proteinrige retter med få kulhydrater. Vælg grill eller stuvninger frem for ris og nudler.
35 diabetesvenlige · 109 retter
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- Adresse
- Goudsesingel 39A 39A, 3031 EB Rotterdam
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