Kahani Indian Street Food Edinburgh
10 Antigua St, EH1 3NH Edinburgh
Öffnungszeiten noch unbekannt
IndianPakistani€€€€
Karte
Quelle: die Website des Lokals, gelesen am 12. September 2026. Preise und Gerichte können sich seitdem geändert haben.
Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.
ACCOMPANIMENTS
Poppadom
0.85
Cucumber Raitavegetarian
2.25
Green Apple and Mint Raitavegetarian
2.25
Onion Chutneyvegan
2.25
Sweet Mango Chutneyvegan
2.25
Mixed Picklevegan
2.25
Special Kahani Onionvegan
2.25
BREAD
Plain Naan
3.25
Garlic Naan
3.50
Peshwari Naan
3.50
Cheese Naanvegetarian
3.50
Keema Naan
3.95
Chappativegan
2.50
Tawa Parathavegan
3.50
Tandoori Rotivegan
2.50
RICE
Basmati Ricevegan, gluten_free
2.95
Pilau Ricevegan, gluten_free
3.25
Mushroom Ricevegetarian, gluten_free
3.50
TRADITIONAL STARTERS
Old School Vegetable Pakora (v)vegetarian
5.00
Vegetable Pakora — Potato and onion coated in gram and self-raising flour served with chilli or meat sauce
Fish Pakorapescatarian
5.00
Marinated white fish in a crisp gram flour batter
Chicken Pakora
5.00
Strips of chicken fillet marinated, battered and deep fried
Onion Bhaji (v)vegetarian
5.00
Onion Bhaji — Traditional recipe of green chilli, grill flour and garam masala
Vegetable Samosa (v)vegetarian
5.00
Vegetable Samosa — Pastry parcel stuffed with potatoes and green peas
SIGNATURE STARTERS
Stuffed Tawa Paneervegetarian
6.00
Homemade cheese stuffed apricot, mint and green chilli
Stuffed Tandoori Mushroomsvegetarian
6.00
Stuffed with cheese and chopped spices. Cooked in the clay oven
Kashmiri Chilli Potatovegan
6.00
Rice flour coated baby potatoes with Kashmiri chilli and onion, tossed in a chilli garlic sauce
Badal Daam (v)vegetarian
6.00
Badal Daam — Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt
Crispy Chilli Squidpescatarian
6.00
Marinated with crushed chilli and freshly ground spice
Dohra Seekh
6.00
Chicken and lamb mince infused with garlic, ginger and freshly ground spices
Tandoori King Prawnpescatarian
6.95
Marinated with green chilli and soft cheese, cooked in the tandoor
Prawn Kolhapuripescatarian
6.95
Marinated with curry leaves, cumin and a crisp chickpea flour coating
Pepper Monkfish Tikkapescatarian
6.95
Monkfish marinated with cheese, yoghurt and crushed black pepper
Hyderabadi Chicken Tikka
6.00
Boneless chicken marinated with yoghurt, roast gram flour and cream
Mango Chicken Tikka
6.00
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango
Tandoori Lamb Chops
7.50
Marinated with honey and fresh green chilli. Served with Green chutney
Aloo & Chana Chaat (v)vegan
5.50
Aloo & Chana Chaat — Spiced potato and chickpea with a mint, tamarind and Sweet chilli dressing
Pakora Chaat (v)vegetarian
6.00
Pakora Chaat — Vegetable pakora with spiced chickpea, mint, tamarind and sweet chilli dressing
Samosa Chaat (v)vegetarian
5.50
Samosa Chaat — Crushed samosa with spiced chickpea, mint, tamarind and sweet chilli dressing
VEGETERIAN DISHES
Paneer Karachivegetarian
10.25
Fresh homemade cheese cooked with bell pepper, onion and tomato
Chana Masalavegan
9.50
Chickpeas, tomatoes and onions with a tempering of cumin
Dal Makhanivegetarian
9.50
Whole black lentils cooked overnight on a very slow flame and finished with churned butter and fresh cream
Dal Tadkavegan
9.50
Yellow lentil tempered with onions, garlic and fresh coriander
Gobi Aloovegan
9.50
Cauliflower and potato cooked with a tomato based sauce
Mixed Vegetable Tak A Takvegan
10.50
Fresh vegetable marinated and cooked on the griddle with onion, tomato, onion and fresh masala
Brinjal Masalavegan
9.50
Aubergine in an onion and tomato based sauce
Mushroom Bhajivegan
9.50
Spiced mushroom curry with onion, tomato, ginger and garlic
Paneer Butter Masalavegetarian
10.50
Homemade Indian cheese curd cooked in a tomato based gravy with fresh cream and honey
Muttar Green Peavegetarian
9.50
A curry with green pea and your choice of aloo (Potato), paneer (homemade cheese) or mushroom
Saag Spinachvegetarian
9.50
A spinach, garlic and tempered cumin sauce with your choice of aloo (potato), paneer (homemade cheese) or mushroom
Bombay Aloovegan
9.50
Potatoes cooked with onion, tomatoes, ginger and fresh ground spices
