Antekoje

Sweet Potato Gnocchi — Selfmade Süßkartoffel-Gnocchis, gebackene Vanille-Chili-Tomaten, Rucola und Parmesan

Snack Basket — gebackene Chicken-Balls, Falafel-Bällchen, Tortillaröllchen mit Chili con Carne, Pulled-Pork-Bällchen im Brotmantel gebacken, Kartoffel-Dippers, Focaccia, Süßkartoffel-Pommes, Basilikum-Aioli und Paprika-Feta-Dip

Homemade Flatbread — aus Weizenmehl mit Kräuterschmand oder Aioli

Snails in Gorgonzola Sauce — in Gorgonzolarahmsauce, buntes Gemüse und ofenfrisches Brot

Avocado Bonbons — im würzigen Nachomantel gebacken, mit warmer Ofenkäse-Sauce

Bratwurst Pops — Bratwurst im Röstzwiebel-Mantel gebacken, mit grünem Tomaten-Ketchup und Antekoje-Ketchup

Avocado Fries — Knusprig gebackene Avocado-Pommes mit Orangen-Tzaziki

Oven-baked Salmon Bowl — in Cajun-Blackened-Rub auf ofengeschmortem Gemüse in Rinderstreifen, gebackene Champignons, gegrillte Zucchini, geröstete Paprika, Rucolaplätzchen und Mojo-Rojo

Smoked BBQ Salad — Frische Blattsalate, gebratene Champignons, Orangen-Vinaigrette, Ricotta- BBQ-Dressing im Buchenrauch

Chicken Bowl — Cous Cous mit gebratenen Hähnchenstreifen, frische Blattsalate, frische Ananas, Mais, Tomaten, Gurken, Salsa-Dressing

Salmon Tagliatelle — Gebratenes Lachsfilet auf Tagliatelle, frisches Gemüse in einer Kräutersauce

Greek Bowl — Wildreis, frische Blattsalate, Oliven, Tomaten, Gurken, rote Zwiebeln, Tzatziki mit gebratenem Pfannengyros

Fried Salmon Fillet — auf Gurken-Melonen-Salat, Orangenpfeffer, dazu unser hausgebackenes Fladenbrot mit mariniertem Fetakäse

Angus-Beef, hausgebackener Pancake-Bun, saftiges Hummer-Patty, Cheddar-Cheese-Waffel mit Bacon, Steinpilz-Madeira-Salat, Karamell-Zwiebeln, Jalapenos, Zwiebeln, Tomaten, Gurken und Dips, Trüffel-Mayonnaise, Popcorn

Angus-Beef, hausgebackene Bun, Karamell-Zwiebeln, Antekoje-Ketchup, Pfeffer-Whisky-Mayo

Tortilla Bacon Burger — Saftiges Rindfleisch in der Weizen-Tortilla gebacken mit Speck, Zwiebeln, Tomaten, Gurken und Dips

Steak Burger — Baked Beef-Stripes, Rucola Pesto, smokey Tomatoes, Karamell-Zwiebeln und Cheddar

Angus Burger — Angus-Beef vom Grill, mit Camembert aus regionaler Weidehaltung gratiniert, Karamell-Zwiebeln, frittierte Gewürzgurken, Salsa und French Mayo

Angus-Beef, Büffelmozzarella, Mediterraner Salat, Karamell-Zwiebeln, Tomaten-Frischkäse-Dip

Mediterranean Burger — Angus-Beef vom Grill, gratiniert mit Ziegenkäse, Karamell-Zwiebeln, Grillgemüse, Tomaten-Frischkäse-Dip

Chicken Burger — Saftiges Crispy Chicken im Gewürzmantel, Curry Mayonnaise, Asia-Salat, Sesam-Salsa

Pulled Salmon Burger — Gebackene Lachswürfel im Bierteig, frittierte Gewürzgurken, hausgemachte Remoulade

Salmon Burger — Frisch gebratenes Lachsfilet, Avocado-Tatar, Miso-Mayonnaise

Steak Bacon Skewer — Kartoffel-Bacon-Spieß, Kräuterbutter und Grillgemüse, Sweet-Chili, dazu frischer Salat

Shanghai Noodles — Hähchenstreifen, feine Bandnudeln mit Salsa und Käse gratiniert, dazu Blattsalate im Salsadressing

