Gourmet Food Parlour Santry
Northwood Plaza, Northwood Ave, D09 P832 Dublin
openingsuren nog niet bekend
€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
BRUNCH FAVOURITES
FARMHOUSE PLATE
18.00
Farmhouse Breakfast Plate — Creamy free-range scrambled eggs, Irish bacon, Clonakilty black & white pudding, pork sausages, chive and onion potato cake, tomato relish, and fresh grated Parmesan tossed through in a rich Caesar dressing granary toast
KICKSTART BREAKFAST
16.50
Free range poached eggs, Irish bacon, overnight roasted tomato, chive and citrus dressing, crusty sourdough. onion potato cake, smashed avocado, granary toast
WOODLAND BREAKFAST
17.00
Scrambled eggs, onion & chive potato cake, grilled portobello mushrooms, fresh avocado, ruby slaw, jerk mayo Vegetarian option: overnight roasted tomatoes, avocado, granary toast
GOURMET VEGAN AVOCADO TOASTvegan
17.00
Vegan Avocado Toast — Thick-sliced sourdough, smashed avocado, sautéed baby spinach, grilled portobello mushroom, overnight roasted tomato, roasted beetroot mousse
BREAKFAST BURRITO
14.50
Scrambled eggs, slow-cooked spiced beef, crispy tater tots, cheddar, pico de gallo, chipotle mayo in a toasted wrap
LOUISIANA CHICKEN BENEDICT
17.50
Buttermilk fried chicken in Louisiana sauce, free-range poached eggs, hollandaise sauce served on brioche toast
GRILLED BACON EGGS BENEDICT
16.00
Bacon Eggs Benedict — Grilled Irish bacon, free-range poached eggs, hollandaise sauce, on brioche toast
CAJUN CHICKEN QUESADILLAS
19.50
Monterey Jack cheese, pico de gallo, , guacamole & sour cream dips, rustic fries
HEREFORD IRISH BEEF BURGER
21.00
Crispy bacon, cheddar, caramelised onion, tomato relish, gerkin, frisée salad, garlic aioli, brioche bun and rustic fries
GFP CHICKEN FILLET ROLL
19.50
Chicken Fillet Roll — Crispy chicken fillet coated in chilli hot honey, Monterey Jack cheese, streaky bacon, crispy lettuce, red cabbage slaw, smoked onion mayonnaise on a soft white roll, served with crispy tater tots.
CHICKEN CHORIZO LINGUINE PASTA
22.00
Chicken Chorizo Linguine — Prosecco creamy sauce, sundried tomatoes, rocket, fresh parmesan
FAMOUS ROAST CHICKEN
14.00
Roast Chicken — Roast chicken, stuffing, garlic aioli, spring onion, Bretzel granary bread
TODAY'S GOURMET CHEF SPECIAL
Chef Special — Please ask your server for more information.
BOWLS & SALADS
SIGNATURE CAESAR SALAD
17.50
Chicken Caesar Salad — Grilled chicken breast, crispy bacon, cos lettuce, crunchy garlic & herb croutons fresh grated Parmesan tossed through in a rich Caesar dressing
PEACH & BURATTA SALAD
17.00
Peach and Burrata Salad — Maple-caramelised peach, burrata, mixed baby lettuce, crushed pistachios, basil- chive and citrus dressing, crusty sourdough.
HOT HONEY CHICKEN BOWL
19.00
Sweet & spicy crispy chicken, fragrant rice, pickled onion, shredded lettuce, ruby slaw, jerk mayo Vegetarian option: Grilled tofu
HALLOUMI & HUMMUS SALAD
17.50
Halloumi and Hummus Salad — Roasted beetroot hummus, grilled halloumi, baby leaves, pickled red onion, quinoa, roasted beetroot, cherry tomato, basil-citrus dressing Vegan option: Change for Grilled tofu
SOMETHING SWEET
BUTTERMILK PANCAKES
16.00
Irish streaky bacon & vanilla-infused maple syrup
BANANA BREAD, PEANUT BUTTER, PEACHES
Banana Bread with Peanut Butter — Warm banana bread toast topped with peanut butter, maple caramelised peaches, and vanilla cream
KINDER BUENO & STRAWBERRY
Kinder Bueno and Strawberry Dessert — with hazelnut sauce and crushed Kinder Bueno bar, fresh strawberries
PROTEIN PANCAKES
Oat pancakes with Kinetica protein, Greek yoghurt, berry compote, honey
SANDWICHES
TRIPLE DECKER CLUB SANDWICH
15.50
Roast chicken, crispy bacon, tomato, Dubliner cheddar, free range egg, mixed leaves, pesto mayonnaise, toasted Bretzel White bread
SUPERFOOD WRAP
13.50
Halloumi, avocado, roast beets, spinach, grated carrot, pumpkin seeds, honey mustard dressing, toasted beetroot wrap
LOUISIANA CHICKEN WRAP
14.00
Louisiana chicken goujons, cos lettuce, red onion, blue cheese aioli, toasted wrap
SIDES & LIGHT BITES
SOUP OF THE DAY
9.00
Served with fresh bread
BONELESS CHICKEN BITES
12.00
Plain, Louisiana, or BBQ bourbon sauce, garlic aioli or blue cheese dip
GFP CHICKEN WINGS
12.00
Chicken Wings — Louisiana sauce or BBQ bourbon sauce, garlic aioli or blue cheese dip
LOADED CRISPY POTATOES
8.50
Tater tots, topped with tomato salsa and melted mozzarella cheese
CONNOISSEUR RUSTIC FRIES
4.50
Rustic Fries
SWEET POTATO FRIES
5.25
WAFFLE FRIES
5.50
CRISPY TATER TOTS
5.50
Tater Tots
Starters
CHICKEN WINGS
12.00
Louisiana Chicken Wings — Louisiana chicken wings, celery sticks, blue cheese aioli
ROASTED BEETROOT HUMMUS
11.00
Beetroot hummus, maple-roasted beetroot, charred red peppers, spiced crispy chickpeas, citrus olive oil and toasted seeds. Served with crusty sourdough bread
ROASTED TOMATO & STRACCIATELLA BRUSCHETTA
10.00
Tomato Stracciatella Bruschetta — Stracciatella, slow-roasted tomatoes on sourdough toast, olive oil and fresh herbs
BURATTA, PEACH & AVOCADO
12.00
Burrata Peach and Avocado — Burrata, caramelised peach, fresh avocado and herb oil, crusty sourdough bread.
