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Le Comptoir Italien - Conflans-Sainte-Honorine, 18 Rue de l'Hautil

Rue de l'Hautil 18, 78700 Conflans-Sainte-Honorine

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Italian€€€€
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Πηγή: ιστότοπος του εστιατορίου, διάβασέ το στο 14 Σεπτεμβρίου 2026. Οι τιμές και τα πιάτα μπορεί να έχουν αλλάξει από τότε.

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SREETRATTS Bruschetta
CLASSICAvegetarian
9.00
Classic Bruschetta — Toasted homemade bruschetta bread rubbed with garlic, olive oil, cherry tomatoes, arugula, basil, buffalo mozzarella.
MIELE
10.00
Honey and Fig Bruschetta — Toasted homemade bruschetta bread, goat cheese, honey, candied figs, guanciale petals.
SAUMONpescatarian
13.00
Salmon Bruschetta — Toasted homemade bruschetta bread, avocado, lemon & dill cream cheese, smoked salmon.
PARMA
13.00
Parma Ham Bruschetta — Toasted homemade bruschetta bread, pesto, sun-dried tomatoes, Parma ham , parmesan shavings.
ASPARAGIvegetarian
12.50
Asparagus Bruschetta — Toasted homemade bruschetta bread, smoked stracciatella, pesto, green asparagus, sun-dried tomatoes, pine nuts.
To Share… or Not!
ARANCINIvegetarian
9.50
Breaded rice balls with Fior di Latte mozzarella. Served with sauce of your choice.
GAMBAS GRATINATIpescatarian
9.50
Breaded Prawns — Breaded prawns with garlic oil. Served with sauce of your choice.
STICKS DI MOZZARELLAvegetarian
9.50
Mozzarella Sticks — Served with sauce of your choice.
ENCORNETS FRITSpescatarian
9.50
Fried Calamari — Served with sauce of your choice.
The must-have
CREAMY STRACCIATELLAvegetarian
10.00
Plain or smoked.. Served with pesto focaccia.
POLPETTE
9.00
Veal Meatballs — Veal meatballs with parmesan in tomato sauce.
Our Focaccia
PLAINvegan
4.00
Plain Focaccia — Olive oil & rosemary.
SCAMORZAvegetarian
6.00
Scamorza Focaccia — Smoked mozzarella.
Build Your Sharing Board
1 INGREDIENT
9.50
Sharing Board (1 Ingredient) — Creamy Burrata from Puglia, Marinated vegetables, Traditional Italian cold cuts, Truffle ham, Italian cheeses
2 INGREDIENTS
18.00
Sharing Board (2 Ingredients) — Creamy Burrata from Puglia, Marinated vegetables, Traditional Italian cold cuts, Truffle ham, Italian cheeses
3 INGREDIENTS
24.00
Sharing Board (3 Ingredients) — Creamy Burrata from Puglia, Marinated vegetables, Traditional Italian cold cuts, Truffle ham, Italian cheeses
SALADS
CAPRESEvegetarian
15.00
Caprese Salad — Burrata mozzarella, heirloom tomatoes, fleur de sel, basil, olive oil.
ITALIENNE
18.00
Italian Salad — Salad, melon, Parma ham , cherry tomatoes, buffalo mozzarella, pine nuts.
CESAR
18.00
Caesar Salad — Romaine lettuce, cherry tomatoes, breaded chicken fillet, parmesan shavings, homemade croutons, homemade Caesar dressing.
CAPRETTO
18.00
Capretto Salad — Salad, cherry tomatoes, grilled speck , pickled onions, goat cheese with honey on toasted bruschetta bread, walnuts and candied figs.
POKE ITALIENvegetarian
18.00
Italian Poke Bowl — Quinoa, pickled onions, cherry tomatoes, beans, avocado, buffalo mozzarella, pine nuts, pesto sauce.
ANGELOpescatarian
22.00
Angelo Salad — Salad, cherry tomatoes, scallops and roasted prawns with pesto, avocado, pine nuts, parmesan shavings, homemade croutons.
RISOTTO
VEGETARIANOvegetarian
18.00
Vegetarian Risotto — Creamy tomato sauce, zucchini, sun-dried tomatoes, mushrooms, parmesan.