Weizentortilla gefüllt mit Blattspinat, Gemüse, Feta und Hähnchenstreifen, mit Salsa und Käse gratiniert, dazu Blattsalate im Salsadressing

Cordon Bleu Caprese — Hähnchenschnitzel in Polenta-Parmesan-Panade gefüllt mit Tomate, Mozzarella und Rucola dazu unser hausgebackenes Fladenbrot dazu buntes Grillgemüse und rote Pestosauce

Kartoffelspalten, rotes Pesto, Pinienkerne und Rucola

Gyros Enchiladas — Zwei Enchiladas mit Gyros gefüllt, mit Sour-Cream und Käse gratiniert, auf Tagliatelle, dazu Krautsalat und Tzatziki

Pork Schnitzel with Camembert — gratiniert, dazu Pommes und gemischter Salat

Pepper Steak — Kartoffelspalten, Kräuterbutter und Pfeffersauce

Pan-fried Gyros — Würziges Pfannengyros, mit Fetakäse, dazu würzige Wedges und Tzatziki

Pork Schnitzel with Mushroom Sauce — mit Champignonrahmsauce, dazu Pommes und gemischter Salat

Chicken Breast in Lemon Batter — im Zitronen-Backteig, Kartoffel-Kresse-Püree, bunte Möhren und Passionsfruchtschaum

