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Aimy

Brienner Str. 10, 80333 München

Jetzt geschlossen · öffnet Mo 11:30

ThaiVietnamese€€€€
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Karte

Quelle: die Website des Lokals, gelesen am 12. September 2026. Preise und Gerichte können sich seitdem geändert haben.

Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.

APPETIZER | VORSPEISEN
NETSKIN ROLLS AUX CREVETTES
12.00
shrimp spring rolls — KNUSPRIG TAPIOCA FRÜHLINGSROLLEN MIT GEMÜSE UND SHRIMPS / CRISPY TAPIOCA SPRING ROLLS WITH VEGETABLE AND SHRIMPS
DAILY FRESH OYSTER
7.00
fresh oysters — MAISON GILLARDEAU AUSTERN No.3 | THAI-GREEN CHILI-MIGNONETTE / MAISON GILLARDEAU OYSTER No.3 | THAI GREEN PEPPERS MIGNONETTE
BEEF TARTAR
20.00
spicy beef tartare — SPICY BEEF TARTAR VOM FRISCHEN ANGUS RIND | GERÖSTETE BROT / SPICY BEEF TARTAR FROM FRESH ANGUS BEEF | ROAST BREAD
VIETNAMESE SHRIMP SOMMER ROLLS
14.00
shrimp summer rolls — FRISCHEN SOMMERROLLEN | BLACK TIGER GARNELEN | SPARGEL RELISH | KRÄUTER / FRESH SOMMER ROLLS | BLACK TIGER SHRIMP | ASPARAGUS RELISH | HERBS
SALAD | SALATE
RAW SALMON SALAD
20.00
LABEL ROUGE LACHS ROH | ZITRONENGRAS | AVOCADO | PEPERONI | NAM PLA DRESSING / LABEL ROUGE SALMON RAW | LEMONGRASS | AVOCADO | CHILI | NAM LIME DRESSING
CRUNCHY TOFU SALADvegan, vegetarian
16.00
crispy tofu salad — KNUSPRIGE TOFU | ZITRONENGRAS | KRÄUTERN | MANGO | PAPAYA | TOMATEN / CRISPY TOFU SALAD | LEMONGRAS | HERBS | MANGO | PAPAYA | TOMATO
SUMMER BOWLS
VIETNAMESE BUN NOODLE BOWLS - GEGRILLTEM KALAMARI & GARNELEN
25.00
calamari and shrimp bun noodle bowl — LAUWARME VIETNAMESISCHE REISNUDELN | MIT KNACKIGEN SALATEN | FRISCHEN KRÄUTERN UND LIMETTEN–NAM-VINAIGRETTE
VIETNAMESE BUN NOODLE BOWLS - GEGRILLTEN US BEEF SHORT RIBS
25.00
beef short ribs bun noodle bowl — LAUWARME VIETNAMESISCHE REISNUDELN | MIT KNACKIGEN SALATEN | FRISCHEN KRÄUTERN UND LIMETTEN–NAM-VINAIGRETTE
VIETNAMESE BUN NOODLE BOWLS - TOFU & KRÄUTERSEITLINGENvegan, vegetarian
22.00
tofu and mushroom bun noodle bowl — LAUWARME VIETNAMESISCHE REISNUDELN | MIT KNACKIGEN SALATEN | FRISCHEN KRÄUTERN UND LIMETTEN–NAM-VINAIGRETTE
VEGETARIAN | VEGETARISCH
SPICY LEMONGRAS TOFUvegan, vegetarian
22.00
spicy lemongrass tofu — TOFU | CHILI ZITRONENGRAS | GEMÜSE / TOFU | CHILI LEMONGRAS | VEGETABLES
TOFU PEANUTS CURRY VEGANvegan, vegetarian
22.00
