La Chaudanne
590 Rte de la Plagne, 74110 Morzine
Jetzt geschlossen · öffnet 18:30
French€€€€
Karte
Quelle: die Website des Lokals, gelesen am 12. September 2026. Preise und Gerichte können sich seitdem geändert haben.
Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.
Starters & Small Plates
Home made terrine of poultry, liver and gizzards, creamed corn, pickles
19.00
Poultry and liver terrine
Bluefin tuna tartar, eggplant purée with rey de la vera pepper, black garlic toasts
23.00
Bluefin tuna tartare
Smoked salmon trout bun, dill cream, soft-boiled egg, salad with candied lemon
19.00
Smoked salmon trout bun
Spring rolls stuffed with raclette cheese and raw ham, green salad with mustard and raifort sauce
17.00
Raclette and ham spring rolls
Asparagus and fennel, aromatic herb oil, creamy sauce (vegetarian)vegetarian
20.00
Asparagus and fennel salad
Snails
11.00
Snails
20.00
Risotto with Colonnata bacon, pea cram, broad beans and peppermint, crispy pecorino
18.00
Bacon and pea risotto
Ricotta, spinach and cabbage florets tart, pesto (vegetarian)vegetarian
17.00
Ricotta and spinach tart
Green salad, tomato and fried onions
8.50
Green salad with fried onions
Poke bowl with vegetables and fruits, aloe vera and coconut dressing
15.00
Vegetable and fruit poke bowl
Main Courses
Baked lasagna
22.00
Baked vegetarian lasagnavegetarian
21.00
Vegetarian baked lasagna — Carrot, courgette and tomato
Corn linguine, with nut cream and courgette (vegan)vegan
19.00
Corn linguine with nut cream
Corn linguine, chicken in cream sauce and mushrooms
23.00
Corn linguine with chicken
Chicken and vegetables in coconut curry, cashew nuts, basmati rice
26.00
Chicken coconut curry
Grilled pork ribs with a barbecue sauce, served with French fries
28.00
Grilled pork ribs
Grilled beef fillet
34.00
Beef rib
45.00
for 1 person, about 500g
Marrow bone
9.00
Duckburger
27.00
Duck burger — Potato fritter with duck breast, onion jam and morel sauce
Pan-fried foie gras
9.00
Roasted duck breast with cherry and apicius sauce
29.00
Roasted duck breast
Medallion of roasted pulled lamb with garlic and rosemary, courgette purée and juice
26.00
Roasted pulled lamb
Salmon trout and trout mousse, sweet potaoes purée and honey-glazed carrots, creamy sauce
28.00
Salmon trout and mousse
Grilled sea bream fillet, marinated in olive oil, lime and coriander, cockles and whelks
26.00
Grilled sea bream
Roasted octopus with black garlic, morcilla, tomato compote and creamy polenta
33.00
Roasted octopus
Sauces
red wine sauce
3.50
blue cheese sauce
3.50
morels sauce
6.00
peppercorn sauce
3.50
summer truffle butter
3.50
Specialties
Cheese fondue
22.00
for 2 people minimum, price per person
Cheese and tomato fondue
23.00
for 2 people minimum, price per person
Cheese and mushroom fondue
24.00
for 2 people minimum, price per person
Cured meat
6.50
Tartiflette
22.00
Potatoes, bacon, Reblochon cheese, onions and cream, oven baked
Petit Ramoneur
29.00
Hot melted cheese, cured meat and warm potatoes
Berthoud
28.50
Cured meat and warm potatoes served with a small fondue of Abondance cheese
Raclette
29.00
Raclette served with cured meat and warm potatoes
Pierrade
30.00
A hot stone served with a platter of beef, chicken and duck, French fries and salad
Tartiraclette et sa salade
21.00
Tartiraclette — Potatoes, bacon, Raclette cheese, onions and cream, oven baked
Desserts
Cheese plate
9.50
included in the set menu €40
Fromage frais, plain or with red fruits and coulis
7.00
Fromage frais — included in the set menu €40
Apple and strawberry crumble (vegan)vegan
