Steakhaus Rustica
Elberfelder Str. 71, 58095 Hagen
Jetzt geschlossen · öffnet 11:30
steakhouse€€€€
Karte
Quelle: die Website des Lokals, gelesen am 13. September 2026. Preise und Gerichte können sich seitdem geändert haben.
Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.
APPETIZERS & SOUPS
Beef soup
7.00
with carrots and noodles
Tomato soup (vegan)vegan
8.00
Tomato soup — with basil
Beef tartare "its 90's style"
15.00
Beef tartare — with butter and croutons
Smoked salmon fillet
13.00
with cream horseradish, butter, and baguette
Mediterranean plattervegetarian
17.00
with olives, feta cheese, butter, and baguette
Beef fillet carpaccio
15.00
Beef carpaccio — with rocket, balsamic cream, arugula, butter, and baguette
Calamari "Mediterranean"
19.00
Calamari Mediterranean — with baguette and garlic oil
Bruschettavegetarian
14.00
with tomatoes, arugula, basil, pomodoro, olive oil and butter
Stamps "Mediterranean"
15.00
Mediterranean stone stamps — cooked on a hot stone with baguette
"Hot Greek Cheese"vegetarian
15.00
Hot Greek Cheese — smoked cheese baked on a hot stone with baguette
Garlic Breadvegetarian
5.00
Crispy bread with homemade garlic oil
SALADS & VEGGIE CORNER
Caesar Salad
17.00
with crisp lettuce, cherry tomatoes, croutons, raspberry vinaigrette, Parmesan shavings, and baguette
Chicken breast strips
9.00
EXTRAS for the salad
Rump steak strips
9.00
EXTRAS for the salad
Grilled black pepper prawns
9.00
EXTRAS for the salad
Vegetable plattervegetarian
15.00
Crispy stir-fried vegetables with garlic, pomegranate, and herbal quark
Tagliatelle auf Tirolartvegetarian
23.00
Tirol style Tagliatelle — with mushrooms, cream, garlic, truffle, Parmesan shavings and a salad bowl from the buffet
SMALL BUT NICE
Turkey steak
19.00
with pan-seared vegetables, rosemary potatoes and a salad bowl from the buffet
Filet-piece fillet
23.00
Beef fillet piece — with mushroom sauce, rosemary potatoes, and a salad bowl from the buffet
Inner meat medallions
25.00
Meat medallions — with pepper sauce, rosemary potatoes, and a salad bowl from the buffet
STEAKS • PLATTERS & HIGHLIGHTS
Hip steak Mediano
23.00
200 g
Hip steak Grano
30.00
300 g
Hip steak additional weight
10.00
Hip steak extra — each additional 100 g of weight
Rump steak Mediano
29.00
200 g
Rump steak Grano
39.00
300 g
Rump steak additional weight
12.00
Rump steak extra — each additional 100 g of weight
Fillet steak Mediano
34.00
200 g
Fillet steak Grano
47.00
300 g
Fillet steak additional weight
15.00
Fillet steak extra — each additional 100 g of weight
Entrecôte / Ribeye steak Mediano
40.00
Ribeye steak Mediano — 300 g
Entrecôte / Ribeye steak Grano
50.00
Ribeye steak Grano — 400 g
Entrecôte / Ribeye steak additional weight
15.00
Ribeye steak extra — each additional 100 g of weight
Chateaubriand
88.00
for 2 people, approx. 500g beef fillet, with herb butter, pan-fried vegetables, rosemary potatoes, homemade Barnaise sauce and 2 salads from the buffet
T-Bone Steak
44.00
500-600 g
Argentine Steak Platter
76.00
for 2 people: 2 rump steaks, 2 beef fillets, 2 sirloins, 2 herb butters, pan-fried vegetables, rosemary potatoes, cream peppercorn sauce, homemade Barnaise sauce and 2 salads from our buffet
Roast beef Small Lady's Cut
40.00
Roast beef Lady's Cut — 300 g
Roast beef Medium Gentlemen's Cut
51.00
Roast beef Gentlemen's Cut — 400 g
Roast beef Big Boy's Cut
68.00
Roast beef Boy's Cut — 500 g
Tenderloin Small Lady's Cut
45.00
Tenderloin Lady's Cut — 250 g
Tenderloin Medium Gentlemen's Cut
69.00
Tenderloin Gentlemen's Cut — 400 g
FISH DEPARTMENT
Sea basspescatarian
29.00
approx. 500 g (whole) with rosemary potatoes and spinach in garlic oil
Solepescatarian
44.00
approx. 500 g (whole) with rosemary potatoes and spinach in garlic oil
Salmon filletpescatarian
29.00
with homemade Barnaise sauce, rosemary potatoes, and spinach in garlic oil
Calamari "Mediterranean"pescatarian
24.00
Calamari Mediterranean — with pan-fried vegetables, sliced leek, spinach in garlic oil
Grilled Tiger Prawnspescatarian
31.00
with pan-fried vegetables, homemade Barnaise sauce
Fisher Platepescatarian
74.00
for 2 people: 4 prawns, calamari, salmon fillet, raspberry vinaigrette, pan-fried vegetables, sliced leek, spinach in garlic oil, homemade Barnaise sauce
SCHNITZEL & PAN DISHES
Original Viennese Schnitzel
23.00
Viennese Schnitzel — made from veal with pan-fried vegetables, rosemary potatoes, salad and corn-butter