Cured Salmon on Wild Garlic Waffle

Roast Beef with Asparagus Vinaigrette

Baked Goat Cheese on Asparagus Carpaccio

Strawberry Asparagus Salad

Asparagus Orange Chutney with King Prawns

Potato Asparagus Salad with Schnitzel

Bresaola Parcels with Buffalo Mozzarella

Asparagus Sushi

Homemade Bread with Dips

Spring Fingerfood Platter — individuell kombinierbar

Avocado Salmon Tramezzini

Crunchy Chicken Sticks

Cauliflower Sesame Taler with Duck

Ricotta Rolls in Parmesan Crust

Mini Pastrami Burgers

Spicy Avocado Bonbons

Baked Goat Cheese with Hazelnuts

Steak Balls with Cheddar Waffle

Crunchy Schnitzel Strips

Cheddar Cheese Waffle with Grape Chutney

Summer Fingerfood Selection — individuell kombinierbar

Bacon Wrapped Goat Cheese with Pears

Cured Beetroot Salmon with Almond Sauce

Spinach and Feta Tortilla Rolls

Mini Beef Burgers

Beetroot Praline with Rye Bread

Smoked Trout Tartlet

Pulled Pork Rolls with Cheddar and Mozzarella

Baked Goat Cheese with Grilled Grapefruit

Autumn Fingerfood Selection — individuell kombinierbar

Beef Tartare with Fried Capers

Baked Chili Shrimp with Papaya Salsa

Mini Burgers

Steak Balls and Cheddar Waffle

Winter Fingerfood Selection — individuell kombinierbar

Beef Carpaccio Rolls

Chicken Roulade with Mozzarella

Salmon Tartare Praline

Ricotta Rolls in Parmesan

Baked Shrimp with Mango-Pumpkin Jelly

Fried Perch Fillet with Celery Praline

Butter Cake with Bacon and Rosemary

Vitello Tonnato

Brie Bites in Popcorn

Grilled Beef Hip

Mascarpone Orange Cream

White Mulled Wine Cream

Tonka Bean Mousse

End of Year Front Cooking Selection — Front Cooking

Spicy Chicken Breast with Feta

Turkey Steaks in Bacon with Feta

Marinated Pork Neck Steaks

Pepper Marinated Pork Loin Steaks

Small Bratwurst

Mozzarella with Antipasti

Beef Steaks Las Vegas Cut

Grilled Salmon Fillet

Grilled Pea Falafel Patties

Grilled Cheese and Feta

Grilled Paella Tomatoes

Gratinated Baked Potato

Mediterranean Pasta Salad

Radish Spinach Salad

Greek Yogurt Panna Cotta

Mojito Cream

chocolate mousse

grilled meat variation — Front Cooking

asparagus and wild garlic wraps

tuna ricotta patties with asparagus mayo

crunchy schnitzel strips with asparagus relish

cauliflower bordelaise

asparagus strawberry salad

grilled asparagus with melon and goat cheese

mixed leaf salad with raspberry lemon dressing

fried perch fillet with asparagus and hazelnut butter

marinated chicken breast with tagliatelle and mozzarella

fried perch fillet with anchovy breadcrumbs

spring awakening buffet — Buffet-Variation

pork fillet wrapped in bacon with rhubarb ginger vinaigrette

crunchy chicken sticks with pineapple sambal

mozzarella ham parcels on melon salad

steak balls

mixed leaf salad with strawberries and vodka dressing

Bentheimer pork presa with oven asparagus

elderflower quark mousse with strawberry ratatouille

rhubarb tiramisu

apricot tiramisu

lavender cream

tonka bean panna cotta

white chocolate mousse

spring feelings buffet — Buffet-Variation

camembert with nut crunch and tomato jam

smoked paprika cream with fried olives

mozzarella with lavender tomatoes

tagliatelle with avocado sauce

emmer salad with mozzarella schnitzel

couscous patties on bulgur

tomato salad with strawberry vinaigrette

vegan lasagna with red lentils

beetroot patties with mango ketchup

radish curry with lupine gnocchi

rapeseed flower paprika vegetables with oat risotto balls

tandoori tofu on mie noodles

summery vegetarian buffet — Buffet-Variation

polenta wild garlic dumplings with chanterelles

sweet potato roll with chard and cream cheese

cured salmon with gin currants

baked tortilla rolls with spinach and feta

Bentheimer pork presa with lemon jus

flank steak wraps

crunchy schnitzel strips with green tomato relish

chili minced meat balls

mixed leaf salad with tomato basil vinaigrette

stuffed chicken breast with tomato polenta

perch fillet with bouillabaisse vegetables

Veal Ragout in Pinot Noir

White Chocolate Mousse with Spinach Lemon Sauce

Mango Tiramisu

Sommerglück Buffet Variation — Buffet-Variation

Tomato Melon Salad with Ham

Mozzarella Balls with Caramelized Tomatoes

Meatballs with Potato Salad

Crunchy Chicken Sticks with Mango Ketchup

Watermelon with Goat Cheese

Mixed Leaf Salads with Raspberry Lime Dressing

Smoked Picanha with Honey Vegetables

Oven Chicken wrapped in Bacon

Fried Zander Fillet with Turmeric Pasta

Passion Fruit Mousse

Lavender Panna Cotta

Hugo Mousse

