Pearl Brasserie
20 Merrion St Upper, D02 XH98 Dublin
openingsuren nog niet bekend
Frans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Two Course Set Price Lunch
Two Course Set Price Lunch
38.00
Two Course Set Lunch
Warm Sourdough Baguette
1.00
Sourdough Baguette with Butter — Isigny salted butter
Boneless Pigeon Leg Tempura
Pigeon Leg Tempura — Wakame & pea salad, aged balsamic, basil
Stracciatella Oven-kissed Heirloom Tomatovegetarian
Stracciatella and Heirloom Tomato — Rose Watermelon, aged balsamic, basil oil
Goatsbridge Seatroutpescatarian
Seatrout with Bouillabaisse Sauce — Bouillabaisse sauce, mini gnocchi, aioli
Barbary Duck Breast
Green peppercorn sauce, oyster mushroom persillade, pomme puree
à la Carte
Dashi
22.00
Iberico Pork Dumpling — iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Stracciatellavegetarian
19.00
Stracciatella and Heirloom Tomato — oven-kissed heirloom tomato, rose watermelon, aged balsamic, basil oil
Balfego Bluefin Tuna Tartarpescatarian
24.00
Bluefin Tuna Tartare — ponzu, mixed nuts & sesame dukkah, apple, coriander & jalapeno jus
Crispy Dublin Bay Prawnspescatarian
24.00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Yellow Hamachipescatarian
22.00
Yellow Hamachi Ceviche — coconut & passionfruit tiger milk, orange, preserved lemon, avocado & pistachio
Pan Fried Duck Foie Gras
28.00
rhubarb & strawberry compote, almond gel, toasted brioche
Miso Cauliflowervegan
27.00
wakame seaweed, pickled ginger, scallions, rice crackers
Wild Irish Seabass from Northern Irelandpescatarian
39.00
Wild Irish Seabass — bouillabaisse sauce, mini gnocchi, aioli
Wild Irish Turbotpescatarian
44.00
green vegetable medley, salsa verde, preserved lemon, fish veloute
Rump of Irish Lamb
36.00
cooked in homemade barbecue sauce, crispy sweetbread, anchovy cream, fondant potato & ratatouille sauce
John Stone Irish Beef Fillet
46.00
Irish Beef Fillet — celeriac gratin dauphinois, mushroom persillade, beef jus
French Squab Pigeon
48.00
cooked two ways, crispy sushi rice, curried red onions & spinach, sweet & sour leg tempura, orange & batak pepper sauce
Tenderstem broccolivegan
8.50
Tenderstem Broccoli with Peanut Rayu — homemade peanut rayu, lemon grass
Roasted Carrotsvegetarian
7.50
Velvet Cloud sheep yoghurt, salsa verde, sunflower seeds
Creamy Mashvegetarian
6.00
Homemade French Friesvegan
6.00
French Fries
Bourbon vanilla creme brulee made with free range eggs
9.00
Bourbon Vanilla Crème Brûlée
Summer fruit with tonka vegan creamvegan
14.00
Summer Fruit with Vegan Cream — hibiscus granita, tarragon oil
Orange Financier
14.00
lemon curd, orange gel, vanilla chantilly, raspberry & batak pepper sorbet
Cheese Selectionvegetarian
17.00
lavender & cardamom honey, rose watermelon crackers
Selection of tea or fair-trade coffee with Valrhona chocolates
7.50
Tea or Coffee with Chocolates
Dinner Group Menu
Dinner Group Menu
86.00
Applies to 10 guests or more
Bourbon Vanilla Crème Brulée
Bourbon Vanilla Crème Brûlée — made with free range eggs
Selection of tea & fair trade coffee
7.50
Tea and Coffee with Chocolates — served with Valrhona Chocolates
Tasting Menu
Six-Course Surprise Menu
105.00
Surprise six-course tasting menu of French/Asian fusion cuisine
Sample Christmas Lunch Menu
Sample Christmas Lunch Menu
75.00
Christmas Lunch Menu
Christmas Eve Lunch
89.00
Salmon Tartarpescatarian
Thai dressing, beetroot yuzu, avocado & ponzu crisps
Roquefort Moussevegetarian
compressed pear, chicory, caramelised walnut, truffle vinaigrette
Spiced Butternut Squashvegan
red onion, curried coconut, preserved lemon, coriander, crispy onion
Halibutpescatarian
Halibut with Crayfish Velouté — crayfish & tarragon velouté, tenderstem broccoli, lemon gel
Pat McLoughlin’s Chicken Breast
Chicken Breast — parsnip puree, Brussel sprouts, baby onions, Alsace bacon, black garlic, horseradish & nutmeg cream
Venison Loin
blackberry, cauliflower puree, slow cooked shoulder croquette, venison jus
Warm Christmas Puddingvegetarian
Devon clotted cream, butterscotch sauce
Seb’s Yuzu & Chocolate Brownie
Yuzu and Chocolate Brownie — praline cream, hazelnut tuile, white chocolate & yuzu ice cream
Selection of Tea & Fair-trade Coffee
7.50
Tea and Coffee with Chocolates — served with Valrhona Chocolates
Sample Christmas Dinner Menu
Sample Christmas Dinner Menu
89.00
Christmas Dinner Menu
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Praktisch
- Adres
- 20 Merrion St Upper, D02 XH98 Dublin
- Uren
- nog niet bekend
- Contact
- +35316613572
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), pearl-brasserie.com/