Atithi Indian Restaurant - Eindhoven, Nieuwe Emmasingel
Nieuwe Emmasingel 60, 5611AM Eindhoven
openingsuren nog niet bekend
Indisch€€€€
Menu
Bron: de website van de zaak, gelezen op 10 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Desserts
Rabri Gulab Jamun (2 pieces)vegetarian
Gulab Jamun with Rabri — Warm milk dumplings in syrup topped with creamy rabri.
Rasmalai (2 pieces)vegetarian
Rasmalai — Soft paneer patties soaked in saffron and cardamom milk.
Home-made Mango Ice-Creamvegetarian
Mango Ice Cream — Home-made ice-cream made with mangoes.
Brownie on Hot Chocolate Bedvegetarian
Chocolate Brownie — Chocolate brownie served over molten hot chocolate sauce.
Rabri Kulfi Faludavegetarian
Traditional Indian ice-cream dessert layered with rabri, faluda, and saffron.
Royal Trio Dessertvegetarian
10.95
A royal platter with 1 piece of rasmalai, 1 gulab jamun, and 1 scoop of refreshing mango ice-cream.
Tomato Dhaniya Shorbavegan, vegetarian
6.95
Tomato Coriander Soup — A light and flavorful tomato broth subtly spiced and infused with fresh coriander. Warm, tangy, and refreshing.
Murg Badami Shorba
7.95
Chicken Almond Soup — A creamy almond and chicken soup gently cooked with warming spices. Rich, aromatic, and soul-soothing.
Rajma Chawalvegan, vegetarian
14.95
Tender kidney beans in a spiced tomato gravy, served with basmati rice, fresh salad, and pickled red onion. Hearty, wholesome, and full of flavour.
Dilli Daal Bowlvegetarian
14.95
Dal Makhani Bowl — Creamy, slow-cooked black lentils (dal makhani) with basmati rice, fresh salad, and pickled red onion. A beloved classic from Delhi.
Paneer Power Platevegetarian
17.95
Bharwan paneer lababdaar (stuffed Indian cottage cheese in creamy curry) with jeera potatoes, basmati rice, bread, and fresh greens. A treat for vegetarian lovers.
Onion Bhaji (4 pieces)vegan, vegetarian
6.95
Onion Bhaji — Onions fried in spiced gram flour batter, served with chutney.
Amritsari Fish Fingers (4 pieces)pescatarian
9.95
Amritsari Fish Fingers — Crispy fish fingers in Amritsari style, served with mint chutney
Jodhpuri Paneer Tikka (3 pieces)vegetarian
7.95
Paneer Tikka — Paneer cubes marinated in tandoori spices and grilled with peppers and onions. Smoky and soft.
Stuffed Tandoori Mushroom (3 pieces)vegetarian
7.95
Stuffed Tandoori Mushroom — Mushrooms filled with a spiced cheese mix, roasted in the tandoor. Juicy and full of flavour.
Chicken 65 (6 bite-sized pieces)
Chicken 65 — South Indian crispy fried chicken tossed with curry leaves, mustard seeds, garlic, and fiery red chilies.
Chicken Tikka Angara (3 pieces)
7.95
Chicken Tikka Angara — Boneless chicken chunks marinated in traditional tandoori spices and grilled to perfection.
Malai Chicken Tikka (3 pieces)
7.95
Malai Chicken Tikka — Succulent chicken in a rich, creamy marinade, lightly spiced and perfectly grilled.
Tandoori Chicken (3 pieces)
8.95
Tandoori Chicken — Bone-in chicken marinated in spiced yogurt and roasted in the tandoor until juicy and charred.
Delhi Seekh Kebab (3 pieces)
9.95
Lamb Seekh Kebab — Minced lamb skewers seasoned with herbs and spices, grilled until smoky and tender.
Zaafrani Jhingapescatarian
9.95
Prawns marinated in saffron and cream, then grilled gently in the tandoor. Elegant and full of aroma.
Tandoori Lamb Chops (2 pieces)
10.95
Tandoori Lamb Chops — Juicy lamb chops slow-cooked in a clay oven with smoky tandoori flavors.
Tandoori Non-Veg Mix Platter (8 pieces)
22.95
Tandoori Non-Veg Mix Platter — A royal mix of our signature tandoori starters — includes chicken tikka, malai chicken, seekh kebab, and prawns.
Jeera Aloo Bombaywalavegan, vegetarian
12.95
Jeera Aloo — Potatoes sautéed with cumin, green chili, fresh coriander, and a hint of lemon — a Mumbai street-style classic
Dal Tadkavegetarian
Yellow lentils tempered with garlic, cumin and a smoky ghee finish.
Dal Makhanivegetarian
13.95
Black lentils slow-cooked with butter, cream, and tomato — a rich Punjabi favorite.
Chatpata Rajma Masalavegan, vegetarian
Rajma Masala — Red kidney beans simmered in tomato-onion gravy with house spices and a chatpata twist.