8.50
Apple and strawberry crumble — included in the set menu €40
Entremet "Snickers"
11.00
Snickers cake — Hazelnut cake, crunchy chocolate praline, creamy chocolate vanilla, salted caramel, peanuts
Charlotte d'été
9.50
Sponge cake with apricot mousse, peach compote, spicy peach and pineapple tartar
Délice pistache-framboise
9.50
Pistachio raspberry dessert — Madeleine biscuit, raspberry cream, pistachio mousse
Tart with coconut and banana cream, hazelnut mousse, crispy chocolate
10.50
Coconut banana tart
Coffee "gourmand"
11.00
Coffee gourmand — Expresso served with a taste of our house dessert
Tea "gourmand"
12.00
Tea gourmand
Coffee OR Chocolate OR Caramel liégeois
8.50
Liégeois ice cream — Coffee or chocolate or caramel ice cream with coffee or chocolate or caramel sauce, whipped cream
Coupe des bois
8.50
2 scoops of ice cream, red fruits, coulis and whipped cream
Banana Split
9.50
Strawberry, vanilla and chocolate ice cream, banana fruit, chocolate sauce and whipped cream
Dame Blanche
8.50
2 scoops of vanilla ice cream, chocolate sauce, whipped cream
Mont blanc
9.00
2 scoops of vanilla ice cream, chestnut cream, whipped cream
Coupe Chaudanne
9.50
Coconut and vanilla ice cream, banana, coconut, chocolate sauce, whipped cream
Colonel
9.00
2 scoops of lemon sorbet, vodka
Williamine
9.00
2 scoops of pear sorbet, pear alcohol
Abricotine
9.00
2 scoops of apricot sorbet, apricot alcohol
After eight
9.50
2 scoops of mint-chocolate ice cream, mint liqueur, chocolate sauce
Ecossaise
9.00
2 scoops of vanillaice cream, whisky
Coupe des Iles
9.50
2 scoops of coconut ice cream, white rhum, chocolate sauce
Coupe Savoyarde
9.00
2 scoops of Genepy ice cream, Genepy
Coupe Italienne
9.00
2 scoops of limoncello ice cream, limoncello
Ice cream / Sorbet scoop
3.50
Various flavours
Set Menus
DISH OF THE DAY
16.00
LE GOURMAND
40.00
Le Gourmand menu — 3 course menu with choice of starters, mains and desserts
KID'S MENU
12.00
Choice of main and dessert
TERRE & MER
Spring roll stuffed with raclette cheese and raw ham
20.00
Raclette and ham spring roll
Home made poultry, liver and gizzards terrine
20.00
Poultry liver and gizzards terrine
Tomato and mozzarella with truffle oilvegetarian
20.00
Tomato and mozzarella
Smoked salmon trout with dill creampescatarian
20.00
Smoked salmon trout
Bluefin tuna tartar with eggplant puéepescatarian
20.00
Bluefin tuna tartare
Asparagus and fennel in a aromatic herb oilvegetarian
20.00
Asparagus and fennel
MIXTE
Mix of cured meat and local cheese
22.00
Cured meat and cheese board
GOURMANDE
Taste of our house desserts
9.00
House dessert tasting
To share... or not !
Petit Ramoneur
25.00
Hot melted cheese, cured meat and warm potatoes
Sardines fillets x 20pescatarian
15.00
Sardine fillets — served with a cereals bread and butter
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Praktisches
- Adresse
- 590 Rte de la Plagne, 74110 Morzine
- Zeiten
- Mo12:00–13:45, 18:30–23:59DigeschlossenMi12:00–13:45, 18:30–23:59Do12:00–13:45, 18:30–23:59Fr12:00–13:45, 18:30–23:59Sa12:00–13:45, 18:30–23:59So12:00–13:45, 18:30–23:59Saison d'été: Ouvert jusqu'au 18 Septembre inclus. Fermeture hebdomadaire le mardi.. Saison d'hiver (début décembre à mi-avril): Ouvert 7j/7. Service soir uniquement du lundi au vendredi, midi et soir le week-end et vacances scolaires (Noël et Février).. Evening service starts at 18:30, closing time not specified.
- Kontakt
- +33450791268
- Quellen
- Overture Maps Places (CDLA-Permissive 2.0), lachaudanne-morzine.com/
- Dossier
- Vollständigkeit 83 %, Vertrauen 80 %