tofu peanut curry — TOFU | LEICHT SCHARFE ERDNUSS-CURRY | KOKOSMILCH | CASHEWNÜSSE / TOFU | LIGHT SPICY PEANUTS CURRY | COCONUT MILK | CASHEW NUTS
PAD SEE EW PAKvegetarian
20.00
pad see ew — REISROLLNUDELN | BROKKOLI | BIO-SPROSSEN | AUSTERNPILZE | EI | AROMATISCHE SOJASOSSE / RICE ROLL NOODLES | BROCCOLI | BEAN SPROUTS | OYSTER MUSHROOMS | EGG | AROMATIC SOY SAUCE
CRISPY RICE CLAY POTvegan, vegetarian
22.00
KNUSPRIGER REIS IM TONTOPF | VERSCHIEDENE GEMÜSE | EINGELEGTES RELISH | TOFU / CRISPY RICE CLAY POT | ASSORTED VEGETABLES | PICKLED RELISH | TOFU
MAIN COURSES | HAUPTGERICHTE
SPICY THAI BEEF BASIL FRIED RICE
20.00
thai beef basil fried rice — GEBRATENER EIER REIS NACH THAILÄNDISCHER ART MIT RINDFLEISCH | THAI-BASILIKUM | CHILI / FRIED JASMINE RICE THAI STYLE WITH BEEF | THAI BASIL & CHILIES
BRAISED US BEEF WITH MASSAMAN CURRY & TUMERIC ROAST POTATO
25.00
beef massaman curry — MASSAMAN CURRY MIT RINDFLEISCH | CASHEWKERNEN | KURKUMA-BRATKARTOFFELN / MASSAMAN CURRY WITH BEEF | CASHEW NUTS | TURMERIC ROAST POTATO
ROAST DUCK GINGER SOY
24.00
PEKING BARBARIE ENTENBRUST | GEMÜSE | INGWER-SOJA / PEKING BARBARIE DUCK BREAST | VEGETABLE | GINGER SOY
FRIED RICE DUCK & HOLY BASIL SAUCE
24.00
duck fried rice with holy basil — WOK-GERÖSTETER JASMIN REIS | PEKING ENTENBRUSTFILET | HOLY-BASILIKUM-SAUCE | PAPAYA / WOK-FRIED JASMINE RICE | PEKING DUCK BREAST | HOLY BASIL SAUCE | GREEN PAPAYA
CHICKEN GREEN ASPARAGUS
22.00
chicken with green asparagus — MAISHÄHNCHENFILET MIT GRÜNEM SPARGEL | AUSTERNPILZEN | REISWEIN / CORNFED CHICKEN FILLET WITH GREEN ASPARAGUS | OYSTER MUSHROOMS | RICE WINE
THAI RED CURRY WITH GRILLED SALMON
25.00
red thai curry with grilled salmon — ROTES THAI CURRY MIT GEGRILLTEM LABEL ROUGE LACHS | VERSCHIEDENEM GEMÜSE / RED THAI CURRY WITH GRILLED LABEL ROUGE SALMON | MIX VEGETABLE
CRISPY FISH GLAZED TAMARIND
35.00
crispy fish with tamarind glaze — KNUSPRIGES ZACKENBARSCHFILET | TAMARINDEN-GLASUR | ANANAS | GEMÜSE | CASHEW / CRISPY GROUPER FILLET | TAMARIND GLAZE | PINEAPPLE | VEGETABLES | CASHEW
WILD CATCH SEPILINIS LEMONGRAS CHILI
25.00
baby cuttlefish lemongrass chili — WILDFANG BABY SEPIA | CHILI ZITRONENGRAS | GEMÜSE / WILDCATCH BABY SEPIA | CHILI LEMONGRAS | VEGETABLES
SEAFOOD CLAY POT WITH CRISPY RICE
36.00
seafood crispy rice clay pot — KNUSPRIGER REIS IM TONTOPF | VERSCHIEDENE GEMÜSE | EINGELEGTES RELISH | MEERESVARIATION / CRISPY RICE CLAY POT | ASSORTED VEGETABLES | PICKLED RELISH | FRUITS DE MER
