Restaurant Le Terroir
PLACE DU JET D’EAU 19, 21590 SANTENAY
Lukket nu · åbner ons 12:00
French€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 16. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Amuses-bouche - Les entrées
Terrine of farmhouse chicken, foie gras, tarragon and Artichoke, macadamia, apple coulis vinaigrette
Chicken and Foie Gras Terrine
estimeret≈ 320 kcal12 g kulhydratdiabetes-venlig
First asparagus panna-cotta with two salmon marinated and smoked, whipped cream
Asparagus Panna Cotta with Smoked Salmon
estimeret≈ 210 kcal8 g kulhydratdiabetes-venlig
Les plats
Shoulder of lamb cooked in red wine, interspersed with aubergine, tomatoes and courgettes potatoes
Lamb Shoulder in Red Wine
estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 73
Fish of the day, Carnoreli risotto with multicoloured carrots, flame-grilled Pack-chöi, saffronpescatarian
Fish of the Day with Risotto
estimeret≈ 580 kcal48 g kulhydratbalanceret 85
Les fromages
White, fresh cottage cheesevegetarian
Fresh Cottage Cheese
estimeret≈ 180 kcal6 g kulhydratdiabetes-venligbalanceret 67
Cheese boardvegetarian
estimeret≈ 450 kcal10 g kulhydratdiabetes-venligbalanceret 67
Soft cheese, made from cow milk served crisp warm on a small saladvegetarian
Warm Soft Cheese
estimeret≈ 310 kcal7 g kulhydratdiabetes-venlig
Le dessert
Crunchy white chocolate mousse, Milk chocolate ice cream, homemade dark chocolate cookie, kiwifruit
Chocolate Mousse and Ice Cream
estimeret≈ 620 kcal55 g kulhydrattung 27
Lunch Special
Main course from the card + Coffee or gourmet tea
25.00
Lunch Special
estimeret≈ 750 kcal45 g kulhydratdiabetes-venligbalanceret 73
Vegetarian pleasures
Choose two plates among the “vegetarian pleasures” + cheese or dessertvegetarian
Vegetarian Tasting Menu
estimeret≈ 900 kcal60 g kulhydratbalanceret 66
Mixed vegetables salad with vinaigrettevegetarian
Mixed Vegetable Salad
estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 66
Warm soup of the dayvegetarian
Soup of the Day
estimeret≈ 220 kcal20 g kulhydratdiabetes-venlig
Two organic hen eggs poached, warm local creamy cheese sauce, mushrooms, toastvegetarian
Poached Eggs with Mushrooms and Toast
estimeret≈ 540 kcal30 g kulhydratdiabetes-venligbalanceret 65
Fresh pasta, mixed vegetables, pesto saucevegetarian
Fresh Pasta with Vegetables and Pesto
estimeret≈ 610 kcal65 g kulhydratbalanceret 75
Entry + main course + cheese or dessert
Poached organic eggs served on a toast in a red wine saucevegetarian
Poached Eggs on Toast in Red Wine Sauce
estimeret≈ 380 kcal25 g kulhydratdiabetes-venlig
Twelve snails in butter,garlic, parsley
Snails in Garlic Butter
estimeret≈ 320 kcal6 g kulhydratdiabetes-venlig
Cockerel cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta
Cockerel in Red Wine with Pasta
estimeret≈ 650 kcal50 g kulhydratbalanceret 85
Fresh salt water fish filet grilled, side of the daypescatarian
Grilled Fish Filet
estimeret≈ 480 kcal30 g kulhydratdiabetes-venligbalanceret 78
Burgundy soft cheese , made from cow milk, served warm in a brick sheet and a small saladvegetarian
Warm Burgundy Cheese in Brick Sheet
estimeret≈ 350 kcal18 g kulhydratdiabetes-venlig
Soft ice cream home made with local Brandy
Homemade Brandy Ice Cream
estimeret≈ 320 kcal35 g kulhydrattung 42
Creamy blackcurrant dessert, vanilla mousse with Chartreuse liqueur, strawberries, on a mirliton biscuit and Maraschino granita
Blackcurrant and Vanilla Dessert
estimeret≈ 450 kcal55 g kulhydrattung 40
Children's Menu
Saladvegetarian
Children's Salad
estimeret≈ 150 kcal10 g kulhydratdiabetes-venligbalanceret 66
Chicken breast or market fish
Children's Chicken or Fish
estimeret≈ 400 kcal15 g kulhydratdiabetes-venligbalanceret 74
Tagliatellevegetarian
Children's Tagliatelle
