Quay West Restaurant Donegal Town

Today's market fresh coastal catch, subject to daily availability. Simply grilled and served with Spring Onion Mash, Garden Peas, Smoky Bacon, Baby Pearl Onions and White Wine Cream (GF)

Smoked Haddock — Carefully crafted by The Byrne Family from Mountcharles. Smoked Haddock has a subtle, succulent flavour and is sweet, moist and lightly smoky. Served with Dillisk Seasoned Seasoned Potatoes, Leeks, Bacon Lardons & White Wine Cream (GF)

Fish and Chips — Fresh Killybegs Landed Haddock Fillets, Fried in crispy Donegal Craft Beer Batter, served with Mushy Peas, House Tartare Sauce, Lemon and Skin on Fries (DF)

Roasted Salmon — North Atlantic Salmon, simply roasted with Lemon Infused Olive Oil and Donegal Sea Salt, served with Balsamic Glazed Roasted Vegetable and Baby Boiled Potatoes (GF) (DF)

Crab and Courgette Linguine — Ward's Finest White Crab Meat, Courgette Ribbons and Linguine in a delicate Lobster Citrus Cream, Parmesan, sliced Chilli and Garlic Sourdough Toast

Fries — (V) (VG) (DF) (12)

(V) (VG) (DF)

(V) (7, 13)

Boiled Potatoes — (V) (VG) (DF)

(V) (VG) (DF) (9, 13)

Onion Rings — (V) (12, 14, 15)

Black Garlic and Parmesan Fries — (V) (3, 7, 12)

Spicy Chipotle Fries — (V) (VG) (DF) (12)

(V) (7, 12, 13)

Whipped Mozzarella and Ricotta Cheese on Toast with Oven-Roasted Cherry Tomatoes, Basil Dressing and Rocket Leaves (V)

Smoked Haddock Appetiser — Killybegs Natural Smoked Haddock, baked in Spring Onion Cream, Mature Cheddar Herb Crust, served with slice of Garlic Sourdough

Glazed with our Signature Donegal Silkie Whiskey, Maple Syrup and Sriracha Sesame Sauce (DF)

Shellfish and Sourdough — Ward's Crab Claws and King Prawns Combo with Citrus Chive Cream on Sourdough Toast

Fried Calamari — Tender Flash Fried Calamari with Sweet Chilli and Basil Jam

Crispy Roasted Potatoes, Sun-Blush Tomato Coulis, drizzled with Vegan Garlic Aioli (VG) (GF)

Garlic Bread — Freshly Baked Bread with lashings of Garlic, Butter and Fresh Herbs (V)

Soup of the Day — Served with House Brown Soda Bread, Vegan option available

Garlic Butter Poached King Prawns topped with Gratinated Irish Mozzarella and served with Quay West Brown Soda Bread

Goat Cheese Salad (Starter) — Roasted Peppers, Onions and Sun Blush Tomatoes, Mixed Salad Leaves, Honey Mustard Cream and Balsamic Syrup (V) (GF)

Goat Cheese Salad (Main) — Roasted Peppers, Onions and Sun Blush Tomatoes, Mixed Salad Leaves, Honey Mustard Cream and Balsamic Syrup (V) (GF)

Chicken and Bacon Salad (Starter) — Mixed Salad Leaves, Cherry Tomatoes, Parmesan Cheese and Quay West Caesar Dressing (GF)

Chicken and Bacon Salad (Main) — Mixed Salad Leaves, Cherry Tomatoes, Parmesan Cheese and Quay West Caesar Dressing (GF)

Ribeye Steak — 100% Irish Aubrac Beef, served with Skin-on Fries, Sauté Mushrooms, Onions & Sauce of your choice (GF)

Slow Cooked Beef Featherblade — Tender Eddie Walsh's Beef Featherblade with Spring Onion Mash, Glazed Carrots, Tenderstem Broccoli, Crispy Onions and Rich Beef Gravy (GF)

Chicken Kiev — Panko Crumbed Chicken Breast cooked until golden and finished with Garlic Herb Butter, served with Tossed Salad and Fries

Beef Burger — 100% Irish Beef Patty, Smoky Bacon, Mature Cheddar, Quay West Red Onion Relish, Lettuce, Sesame Seed Bun and Fries

Panko Crumbed Chicken Breast, Roasted Tomato Sauce Sauteed Potato Cubes, Parmesan Garlic Aioli and Fresh Basil Dressing

BBQ Chipotle Chicken Burger — Chipotle BBQ Chicken Breast, Rainbow Slaw, Chipotle Mayo, Lettuce, Sesame Seed Bun & Fries (DF)

Chicken and Chorizo Pasta — Chicken and Chorizo in Roasted Tomato Sauce with a touch of Cream, served with a slice of Garlic Toast

Vegan Burger — Our house made Vegan Burger with Smoky Sriracha Mayo, Rainbow Slaw, Sesame Seed Bun and Fries (V) (VG) (DF)

Chicken Curry — Marinated Chicken Breast simmered in our mildly spiced, aromatic Tomato and Coconut Cream Curry Sauce, served with Basmati Rice, Greek Yogurt and Flatbread

Black Garlic and Parmesan Fries

Spicy Chipotle Fries

Garlic Fries

Black Peppercorn Sauce

Garlic Herb Butter

Roast Gravy

Roasted Tomato Sauce

Blue Cheese Butter

Whiskey and Maple Glaze

White Wine Cream Sauce