Pindi Cholevegan, vegetarian
Chickpeas slow-cooked with roasted spices, ginger, and dried mango powder — tangy and earthy.
Kadhai Vegetablesvegan, vegetarian
Fresh vegetables tossed with onions, tomatoes, and bell peppers in kadhai masala.
Shahi Bharwan Mushroomvegetarian
Tandoori mushrooms stuffed with spiced cheese, served in a rich and creamy malai gravy.
Palak Paneervegetarian
Spinach cooked with paneer cubes and mild spices — wholesome, savory, and beloved.
Paneer Kadhaiwalavegetarian
Paneer Kadhai — Paneer tossed with bell peppers, onions, and crushed spices in a bold tomato-based gravy
Lucknowi Murg Korma
18.95
Chicken slow-cooked in a royal Mughlai korma made with yogurt, nuts, and cardamom. Silky and fragrant.
Chicken Kadhaiwala
Chicken Kadhai — Chicken, onions and peppers in a sizzling blend of rustic kadhai masala.
Butter Chicken Classic
Butter Chicken — Tender tandoori chicken simmered in a creamy tomato-butter sauce with dried fenugreek. Mild and rich.
Chicken Tikka Masala
Tandoori chicken tikka in a bold tomato-onion gravy with peppers and North Indian spices. Classic and hearty.
Chicken Vindaloo
Spicy and tangy chicken curry with vinegar, garlic, and chili — a Goan-Portuguese fusion.
Lamb Rogan Josh
Lamb stewed in a traditional Kashmiri-style curry made with yogurt, tomato, and warm spices. Bold and aromatic.
Saag Ghost
20.95
Tender lamb cooked in a creamy spinach-based curry with garlic and cumin. Deep, rich comfort food.
Lamb Chop Masala
21.95
Lamb chops simmered in a spicy masala sauce made with tomato, onion, and bold spices. Robust and flavorful.
Fish Tawa Masalapescatarian
19.95
Fish fillet pan-seared on a flat griddle and coated in a spicy onion-tomato masala. A coastal-style classic.
Goan Prawn Currypescatarian
Prawns simmered in a creamy coconut-based curry with tamarind, mustard seeds, and Goan spices. Tangy and tropical.
Gluten-Free Missi Rotigluten_free, vegetarian
4.95
Missi Roti
Vegan Saffron Phirnivegan
Saffron Phirni — Creamy rice pudding with saffron and almond, fully plant-based.
Chicken Tikka Protein Pack
17.95
Juicy chicken tikka masala paired with spiced jeera potatoes, basmati rice, bread, and fresh greens. Protein-rich and beautifully spiced.
Iron Strength Lamb Bowl
19.95
Lamb Saag Bowl — Tender lamb simmered in creamy spinach curry (saag ghost) with spiced jeera potatoes, basmati rice, bread, and fresh greens. A wholesome, flavour-packed power meal.
Chicken Biryani Parda Handi
23.95
Chicken Biryani — Served in a clay pot – yours to keep!
Lamb Biryani Parda Handi
24.95
Lamb Biryani
Shahi Thali Non-Veg (for 1 person)
39.95
Shahi Non-Veg Thali — A royal meat feast, includes 1 Starter (a piece of Chicken Tikka Angara), 3 Non-Veg Curries (Amritsari Chicken Tikka Masala, Lucknowi Murg Korma, Lamb Rogan Josh), Dal Tadka, Rajma Masala, Gulab Jamun, Mango Lassi, Naan Bread, Rice, Papad and Salad.
Buffets
Unlimited Sunday Brunch
27.95
Sunday Brunch Buffet — Unlimited Servings include: Dal Makhani / Rajma Masala / Jeera Aloo Bombaywala / Paneer Kadhaiwala / Butter Chicken Classic / Butter Naan / Butter Roti / Green Chilli Laccha Paratha / Jeera Rice / Rasmalai.
Unlimited Wednesday Buffet
29.95
Wednesday Buffet — Unlimited Servings usually include: Papadum, Soup, Gol Gappa, Dal Makhani, Rajma Masala, Paneer Kadhaiwala, Jeera Aloo Bombaywala, Butter Chicken Classic, Chicken Vindaloo, assorted breads, Jeera Rice and Rasmalai.
Vegan Menu
Gol Gappe / Pani Puri (6 pieces)vegan
7.95
Gol Gappe / Pani Puri — Crispy hollow puris filled with potato and chickpeas, served with Teekha Pani (spicy mint water).
Peanut Masalavegan
6.95
Roasted peanuts tossed with onion, tomato, green chili, and lime.
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Praktisch
- Adres
- Nieuwe Emmasingel 60, 5611AM Eindhoven
- Uren
- nog niet bekend
- Contact
- +310850606009 support@atithi.nl
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), atithi.nl/atithi-eindhoven/
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