Doyle's Seafood Restaurant
4 John St, V92 K039 Dingle
openingsuren nog niet bekend
visrestaurant
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
MAIN COURSE
Pan Fried Whole Black Sole on the Bonepescatarian
Pan Fried Whole Black Sole — Spring Onion Mash and a Lemon Parsley and Brown Butter
Seafood Linguinepescatarian
Prawns, Salmon, Squid, Mussels, Scallops, Monkfish and Langoustines. All Steamed in a Rich Spicy Tomato, White Wine, Garlic and Herb Sauce.
‘Spanish Style’ Dingle Bay Fish Stewpescatarian
Spanish Style Fish Stew — A Rich Fish Stew of Today's Catch with Fennel & Tomato Broth
Pan Seared Marbled Rib-Eye Steak (28 Days Dry Aged)
Rib-Eye Steak — Champ Mash, Red Wine Jus & Chips
Seafood Risottopescatarian
Selection of Today's Catch, Roasted Peppers, Spring Onions, Aged Parmesan.
DESSERTS
Sticky Toffee Puddingvegetarian
With Butterscotch Sauce & Butterscotch Ice Cream
Selection Of Homemade Ice Creamvegetarian
Homemade Ice Cream — Vanilla, Malteaser & Butterscotch Ice Cream with a Fruit Coulis
SMALL PLATES
Chilli & Garlic Prawn Pil-Pilpescatarian
Prawn Pil-Pil — Spanish Gambas prawns in sizzling olive oil with garlic, chilli, herbs and sea salt
Spicy Thai Style Mussels
Thai Style Mussels — Glenbeigh mussels steamed with Spanish chorizo and tomato sauce
Steamed 1/2 Ventry Bay Lobsterpescatarian
Steamed Lobster — Locally caught Ventry lobster steamed with garlic and herb butter and dressed salad
Chargrilled Blue Fin Tunapescatarian
Atlantic Blue Fin tuna served with cumin scented ratatouille, basil pesto and balsamic reduction
Slow Braised Beef
Slow Braised Beef Cheek — 12 hour slow braised beef cheek served with champ potato, a black pudding croquette and red wine jus
Crispy Fried Monkfish Tacopescatarian
Panko Monkfish on a chargrilled flour tortilla with guacamole, spanish salsa, mango salsa and pickled red onions
Seared Scallopspescatarian
Pan fried Glenbeigh scallops with mango salsa and basil pesto
Dingle Bay Crab Cakepescatarian
Crab Cake — Handmade crab cake served with aioli, curry oil, pineapple chutney and tomato relish
Warm Goat’s Cheese Bruschettavegetarian
Goat’s Cheese Bruschetta — Baked goat's cheese with oven roasted cherry tomatoes, basil pesto and dressed leaves
Crispy Duck Spring Roll
Duck Spring Roll — Served with Hoi Sin, curry oil, pickled cucmber and roasted red pepper relish
Spicy Chorizo Croquettes (4)
Chorizo Croquettes — Served with aioli and dressed leaves
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Praktisch
- Adres
- 4 John St, V92 K039 Dingle
- Uren
- nog niet bekend
- Contact
- +353669152674
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), doylesrestaurantdingle.ie/