TRE SAPORI
20.00
Three Flavours Risotto — Cream, chicken, smoked scamorza cheese, Italian spices, parmesan.
ALLE PUNTE
20.00
Asparagus and Ham Risotto — Cream, green asparagus, Parma ham chips , parmesan shavings.
SALMONEpescatarian
21.50
Salmon Risotto — Italian seasoning Tomato sauce, lemon butter, smoked salmon, parmesan.
DUOpescatarian
25.00
Seafood Duo Risotto — Creamy tomato sauce, scallops & prawns, parmesan.
MEAT
BEEF FILLET
29.00
Gorgonzola sauce or green pepper sauce with homemade fries.
XXL BEEF CARPACCIO
23.00
Beef Carpaccio — Pesto-marinated beef, parmesan shavings, arugula, homemade fries.
HAND-CUT BEEF TARTARE
23.00
Beef Tartare — Pesto, caper flowers, parmesan shavings, pine nuts, homemade fries.
CHICKEN SUPREME
21.00
Chicken fillet, spicy Calabrian spianata , smoked scamorza cheese, cream, mushrooms, sautéed potatoes.
VITELLO TONNATO
20.00
Thinly sliced veal with tuna mayonnaise and capers.
XXL MILANESE VEAL CUTLET
22.00
Milanese Veal Cutlet — Breaded and finely sliced, linguine with tomato sauce, salad.
PARMIGIANA VEAL CUTLET
23.00
Tomatoes and eggplant, cooked ham , melted mozzarella, linguine.
TARTUFO VEAL CUTLET
24.00
Truffle Veal Cutlet — Truffle mushroom cream, mushrooms, flambéed amaretto, fresh truffle ravioli, shaved truffle.
PESCE
SALMON TARTAREpescatarian
18.00
Smoked salmon tartare, avocado, citrus fruits, passion fruit and black pepper. Served on toasted bread.
FRITTO MISTO, SAUCE TARTAREpescatarian
21.00
Fritto Misto — Fried prawns and calamari, salad & homemade fries.
POISSON DU MOMENTpescatarian
24.00
Fish of the Day — Served with your choice of side.
Rigatoni
ALL’ ARRABBIATAvegetarian
17.00
Rigatoni Arrabbiata — Tomato sauce, garlic, basil, chili, olive oil, parmesan shavings.
ALLA CALABRESE
18.00
Rigatoni Calabrese — Tomato sauce, veal bolognese & ’nduja , smoked stracciatella, parmesan shavings.
AI FORMAGGIvegetarian
18.00
Rigatoni Four Cheese — Italian cheeses (Gorgonzola & Parmigiano Reggiano).
AL PISTACCHIOvegetarian
19.00
Rigatoni Pistachio — Pistachio pesto, stracciatella, crushed pistachios.
ALLA PAESANA
19.00
Rigatoni Paesana — Cream, garlic, basil, chili, olive oil, bresaola and stracciatella.
À LA TRUFFE
23.00
Rigatoni Truffle — Truffle mushroom cream, stracciatella, truffle ham and shaved truffle.
Fettuccine
ALLA CARBONARA CON GUANCIALE
18.50
Fettuccine Carbonara — Authentic Italian recipe!!
SAUMONpescatarian
21.00
Fettuccine Salmon — Creamy tomato sauce, smoked & cooked salmon.
ALLA MARINARApescatarian
23.00
Fettuccine Marinara — Creamy tomato sauce, garlic, prawns and scallops.
Linguine
POLPETTE DELLA NONNA
19.00
Linguine Meatballs — Veal meatballs with parmesan in tomato sauce.
POLLO E FUNGHI
18.00
Linguine Chicken and Mushroom — Sliced chicken, cream, red onions, mushrooms.
VONGOLEpescatarian
22.00
Linguine Vongole — White wine, garlic, parsley, cherry tomatoes, chili, clams.
DEL MARE
26.00
Linguine del Mare — Scallops, prawns, calamari, clams, cherry tomato sauce, garlic, parsley.
More Pasta Dishes
LASAGNES BOLOGNAISE
19.50
Lasagne Bolognese — Served with salad.
RICOTTA & SPINACH RAVIOLIvegetarian
20.00
Spinach cream, stracciatella, pine nuts, parmesan.
