Gaucho Steakhouse
Mühlenweg 7, 29614 Soltau
Jetzt geschlossen · öffnet 12:00
Latin Americansteakhouse€€€€
Karte
Quelle: die Website des Lokals, gelesen am 12. September 2026. Preise und Gerichte können sich seitdem geändert haben.
Kalorien und Kohlenhydrate für diese Karte wurden noch nicht geschätzt.
Soups
Onion Soup
6.00
cooked with garlic croutons, served with bread
Tomato Soup
5.50
à la maison berb butter and salad from the salad bar
Appertizers
Tzatziki (home made)vegetarian
5.00
Tzatziki
Breaded feta cheesevegetarian
9.50
with tomato and toasted bread
Snails
9.00
served with french fries in garlic-wine sauce
Baked Camembertvegetarian
9.50
crispy baked with peach, cranberries and toasted bread
Pepperoni skewers
8.50
with garlic sauce and toasted bread
Vegetable-Panvegetarian
9.00
Vegetable Pan — Served in the pan with toasted bread broccoli and sauce hollandaise with cheese, served with toasted bread
Scampi-Pan
14.50
Scampi Pan — with fresh mushrooms, onions and tomato cream sauce, served with toasted bread
Salads from the salad bar
Small mixed saladvegetarian
4.50
Mixed Salad — from the salad bar
Salad á la chef
13.00
Chef Salad — colorful seasonal salads with turkey breast strips and dressing of your choice, with toasted bread
Gambas-Salad
15.00
Gambas Salad — 3 grilled bambas, mixed salad, tomatoes and parmesan, dressing of your choice, with toasted bread
Farmers-Saladvegetarian
12.00
Farmers Salad — tomatoes, cucumber, feta cheese, red paprika, onions and peppers with vinegar and oil, with toasted bread
Juicy Gaucho-Steaks
Rump-Steak 200 g
27.50
Rump Steak 200g — tender and strong in flavor, from the heart of the rump small fat edge
Rump-Steak 300 g
31.50
Rump Steak 300g — tender and strong in flavor, from the heart of the rump small fat edge
Rib-Eye-Steak 300 g
34.00
Rib Eye Steak 300g — delicately matured rib, tender and juicy, low-fat small fat edge
Filet-Steak 200 g
35.00
Filet Steak 200g — the most tender piece of beef, crisp on the outside and pink inside grilled
Hip-Steak 200 g
24.00
Hip Steak 200g — tender and strong in flavor, hip steak, without fat
Pepper-Steak 200 g
25.50
Pepper Steak 200g — tender and strong in flavor, hip steak, without fat, served with pepper cream sauce
Turkey-Steak 200 g
20.00
Turkey Steak 200g
Schnitzel-Classics
Schnitzel “Vienna”
17.00
Schnitzel Vienna — breaded pork cutlet served with french fries
Schnitzel “Hunter”
18.00
Schnitzel Hunter — breaded pork cutlet with hunter sauce, served with french fries
Mushroom-Cream-Schnitzel
18.00
Mushroom Cream Schnitzel — breaded pork cutlet with mushroom sauce, served with french fries
Cordon Bleu
19.00
breaded pork cutlet filled with ham and cheese, hollandaise sauce and croquettes
Turkey breast“Hawai”
20.00
Turkey Breast Hawaii — grilled turkey breast with pineapple and baked cheese, served with croquettes
Pasta
Penne Vegetaria
15.00
with eggplant, broccoli and pork steak and turkey steak mushrooms in tomato cream sauce
Penne ‛el Mar”
17.00
Penne el Mar — with salmon pieces and shrimp in tomato cream sauce
Penne Picante
15.00
with mushrooms, ham and garlic tomato sauce
Grilled specialties
Meat-Steak
18.00
Meat Steak — served with cream sauce and croquettes
Pork steak
17.00
with fried mushrooms and onions
Heide-Skewer 250 g
21.00
Heide Skewer — pork filet, turkey steak, rump steak, bacon, paprika and onions, served with roasted potatoes and herb butter
Steak & Mushrooms 200 g
25.50
Steak & Mushrooms — hip steak, without fat, with mushrooms with hollandaise sauce, served in a hot pan
Chicken breast filet 250 g
17.00
Chicken Breast Filet — juicy grilled with potato wedges and sour cream
Rumpsteak “Rustic” 200 g
29.50
Rumpsteak Rustic — with fried onions and mushrooms, potato wedges and sour cream
Signoritasteak
