Gigi Ranelagh
53 Ranelagh, D06 X3Y6 Dublin
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
A la Carte - Starters
TAGLIERE BOARD
32.00
Selection of premium cured meats and fine italian cheese, sliced to order, focaccia
ARANCINI CARBONARA
13.00
Crispy fried risotto balls, carbonara ripieno, truffle mayo
BURRATAvegetarian
16.00
Supersoft burrata, seasonal italian tomato, pesto, focaccia
CALAMARI FRITTI
15.00
Fried crispy calamari, tartar sauce
BRUSCHETTA AL POMODOROvegetarian
9.00
Seasonal tomatoes, basil, on crispy garlic focaccia
A la Carte - Pastas
TAGLIATELLE RULLO
24.00
Melted spicy nduja, creamy mascarpone, lemon zest
TAGLIATELLE ROCOCO’
29.00
Tagliatelle Rococo — King tiger prawns, light chilli, white wine, bisque, cherry tomato, samphire, dill
PENNE ARRABBIATAvegetarian
19.00
Fresh penne pasta with rich tomato sugo, cherry tomato, garlic, basil and lots of chilli
TAGLIATELLE AL RAGU
26.00
Slow cooked beef and pork ragout
TAGLIATELLE AL TARTUFOvegetarian
30.00
Fresh piemontese black summer truffle, parmigiano, truffle butter
A la Carte - Mains
RIB-EYE STEAK
47.00
10 oz rib-eye , black pepper sauce, skinny fries
CHICKEN PARMIGIANA
29.00
Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad
HALIBUT
39.00
Pan fried halibut, focaccia crumb and herb crust, roast cauliflower puree, charred leeks, lemon and parsley oil
A la Carte - Desserts
CHOCOLATE BROWNIE
12.00
lemon curd, chocolate ganache, vanilla scoop
TIRAMISU’
10.00
Tiramisu — Home-made tiramisu
AFFOGATO AL CAFFE
10.00
Vanilla gelato, cookie crumble, hot espresso
PANNACOTTAvegetarian
12.00
Vanilla bean panna cotta with forest berries and amaretti crumble
GELATO
8.50
Vanilla, Chocolate
SORBETvegan
5.00
Fresh Strawberry Sorbet
Saturday and Sunday from 1pm - Starters
FOCACCIAvegetarian
6.00
crispy housemade garlic focaccia, pesto genovese
Saturday and Sunday from 1pm - Pastas
LINGUINE CARBONARA
19.00
crispy guanciale, pecorino romano, egg, black pepper
LINGUINE AMATRICIANA
19.00
crispy guanciale, tomato sugo, light chilli
Saturday and Sunday from 1pm - Desserts
TIRAMISU
10.00
Group Set Menu 1 €50
TAGLIERE SHARING BOARD
Mixed sharing platters of our Italian cured meats and cheeses, some hot appetisers
10 OZ RIB-EYE STEAK
10.00
Rib-Eye Steak — 10oz rib-eye from Mc’Loughlin’s butcher, black pepper sauce, tenderstem, skinny fries
Group Set Menu 2 €60
TAGLIERE SHARING BOARDS
Mixed sharing platters of our Italian cured meats and cheeses, some hot appetisers
Vanilla Bean Pannacottavegetarian
Pannacotta
Sample December Set Menu 2026 €60
FREGOLA AI FRUTTI DI MARE
Fregola with tiger prawns, fish, calamari, mussels
OSSOBUCCO
8.00
Slow braised, cross cut veal shank served with saffron risotto
RISOTTO AI FUNGHI PORCINIvegetarian
Carnaroli risotto, winter wild mushroom from piemonte, black truffle and parmigiano
RIB EYE 10oz
10.00
Rib Eye Steak — 10oz McLoughlin’s Rib Eye Steak, pepper sauce, fries
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Praktisch
- Adres
- 53 Ranelagh, D06 X3Y6 Dublin
- Uren
- nog niet bekend
- Contact
- +353852506115
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), gigiranelagh.ie/