Gustav Kitchen & Bar
Koskikatu 12, 96200 Rovaniemi
Lukket nu · åbner lør 15:00
€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
TOASTED LEVAIN BREAD &
Garlic cream cheese (LF/GF)gluten_free
5.00
Garlic cream cheese with toasted sourdough
estimeret≈ 320 kcal28 g kulhydrat
Whipped feta cream (LF/GF)gluten_free
6.00
Whipped feta cream with toasted sourdough
estimeret≈ 350 kcal28 g kulhydrat
Tzatziki (GF)gluten_free
6.00
Tzatziki with toasted sourdough
estimeret≈ 310 kcal28 g kulhydrat
All three spreads above (GF)gluten_free
9.00
Cheese spread platter with toasted sourdough
estimeret≈ 550 kcal42 g kulhydrat
Olives (Veg/GF)vegetarian, gluten_free
5.00
Olives with toasted sourdough
estimeret≈ 380 kcal30 g kulhydrat
Cold cuts from Southern Europe (MF/GF)gluten_free
11.00
Cold cuts with toasted sourdough
estimeret≈ 450 kcal28 g kulhydrat
Selection of cheeses with compote of the day (GF)gluten_free
11.00
Cheese selection with compote and toasted sourdough
estimeret≈ 520 kcal35 g kulhydrat
Antipasti: Cold cuts, cheeses, compote and olives (GF)gluten_free
16.00
Antipasti platter with toasted sourdough
estimeret≈ 680 kcal40 g kulhydrat
fritto misto
Octopus & sriracha mayonnaise (LF)
9.00
Fried octopus with sriracha mayonnaise
estimeret≈ 320 kcal18 g kulhydrat
King prawns & herb aioli (LF)
9.00
Fried king prawns with herb aioli
estimeret≈ 340 kcal18 g kulhydrat
Zucchini, feta & lime yoghurt (LF)vegetarian
9.00
Fried zucchini with feta and lime yoghurt
estimeret≈ 310 kcal20 g kulhydrat
All three mistos
10.00
Fritto misto platter — 2 / 4 / 6 peaces each
estimeret≈ 600 kcal40 g kulhydrat
menu
menu
140.00
Tasting menu
estimeret≈ 2800 kcal220 g kulhydrattung 33
Sourdough bread accompanied by muhammara, foamy burnt butter
Sourdough bread with muhammara and burnt butter
estimeret≈ 380 kcal35 g kulhydrat
Jerusalem-artichoke soup (LF/GF)gluten_free
Jerusalem artichoke soup
estimeret≈ 180 kcal22 g kulhydratdiabetes-venligbalanceret 76
Feta & Filo (LF)
Feta and Filo
estimeret≈ 320 kcal20 g kulhydratdiabetes-venlig
Tuna tartar with mixed paste of olives. capres, corneson & citrus dressing (LF/GF)gluten_free
Tuna tartare with olive and citrus dressing
estimeret≈ 220 kcal8 g kulhydratdiabetes-venligbalanceret 67
Beetroot tartare, agrumi dressing & pickled onions (LF/GF)vegetarian, gluten_free
Beetroot tartare with pickled onions — VEGETARIAN STARTER OPTION
estimeret≈ 160 kcal18 g kulhydratdiabetes-venligbalanceret 72
Lamb with sweet carrot and ginger puree, demi glace sauce & parsinp spheres (LF/GF)gluten_free
Lamb with carrot and ginger puree
estimeret≈ 550 kcal25 g kulhydratdiabetes-venligbalanceret 78
Gnocchi, sauted mushrooms, butter sauce & pecorino (LF/GF)vegetarian, gluten_free
Gnocchi with mushrooms and pecorino — VEGETARIAN MAIN OPTION
estimeret≈ 620 kcal55 g kulhydrat
Lobster tail, bisque tomato foam, confit potato, lobster butter (LF/GF)gluten_free
35.00
Lobster tail with bisque tomato foam — OPTIONAL EXTRA MAIN COURSE
estimeret≈ 650 kcal30 g kulhydratdiabetes-venligbalanceret 69
Grandmother´s Orange Sponge Cake with vanilla ice cream (LF/GF)gluten_free
Orange sponge cake with vanilla ice cream
estimeret≈ 550 kcal65 g kulhydrattung 27
KIDS’ MENU
KIDS’ MENU
25.00
Kids menu — CHILDREN UNDER 12YO
estimeret≈ 600 kcal70 g kulhydratbalanceret 71
Butter parmesan pasta (LF, available GF)
Butter parmesan pasta
estimeret≈ 450 kcal55 g kulhydratbalanceret 69
Deep-fried meatballs with French fries and fresh vegetables (LF/GF)gluten_free
Meatballs with fries — MAIN COURSE OPTION
estimeret≈ 750 kcal50 g kulhydratbalanceret 65
Homemade vanilla ice cream with biscuit crumble and chocolate (LF, available GF)
Vanilla ice cream with biscuit crumble
estimeret≈ 400 kcal40 g kulhydrattung 33
NEW YEAR’S EVE MENU
NEW YEAR’S EVE MENU
160.00
Sourdough bread with muhammara and burnt butter — Including a glass of champagne. Sourdough bread accompanied by muhammara, foamy burnt butter
estimeret≈ 450 kcal40 g kulhydrat
Sweet pumpkin soup (LF, available GF)gluten_free
Sweet pumpkin soup
estimeret≈ 200 kcal25 g kulhydratdiabetes-venligbalanceret 77
Deep fried zucchini, feta, herb spheres with lemon yoghourt cream (LF/GF)vegetarian, gluten_free
Fried zucchini and feta spheres
estimeret≈ 350 kcal15 g kulhydratdiabetes-venligbalanceret 66
Beef tartare, worcestershire sauce, capres, onion & pepper (egg yolk optional) (LF/GF)gluten_free
Beef tartare with worcestershire sauce
estimeret≈ 250 kcal5 g kulhydratdiabetes-venligbalanceret 67
Bavette steak with truffle potato purée and red wine–rosemary sauce (LF/GF)gluten_free
Bavette steak with truffle potato puree
estimeret≈ 700 kcal30 g kulhydratdiabetes-venligbalanceret 69
Er denne menu stadig korrekt?
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Praktisk
- Adresse
- Koskikatu 12, 96200 Rovaniemi
- Tider
- manlukkettir11:00–22:00ons11:00–22:00tor11:00–22:00fre11:00–23:00lør15:00–23:00sønlukketkitchen lunch: ti-pe 11-13. kitchen carte: ti-to 15-21, pe 15-21:30, la 15-21:30. Happy Hours ti-pe 11-18
- Kontakt
- +358400421244 info@gustavkitchenbar.fi
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), gustavkitchenbar.fi/
- Post
- fuldstændighed 83 %, sikkerhed 80 %