Restaurant Le Cap Horn

Name: Restaurant Le Cap Horn
Address: bd Hébert 100, Saint-Malo, 35400, FR
Telephone: +33299407540
Price range: €€€

bd Hébert 100, 35400 Saint-Malo

åbningstider er ikke kendt endnu

Frenchseafood restaurant€€€€

AnmeldRing Hjemmeside

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 14. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

EMERAUDE MENU

61.00

estimeret≈ 1800 kcal120 g kulhydrattung 33

PRESTIGE MENU

81.00

estimeret≈ 2100 kcal140 g kulhydrattung 33

TWO-COURSE FORMULA

OUR TWO-COURSE FORMULA

46.00

Two-Course Formula — Starter and main course or Main course and dessert

estimeret≈ 1200 kcal80 g kulhydrat

STARTERS

Lobster medallion, heirloom tomatoes mosaic, herb salad

30.00

Lobster Medallion

estimeret≈ 220 kcal12 g kulhydratdiabetes-venligbalanceret 82

French tuna carpaccio, watermelon, ponzu jelly, crispy rice

26.00

Tuna Carpaccio

estimeret≈ 280 kcal18 g kulhydratdiabetes-venligbalanceret 68

Marbled terrine of squad and foie gras, reduced carrot juice with bi"er chocolate, candied baby greens, crispy cocoa nib tuile

28.00

Squid and Foie Gras Terrine

estimeret≈ 450 kcal15 g kulhydratdiabetes-venlig

Veal vitello, hazelnut, roasted cauliflower texture, olives and truffle cream from the duo “Enzo-Fabrice”

23.00

Veal Vitello

estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 69

Sea bass tartare, French strawberries and bu"ermilk emulsion

27.00

Sea Bass Tartare

estimeret≈ 210 kcal10 g kulhydratdiabetes-venligbalanceret 73

oysters n°2 from Cancale “Philippe et Noëlle Brévault”

33.00

Oysters

estimeret≈ 150 kcal8 g kulhydratdiabetes-venligbalanceret 69

FISH SELECTION

Breaded codfish with Breton prawns, brown fish jus, creamy celery and tarragon

33.00

Breaded Codfish with Prawns

estimeret≈ 680 kcal45 g kulhydratbalanceret 71

Grilled John Dory, burnt tomato paste with green cardamom, melting fennel and fresh herb oil

38.00

Grilled John Dory

estimeret≈ 420 kcal18 g kulhydratdiabetes-venligbalanceret 90

Langoustines, clams, haddock, baby leeks, wilted spinach, Grenobloise sauce ’(’)

39.00

Seafood Selection

estimeret≈ 550 kcal22 g kulhydratdiabetes-venligbalanceret 90

Pan fried sea bass, roasted artichoke broth, crab ravioli and salmon roe

36.00

Pan Fried Sea Bass

estimeret≈ 580 kcal35 g kulhydratdiabetes-venligbalanceret 79

Grilled sole served with white bu"er sauce or fried with bu"er, assorted vegetable

54.00

Grilled Sole

estimeret≈ 520 kcal15 g kulhydratdiabetes-venligbalanceret 78

Breton lobster (500 g.) served with white bu"er sauce

70.00

Breton Lobster

estimeret≈ 750 kcal12 g kulhydratdiabetes-venligbalanceret 71

Seafood pla"er (for 2 people to be ordered the day before)

102.00

Seafood Platter — crab, oysters n°2 from Cancale, Dublin prawns, whelks, periwinkles, shrimps

estimeret≈ 1100 kcal40 g kulhydratbalanceret 75

MEAT SELECTION

Rennes-style chicken, supreme with sage bu"er, crispy pressed leg, lemon relish, medley of spring vegetables

37.00

Rennes-style Chicken

estimeret≈ 620 kcal25 g kulhydratdiabetes-venligbalanceret 78

Grilled Breton beef tournedos, oyster tartare, potato velouté samphire, iodized veal juice

38.00

Beef Tournedos

estimeret≈ 720 kcal30 g kulhydratdiabetes-venligbalanceret 73

Variation of veal, sweetbread cromesquis, confit chuck, grilled picanha, floral juice