ASPARAGI RAVIOLI
21.00
Asparagus Ravioli — Mascarpone & asparagus ravioli, cherry tomatoes, cooked Parma ham chips , green asparagus tips.
FRESH TRUFFLE RAVIOLI
22.00
Truffle Ravioli — Served with shaved truffle.
Pasta in the cheese wheel (Sage version)vegetarian
28.00
Cheese Wheel Pasta (Sage) — Flambéed with Cognac
Pasta in the cheese wheel (Truffle version)vegetarian
32.00
Cheese Wheel Pasta (Truffle) — Flambéed with Cognac
Pizza Tomato Base
MARGHERITAvegetarian
14.00
Pizza Margherita — Tomato sauce, Fior di Latte mozzarella. Finished with buffalo mozzarella and basil.
NAPOLETANA
16.00
Pizza Napoletana — Tomato sauce, Fior di Latte mozzarella, anchovies, capers, oregano.
PEPERONI
17.00
Pizza Pepperoni — Tomato sauce, Fior di Latte mozzarella, pepperoni .
MIELAvegetarian
17.00
Pizza Miela — Tomato sauce, Fior di Latte mozzarella, goat cheese, honey, oregano.
REGINA
18.00
Pizza Regina — Tomato sauce, Fior di Latte mozzarella, cooked ham , mushrooms, oregano.
QUATTRO FORMAGGIvegetarian
18.00
Pizza Quattro Formaggi — Tomato sauce, Fior di Latte mozzarella, gorgonzola, goat cheese, Parmigiano Reggiano, oregano.
QUATTRO STAGIONIvegetarian
18.00
Pizza Quattro Stagioni — Tomato sauce, Fior di Latte mozzarella, mushrooms, artichokes, marinated peppers, zucchini, oregano.
CALZONE
19.00
Pizza Calzone — Tomato sauce, Fior di Latte mozzarella, cooked ham , mushrooms, egg yolk.
ORIENTALE
19.00
Pizza Orientale — Tomato sauce, Fior di Latte mozzarella, merguez sausage, peppers, egg, oregano.
AL PACINO
20.00
Pizza Al Pacino — Tomato sauce, Fior di Latte mozzarella, minced beef, mushrooms, red onions, egg.
DI PARMA
20.00
Pizza Di Parma — Tomato sauce, Fior di Latte mozzarella. Finished with Parma ham and parmesan shavings.
CASA
20.00
Pizza Casa — Tomato sauce, Fior di Latte mozzarella, spicy Calabrian spianata, Italian cooked ham , peppers, egg, oregano.
TONNO E MELANZANE
20.00
Pizza Tonno e Melanzane — Tomato sauce, Fior di Latte mozzarella, stracciatella, tuna, cherry tomatoes, red onions, eggplant.
DIAVOLA
18.00
Pizza Diavola — Tomato sauce, Fior di Latte mozzarella, stracciatella, ’nduja .
Pizza Cream Base
PALERMO
19.00
Pizza Palermo — Fresh cream, sliced chicken fillet, Fior di Latte mozzarella, onions, peppers, smoked scamorza cheese, oregano.
ZINGARA
20.00
Pizza Zingara — Fresh cream, Fior di Latte mozzarella, peppers, red onions, spicy Calabrian spianata , speck . Finished with parmesan shavings and basil.
TRAVIATA
22.00
Pizza Traviata — Fresh cream, Fior di Latte mozzarella. Finished with smoked salmon, dill and lemon.
ALTAMAREA
22.00
Pizza Altamarea — Fresh cream, Fior di Latte mozzarella, scallops, prawns, parsley.
Signature Pizzas
CARBONARA
19.00
Pizza Carbonara — Parmigiano cream & egg yolk, Fior di Latte mozzarella, guanciale , red onions, Parmigiano Reggiano shavings.
PIZZ’ TACCHIO
19.00
Pizza Tacchio — Pistachio pesto base. Finished with cooked ham , stracciatella, mushrooms, arugula, pickled onions and crushed pistachios.
ESTIVA
20.00
Pizza Estiva — Tomato & basil pesto base. Finished with arugula, cherry tomatoes, burrata and Parma ham .
MAMMA MIA !
22.00
Pizza Mamma Mia — Mascarpone truffle mushroom cream. Finished with truffle ham , arugula, burrata, parmesan and shaved truffle.
