Pickle Restaurant Eating House and Bar
43 Camden Street Lower, D02 N998 Dublin
openingsuren nog niet bekend
Indisch€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
DESSERT MENU
Kulfi Tutti Fruityvegetarian
13.95
Saffron & tutti fruity flavoured eggless ice cream, sugar-soaked vermicelli, rose gel, basil seeds.
Raspberry Sorbet
12.99
Candied ginger, orange, white chocolate, coconut & fresh berries.
Chocolate Ferrero
14.90
Dark chocolate ganache with layers of toasted hazelnut, cocoa sponge & masala coffee dust.
Gulab Jamunvegetarian
13.50
Indian milk donuts fried in clarified butter and soaked in saffron, rose sugar syrup. Shrikhand (yoghurt).
Marwadi Kheervegetarian
13.99
Rice pudding with nuts, reduced milk, cardamom, gold dust.
STARTERS
Chowk Ki Aloo Tikkivegetarian
14.25
Aloo Tikki — Potato cake, green peas, tamarind, mint, yoghurt
Paneer Tikkavegetarian
15.95
Cottage cheese, olive pickle, mango chutney, yoghurt, corn & cashew nuts
Ram Ladoo Chaatvegetarian
15.25
Lentil fritters, tamarind, coriander, radish , pomegranate
Achari Jhinga
17.99
Tiger Prawns, shallots, lemon, scallion, turmeric, yoghurt
Tandoori Prawns
18.99
Jumbo prawns, raspberry, mustard, avocado
Duck & Venison
18.95
Duck & Venison Samosa — Barbary duck tikka, venison mince Samosa, juniper berry, passion fruit, burnt chilli
Fauzi Chicken Wings
14.25
Chicken Wings — Chicken wings, curry leaves, coconut, smoked chilli & garlic
Murgh Anardana
16.99
Chicken (B/L thigh) in fresh pomegranate, chilli paste, ginger yoghurt, pickled onion, milk fritter
Crispy Fried Lentil & Rice Crisps
6.25
Lentil & Rice Crisps — Prawn pickle, mango, dill & melon seed relish
MAINS
Pickle Seafood Currypescatarian
33.50
Seafood Curry — Crab claws, prawns, fish simmered in fresh turmeric, coriander, coconut vinegar
Tawa Jhinga
31.50
Buttered jumbo prawns with onion, tomato & ginger sauce, infused with Tawa Masala
Kashmiri Fish Currypescatarian
29.50
Panfried sea bream fish fillet, fennel, ginger, turmeric & lotus root
Duck Kali Mirch
32.50
Barbary duck breast, black pepper, fennel, roasted coconut, onion, tomato
Murgh Nihari Curry
28.75
Irish chicken thighs (on the bone), mace, green cardamom & caramelised onions
Tandoori Chicken
25.00
Irish chicken (half on the bone), Kashmiri chilli, yoghurt, garam masala, mint chutney pickle onion.
Farmers Butter Chicken
27.50
Butter Chicken — Chicken tikka, fenugreek, ginger, green chilli tomato, onion, honey, butter
Pickle's Chicken Biryani
32.50
Chicken Biryani — Chicken, rice, aromatic spices, saffron, fresh herbs, raita
Goat Keema Pao
31.50
Goat mince, diced, onion, garlic, black cardamom, fenugreek, Maska pao (bread)
Nalli Koh-E-Awadh
32.00
Lamb shank, cardamom, stone flower, brown onion, cashew nut, saffron, green chilli
Laal Maas
27.50
Lamb diced, caramelized onion, Rajasthani chilli, mustard oil, yoghurt
Sindhi Gosht
27.50
Lamb diced, spinach, fresh coriander, ginger & smoked chilli
Junglee Maans
28.99
TJ Crowe's free range pork diced, 7 spice rub, brown onion.
Nawabi Lamb Champ
22.00
Nawabi Lamb Chop — Tandoori lamb chop with stone flower, Kashmiri chilli, black cardamom, aubergine & mint
VEGGIES - SHAKAHARI
Vegetarian Thaalivegetarian
38.00
Vegetarian Thali — A complete North Indian meal. Consists of paneer, veggies, lentil, potatoes, rice, raita & Naan bread
Bangali Babu’s Aloo Bainganvegetarian, vegan
21.00
Aloo Baingan — Baby aubergine, potatoes. nigella seeds, tomato, turmeric
Dal Bukharavegetarian
23.95
36hrs black lentil, tomato, cream, white butter
Anjeeri Paneer Curryvegetarian
25.00
Cottage cheese, fig pickle, tomato, cashew nut, cardamom.
Nathuram’s Choley Bhaturevegetarian
27.25
Choley Bhature — Chickpea curry, dry pomegranate, ginger, puffed fried bread, pickle & raita.
Khubani Kofta Curryvegetarian
25.00
Crispy vegetable dumplings, apricot pickle, cashew nut, onion saffron korma.
Palak Paneervegetarian
14.50
Cottage cheese spinach, tomato, smoke chilli, ginger, cream
RAAN FEAST
Slow Braised Shoulder of Lamb
110.00
With Saffron Sauce, Black Lentils, Cumin Pulao, Mint Raita, Coriander Chutney & Butter Naan.
TASTING MENU
5 Courses (per person)
95.00
Tasting Menu — Curated by Chef Sunil, this is a special tasting menu, unique to you, on request, using seasonal & local produce and North Indian cooking techniques and recipes.
with matching wines (per person)
140.00
Tasting Menu with Wine
CONDIMENTS/SIDES
Bhindi Masalavegetarian, vegan
8.90
Okra, cumin, onion, mango & ginger
Jeera Aloovegetarian, vegan
8.99
Diced potatoes, cumin, turmeric, chilli
Ghar Ki Dalvegetarian
10.50
Yellow lentils, ghee, garlic fresh coriander, lime
Gobhi Matar Masalavegetarian, vegan
8.50
Cauliflower florets, green peas, cumin, ginger & turmeric
BREADS, RICE & SALADS
Tandoori Bread Basket
9.95
(3 different flavours)
Dilli Wala Butter Naan
6.50
Butter Naan
Masala Cheese Chilli Naan
6.20
Cheese Chilli Naan
Pudina Paranthavegetarian
6.50
Basmati Rice Best quality agedvegetarian, vegan
5.50
Basmati Rice
Indian Green Saladvegetarian, vegan
5.50
Pair of Home Made Picklesvegetarian, vegan
4.50
Pickles
Raita Cucumber with fresh mint burnt cuminvegetarian
5.00
Cucumber Raita
STARTERS
Bhopali Duck Tikka
Tandoori barbary duck tikka, red chilli, cinnamon & passion fruit chutney.
BREAD & RICE
Basmati Rice
Best quality aged.
MAINS
Gosht Koh-E-Awadh
Lamb diced cardamom stone flower, Brown onion, cashew nut, Saffron, Green chilli
Dal Bukhara Platevegetarian
Dal Bukhara — 36hrs black lentil, tomato, cream, white butter.
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Praktisch
- Adres
- 43 Camden Street Lower, D02 N998 Dublin
- Uren
- nog niet bekend
- Contact
- +35315557755
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), picklerestaurant.com/
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