34.00

Variation of Veal

estimeret≈ 850 kcal25 g kulhydratdiabetes-venligbalanceret 65

VEGETARIAN OPTIONS

Seasonal fruit and vegetable tart, feta cheese, passion fruit vinaigre"evegetarian

19.00

Fruit and Vegetable Tart — Starter

estimeret≈ 320 kcal28 g kulhydratbalanceret 65

Vegetable mushroom casserole with forest flavors, brown vegetable juice, asparagus and artichokesvegetarian

29.00

Vegetable Mushroom Casserole — Main course

estimeret≈ 450 kcal35 g kulhydratdiabetes-venligbalanceret 79

CHEESES

Fully matured French cheeses Jean-Yves Bordiervegetarian

14.00

French Cheeses

estimeret≈ 400 kcal5 g kulhydratdiabetes-venligbalanceret 65

DESSERTS

Greek yogurt cream, strawberries marinated with balsamic vinegar, fresh strawberries and basil sorbetvegetarian

15.00

Greek Yogurt Cream

estimeret≈ 320 kcal30 g kulhydrat

Almond financier savarin, dark chocolate shell, hazelnut and creamy praline, coffee emulsion

15.00

Almond Financier Savarin

estimeret≈ 650 kcal55 g kulhydrattung 26

Vanilla parfait with blackcurrant confit, rice pudding and blackcurrant sorbet

15.00

Vanilla Parfait

estimeret≈ 520 kcal60 g kulhydrattung 37

Almond biscuit and almond mousse, poached rhubarb, yogurt mousse, meadowsweet ice cream

15.50

Almond Mousse and Rhubarb

estimeret≈ 480 kcal45 g kulhydrattung 37

Creamy peas soup, yogurt cream and yogurt sorbet, almond and olive oil financier

15.50

Creamy Peas Soup

estimeret≈ 410 kcal38 g kulhydrat

SWEETS SPECIALITIES

Crispy dark chocolate, dark chocolate mousse, caramel ice cream, capers powder, bergamot gel and creamy chocolate, caramel sauce

16.00

Dark Chocolate Dessert

estimeret≈ 600 kcal45 g kulhydrattung 28

Warm thin apple tart with vanilla ice cream

14.00

Apple Tart

estimeret≈ 450 kcal50 g kulhydrattung 34

Breton caramelized cake served with bu"ermilk ice cream and caramel sauce

14.50

Breton Caramelized Cake

estimeret≈ 580 kcal55 g kulhydrattung 26

Selection of sorbetsvegan

14.00

Sorbets

estimeret≈ 200 kcal40 g kulhydrattung 32

Orange hot “crêpe soufflée” flamed with Grand Marnier

16.00

Orange Crêpe Soufflée

estimeret≈ 550 kcal60 g kulhydrattung 33

Émeraude Menu

Seasonal fruit and vegetable tartvegetarian

Fruit and Vegetable Tart — feta cheese, passion fruit vinaigrette

estimeret≈ 300 kcal25 g kulhydratdiabetes-venlig

Veal vitello

hazelnut, roasted cauliflower texture, olives and truffle cream from the duo “Enzo-Fabrice”

estimeret≈ 550 kcal15 g kulhydratdiabetes-venligbalanceret 78

Sea bass tartare

French strawberries and bu”ermilk emulsion

estimeret≈ 220 kcal10 g kulhydratdiabetes-venligbalanceret 67

9 oysters n°3 from Cancale “Philippe et No°elle Br°vault”

