Hôtel restaurant La tour
quai Général De Gaulle 24, 83110 Sanary sur Mer
Lukket nu
French€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 14. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 15. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Sea Food Corner
The Royal Platter
118.00
Royal Seafood Platter — Double platter served with its lobster
estimeret≈ 1200 kcal30 g kulhydrat
The Seafood Platter
38.00
Seafood Platter — oysters, clams, palourdes clams, mussels, whelks, dog cockles, shrimps, ½ crab
estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 73
The Fisherman’s Plate
24.00
Fisherman's Plate — oysters, mussels, 2 types of clams, palourdes clams, prawns
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 83
Tamaris GIOL Méditerrénee n° 2
14.00
Tamaris GIOL Mediterranean Oyster n° 2
estimeret≈ 120 kcal4 g kulhydratdiabetes-venlig
Tamaris GIOL Méditerrénee n° 2
21.00
Tamaris GIOL Mediterranean Oyster n° 2
estimeret≈ 180 kcal6 g kulhydratdiabetes-venligbalanceret 67
Tamaris GIOL Méditerrénee n° 2
28.00
Tamaris GIOL Mediterranean Oyster n° 2
estimeret≈ 240 kcal8 g kulhydratdiabetes-venligbalanceret 67
Tamaris GIOL Méditerrénee n° 3
14.00
Tamaris GIOL Mediterranean Oyster n° 3 — Full and fleshy oyster, matured for atleast 3 months in Claire
estimeret≈ 140 kcal5 g kulhydratdiabetes-venlig
Tamaris GIOL Méditerrénee n° 3
21.00
Tamaris GIOL Mediterranean Oyster n° 3
estimeret≈ 210 kcal7 g kulhydratdiabetes-venligbalanceret 67
Tamaris GIOL Méditerrénee n° 3
28.00
Tamaris GIOL Mediterranean Oyster n° 3
estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 67
Spéciale Gillardeau n° 2
23.00
Spéciale Gillardeau Oyster n° 2
estimeret≈ 150 kcal5 g kulhydratdiabetes-venlig
Spéciale Gillardeau n° 2
34.50
Spéciale Gillardeau Oyster n° 2
estimeret≈ 225 kcal7 g kulhydratdiabetes-venligbalanceret 67
Spéciale Gillardeau n° 2
46.00
Spéciale Gillardeau Oyster n° 2
estimeret≈ 300 kcal10 g kulhydratdiabetes-venligbalanceret 67
Caviar Selection Kaviari (Baeri France)
55.00
Kaviari Caviar Selection — Caspian Sea origin, Subtle and marine flavour, very delicate grains
estimeret≈ 250 kcal2 g kulhydratdiabetes-venlig
Le Nec plus Ultra
72.00
4 Gillardeau n° 2 + 20 g. caviar 100% French
estimeret≈ 450 kcal10 g kulhydratdiabetes-venlig
Bouquet of prawns with cocktail sauce
21.00
Prawn Cocktail
estimeret≈ 320 kcal18 g kulhydratdiabetes-venlig
12 mussels of Tamaris (served raw)
8.00
Raw Tamaris Mussels
estimeret≈ 110 kcal6 g kulhydratdiabetes-venligbalanceret 79
6 clams
16.00
Clams — depending on season
estimeret≈ 140 kcal6 g kulhydratdiabetes-venligbalanceret 79
6 palourdes clams
14.00
Palourdes Clams
estimeret≈ 130 kcal5 g kulhydratdiabetes-venligbalanceret 79
Sea water aquarium
Grilled lobster
18.00
flambéed with pastis and served in front of you by us
estimeret≈ 480 kcal15 g kulhydratdiabetes-venligbalanceret 77
Bellevue lobster
18.00
cooked at court bouillon and served cold with homemade mayonnaise
estimeret≈ 550 kcal12 g kulhydratdiabetes-venligbalanceret 71
Bouillabaisse
65.00
estimeret≈ 650 kcal35 g kulhydratdiabetes-venligbalanceret 73
Bourride de Toulon
69.00
estimeret≈ 720 kcal40 g kulhydratbalanceret 73
Pasta with Spiny Lobster
21.00
Spiny Lobster Pasta — Made with entire spiny lobster with a weight between 800 g and 1000 gr
estimeret≈ 950 kcal85 g kulhydratbalanceret 74
Our lunchtime offer
Plat du jour / A dish of the day
29.00
Dish of the Day
estimeret≈ 700 kcal45 g kulhydratdiabetes-venligbalanceret 78
Plat + Dessert du jour / A dish and a dessert of the day
32.00
Dish and Dessert of the Day
estimeret≈ 950 kcal75 g kulhydrat
Our traditional Provence Aïoli
Provence Aïoli
estimeret≈ 800 kcal60 g kulhydratbalanceret 76
Starters
Salmon gravlax with five berries
25.00
Salmon Gravlax — prepared by us, whipped cream with yuzu lemons and dill, small brioche toasts
estimeret≈ 420 kcal25 g kulhydratdiabetes-venlig
Homemade semi-cooked duck foie gras
28.00
Duck Foie Gras — sour cherry chutney, hot bun
estimeret≈ 550 kcal30 g kulhydrat
Pink Mediterranean Calamari with autumn mushrooms
25.00
Mediterranean Calamari — salted sesam crumble, smocked bacon foam
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 69
Royal Fried Fish
26.00
smelt, red mullet, girellefish, shrimp, mussels, tartar sauce
estimeret≈ 600 kcal30 g kulhydrat
Our famous rock fish soup
25.00
Rock Fish Soup — accompanied by croutons and our homemade “ruille”
estimeret≈ 350 kcal30 g kulhydratbalanceret 77
Fishes
