Brasileirinho Dublin

capel street 86, D01CK18 Dublin

Jetzt geöffnet · bis 22:00

€€€€

Karte

Quelle: die Website des Lokals, gelesen am 12. September 2026. Preise und Gerichte können sich seitdem geändert haben.

Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.

DESERTS

Any desert

7.00

dessert

Pudim

Brazilian flan — Condensed milk Brazilian Flan.

Rocambole de doce de leite com calda de maracujá

caramel rolled cake with passion fruit — Caramel Rolled up cake served with passion fruit sauce.

Cocada cremosa com sorvete de baunilha

coconut cocada with vanilla ice cream — Brazilian-style creamy coconut cocada, served with vanilla ice cream

Cheesecake de maracujá

passion fruit cheesecake — Passion fruit cheesecake with Oreo

P R I M E C U T S T O S H A R E

PORK RIBS

54.00

All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.

TOMAHAWK

78.00

tomahawk steak — All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.

PORTERHOUSE PICANHA

72.00

All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.

PICANHA

62.00

All plates come with Rice, Tropeiro Beans (Brazilian beans with cassava flour and bacon.), potato salad & vinagrette.

EXTRA SIDES SAUCES

Any sauce

5.00

sauce

Any sauce

3.00

sauce

Arroz Branco

white rice — Rice

Feijão Tropeiro

tropeiro beans — Tropeiro Beans

Vinagrette

Chimichurri

Arroz de Alho poró

leek rice — Leek Rice

Batata frita

french fries — French Fries

Pepper Sauce

Garlic Cream

Maionese

potato salad — Potato Salad

Polenta frita

fried polenta — Fried polenta

BBQ Guava

bbq guava sauce

Sour Cream

APPETIZERS

Feijoada Ball

8.00

3 units of Feijoada Ball served with house hot sauce.

Fried banana

10.00

3 Units of Fried Banana.

Fried polenta w/ Ragú

12.00

fried polenta with beef ragu — 4 fried polenta bites served with Parmesan, beef ragú, pickled onions and truffle oil on the side.

Coxinha / Cheese Ball

6.00

chicken and cheese croquettes — 2 units of Chicken croquettes and 2 units of Cheese Ball with garlic mayo.

Chicken Hearts

12.00

Chicken hearts with soy sauce and onion with garlic bread.

Dadinho de tapioca

10.00

tapioca cubes — 6 units of crispy tapioca cubes served with biquinho pepper jelly.

MAIN COURSE

Striploin steak with cheese

31.00

Striploin (8oz) with cheese cream, sofrito rice with crispy garlic and chips

Fettuccine Alfredo & Bavette Steak

28.00

bavette steak with fettuccine alfredo — Grilled bavette steak (8oz) served with creamy fettuccine Alfredo, with a Parmesan crumble and a demi-glace

garlic picanha

32.00

garlic picanha with risotto — Rump cap Steak (Picanha) (8oz) served with parmesan risotto, Guiness demiglace sauce and crispy leek

Risotto Funghi (V)vegetarian

22.00

mushroom risotto — Creamy mushroom risotto finished with scallions and lemon zest.

Ribeye with Leek Rice

34.00

Ribeye (9oz) and leek rice, served with chestnut farofa, demi-glace and confit tomatoes

48-hour slow-cooked beef ribs (Costela)

32.00

slow-cooked beef ribs — 48-hour slow-cooked beef ribs (11oz) served with creamy cassava and leeks, chestnut farofa with raisins, broccoli and confit tomatoes

Risotto salmonpescatarian

24.00

salmon risotto — Slices of salmon served with Sicilian lemon risotto, finished with almond flakes, Damascus chutney and herb oil.

TASTE FROM BRAZIL

Picanha

23.00

Rump cap Steak (Picanha) (8oz) served with rice, beans, fresh tomato-onion vinaigrette and French fries.

Bobó de Camarãopescatarian

21.00

Cassava puree with coconut milk serverd with prawns, rice with toasted almond flakes , banana farofa and broccoli

Fraldinha

20.00

Bavette (8oz) served with rice and feijão tropeiro (Brazilian beans with cassava flour and bacon), fresh tomato-onion vinaigrette and salad potato

Frango com Polenta e Quiabo

18.00

chicken stew with polenta — Brazilian Chicken Stew served with creamy polenta, rice and okra

Tiras de Picanha à Piemontese

21.00

picanha strips piemontese — Grilled picanha strips served with Piemontese style-rice (Creamy rice with mushrooms and cheese), French fries and salad.

Salmão ao Molho de Maracujápescatarian

21.00

salmon with passion fruit sauce — Grilled salmon topped with a passion fruit sauce, served with herb sautéed potatoes and rice with toasted almond flakes.

Feijoada

17.00

Brazilian black bean and pork stew served with rice, torresmo pork,, sautéed cabbage, and toasted cassava flour (farofa)

SMART CHOICE

14.90

smart choice combo — Includes 1 drink: soft drink or water. All plates come with : Choose one option: Rice + Calabresa sausage ; Beans + Grilled Chicken ; Sautéed potatoes + Grilled Beef ; and Mix salad. Omelette.

EXTRAS

Arroz Branco

4.50

white rice — Traditional rice.

Batata Frita

4.00

chips — Chips

Farofa

3.00

Cassava flour.

Maionese

4.50

potato salad — Mayonnaise potato salad

Feijão

4.00

beans — Traditional Brazilian beans.

Farofa de Banana

5.00

banana farofa — Cassava flour with banana.

Vinaigrettevegan

3.00

Fresh tomato-onion - vinegar

Feijão Tropeiro

5.00

Brazilian beans with cassava flour and bacon.

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Praktisches

Adresse: capel street 86, D01CK18 Dublin
Zeiten: Mo12:00–22:00
Di12:00–22:00
Mi12:00–22:00
Do12:00–22:00
Fr12:00–22:00
Sa12:00–22:00
So12:00–22:00
Kontakt: +353831659053
Quellen: Overture Maps Places (CDLA-Permissive 2.0), brasileirinho.ie/
Dossier: Vollständigkeit 83 %, Vertrauen 80 %

Inhaber von Brasileirinho Dublin? Beanspruche dein Lokal.