SALT & PEPPER SQUID
12.00
Salt and Pepper Squid — Crispy squid served with chipotle aioli and lemon wedge
PRAWNS PILL PILL
14.00
Sautéed in garlic, chilli & smoked paprika, served with crusty sourdough bread
HOT HONEY CRISPY CHICKEN
12.00
Served with garlic aioli
BRAISED BEEF CROQUETTES
12.00
Slow-braised beef, caramelised onion and mash potato croquettes, peppercorn mayo
Main Course
SLOW-BRAISED IRISH BEEF
29.50
Feather blade braised in red wine, served with creamy mash, tender broccoli, glazed rainbow carrots, rich port jus
SLIZZING FAJITA PLATE
20.00
Chicken Fajitas — Sizzling chicken, peppers, red onion, tortillas, sour cream, pico de gallo salsa
CHICKEN KATSU CURRY
22.00
Crispy chicken filet, Japanese-style curry sauce, grilled pok choi, fragrant rice
10OZ RIB EYE STEAK
39.00
Rib Eye Steak — 10oz Ribeye Steak, creamy mash, grilled portobello mushroom, and onion rings. Jameson peppercorn sauce
TUSCAN DUCK RIGATONI
24.00
Rigatoni in a velvety Tuscan tomato and paprika cream sauce, baby spinach and blistered cherry tomatoes, topped with golden crispy duck and freshly grated Parmesan
SPAGHETTI AGLIO, OLIO E PEPPERONCINO
19.00
Spaghetti Aglio Olio e Pepperoncino — Spaghetti pasta tossed in garlic & chilli olive oil, fresh parsley
CATCH OF THE WEEK
Please ask your server for more information
Sides
CRISPY TATER TOT POTATOES
5.50
Tater Tots
CREAMY MASH
4.50
BUTTERED SEASONAL VEGETABLES
4.50
Seasonal Vegetables
Kids Dinner Menu
Chicken Goujons & Chips
8.00
Chicken Wings & Chips
8.00
Plain or spicy
Creamy Chicken Pasta
8.00
Pasta
8.00
Plain, Tomato or Pesto
Add chicken
2.00
Beef Burger
9.00
Premium 4oz smashed burger, with our burger sauce, topped with American cheese served with rustic fries
Selection of Ice Cream
4.50
Ice Cream — With chocolate sauce. Ask your server
Early Bird Menu
2 Course
29.00
2 Course Early Bird
3 Course
34.00
3 Course Early Bird
Main Course
Slizzling Fajita Plate
Chicken Fajitas — Sizzling chicken, peppers, red onion, tortillas, sour cream, pico de gallo salsa
Spaghetti Aglio, Olio e Peperoncino
Spaghetti Aglio e Olio — Spaghetti pasta tossed in garlic & chilli olive oil, fresh parsley
Add Prawns
5.00
Add sourdough garlic bread
2.50
Sourdough Garlic Bread
Desserts
Please ask your server
Desserts
DESSERT SELECTION
CARROT CAKE
8.00
Served with Vanilla cream
OREO BROWNIE
8.50
Served with Vanilla Ice Cream
RASPBERRY ROULADE
7.50
Served with Vanilla cream
PISTACHIO BAKEWELL
8.50
Served with Vanilla cream
LEMON MERINGUE
8.50
Served with Vanilla cream
CHEF’S SPECIAL CHEESECAKE
8.50
Special Cheesecake — Served with Vanilla cream, ask your server for today's special
SOS COOKIES
4.50
Cookies — Choose from Kinder Bueno, Nutella or Oreo served with Vanilla Ice Cream
SELECTION OF PASTRIES
Pastries — Ask your server for today’s selection with allergens & prices
EVENING DESSERT SELECTION
VALRHONA CHOCOLATE FONDANT
9.00
Chocolate Fondant — Warm dark chocolate fondant, served with Madagascan vanilla ice cream, salted caramel sauce, cocoa nib crumble and fresh strawberries.
CHEF SPECIAL CHEESECAKE
9.00
Special Cheesecake — Served with Vanilla cream, ask your server for today's special
RASPBERRY PAVLOVA
9.00
Crisp raspberry meringue shell with soft centre, Vanilla cream, fresh strawberries, cherry compote, white chocolate shards and mint
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Praktisch
- Adres
- Northwood Plaza, Northwood Ave, D09 P832 Dublin
- Uren
- nog niet bekend
- Contact
- +35319685400
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), gourmetfoodparlour.com/restaurants/santry