Massi Bar & Restaurant
Moltkestraße 110, 40479 Düsseldorf
Jetzt geschlossen · öffnet 15:00
€€€€
Karte
Quelle: die Website des Lokals, gelesen am 13. September 2026. Preise und Gerichte können sich seitdem geändert haben.
Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.
STARTER
Freshly caught oysterspescatarian
4.90
Oysters
Giant dates wrapped in bacon
10.90
Bacon Wrapped Dates — filled with walnuts | Herb quark & cream cheese
Cappuccino of lobster with Persian saffronpescatarian
9.00
Lobster Cappuccino
+ Scallops & Black Tiger Shrimppescatarian
15.90
Scallops and Shrimp
Goat cheese in filo pastryvegetarian
17.50
Goat Cheese Filo Pastry — filled with grapes | caramelized walnuts | Fig Jelly | Wild herb salad
Tartar from Label Rouge Salmonpescatarian
17.50
Salmon Tartare — Cream Cheese | Mango | confit honey tomatoes
Saffron Falafelvegetarian
15.50
Homemade two kinds of hummus | Yogurt and mint dip
grilled black tiger prawnspescatarian
19.90
Grilled Tiger Prawns — with grilled pineapple from Costa Rica | Aioli | piquant
Burratavegetarian
16.00
Burrata Salad — Mango | homemade basil mousse | Tomato fillet in sesame coating | Wild herb salad
Persian Appetizervegetarian
16.50
Persian Eggplant Caviar — Eggplant caviar with Persian quark & walnuts | Mint | Fried onions | Pomegranate
grilled baby calamaripescatarian
16.50
Waldorf Salad | Thai basil pesto
grilled scallopspescatarian
20.00
caramelized apricots| Mango Beads | Lobster foam
Shakshuka 3vegetarian
15.50
Shakshuka — Tomatoes | Herbs | Aubergines | Zucchini | Egg | Paprika
grilled marrow bones with thyme salt & pinsa bread
15.50
Grilled Marrow Bones
Artichoke hearts from the ovenvegetarian
18.50
Baked Artichoke Hearts — Ricotta cream & gremolata
vegetarian antipasti platevegetarian
19.90
Buffalo Mozzarella | stuffed vine leaves | grilled mushrooms | Zucchini | Artichokes | Peppers | Aubergine rolls filled with cream cheese | Hummus
Antipasti plates
25.50
Mixed Antipasti Plate — Vegetarian Antipasto Plate + Black Tiger Prawns | Serrano Ham | Dates wrapped in bacon filled with
Pasta
homemade spaghetti | Basil pestovegetarian
14.50
Spaghetti Pesto
homemade spaghetti Carbonara | Pancetta | Parmesan
14.50
Spaghetti Carbonara
homemade pappardelle | Beef Bolognese | Parmesan
15.90
Pappardelle Bolognese
homemade spaghetti vongole| Garlic | Parsley | White Wine | Tomatoespescatarian
17.50
Spaghetti Vongole
homemade pappardelle | Burrata | Aubergines | Zucchini | Tomatoesvegetarian
19.50
Pappardelle with Burrata
homemade tagliatelle |Duet of Salsiccia & Merguez | Cherry Tomatoes
16.90
Tagliatelle Salsiccia and Merguez
homemade tagliatelle | Salmon cubes | Baby Spinach | Spicypescatarian
21.50
Tagliatelle Salmon
homemade spaghetti | Black Tiger Shrimp | Octopus Stripes | Spinach saucepescatarian
21.50
Spaghetti Seafood
homemade spaghetti | Truffles| Parmesan | Sakura Mixvegetarian
24.50
Truffle Spaghetti
homemade spaghetti | Truffles| Beef fillet | Parmesan | Sakura Mix
33.50
Truffle Spaghetti with Beef
homemade tagliatelle | 1/2 lobster | Black Tiger Shrimp | Market vegetablespescatarian
35.50
Tagliatelle Lobster and Shrimp
Ravioli
Homemade ravioli stuffed with porcini mushroom & trufflevegetarian
27.50
Mushroom and Truffle Ravioli
Homemade ravioli stuffed with baby spinach & ricottavegetarian
25.50
Spinach and Ricotta Ravioli — Pomegranate | Parmesan | Saffron Sage Sauce
Homemade ravioli stuffed with lobsterpescatarian
33.00
