't Cuyperke

Stationsstraat 19, 1930 Zaventem

åbningstider er ikke kendt endnu

Belgian€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 13. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Antipasto Misto

16.50

Grilled vegetables with fine charcuterie

estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 66

Carpaccio of Beef with Rucola and Parmesan

18.00

Beef Carpaccio

estimeret≈ 320 kcal4 g kulhydratdiabetes-venligbalanceret 67

Mozzarella di buffala, fresh tomatoes and basilvegetarian

17.00

Buffalo Mozzarella and Tomato

estimeret≈ 380 kcal7 g kulhydratdiabetes-venligbalanceret 66

Carpaccio of Salmon, vinaigrette of honey and lemonpescatarian

17.00

Salmon Carpaccio

estimeret≈ 310 kcal8 g kulhydratdiabetes-venligbalanceret 67

Shrimps on garlic and tomato cherriespescatarian

18.00

Shrimps with Garlic and Tomato

estimeret≈ 280 kcal9 g kulhydratdiabetes-venligbalanceret 67

Pan fried scallops with safran saucepescatarian

19.00

Pan Fried Scallops

estimeret≈ 340 kcal6 g kulhydratdiabetes-venligbalanceret 67

Home-made croquettes with shrimpspescatarian

17.00

Shrimp Croquettes

estimeret≈ 420 kcal25 g kulhydratdiabetes-venlig

Home-made cheese croquettesvegetarian

16.00

Cheese Croquettes

estimeret≈ 480 kcal22 g kulhydratdiabetes-venlig

Millefeuille with eggplant in tomato saucevegetarian

16.00

Eggplant Millefeuille

estimeret≈ 260 kcal15 g kulhydratdiabetes-venligbalanceret 70

Home-made lasagna au gratin with parmesan and tomato sauce

18.00

Lasagna au Gratin

estimeret≈ 750 kcal65 g kulhydratbalanceret 65

Cannelloni with meat

18.00

Meat Cannelloni

estimeret≈ 680 kcal55 g kulhydrat

Cannelloni with ricotta and spinachvegetarian

18.00

Ricotta and Spinach Cannelloni

estimeret≈ 620 kcal50 g kulhydratbalanceret 65

Tagliatelle alla Bolognese

18.00

estimeret≈ 720 kcal68 g kulhydratbalanceret 67

Spaghetti carbonara (pancetta, eggs and origano), with or without cream

18.00

Spaghetti Carbonara

estimeret≈ 810 kcal62 g kulhydrat

Home-made trio di pasta,(meat, vegetables and fish)

20.00

Pasta Trio

estimeret≈ 780 kcal75 g kulhydratbalanceret 70

Penne with Italian ragout (Napoli sausages)

18.00

Penne with Italian Ragout

estimeret≈ 740 kcal65 g kulhydratbalanceret 65

Spaghetti al Pesto Genovese and Pecorino Toscanovegetarian

18.00

Spaghetti al Pesto

estimeret≈ 710 kcal60 g kulhydrat

Linguini with eggplant, courgette, mozzarella and basilvegetarian

18.00

Linguine with Vegetables and Mozzarella

estimeret≈ 660 kcal58 g kulhydrat

Penne Diavola with tomato cherries and coarsely grated provolonevegetarian

18.00

Penne Diavola

estimeret≈ 690 kcal62 g kulhydrat

Tagliatelle with shrimps, courgette and saffron saucepescatarian

19.50

Tagliatelle with Shrimps

estimeret≈ 680 kcal55 g kulhydrat

Linguine with squid, shrimps and tomato cherries saucepescatarian

19.50

Linguine with Seafood

estimeret≈ 720 kcal85 g kulhydratbalanceret 77

Veal escalope alla fiorentina (spinach cream)

23.50

Veal Escalope alla Fiorentina

estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 74

Veal escalope alla parmigiana (eggplant and mozzarella)

23.50

Veal Escalope alla Parmigiana

estimeret≈ 780 kcal18 g kulhydratdiabetes-venligbalanceret 77

Osso buco milanaise

24.00

estimeret≈ 680 kcal20 g kulhydratdiabetes-venligbalanceret 74

Vol-au-vent, season salad and fries

19.00

Vol-au-vent

estimeret≈ 950 kcal80 g kulhydrat

Beef stew, authentic Belgian recipe

20.00

Belgian Beef Stew

estimeret≈ 620 kcal25 g kulhydratdiabetes-venligbalanceret 78

Stake tartare traditional of Beef

22.00

Beef Steak Tartare

estimeret≈ 450 kcal10 g kulhydratdiabetes-venligbalanceret 74

Steak babytop sauce au choix

22.00

Babytop Steak

estimeret≈ 750 kcal15 g kulhydratdiabetes-venligbalanceret 74

Fillet pure of Beef with gorgonzola cream

30.00

Beef Fillet with Gorgonzola

estimeret≈ 720 kcal12 g kulhydratdiabetes-venligbalanceret 74

Tagliata of filet pure of Beef rucola and parmesan

28.00

Beef Tagliata

estimeret≈ 580 kcal10 g kulhydratdiabetes-venligbalanceret 74

T-bone steak with a duet of sauces(min 2 pers)

