Osteria Dell'Enoteca - Firenze, Via Romana
Via Romana 70R, 50125 Firenze
Jetzt geöffnet · bis 22:00
Italian€€€€
Karte
Quelle: die Website des Lokals, gelesen am 11. September 2026. Preise und Gerichte können sich seitdem geändert haben.
Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.
Antipasti/Appetizers
Terrina di Fegatini di Pollo con Pane Tostato e Riduzione di Vinsanto
12.00
Chicken Liver Terrine — Chicken Liver Terrine with Toasted Bread and Vinsanto Reduction
Tartare Battuta al Coltello di Vacca Semibrada
14.00
Beef Tartare — Hand Cut Beef Tartare from Free Range Cattle
Caponata di Melanzane e Fiordilattevegetarian
12.00
Eggplant Caponata — Traditional Eggplant Stew Served Cold with Mozzarella Cheese (Served Cold)
Carpaccio di Lingua di Manzo e Olio al Prezzemolo
14.00
Beef Tongue Carpaccio — Thinly Sliced Beef Tongue Topped with Parsley Infused Olive Oil (Served Cold)
Tarese del Valdarno della Macelleria Sani – Presidio Slow Food
15.00
Pork Loin and Belly Charcuterie — Traditional Loin and Belly Charcuterie from Free Range Pork (Slow Food Presidium)
Prosciutto del Casentino – Le Selve di Vallolmo - Presidio Slow Food
18.00
Prosciutto del Casentino — Specialty Tuscan Ham of Free Range Grey Pork of Casentino, Tuscany (Slow Food Presidium)
Primi Piatti / First Courses
Crespelle alla Fiorentinavegetarian
15.00
Fiorentina Crepes — Traditional Tuscan, Egg Based Crepes Filled with Ricotta Cheese and Spinach
Fusilloni Pastificio Fabbri al Sugo Fintovegetarian
15.00
Fusilloni with Vegetable Ragu — Artisanal Spiral Pasta with a Vegetable Based Slow Cooked Ragu
Ravioli di Peposo di Manzo al Burro e Timo
15.00
Beef Peposo Ravioli — Ravioli Stuffed with Stewed Peppered Beef and Tossed in Butter and Thyme
Spaghetti Monograno Felicetti ai Tre Pomodorivegetarian
15.00
Spaghetti with Three Tomatoes — Spaghetti of “Il Cappelli” Wheat with Chef’s Specialty Sauce of Tomatoes Prepared in Three Ways
Tagliatelle all’Uovo al Ragu di Maiale Brado del Casentino
16.00
Tagliatelle with Pork Ragout — Fresh, Flat Long Pasta with a Free Range Pork Ragout
Secondi Piatti / Second Courses
Diaframma di Vacca alla Griglia con Peperoni al Forno
20.00
Grilled Skirt Steak — Grilled Skirt Steak Selected from Varvara’s Butcher Shop Served with Oven Baked Peppers
Moscardini alla Luciana e Pane Agliatopescatarian
18.00
Octopus alla Luciana — Tiny Mediterranean Octopuses in a Red Sauce Served with Garlic Rubbed Bread
Lampredotto alla Cacciatora
18.00
Stewed Florentine Tripe in a Red Sauce with Olives
Scamerita di Maiale Brado Fritta e Insalata di Pomodori
20.00
Fried Pork Shoulder — Fried Pork Shoulder and Tomatoes
Piccione Arrosto, Salsa del Suo Fegato e Bietole Saltate
28.00
Roasted Pigeon — Oven Roasted Pigeon Served with His Liver and Sauteed Swiss Chard
Le Bistecche / The Steaks
Bistecca dell’Osteria
60.00
Bistecca dell'Osteria — House Specialty Bone In Steak
Bistecca di Razza Bruna Alpina
80.00
Bistecca di Razza Bruna — Bone in Steak of Specialty Cows from the Dolomites
Controfiletto di Vacca Vecchia Podolica – Selezione Varvara (400gr)
65.00
Dry Aged Beef Steak — Boneless Sliced Dry Aged Steak from Free Range Cows of Specialty Butcher Varvara
Contorni/Side Dishes
Patate di Montagna Arrostovegan
7.00
Roasted Potatoes — Roasted Potatoes with Herbs
Fagioli Tondino all’Oliovegan
7.00
White Beans with Olive Oil — White Beans with Olive Oil
Bietole Saltate all’Aglio e Oliovegan
7.00
Sauteed Swiss Chard — Sauteed Swiss Chard with Garlic and Olive Oil
Formaggi / Cheeses
Tris di Pecorini a Latte Crudo di Angela Saba –Presidio Slow Foodvegetarian
12.00
Pecorino Cheese Selection — Selection of Three Pecorino Cheeses (Raw Milk) from Maremma –Slow Food Presidium
Selezione di Formaggi Affinati e Bluvegetarian
16.00
Aged and Blue Cheese Selection — Selection of Aged and Blue Cheeses
Dolce / Dessert
Panna Cotta e Salsa ai Lamponivegetarian
8.00
Panna Cotta with Raspberry Sauce — Panna Cotta with a Raspberry Sauce
Torta Caprese e Marmellata di Fichivegetarian
8.00
Torta Caprese — Chocolate Cake with Almond Flour and a Jam of Figs
Tiramisuvegetarian
8.00
Homemade Tiramisu
Cantucci e VinSantovegetarian
10.00
Cantucci and Vin Santo — Traditional Cantucci Cookies Served with Vin Santo
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Praktisches
- Adresse
- Via Romana 70R, 50125 Firenze
- Zeiten
- Mo18:30–22:00DigeschlossenMi18:30–22:00Do18:30–22:00Fr12:00–14:30, 18:30–22:00Sa12:00–14:30, 18:30–22:00So12:00–14:30, 18:30–22:00
- Kontakt
- +390552286018 info@osteriadellenoteca.com
- Quellen
- Overture Maps Places (CDLA-Permissive 2.0), osteriadellenoteca.com/
- Dossier
- Vollständigkeit 83 %, Vertrauen 80 %
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