Salt crust cooked fish
13.00
Salt Crust Fish — unrefined white salt from the Mediterranean, olive oil from Domaine de Souviou
estimeret≈ 550 kcal10 g kulhydratdiabetes-venligbalanceret 78
Grilled fish with Fennel
12.00
Cooked on a griddle and served with olive oil from Domaine Souviou
estimeret≈ 500 kcal15 g kulhydratdiabetes-venligbalanceret 78
Snacked scallops
34.00
sweet potato touch, roasted almonds and hazelnuts, shellfish emulsion, a little hint of Kaviari Selection caviar
estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 78
Cod fillet cooked on skin
34.00
Cod Fillet with Calamarata — calamarata (ring-shaped pasta), chorizo and saffron cream, vegetables, parmesan lace
estimeret≈ 850 kcal65 g kulhydrat
Meat
Grilled beef filet (Aveyron)
37.00
Grilled Beef Filet — mushroom sauce, french fries or season vegetables
estimeret≈ 800 kcal50 g kulhydrat
Veal rib
35.00
cooked at low temperature then seared, smoked with hay and thyme, served in a French cocotte, morel sauce
estimeret≈ 750 kcal20 g kulhydratdiabetes-venligbalanceret 74
The traditional Charolais beef tartare
27.00
Charolais Beef Tartare — tomatoes, onions, pickles, capers, fresh fries or green salad
estimeret≈ 650 kcal45 g kulhydratbalanceret 65
The vegetarian platevegetarian
27.00
Vegetarian Plate — plant based steak, vegetables of the moment
estimeret≈ 500 kcal40 g kulhydratdiabetes-venligbalanceret 89
Cheese
The cheese maker’s plattervegetarian
12.00
Cheese Platter — 4 pieces of your choice from our large selection
estimeret≈ 600 kcal12 g kulhydratdiabetes-venligbalanceret 67
Homemade desserts
Mont Blanc style Pavlova
13.00
Mont Blanc Pavlova — chestnut diplomat cream, hazelnuts, crumble, yoghurt ice cream
estimeret≈ 550 kcal65 g kulhydrattung 36
Valrhona intense guanaja 70% chocolate treat
13.00
Valrhona Chocolate Treat — almond peanut biscuit, salted butter caramel, ice cream of the moment
estimeret≈ 620 kcal50 g kulhydrattung 27
Pistachio crème brûlée
13.00
cocoa nibs, small mignardise
estimeret≈ 480 kcal35 g kulhydrattung 30
Our traditional gourmet coffee
14.00
Gourmet Coffee
estimeret≈ 450 kcal40 g kulhydrattung 31
A dessert of the day from our pastry chef
12.00
Dessert of the Day
estimeret≈ 500 kcal50 g kulhydrattung 32
Irish Coffee
17.00
homemade whipped cream
estimeret≈ 320 kcal25 g kulhydrattung 35
Ice cream cup of your choice
10.00
Ice Cream Cup — vanilla, chocolate, coffee, pistachio, lemon, pear, strawberry
estimeret≈ 250 kcal30 g kulhydrat
The Colonel
15.00
lemon sorbet with vodka QVT of Cotignac
estimeret≈ 180 kcal25 g kulhydrattung 39
The Colonel Rivory Cup
15.00
Colonel Rivory Cup — lemon meringue ice cream drizzled with QVT vodka from Cotignac
estimeret≈ 280 kcal35 g kulhydrat
Cup of pistachio ice cream and its drops of Alisiervegetarian
16.00
Pistachio ice cream with Alisier — alcohol from Alsace region
estimeret≈ 300 kcal28 g kulhydrattung 42
Specialties
fish in a salt crustpescatarian
Salt crust fish
estimeret≈ 550 kcal5 g kulhydratdiabetes-venligbalanceret 71
bouillabaissepescatarian
estimeret≈ 450 kcal25 g kulhydratdiabetes-venligbalanceret 81
bourridepescatarian
estimeret≈ 500 kcal20 g kulhydratdiabetes-venligbalanceret 74
seafood platterpescatarian
estimeret≈ 600 kcal15 g kulhydratdiabetes-venligbalanceret 77
Daily special
The daily special
33.00
Daily special — includes a main course, often the fish-based dish of the day, as well as a dessert homemade by our pastry chef
estimeret≈ 1100 kcal80 g kulhydrattung 36
Er denne menu stadig korrekt?
30veggie
scoreestimeret
scoreestimeret
Få vegetariske muligheder
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen tilbyder en vegetartallerken med plantebaseret steak og grøntsager. Der findes også en ostetallerken og en kop pistacieis med Alisier. De fleste andre retter indeholder kød eller fisk.
3 vegetariske og 0 veganske retter ud af 56
81dia
scoreestimeret
scoreestimeret
Frisk seafood og kød
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange proteinrige retter med lavt kulhydratindhold. De tilbyder frisk seafood og kødretter, der egner sig godt til kulhydratbevidste.
34 diabetesvenlige · 55 retter
Anmeldelser
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Praktisk
- Adresse
- quai Général De Gaulle 24, 83110 Sanary sur Mer
- Tider
- man—tirlukketonslukkettor—fre—lør—søn—
- Kontakt
- +33494741010
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), sanary-hoteldelatour.com/hotel-restaurant-sanary
- Post
- fuldstændighed 83 %, sikkerhed 79 %