Lobster Ravioli — Black Tiger Shrimp | Parmesan | brown mushrooms | Lobster Saffron Foam
Pinsa
Pinsa Four Cheeses | Brie | Mozzarella | Gorgonzola | Fetavegetarian
16.50
Four Cheese Pinsa
Pinsa Octopus Stripes | Black Tiger Shrimp | Capers | piquantpescatarian
19.90
Octopus and Shrimp Pinsa
Pinsa Salsiccia | Onions | Cherry Tomatoes | brown mushroom
17.50
Salsiccia Pinsa
Pinsa baby spinach | Feta | Cherry Tomatoes | Persian pistachiosvegetarian
16.50
Spinach and Feta Pinsa
Pinsa Artichoke | Aubergines | | Mozzarellavegetarian
16.50
Artichoke and Aubergine Pinsa
Pinsa Serrano Ham | Shallots | Parmesan | Wild Herb Salad | Cherry tomatoes
16.50
Serrano Ham Pinsa
Tarte flambée
Tarte flambée goat cheese | Blueberries | Honey | Wild herb saladvegetarian
16.50
Goat Cheese Tarte Flambée
Tarte flambée burrata | Mozzarella | grilled aubergines | Zucchinivegetarian
16.50
Burrata Tarte Flambée
Tarte flambée Brie & Trufflevegetarian
18.50
Brie and Truffle Tarte Flambée
Main Course
Wild herb salad with chicken breast strips
21.50
Chicken Breast Salad — 48h marinated | 3x different herbs | grilled pineapple | fresh mango | Persian barberries
grilled lamb chops & merguez from France with wild herb salad
29.50
Lamb Chops and Merguez — Saffron Falafel Balls | 2 kinds of hummus | Yoghurt Mint Dip | roasted chickpeas
Steak tartare from arg. Beef tenderloin
27.50
Steak Tartare — Truffled Steakhouse Fries | homemade Dijon Mayo | Wild herb salad
Guinea fowl breast
29.50
filled with cream cheese| Chocolate Port Wine Juice| truffled mashed potatoes| Savoy cabbage plum vegetables
Argentine entrecôte
35.50
truffled steakhouse fries | Chocolate Port Wine Sauce | Herb Butter | Wild herb salad
Duet of Loup de Mer & Black Tiger Prawnspescatarian
33.50
Sea Bass and Prawns — Beetroot Risotto | Market vegetables | Lobster Saffron Foam
homemade truffle saffron spaetzle
33.50
Beef Tenderloin with Spaetzle — carved Argentine beef tenderloin | Fungi
Viennese schnitzel of veal
33.50
Veal Schnitzel — Steakhouse Fries | Wild Herb Salad | Cranberries
grilled salmon steakpescatarian
27.90
Artichoke Bottom Stuffed Fried Rice | Mango Tomato Salsa | Lobster foam sauce
grilled octopuspescatarian
34.00
Black Tiger Shrimp | french prunes | Spinach | Feta | Mashed potatoes | Lobster sauce
grilled tuna steak in sesame coating
33.50
Grilled Tuna Steak — Pea and potato mousse | Wild Herb Salad | Lobster Saffron Foam
Surf & Turf
59.90
1/2 lobster | Argentine Entrecôte | Black Tiger Gambas | two kinds of sauce | truffled mashed potatoes | Artichoke hearts
grilled Dry Aged Tomahawk 1000g
99.90
Dry Aged Tomahawk Steak — truffled steakhouse fries | Wild herb salad
Dessert
Lukewarm chocolate tarts | homemade vanilla ice cream | Fruit garnish
9.50
Chocolate Tart
Affogato double espresso | Vanilla ice cream | homemade sesame puree
9.50
Affogato
Pistachio Tiramisu
10.50
Apple tart with homemade tonka bean ice cream
10.50
Apple Tart
NewYork Lotus-Mango Cheesecake
11.90
Lotus-Mango Cheesecake
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Praktisches
- Adresse
- Moltkestraße 110, 40479 Düsseldorf
- Zeiten
- Mo12:00–01:00Di12:00–01:00Mi12:00–01:00Do12:00–01:00Fr12:00–01:00Sa15:00–01:00So15:00–01:00Lunch Menu MO - FR: 12:00 PM - 03:00 PM. Warm cuisine until 22:30
- Kontakt
- +4921115206315 info@massi-restaurant.de
- Quellen
- Overture Maps Places (CDLA-Permissive 2.0), massi-restaurant.de/
- Dossier
- Vollständigkeit 83 %, Vertrauen 79 %