DESSERT
AFFOGATO
6.50
Espresso with a scoop of vanilla ice cream.
FRESH FRUIT SALADvegan, vegetarian
8.50
STRAWBERRY BOWLvegan, vegetarian
9.00
CHOCOLATE MOUSSEvegetarian
9.00
Served by the ladle.
CHOCOLATE FONDANTvegetarian
10.00
Vanilla ice cream & crushed speculoos biscuits.
HOMEMADE TIRAMISUvegetarian
10.00
Tiramisu — Served by the slice. Mascarpone, eggs, biscuits, amaretto & coffee.
PANNA COTTAvegetarian
10.00
Red fruit coulis & fresh fruit or chocolate coulis & almonds or caramel coulis & hazelnuts or pistachio coulis & crushed pistachios.
PAVLOVAvegetarian
9.00
Meringue, mascarpone cream, fresh fruit and exotic fruit coulis or red fruit coulis.
GOURMET COFFEE / GOURMET TEA
9.00
Gourmet Coffee and Tea — Selection of mini desserts.
FROZEN NOUGATvegetarian
10.00
Homemade frozen nougat with pistachio coulis or red fruit coulis.
NUTELLA® & HAZELNUT PIZZAvegetarian
10.00
Nutella & Hazelnut Pizza
BIG PROFITEROLEvegetarian
11.00
Profiterole — Vanilla ice cream. Choice of chocolate sauce, almonds or salted butter caramel, crushed hazelnuts.
BIG CHOU PISTACCHIOvegetarian
11.00
Chou Pistachio — Craquelin choux pastry, white chocolate ice cream, pistachio coulis, crushed pistachios & whipped cream.
FRENCH TOAST BRIOCHEvegetarian
11.00
Vanilla ice cream, salted butter caramel coulis & crushed speculoos or Nutella®.
Ice Creams & Sorbets
COOKIEvegetarian
9.50
Cookie Ice Cream — Cookie ice cream, stracciatella ice cream, salted butter caramel, cookie crumble, whipped cream.
MINT CHOCOLATEvegetarian
9.50
Mint Chocolate Ice Cream — Mint chocolate chip ice cream, chocolate sauce, whipped cream.
DAME BLANCHEvegetarian
9.50
Vanilla ice cream, chocolate sauce, whipped cream.
CHOCOLAT LIÉGEOISvegetarian
9.50
Vanilla and chocolate ice cream, chocolate coulis, whipped cream.
CAFÉ LIÉGEOISvegetarian
9.50
Vanilla and coffee ice cream, coffee coulis, whipped cream.
ROCHERvegetarian
9.50
Rocher Ice Cream — Praline and Rocher ice cream, chocolate sauce, caramelized hazelnuts, whipped cream.
AMARENAvegetarian
9.50
Amarena Ice Cream — Amarena ice cream, meringue, cherries, amarena coulis, whipped cream.
FRAMBOISINE
9.50
Raspberry Sorbet — Raspberry sorbet, meringue, raspberry coulis, whipped cream.
FRAISE MELBA
9.50
Strawberry Melba — Vanilla ice cream, strawberries, whipped cream.
ESOTICO
9.50
Exotic Sorbet — Passion fruit sorbet, mango, lime, passion fruit coulis, whipped cream.
COLONNELLO
11.00
Lime Sorbet with Vodka — Lime sorbet, Absolut Vodka (4cl).
LIMONCELLO
11.00
Lime Sorbet with Limoncello — Lime sorbet, limoncello liqueur (4cl).
ICEBERG
11.00
Mint Chocolate Chip Ice Cream — Mint chocolate chip ice cream, Get 27 (4cl).
WILLIAMINE
11.00
Pear Sorbet with Brandy — Pear sorbet, pear brandy (4cl).
MALAGA
11.00
Rum Raisin Ice Cream — Rum raisin ice cream, Havana 7 year rum (4cl).

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Διεύθυνση
Rue de l'Hautil 18, 78700 Conflans-Sainte-Honorine
Ώρες
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Επικοινωνία
+32182196264 conflans@lecomptoir-italien.fr
Πηγές
Overture Maps Places (CDLA-Permissive 2.0), lecomptoir-italien.fr/
Αρχείο
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