Paneer Makhanivegetarian
10.50
Homemade Indian cheese cooked in a tomato based gravy with cream and honey
SEAFOOD
Goan Monkfish Currypescatarian
15.95
Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seed
Seafood Moileepescatarian
16.95
Squid, scallop, monkfish, mussel and prawn cooked in a coconut and cream based sauce (South Indian favourite)
King Prawn Karahipescatarian
14.95
King Prawn cooked in caramelised onions, tomatoes, fresh green chilli and ginger
Home Style Fish Currypescatarian
14.95
cooked with tomato, onion, garlic, ginger & cumin
DESSERTS
Hot Chocolate Fudge Brownie
3.95
Chocolate Fudge Brownie
Mango Kheervegetarian
3.95
Gulab Jamunvegetarian
3.95
Ice Cream Sundae Bonanzavegetarian
5.95
Ice Cream Sundae
Mango or Pistachio Kulfivegetarian
4.95
Selection of Ice Creamvegetarian
3.95
Ice Cream Selection
Selection of Sorbetvegan
3.95
Sorbet Selection
HYDRABADI BIRYANI
Chickenhalal
12.95
Chicken Hyderabadi Biryani — Aromatic basmati rice served with a sauce and raita
Lambhalal
13.95
Lamb Hyderabadi Biryani — Aromatic basmati rice served with a sauce and raita
Prawnpescatarian
14.95
Prawn Hyderabadi Biryani — Aromatic basmati rice served with a sauce and raita
Vegetablevegetarian
11.95
Vegetable Hyderabadi Biryani — Aromatic basmati rice served with a sauce and raita
TANDOORI
Stuffed Tawa Paneer (V)vegetarian
11.95
Stuffed Tawa Paneer — Homemade cheese stuffed with apricot, mint and green chilli
Tandoori King Prawnpescatarian
14.95
King prawns marinated with mustard, fresh green chilli, ginger, garlic and soft cheese
Pepper Monk Fish Tikkapescatarian
14.95
Monkfish marinated with cheese, yoghurt and crushed black pepper
Hydrabadi Tikkahalal
10.50
Hyderabadi Chicken Tikka — Boneless chicken marinated with yoghurt, roast gram flour and cream
Mango Chicken Tikkahalal
12.00
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango
Punjabi Roast Lambhalal
14.95
Slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality (Spicy)
Kahani's Mixed Grill
14.95
Mixed Grill — A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab
CURRIES Rice not included - LAMB (Fresh Scottish Lamb)
Lamb Karahihalal
12.95
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger
Lamb Jalfrezihalal
12.95
Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
Old School Lamb Curryhalal
12.95
Simple by today's standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love
Lamb Saaghalal
12.95
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin
Punjabi Gosht (on the bone)halal
12.95
Punjabi Gosht — Make it your own by adding either potato, mushroom or green pea (70p per addition will be charged)
Kodambakkam Curryhalal
12.95
Kodambakkam Lamb Curry — Fresh coconut, panch puran (5 spices) finished with cream. From Chennai
Lamb Makhwanalahalal
12.95
A staple indian dish with a smooth and velvety vine tomato, honey and cream based sauce
CHICKEN
Butter Chickenhalal
10.95
Chicken tikka cooked in a tomato based gravy enriched with fresh cream and honey
Chicken Karahihalal
10.95
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger
Chicken Jalfrezihalal
10.95
Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds
South Indian Garlic Chilli Chickenhalal
10.95
Chicken marinated with garlic, chilli, curry leaf and coconut
Chicken Kormahalal
10.95
Mildly spiced chicken cooked with tomato onion, almond and coconut with fresh cream to finish
Chicken Tikka Masalahalal
10.95
Charcoal grilled chicken breast with chopped onions, tomatoes, cashews nuts and fresh cream
Chicken Saaghalal
10.95
Spinach based chicken curry cooked with aromatic spices
Homestyle Chicken Curryhalal
10.95
Chicken (off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushrooms or green pea (70p per addition will be charged)
Dbaha Murgh Chicken Curryhalal
10.95
Traditional slow cooked chicken on the bone curry. Make it your own by adding either potato, mushrooms or green peas
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Praktisches
- Adresse
- 10 Antigua St, EH1 3NH Edinburgh
- Zeiten
- noch unbekannt
- Kontakt
- +441315581947
- Quellen
- Overture Maps Places (CDLA-Permissive 2.0), kahanirestaurant.co.uk/
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