Oysters

estimeret≈ 180 kcal10 g kulhydratdiabetes-venligbalanceret 73

Breaded codfish with Breton prawns

Breaded Codfish with Prawns — brown fish jus, creamy celery and tarragon

estimeret≈ 600 kcal30 g kulhydratdiabetes-venligbalanceret 73

Pan fried sea bass

roasted artichoke broth, crab ravioli and salmon roe

estimeret≈ 500 kcal25 g kulhydratdiabetes-venligbalanceret 78

Vegetable mushroom casserole with forest flavorsvegetarian

Vegetable Mushroom Casserole — brown vegetable juice, asparagus and artichokes

estimeret≈ 450 kcal35 g kulhydratdiabetes-venligbalanceret 79

Variation of veal

sweetbread cromesquis, confit chuck, grilled picanha, floral juice

estimeret≈ 700 kcal15 g kulhydratdiabetes-venligbalanceret 71

Fully matured French cheese Jean-Yves Bordiervegetarian

French Cheeses

estimeret≈ 320 kcal8 g kulhydratdiabetes-venligbalanceret 67

Greek yogurt creamvegetarian

strawberries marinated with balsamic vinegar, fresh strawberries and basil sorbet

estimeret≈ 210 kcal28 g kulhydrat

Almond financier savarin

dark chocolate shell, hazelnut and praline creamy, coffee emulsion

estimeret≈ 480 kcal42 g kulhydrattung 33

Vanilla parfait with blackcurrant confit

Vanilla Parfait — rice pudding and blackcurrant sorbet

estimeret≈ 350 kcal45 g kulhydrat

Prestige Menu

Lobster medallion

heirloom tomatoes mosaic, herb salad

estimeret≈ 180 kcal10 g kulhydratdiabetes-venligbalanceret 79

French tuna carpaccio

Tuna Carpaccio — watermelon, ponzu jelly, crispy rice

estimeret≈ 220 kcal18 g kulhydratdiabetes-venligbalanceret 74

Marbled terrine of squad and foie gras

Squid and Foie Gras Terrine — reduced carrot juice with bitter chocolate, candied baby greens, crispy cocoa nib tuile

estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 66

Langoustines, clams, haddock, baby leeks, wilted spinach

Seafood Selection — Grenobloise sauce 2026

estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 80

Grilled John Dory

burnt tomato paste with green cardamom,melting fennel and fresh herb oil

estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 81

Rennes-style chicken

supreme with sage butter, crispy pressed leg, lemon relish, medley of spring vegetables

estimeret≈ 550 kcal18 g kulhydratdiabetes-venligbalanceret 78

Grilled Breton beef tournedos

Grilled beef tournedos — oyster tartare, potato velouté samphire, iodized veal juice

estimeret≈ 620 kcal22 g kulhydratdiabetes-venligbalanceret 69

Almond biscuit and almond mousse

Almond biscuit and mousse — poached rhubarb, yogurt mousse, meadowsweet ice cream

estimeret≈ 380 kcal35 g kulhydrattung 44

Creamy peas soup

Creamy pea soup — yogurt cream and yogurt sorbet, almond and olive oil financier

estimeret≈ 280 kcal25 g kulhydratdiabetes-venligbalanceret 65

Crispy dark chocolate

Crispy dark chocolate dessert — dark chocolate mousse, caramel ice cream, capers powder, bergamot gel and creamy chocolate, caramel sauce

estimeret≈ 520 kcal48 g kulhydrattung 31

Er denne menu stadig korrekt?

51veggie
scoreestimeret

Fransk menu med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan bestille en tærte med frugt og grøntsager som forret og en grøntsagsgryde med svampe som hovedret. Der findes også modnede franske oste. Bordet er blandet med mange fiskeretter som friturestegt torsk.

9 vegetariske og 1 veganske retter ud af 55

76dia
scoreestimeret

Fransk seafood og kød

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange proteinrige retter med lave kulhydrater. Der er et bredt udvalg af fisk og kød.

34 diabetesvenlige · 55 retter

Anmeldelser

Anmeld

Ingen anmeldelser endnu.Var du der? Skriv den første.

Praktisk

Adresse: bd Hébert 100, 35400 Saint-Malo
Tider: ikke kendt endnu
Kontakt: +33299407540
Kilder: Overture Maps Places (CDLA-Permissive 2.0), restaurant-caphorn.fr/
Post: fuldstændighed 67 %, sikkerhed 80 %

Ejer du Restaurant Le Cap Horn? Gør krav på dit sted.