Sommertraum Buffet Variation — Buffet-Variation

Bruschetta Waffle with Mozzarella

Crunchy Chicken Sticks with Tomato Chutney

Beetroot Patties with Pumpkin Seed Crust

Steak Balls with Potato Salad

Mini Wraps in a Glass

Mixed Leaf Salads with Gazpacho Dressing

Cod with Rosemary Crust

Pork Fillet and Sobrasada in Savoy Cabbage

Ossobuco Ragout with Rigatoni

Turkey Rolls with Polenta and Feta

Hazelnut Panna Cotta with Cherries

Thyme Panna Cotta with Raspberries

Sommernacht Buffet Variation — Buffet-Variation

Mozzarella Schnitzel with Red Cabbage Tzatziki

Cauliflower Rice Sushi

Crunchy Schnitzel Stripes with Pumpkin Chili Chutney

Duck Breast with Pumpkin Mousse

Dry Aged Pork Loin with Potato Lentils

Plums wrapped in Bacon

Veal Tafelspitz cooked in Elderflower

Chicken Breast with Falafel Carrot Topping

Mocha Panna Cotta

Herbstglück Buffet Variation — Buffet-Variation

Fresh Salmon on Shrimp Avocado Tortillas

Salmon Piccata on Caramelized Parsnips

Goat Cheese in Quinoa Crust with Beetroot Carpaccio

Pumpkin Couscous Dumplings

Duck Breast with Pumpkin Mousse and Arugula

Mixed Leaf Salads and Parmesan Lolly

Pork Loin on Spicy Potato Lentils

Plums wrapped in Bacon with Pomegranate

Grilled Beef Hip with White Pepper Sauce

Chicken Roulade with Dried Tomatoes and Mozzarella

Lemongrass Panna Cotta with Curry Raspberries

Tonka Bean Cream

Chocolate Nut Tiramisu

Autumn Dream Buffet Variation — Buffet-Variation

Buffalo Mozzarella with Roasted Pear Salad

Beetroot Sushi

Pumpkin Fritters with Cashew Chutney

Spelt and Onion Balls in Quinoa Crust

Baked Celery Balls with Mandarin Salad

Red Cabbage Salad with Grape Pesto on Pumpkin

Sweet Potato Couscous Kebabs with Brussels Sprout Curry

Potato Quinoa Fritters with Pumpkin Tomato Ragout

Mixed Leaf Salads

Mushroom Bourguignon with Polenta Parmesan Dumplings

Tagliatelle with Sweet Potato Coconut Pesto

Autumn Vegetarian Buffet Variation — Buffet-Variation

Rutabaga Schnitzel on Potato Waffle

Tagliatelle with Savoy Cabbage, Chestnuts and Gorgonzola

Pointed Cabbage in Sea Buckthorn Sauce

Beetroot Carpaccio

Pulled Pork and Cheddar Tortilla Rolls

Honey Vegetables with Salted Caramel

Cured Salmon with Almond Panna Cotta

Chicken Skewers with Walnut Pear and Pumpkin Chutney

Duck Breast with Onion Compote and Pepper Sauce

Spinach Mountain Lentil Falafel

Fried Zander Fillet on Turmeric Pasta

Roasted Lentil Dumplings

Sweet Potato Gratin

Vegan Chocolate Cake with Almond Pine Nut Caramel

Orange Mascarpone Cream

Nougat Mousse

Raspberry Poppy Seed Tiramisu

Pork Fillet in Poppy Seeds with Baked Apple

Glazed Kasseler on Kale with Chestnut Cream

Autumn Gold Buffet Variation — Buffet-Variation

Goat Cheese Balls with Almonds and Blood Orange Chutney

Halloumi Stroganoff

Quinoa Brussels Sprout Salad with Miso Dressing

Red Cabbage Plum Chutney

Tofu Patties with Nut Sesame Crust and Parsnip Dip

Cauliflower Drumsticks in Chickpea Batter

Couscous Balls with Papaya Guacamole

Mixed Leaf Salads in Beetroot Vinaigrette

Tofu Schnitzel with Salted Caramel Popcorn and Beetroot

Lentil Falafel on Oat Cream with Kohlrabi Salsa

Winter Vegetarian Buffet Variation — Buffet-Variation

Fried Quinoa Balls

Beetroot Mushroom Dumplings

Pulled Duck Burger

Marzipan Pumpkin Puree

Mozzarella and Savoy Cabbage Pasta Roll

Cured Beetroot Salmon on Horseradish Waffle

Cured Beef Fillet

Fried Pike Perch Fillet

Smoked Pork Fillet

Winter Root Vegetables

Grilled Cauliflower

Lemongrass Pasta

Spinach Feta Tortilla Rolls

Mixed Leaf Salad

Duck Breast with Honey Sesame Sauce

Almond Apple Tiramisu

Hazelnut Mousse

Spiced Panna Cotta

Coffee Mousse with Mulled Wine Cherries

Speculoos Mousse with Berries

Winter Dream Buffet — Buffet-Variation

Venison Wrap

Salmon Crispy Pralines

Rabbit and Savoy Cabbage Tortilla Roll

Hazelnut Potato Cakes with Hummus

Mozzarella with Red Wine Tomatoes

Mixed Leaf Salad with Fig Cinnamon Dressing

Fried Perch Fillet with Almond Crust

Buckwheat Noodles

Duck Rillettes

Venison Ragout

Pork Fillet in Savoy Cabbage

Gingerbread Mousse with Pear Chili Compote

Cinnamon Panna Cotta

White Winter Buffet — Buffet-Variation

Tomato Mozzarella Skewers

Cucumber Melon Salad with Salmon

Pork Fillet with Bacon and Camembert

Pork Schnitzel with Mushroom Sauce

Chicken Roulade with Mozzarella and Pesto

Homemade Bread and Dips

Assorted Vegetables

Rosemary Potatoes

Macaire Potatoes

Mascarpone Raspberry Cream

Family Celebration Buffet — Buffet