SEASON MENU
OYSTER TRIOLOGY
24.00
oyster trilogy — GILLARDEAU OYSTERS (3) | CRISPY ANGEL HAIR | GRATINATED | THAI MIGNONETTE
WHOLE ATLANTIC BROWN CRAB
65.00
atlantic brown crab — WHOLE BROWN CRAB, REMOVED FROM THE SHELL, SERVED IN TWO REFINED STYLES: FRENCH-THAI STYLE CHILLED CRAB | PAPAYA | TARRAGON | TONBURI; HANDCRAFTED RAVIOLI | BUTTERY CRAB ROE SAUCE | CRISPY BREAD
SURF & TURF
45.00
surf and turf — 24H BRAISED & GRILLED US SHORT RIBS (200 GR. BONELESS) | HERB JUS | PRAWNS | CHILI MARINATED ASPARAGUS | POTATO
WHITE ASPARAGUS & SMOKE PEPPER DUCK
30.00
smoked pepper duck with white asparagus — WHITE ASPARAGUS | GINGER | GRILLED SMOKED DUCK | BEETROOT CHUTNEY
CRISPY IBERICO TONKATSU
30.00
IBERICO PORK CULET | PANKO CRUST | SWEET UMAMI GLAZE | SESAME | WHITE ASPARAGUS
WAGYU TRUFFLE FRIED RICE
45.00
FRIED RICE | WAGYU BEEF | TRUFFLE DASHI | PERIGORD TRUFFLE | ALMOND
GINGER CHOCOLATE LAVA CAKE & BLOOD ORANGE SORBET
18.00
ginger chocolate lava cake — GINGER CHOCOLATE LAVA CAKE | BLOOD ORANGE SORBET | MACERATED RASPBERRIES
AIMY TAPAS
SPECIALE ANCELIN OYSTER N°3 B
5.00
ancelin oyster — FROM BOURCEFRANC-LE-CHAPUS | THAI-MIGNONETTE
OATH OF ZEN GARDEN G,Rvegan, vegetarian
17.00
zen garden salad — AVOCADO | QUINOA | BEET | PAPAYA | GREEN APPLE | WALNUTS | HERBS
CRISPY THAI SPRING ROLLS A,Bvegan, vegetarian
14.00
sweet potato spring rolls — CRISPY SPRING ROLLS FILLED WITH SWEET POTATOES | GLASS NOODLES | VEGETABLES
DUBAI ANGEL HAIR SHRIMPS A,H
18.00
angel hair shrimps — CRISPY BLACK TIGER SHRIMPS | FILOTEIG | PISTACHIOS | SWEET & SOUR SPICY AIOLI
FILLED COURGETTI FLOWERS TEMPURA WITH THAI FISH CAKE A,H
22.00
courgette flower tempura with fish cake — DEEP FRIED COURGETTI FLOWERS | BLACK COD FISH | SINGHA-TEMPURA | CALAMANSI-SWEET SOUR-DIP
“SAIGON STYLE” TUNA TRUFFLE PIZZETA B, H, R
25.00
tuna truffle pizzeta — RICECAKE | BLUEFIN TUNA CARPACCIO | TRUFFLE AVOCADO CREME | DRAGON CHILAQUITA-SALSA
RAINBOW THAI CEVICHE D
22.00
rainbow thai ceviche — LABEL ROUGE SALMON | BLUEFIN TUNA | SEABASS | AVOCADO | THAI KALAMANSI
GRILLED PULPO B, D, R
19.00
grilled pulpo — GRILLED OCTOPUS | RIPED PAPAYA SALSA | SWEET CHILI JAM GLAZE | WALNUTS
SPICY THAI BEEF TARTARE A, C
20.00
spicy thai beef tartare — SPICY BEEF TARTARE OF BLACK ANGUS BEEF | TURMERIC BREAD