estimeret≈ 450 kcal65 g kulhydratbalanceret 69
Cottage cheese or ice creamvegetarian
Children's Cheese or Ice Cream
estimeret≈ 250 kcal20 g kulhydrat
Starters
PARSLEY HAM
17.00
Whipped cream with mustard, pickle and lemon butter
estimeret≈ 380 kcal8 g kulhydratdiabetes-venligbalanceret 66
Traditional Burgundy SNAILS
10.00
Burgundy Snails — with snail butter
estimeret≈ 320 kcal6 g kulhydratdiabetes-venlig
SOUP OF THE DAYvegetarian
12.00
served cold or hot (vegetarian)
estimeret≈ 180 kcal20 g kulhydratdiabetes-venligbalanceret 67
NATURAL FOIE GRAS TERRINE
24.00
artichoke pulp and caramelized buckwheat, miso crust, a few sprouts with hazelnut oïl
estimeret≈ 420 kcal15 g kulhydratdiabetes-venlig
EGGS IN WHITE WINEvegetarian
17.00
with a toast rubbed with garlic, candied onions and shallots, button mushrooms
estimeret≈ 480 kcal30 g kulhydrat
Main course
POACHED EGGSvegetarian
22.00
Poached Eggs with Epoisses — hot cream with Epoisses (local cheese), mushrooms and toast (vegetarian)
estimeret≈ 650 kcal35 g kulhydratdiabetes-venligbalanceret 65
FRESH PASTAvegetarian
22.00
Fresh Pasta with Vegetables — and vegetables of the moment, pesto sauce (vegetarian)
estimeret≈ 550 kcal70 g kulhydratbalanceret 73
MEAT OF THE MOMENT
23.00
mashed potatoes with black tapenade, juice
estimeret≈ 620 kcal30 g kulhydratdiabetes-venligbalanceret 73
MARKET FISHpescatarian
23.00
Market Fish with Bulgur — bulgur with spinach, crushed hazelnuts, and lemongrass sauce
estimeret≈ 520 kcal45 g kulhydratdiabetes-venligbalanceret 95
THE COQ IN RED WINE ALL BONELESS
27.00
Boneless Coq au Vin — smoked bacon, button mushrooms, pearl onions, fresh pasta
estimeret≈ 720 kcal50 g kulhydratbalanceret 65
BEEF CUT
38.00
Beef Cut with Celeriac — pressed potato with duck fat, celeriac mousseline with blackcurrant mustard, and rich thyme jus
estimeret≈ 780 kcal35 g kulhydratdiabetes-venligbalanceret 72
Cheese
COTTAGE CHEESE in faissellevegetarian
7.00
estimeret≈ 180 kcal6 g kulhydratdiabetes-venlig
CHEESE PLATTERvegetarian
12.00
estimeret≈ 450 kcal10 g kulhydratdiabetes-venligbalanceret 71
WARM CRISPY EPOISSES (local cheese) in a pastry sheet, salad with walnut oïlvegetarian
12.00
Warm Crispy Epoisses
estimeret≈ 420 kcal25 g kulhydratdiabetes-venligbalanceret 65
Dessert
CREAMY BLACKCURRANT DESSERT
12.00
Blackcurrant Dessert — vanilla mousse with Chartreuse liqueur, strawberries, on a mirliton biscuit and Maraschino granita
estimeret≈ 520 kcal48 g kulhydrattung 31
In a chocolate shell
12.00
Chocolate Shell Dessert — light white chocolate and kaffir lime cream, Sichuan pepper raspberries, chocolate tuile, mojito ice cream, pistachio coulis
estimeret≈ 610 kcal52 g kulhydrattung 28
MARC DE BOURGOGNE ICED PARFAIT
12.00
fruit coulis
estimeret≈ 450 kcal32 g kulhydrattung 31
Trio of ICE CREAMS of the moment
12.00
Trio of Ice Creams
estimeret≈ 380 kcal42 g kulhydrattung 40
Er denne menu stadig korrekt?
74dia
scoreestimeret
scoreestimeret
Fransk mad med få kulhydrater
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten tilbyder mange proteinrige retter. Lammet i rødvin og oksekød med sellerimousseline er gode valg.
28 diabetesvenlige · 44 retter
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Praktisk
- Adresse
- PLACE DU JET D’EAU 19, 21590 SANTENAY
- Tider
- manlukkettirlukketons12:00–13:30, 19:00–20:30tor12:00–13:30, 19:00–20:30fre12:00–13:30, 19:00–20:30lør12:00–13:30, 19:00–20:30søn12:00–13:30Fermeture le dimanche soir. Fermeture pour congé du 2 au 8 septembre. Fermeture pour congés annuels du 21 décembre inclus au 22 janvier inclus. à partir du 15 Mars 2026, changement d'horaires
- Kontakt
- +33380206347 leterroir.restaurant@gmail.com
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), restaurantleterroir.com/
- Post
- fuldstændighed 83 %, sikkerhed 80 %