21.50
filled with feta cheese, served with turkey steak with tomato, pesto and mozzarella, served with potato corners
Pepper-Pan
19.50
Pepper Pan — chicken filet and turkey breast filet, served with pepper sauce and croquettes
Beef-Pan
21.00
Beef Pan — sliced beef with mustard, chicken breast, bacon and fried mushrooms, croquettes, served with broccoli covered with mushrooms and onions, served with tomato cream sauce and buttered rice
Filet-Pan
20.00
Filet Pan — mushrooms and onions, served with broccoli covered with tomato cream sauce and buttered rice
Turkey-Pan
20.00
Turkey Pan — sliced turkey meat with mushrooms, served with broccoli covered with tomato cream sauce and buttered rice
House-Pan
26.50
House Pan — served with broccoli covered with mushrooms and onions, served with tomato cream sauce and buttered rice
Fish specialties
Grilled Scampi
26.50
Salmonfilet “Spezial”
23.00
Salmon Filet Spezial — finest Norwegian salmon, gently grilled, served with spinach and baked potato with sour cream
Perchfilet
21.50
Perch Filet — crispy fried perch filet with garlic sauce, served with broccoli covered with hollandaise sauce and croquettes
Gaucho-Plates (minimum 2 persons)
Gourmet-Plate
25.50
Gourmet Plate
House-Plate
27.50
House Plate — rump steak, beef pattie, rump steak, pork filet, chicken breast, bacon and fried mushrooms, french fries and vegetable rice
Rancho-Plate
22.50
Rancho Plate — each a turkey steak, meat steak, bacon and pump steak, french fries and vegetable rice
Gaucho-Steak-Plate
25.50
Gaucho Steak Plate — each a rump steak, turkey steak and hip steak with fried onions and mushrooms, potato wedges and sour cream
Kids menu
Dino-Plate
8.00
Dino Plate — breaded chicken nuggets with french fries
Penne Napoli
7.50
noodles in tomato sauce
Turkey medallions
8.50
small, tender turkey medallions, served with potato wedges and sour cream served with french fries
Schnitzel “Calimero”
8.50
Schnitzel Calimero — breaded cutlet with french fries
Delicious Desserts
Small mixed ice
4.00
Small mixed ice cream
Large mixed ice
6.00
Large mixed ice cream
Bourbon vanilla ice cream with hot chocolate sauce
6.00
Vanilla ice cream with hot chocolate sauce
Bourbon vanilla ice cream with hot raspberries
7.00
Vanilla ice cream with hot raspberries
Warm apple strudel
6.50
Apple strudel with vanilla ice cream — with bourbon vanilla ice cream and cream
Homemade chocolate mousse
6.50
Chocolate mousse
Supplements
Cheese Burger
16.50
topped with melted cheese with french fries 200gr homemade beef pettie
Hereford root steak 250gr
30.00
Hereford rump steak — Rumpsteak served with fried Mediterranean vegetables with french fries
French fries
5.00
Vegetable ricevegetarian
4.50
Potato cornersvegetarian
6.00
Potato corners with sour cream — with Sour Cream
Croquettes
4.50
Roasted potatesvegetarian
5.00
Roasted potatoes
Baked Potatovegetarian
5.50
Baked potato with sour cream — with Sour Cream
Fried Onionsvegetarian
4.50
Mushroom saucevegetarian
4.50
Pepper sauce
4.50
Fried vegetablesvegetarian
5.50
Sour Creamvegetarian
2.50
Broccolivegetarian
5.00
Toasted breadvegetarian
2.00
Herb buttervegetarian
1.50
Hollandaisesaucevegetarian
4.50
Hollandaise sauce
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Praktisches
- Adresse
- Mühlenweg 7, 29614 Soltau
- Zeiten
- Mo12:00–14:30, 17:30–22:00Di12:00–14:30, 17:30–22:00Mi12:00–14:30, 17:30–22:00Do12:00–14:30, 17:30–22:00Fr12:00–14:30, 17:30–22:00Sa12:00–14:30, 17:30–22:00So12:00–14:30, 17:30–22:00Frühstücksbuffet von 07:30 Uhr bis 10:30 Uhr (für Gäste aus dem Hotel MyLord und externe Gäste nach telefonischer Voranmeldung)
- Kontakt
- +495191978615
- Quellen
- Overture Maps Places (CDLA-Permissive 2.0), gaucho-steak-house.de
- Dossier
- Vollständigkeit 83 %, Vertrauen 79 %