CRAB CORNED CAKE A, C, G
20.00
crab corn cake — THAI CORN FRITTERS | SNOW CRAB MEAT | AVOCADO | CORN | SEZCHUAN BECHAMEL
BROTH
THAI STYLE FISH SOUP B, D
20.00
thai fish soup — THAI BOUILLABAISSE WITH FINE FISH AND SEAFOOD | HERBS | TURMERIC BREAD
DRUNKEN WHOLE LOBSTER IN CLEAR TOM YUM BROTH D
100.00
lobster tom yum broth — WHOLE LOBSTER FROM CANADIAN ABOUT 700g | SOUR SPICY TOM YUM BROTH | FRESH HERBS
HOMEMADE DUMPLINGS
CRYSTAL DUMPLINGS SHRIMP & SCALLOP B, N
18.00
shrimp and scallop crystal dumplings — KRISTALL DUMPLINGS WITH SCALLOP | SHRIMP | BLACK TRUFFLE CREAM SAUCE
BEEF DUMPINGS WITH FOIE GRAS A, D, L
20.00
beef dumplings with foie gras — STEAMED DUMPLINGS WITH BEEF| SEARED FOIE GRAS
VEGETARIAN DUMPLINGS A, D, Lvegetarian
16.00
vegetarian dumplings — CRISPY VEGETARIAN DUMPLINGS | SPINAT | TOFU | CREAM CHEESE
YUM | LAARB | SALADS
SOM TAM MAMUANG D, Evegan, vegetarian
17.00
som tam mamuang — GREEN PAPAYA | MANGO | WILD BEANS | PEANUTS | DRESSED IN THE MORTAR
TRADITIONAL LAARB GAI D
17.00
traditional laarb gai — MINCED CORN-FED CHICKEN | ROASTED RICE | PEPPER | ASIAN HERBS | TOM YUM LEMON
BEEF LEMONGRAS CEVICHE D
22.00
beef lemongrass ceviche — MARINATED BEEF FILET | CITRUS-HERB DRESSING | LEMONGRASS | CORIANDER | GARDEN TOMATOES
CRISPY ORGANIC TOFU & RIPE PAPAYA SALAD D, E, Fvegan, vegetarian
16.00
crispy tofu and papaya salad — SALAD WITH CRISPY TOFU | LEMONGRASS | RIPE PAPAYA | MANGO | HERBS
FISH & SEAFOOD
TRADITION SEAFOOD GREEN CURRY B, C, G, N
38.00
seafood green curry — GROUPER | SCALLOPS | COOKED IN COCONUT WATER AND GREEN CURRY | THAI BASIL
BAKED GLAZED BLACK COD D, G
52.00
Baked Glazed Black Cod — CARAMELIZED BLACK COD FILLET | GREEN POTATO MOUSSE | MADRAS CURRY FOAM
HOT SEPILINI KAPAO BASIL O, H
28.00
Sepia Kapao Basil — WILD BABY SEPIA I BIRD EYE CHILLI | VEGETABLE JULIENNE | WILD BASIL
GRILLED LOBSTER & PRAWNS NOODLES B
49.00
Grilled Lobster & Prawn Noodles — GRILLED HALF LOBSTER | WILD CATCH SHRIMPS | THAI GLASNOODLES | MEKONG BISQUE
VEGETARIAN & VEGAN
TOFU CASHEW GARLIC BLACK BEAN E, F, H VEGANvegan
20.00
Tofu Cashew Garlic Black Bean — BEAN CURD | SHIITAKE MUSHROOMS | FERMENTED BEANS | BLACK GARLIC
ROAST TOFU & SWEET POTATO PEANUTS CURRY E, F, H VEGANvegan
23.00
Roast Tofu & Sweet Potato Peanut Curry — ROAST SWEET POTATO | TOFU | LIGHT SPICY PEANUTS CURRY | COCONUT MILK