Turkey Schnitzel "Gourmetale"
24.00
Turkey Schnitzel — with Garlic-Cream, rosemary potatoes, and herb quark
Cordon Bleu
26.00
made from veal with cheese and ham fillet with pan-fried vegetables and rosemary potatoes and homemade Barnaise sauce
Mushroom Schnitzel
23.00
Pork loin with creamy mushroom sauce and fried potatoes with bacon
Veggie Strips "Daylight"vegetarian
29.00
Veggie Strips — stir-fried with basterize rice
Turkey Strips "Pescara"
22.00
Turkey Strips — with mushrooms in cream sauce and buttered basterize rice
SIDE DISHES & SAUCES FOR OUR STEAKS
Herb Butter
3.00
Spinachvegetarian
5.00
Fried onionsvegan
5.00
Stir-fried vegetablesvegan
6.00
Baked potato with herb buttervegetarian
6.00
French friesvegan
5.00
Sweet potato friesvegan
5.00
Truffle fries with Parmesan cheesevegetarian
5.00
Truffle Fries with Parmesan
Rosemary potatoesvegan
5.00
Crispy potatoes with herb quarkvegetarian
5.00
Croquettesvegetarian
5.00
Fried potatoes with bacon
6.00
Buttered ricevegetarian
5.00
Potato and cucumber saladvegetarian
5.00
Homemade Barnaise sauce
5.00
Bernaise Sauce
Peppercorn sauce
5.00
Creamy mushroom saucevegetarian
5.00
Garlic saucevegetarian
5.00
Herb quarkvegetarian
4.00
Garlic oilvegan
3.00
Gorgonzola saucevegetarian
5.00
GRILLSTATION
Gourmet plate
28.00
Medallions of beef, pork, and chicken served with bacon, onions, and homemade mushroom sauce
Pork tenderloin medallions
26.00
with mushroom cream sauce & croquette
Cerapucci "Rustica Style"
24.00
Beef Carpaccio Rustica — Beef cooked at one time in red wine, bay leaves, and cinnamon and French fries
Beef Steak "Greek Style"
23.00
Greek Style Beef Steak — Fillet with fresh mushrooms, butter, garlic, and parsley, served with French fries and peppercorn sauce
Grilled Rustica Platter
24.00
Pork tenderloin, beef (Fillet with mushrooms), grilled bacon with corn cob, carrots, potatoes and herbs
Steak & Lamb
37.00
Steak and Lamb — 2 beef fillet and 2 lamb chops with bacon-onions, mushroom sauce, green beans and rosemary potatoes
Lamb Chops
30.00
served with mushroom sauce, green beans and rosemary potatoes
Rustica-mix
26.00
Rustica-mix Pork — Pork tenderloin medallions with mushroom cream sauce, potatoes and a herb butter
Rustica Platter
37.00
2 pork fillet and 2 steak medallions and 2 lamb chops with sautéed vegetables and rosemary potatoes
Calf's liver
24.00
with bacon-pressed green beans and rosemary potatoes
Rump steak "Timeout"
34.00
Rump Steak Timeout — with fried onions and French fries
Pepper rump steak
34.00
with pepper sauce and rosemary potatoes
Garlic rump steak
35.00
with garlic butter and sautéed sweet potato fries
Fillet steak with mushrooms
39.00
with fresh mushrooms, butter, garlic and parsley, homemade Bärensauce sauce and bacon-pressed fried potatoes
Pepper fillet steak
37.00
with pepper sauce and rosemary potatoes
Fillet steak "Rustica's"
39.00
Fillet Steak Rustica — with Gremolata sauce, crispy potatoes, and two carrots
Forest steak "Wild"
39.00
Forest Steak Wild — marinated with bacon-wrapped rosemary potatoes
Surf & Turf
41.00
Surf and Turf — 200g beef fillet and 2 black tiger prawns, with a baked potato and herb butter
Turkey steak with mushrooms
25.00
with fresh mushrooms, butter, garlic and parsley, homemade Bärensauce sauce and croquette
Iberica pork chop steak
31.00
with apple-onion sauce, green beans with bacon and rosemary potatoes
BURGER CORNER (100% BEEF)
Hamburger
19.00
200 g juicy beef, brioche bun, lettuce, tomato, homemade burger sauce, served with fries
Cheeseburger
22.00
cooked on a hot stone 200 g juicy beef, brioche bun, lettuce, tomato, garlic, homemade tomato-onion sauce, cheddar sauce, stewed with fries
Pulled beef burger
19.00
pulled beef burger pulled BBQ beef, brioche bun, homemade burger sauce, cole slaw salad, plus French fries
Stimmt diese Karte noch?
Bewertungen
BewertungNoch keine Bewertungen.Warst du dort? Schreib die erste.
Praktisches
- Adresse
- Elberfelder Str. 71, 58095 Hagen
- Zeiten
- Mo11:30–15:00, 17:30–23:00Di11:30–15:00, 17:30–23:00MigeschlossenDo11:30–15:00, 17:30–23:00Fr11:30–15:00, 17:30–23:00Sa11:30–15:00, 17:30–23:00So11:30–22:00Mittwoch Ruhetag. Sonntag und Feiertagen 11:30 Uhr bis 22:00 Uhr
- Kontakt
- +32233122454 info@steakhaus-rustica.de
- Quellen
- Overture Maps Places (CDLA-Permissive 2.0), steakhaus-rustica.de/
- Dossier
- Vollständigkeit 83 %, Vertrauen 95 %