Olivez Tallaght
Unit 4, Saint Johns House, High St, D24 N9CA Dublin
openingsuren nog niet bekend
Indisch€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Appetisers to kickstart your meal from crispy bites to sizzling tandoor
PANEER TIKKAvegetarian
9.50
Grilled cottage cheese marinated in yoghurt & spices, cooked in the tandoor.
ONION BHAJIvegetarian
7.00
Crispy golden onion fritters with a hint of spice.
VEG MANCHURIAN (10 pcs)vegetarian
9.50
Veg Manchurian — Crispy vegetable dumplings tossed in a tangy garlic–soy sauce.
CHICKEN TIKKA
9.50
Juicy chicken cubes roasted in the clay oven with Indian spices.
THATTUKADA CHICKEN FRY
9.95
Kerala-style fried chicken with a spicy masala coating.
INJIPULI CHICKEN
10.95
Sweet-spicy chicken cooked with ginger, tamarind & jaggery.
TANDOORI CHICKEN
9.50
Classic clay-oven roasted chicken with yoghurt marinade.
LAMB SEEKH KEBAB
9.95
Juicy minced lamb skewers cooked in the tandoor.
PRAWNS 65 / KOLIWADA
12.95
Prawns 65 — Crispy fried prawns with South Indian spices.
CHEMMEEN THENGA FRY
12.95
Prawns sâutéed with coconut & curry leaves.
GREEN SALADvegetarian
5.95
CHICKEN SALAD
9.95
ONION RING PLATTERvegetarian
7.95
Authentic grand platters inspired by Kerala traditions
CHATTICHORU
25.95
Traditional Kerala rice feast with mix of veg & non veg curries, pickles & sides, served in an authentic clay pot (chatti).
KALYANA CHORU
24.95
Wedding-style Kerala rice platter with dal, chicken & beef curries, served in a clay pot (chatti).
KERALA FISH CURRY MEALSpescatarian
21.95
Meal platter with Kerala fish curry & accompaniments.
KAPPA BIRIYANI
17.95
A rustic Kerala delicacy where beef curry is mixed with smashed tapioca, spiced with roasted masala.
KIZHI POROTTA
20.95
Porotta parcel filled with chicken or beef, wrapped & steamed, topped with a fried egg.
PAAL KAPPAvegetarian
12.50
Traditional Kerala delicacy of tender tapioca simmered in rich coconut milk,finished with a tempering of shallotes,curry leaves and coconut oil.
Classic Indian curries with your choice of chicken, lamb or prawns
TIKKA MASALA
16.95
Rich & creamy tomato-based sauce with aromatic spices.
BUTTER CHICKEN
16.95
Succulent chicken simmered in a rich, creamy tomato sauce, delicately spiced and finished with butter for a smooth, flavourful classic.
MADRAS
16.95
Madras Curry — Spicy curry with onion, tomato & a fiery blend of chilli.
SAAGvegetarian
16.95
Saag Curry — Mild spinach-based curry with garlic & spices.
JALFREZI
16.95
Jalfrezi Curry — Tangy, medium-spicy sauce with peppers, onion & chillies.
FISH / PRAWNS MANGO CURRYpescatarian
18.95
Mango Fish Curry — Ripe mangoes add a sweet, tangy richness to spiced gravy.
VEGETARIAN DELIGHTS
PANEER CHILLI MASALAvegetarian
15.95
Soft cubes of cottage cheese tossed with onions, capsicum, and green chilies in a spicy, flavorful masala gravy.
PANEER SAAGvegetarian
15.95
Fresh cottage cheese cubes simmered in a smooth, mildly spiced purée of spinach and seasonal greens, enriched with aromatic spices and a touch of cream.
DAL TADKAvegetarian
13.50
A comforting North Indian lentil dish made with yellow dal, slow-cooked until creamy and finished with a sizzling tempering of ghee, cumin, garlic, and red chilies.
SPICE FUSION FAVOURITES
CHILLI CHICKEN
16.50
Boneless chicken tossed with peppers & onion in a spicy Indo-Chinese sauce.
DEVIL’S CHICKEN
16.50
Devil's Chicken — Crispy chicken tossed in a fiery, tangy sauce.
Travancore & Malabar Specialities
TRAVANCORE CHICKEN ROAST
17.50
A Kerala specialty featuring chicken slow-roasted with coconut oil, curry leaves, onions, and a blend of aromatic spices, bursting with bold and authentic flavors from the heart of Travancore.
MALABAR CHICKEN CURRY
16.50
A coastal Kerala favorite, tender chicken simmered in a rich blend of roasted spices, coconut, and curry leaves, capturing the bold flavors of Malabar region in Kerala
KERALA BEEF CLASSICS
KERALA BEEF CURRY
17.50
Beef cooked with Kerala spices in a rich curry.
BEEF VARATTIYATH
17.95
Slow-roasted beef with coconut & crushed black pepper, finished in a semi-gravy style.
FROM THE COAST
KERALA FISH CURRYpescatarian
15.95
Tangy fish curry with tamarind & coconut.
VIZHINJAM MEEN FRYpescatarian
18.99
Crispy fried fish steak marinated in spices.
MEEN POLLICHATHUpescatarian
24.95
Whole fish wrapped in banana leaf & roasted with masala.
KUTTANADAN KONJU ROASTpescatarian
18.95
Tiger prawns roasted with Kerala spices.
Fragrant rice dishes
VEG BIRIYANIvegetarian
15.50
Veg Biryani
CHICKEN BIRIYANI
16.95
Chicken Biryani
LAMB BIRIYANI
17.50
Lamb Biryani
PRAWNS BIRIYANIpescatarian
18.95
Prawns Biryani
MALABAR CHICKEN BIRIYANI
17.50
Malabar Chicken Biryani
VEG FRIED RICEvegetarian
10.99
EGG FRIED RICEvegetarian
12.99
CHICKEN & EGG FRIED RICE
13.95
ARABIC CHICKEN MANDI
18.95
Fragrant basmati rice cooked with Arabian spices, served with tender tandoor-roasted chicken leg, salad & house dip.
Breads and Rice
TANDOORI ROTIvegetarian
3.50
PLAIN NAANvegetarian
3.50
BUTTER NAANvegetarian
3.95
GARLIC NAAN
4.50
GOC NAAN
4.95
KERALA POROTTA
3.00
IDIYAPPAM
4.50
GHEE RICE
5.50
BOILED RICE
4.00
PILAU RICE
4.50
MATTA RICE
4.50
Kid-friendly favourites
GUN POWDER CHIPS
6.95
Mild spiced fries.
CHICKEN TENDERS WITH CHIPS
9.95
Crispy tenders & fries.
CHICKEN NUGGETS
8.95
Nuggets with dip.
DIPS AND EXTRA
GARLIC MAYO
2.00
MINT SAUCE
2.00
SPICY SAUCE
2.00
HOUSE SPECIAL SAUCE
2.00
RAITAvegetarian
1.50
PICKLE
2.00
PAPAD WITH TRIO CHUTNEYvegetarian
2.50
Desserts
GULAB JAMUNvegetarian
6.50
Milk dumplings in syrup.
RASMALAIvegetarian
7.50
Saffron milk patties.
RASGULLAvegetarian
7.50
Paneer balls in syrup.
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Praktisch
- Adres
- Unit 4, Saint Johns House, High St, D24 N9CA Dublin
- Uren
- nog niet bekend
- Contact
- +35314630798
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), olivez.ie/