31.00

T-bone Steak

estimeret≈ 1100 kcal20 g kulhydratdiabetes-venlig

Duet of salmon (RED LABEL) with scampi sauce and seasonal vegetablespescatarian

25.00

Salmon and Scampi Duet

estimeret≈ 520 kcal15 g kulhydratdiabetes-venligbalanceret 78

Duet of prawns and grilled squid served with a seasonal saladpescatarian

24.00

Prawns and Squid Duet

estimeret≈ 420 kcal12 g kulhydratdiabetes-venligbalanceret 78

Cod fillet with white butter and lemon saucepescatarian

25.00

Cod Fillet

estimeret≈ 550 kcal10 g kulhydratdiabetes-venligbalanceret 74

Home-made tiramisu

8.00

Tiramisu

estimeret≈ 450 kcal35 g kulhydrattung 34

Dame blanchevegetarian

8.00

estimeret≈ 550 kcal45 g kulhydrattung 27

Tartufo Nero (Ice cream ball covered with chocolate cream)vegetarian

8.00

Tartufo Nero

estimeret≈ 380 kcal30 g kulhydrattung 41

Tartufo Bianco (Ice cream ball covered with Italian meringue)vegetarian

8.00

Tartufo Bianco

estimeret≈ 320 kcal35 g kulhydrattung 35

Chocolate moelleux, English cream and vanilla ice creamvegetarian

8.00

Chocolate Moelleux

estimeret≈ 620 kcal48 g kulhydrattung 27

Crème brûléevegetarian

8.00

estimeret≈ 350 kcal25 g kulhydrattung 42

Zabaglione with sweet marsala and white whinevegetarian

9.00

Zabaglione

estimeret≈ 450 kcal35 g kulhydrattung 31

Dish with Italian cheesevegetarian

9.00

Italian Cheese Plate

estimeret≈ 380 kcal5 g kulhydratdiabetes-venligbalanceret 66

Suggestions

Roasted Scallopspescatarian

20.00

lemon garlic cream and grilled Pancetta cubes

estimeret≈ 320 kcal6 g kulhydratdiabetes-venligbalanceret 67

Trio d’Estate

19.00

San Danielle ham, buffalo Mozzarella and Cavaillon melon

estimeret≈ 350 kcal18 g kulhydratdiabetes-venligbalanceret 67

Scampis flambées with Cognacpescatarian

19.00

Scampis Flambées — on a bed of pea cream and pomegranate appels

estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 70

Casserole of Mussels and Squidpescatarian

19.00

Mussels and Squid Casserole — with cherry tomatoes, garlic and basil

estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 80

Greek-style Octopus saladpescatarian

18.00

Greek Octopus Salad — with Feta cheese and Kalamata olives

estimeret≈ 380 kcal10 g kulhydratdiabetes-venligbalanceret 69

Linguine with Mussels and Scampispescatarian

26.00

Saffron sauce and Spring Onions

estimeret≈ 780 kcal85 g kulhydratbalanceret 76

Tagliatelle with Scallops and Courgettespescatarian

27.00

Tagliatelle with Scallops — cherry tomatoes coulis and Rosemary

estimeret≈ 720 kcal75 g kulhydratbalanceret 77

Ricotta and Truffle Raviolipescatarian

26.00

sautéed shelled Prawns and Parmesan cream

estimeret≈ 750 kcal60 g kulhydratbalanceret 71

Red Risotto

25.00

Red Risotto with Sausage and Pancetta — with fresh Sausage, Pancetta, Basil and Pecorino Romano

estimeret≈ 820 kcal65 g kulhydrat

Nature

27.00

estimeret≈ 0 kcal0 g kulhydratbalanceret 70

White Wine, Garlic, Garlic cream, Provevençal

28.00

Garlic Cream Provençal

estimeret≈ 0 kcal0 g kulhydratbalanceret 70

Beef fillet St Emiliano

31.00

Balsamic cream and toasted Pine Nuts

estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 74

Veal medaillons Saltimbocca alla Romana

26.00

Veal Saltimbocca with Tagliatelle — with fresh Tagliatelle

estimeret≈ 780 kcal65 g kulhydratbalanceret 72

Grilled Rack chops

28.00

herbs sauce and Potatoes

estimeret≈ 720 kcal45 g kulhydratdiabetes-venligbalanceret 84

Filleted Sole

30.00

Filleted Sole Homardine — Homardine sauce with Langoustines, seasonal vegetables

estimeret≈ 580 kcal20 g kulhydratdiabetes-venligbalanceret 78

Haddock loin

26.00

with sautéed sea Beans and white Wine sauce

estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 78

Semi-Fredo Triple A

10.00

Semi-Freddo Triple A — Amaretti biscuits, Amarena cherries and Almonds

estimeret≈ 520 kcal48 g kulhydrattung 31

Pana Cotta

10.00

Panna Cotta with Red Berries — with red Berries and Appels flambéed with Calvados

estimeret≈ 410 kcal32 g kulhydrattung 36

Er denne menu stadig korrekt?

73dia
scoreestimeret

Kød og fisk med lave kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange proteinrige hovedretter med få kulhydrater. Steaks og fisk er gode valg her.

31 diabetesvenlige · 60 retter

Anmeldelser

Anmeld

Ingen anmeldelser endnu.Var du der? Skriv den første.

Praktisk

Adresse: Stationsstraat 19, 1930 Zaventem
Tider: ikke kendt endnu
Kontakt: +3227259602 info@cuyperke.be
Kilder: Overture Maps Places (CDLA-Permissive 2.0), cuyperke.be/
Post: fuldstændighed 67 %, sikkerhed 85 %

Ejer du 't Cuyperke? Gør krav på dit sted.