PANKO BAKED CAULIFLOWER TRUFFLE E, F, H VEGETARISCHvegetarian
25.00
Panko Baked Cauliflower Truffle — GRATINATED CAULIFLOWER & BROCCOLI | PANKO CRUST | SWEET POTATO MOUSSE | TRUFFLE | CARAMELIZED ONION
AVOCADO GREEN CURRY D VEGETARISCHvegetarian
23.00
Avocado Green Curry — AVOCADO | VEGETABLES | GREEN CURRY SAUCE
VEGETARIAN PAD THAI C, D VEGETARISCHvegetarian
20.00
Vegetarian Pad Thai — RICE NOODLES | BEAN CURD | BEAN SPROUT | ORGANIC EGG | PAD THAI SAUCE
FRIED RICE WITH BLACK TRUFFLE & MUSHROOMS C,Pvegetarian
25.00
Fried Rice with Black Truffle & Mushrooms — ROASTED JASMIN RICE WITH TRUFFLE | ROASTED ALMONDS | ORGANIC EGG
MEAT
SESAM HONEY GLAZED CRISPY CHICKEN H,D
25.00
Sesame Honey Glazed Crispy Chicken — CRISPY CORNFED CHICKEN FROM POLTING FARM | BASILIKUM | CASHEW | SESAM | AMAZU SAUCE
AVOCADO CHICKEN GREEN CURRY G
25.00
Avocado Chicken Green Curry — POLTINGER CORN-FED CHICKEN | AVOCADO | GREEN CURRY SAUCE
GLAZED BEEF SWEET CHILI JAM F
40.00
Glazed Beef Sweet Chili Jam — SCHILLER BEEF | COURGETTE | EMPEROR BEANS | CILANTRO | SPECIAL HERBAL SAUCE
BEEF KEE MAO D
30.00
Beef Kee Mao — SCHILLER BEEF | THAI EGGPLANT | BEANS | BIRD EYE CHILLI | KAFFIR LIME LEAVES (VERY SPICY)
SWEET & SOUR ROAST DUCK A, F, D
27.00
Sweet & Sour Roast Duck — CRISPY DUCK | PINEAPPLE | TOMATO | LEMONGRAS | THAI BASIL | TAMARIND JUICE
THAI STYLE “ZWIEBELROSTBRATEN” A,F
Thai Style Onion Roast Steak — ONION ROAST STEAK THAI STYLE | TUMERIC POTATO | THAI HERBS JUS
SPICY LAMB FILET JUNGLE CURRY D
35.00
Spicy Lamb Filet Jungle Curry — LAMB FILET | KRACHAI GINGER ROOTS | LONG BEANS | CHILI | KAFFIR LEAVES
DESSERT
CHOCOLATE GINGER TARTLETS A, G
14.00
Chocolate Ginger Tartlets — CHILLI MARINATED MANGOSTEENS | GINGER ICE CREAM
WILD BERRY RAGOUT WITH LYCHEE SORBET
14.00
WILD BERRY RAGOUT | LYCHEE SORBET
MATCHA CHEESE KNAFEH A, G
14.00
Matcha Cheese Knafeh — CARAMELIZED BANANA | YOGURT ICE CREAM | PISTACHIOS

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Praktisches

Adresse
Brienner Str. 10, 80333 München
Zeiten
Mo11:30–15:00, 18:00–23:00
Di11:30–15:00, 18:00–23:00
Mi11:30–15:00, 18:00–23:00
Do11:30–15:00, 18:00–23:00
Fr11:30–15:00, 18:00–23:00
Sa12:30–00:00
Sogeschlossen
Feiertage: 16.30 – 23.00 Uhr
Kontakt
+08945212755
Quellen
Overture Maps Places (CDLA-Permissive 2.0), aimy-restaurant.de/
Dossier
Vollständigkeit 83 %, Vertrauen 95 %

Inhaber von Aimy? Beanspruche dein Lokal.