Butchers Saldanha
Tomás Ribeiro 38, 1050-230 Lisboa
το ωράριο δεν είναι γνωστό ακόμα
steakhouse€€€€
Μενού
Πηγή: ιστότοπος του εστιατορίου, διάβασέ το στο 12 Σεπτεμβρίου 2026. Οι τιμές και τα πιάτα μπορεί να έχουν αλλάξει από τότε.
Οι θερμίδες και οι υδατάνθρακες δεν έχουν εκτιμηθεί ακόμα για αυτό το μενού.
SOBREMESAS / DESSERTS
MOUSSE DE CHOCOLATE — COM PIMENTA ROSA E FLOR DE SAL / CHOCOLATE MOUSSE WITH PINK PEPPER AND SALT FLOWER
5.00
chocolate mousse
CHEESECAKE DE LIMA LÃ DE CASA — HOMEMADE LIME CHEESECAKE
5.00
lime cheesecake
PANACOTA DE CARDAMOMO — COM POLPA DE MARACUJÁ / CARDAMOM PANACOTA WITH PASSION FRUIT PURÉE
5.00
cardamom panna cotta
FRUTA DA ÉPOCA — SAZONAL FRUITSvegan, vegetarian
3.50
seasonal fruits
BOLA DE GELADO — CHOCOLATE / MORANGO / BAUNILHA / ICE CREAM BALL CHOCOLATE / STRAWBERRY / VANILLA
3.00
ice cream
PUDIM ABADE DE PRISCOS — ABADE DE PRISCOS PUDDING
6.50
Abade de Priscos pudding
CRUMBLE DE MAÇÃ — APPLE CRUMBLE
5.00
apple crumble
LEITE CREME QUEIMADO — CRÈME BRÛLÉE
4.50
crème brûlée
BUTCHERS TRILOGIA — BUTCHERS TRILOGY
10.50
Butchers trilogy
SEMIFRIDO DE PASTEL DE NATA — SEMIFREDDO OF “PASTEL DE NATA”
7.50
Pastel de Nata semifreddo
ENTRADAS PETISCOS / STARTERS SNACKS
COUVERT: BOLINHA DE PÃO DE MAFRAvegetarian
1.30
Mafra bread ball — COUVERT: MAFRA BREAD BALL
MANTEIGA DE ERVAS E PAPRIKA (UNID)vegetarian
1.75
herb and paprika butter — HERBS BUTTER AND PAPRIKA (UNIT)
AZEITE VIRGEM C/ VINAGRE BALSÂMICOvegan, vegetarian
1.75
olive oil and balsamic vinegar — VIRGIN OLIVE OIL WITH BALSAMIC VINEGAR
AZEITONAS EM AZEITE E OREGÃOSvegan, vegetarian
1.85
olives with oregano — OLIVES IN OLIVE OIL AND OREGANO
O CROQUETE
2.25
meat croquette — THE MEAT “CROQUETE”
BOLO DO CACO
3.00
“BOLO DO CACO” WITH AZORES BUTTER AND GARLIC
PICA PAU DO LOMBO
13.00
Pica Pau beef — “PICA PAU” GRILLED COW MEAT IN BUTTER AND WINE SAUCE
CARPACCIO DE CARNE DE VACA
11.25
beef carpaccio — CARPACCIO OF COW MEAT WITH PARMIGIANO CHEESE AND RUCCOLA
PRATO DE PRESUNTO CASTRO & GONZALEZ
13.00
Spanish ham board — SPANISH HAM CASTRO & GONZALEZ
CAMARÃO QUER ALHO
13.50
garlic shrimp — SHRIMPS AND GARLIC PERFUMED WITH WHITE WINE
TÁBUA DE QUEIJOS NACIONAISvegetarian
13.75
Portuguese cheese board — PORTUGUESE CHEESE BOARD
QUEIJO PROVOLONE GRATINADOvegetarian
8.00
gratin provolone cheese — PROVOLONE CHEESE
OVOS MEXIDOS
10.50
scrambled eggs with game sausage — SCRAMABLED EGGS WITH PORTUGUESE GAME SAUSAGE
PIMENTOS PADRONvegan, vegetarian
3.50
Padron peppers — PADRON PEPPERS
SALADAS & RISOTO / SALADS / RISOTO
TÁRTARO DE CARNE
14.00
beef tartare — BEEF TARTAR
CEVICHE DE ATUMpescatarian
13.00
tuna ceviche — TUNA CEVICHE WITH COCONUT MILK AND BASIL
SALADA DE CAMARÃOpescatarian
13.00
shrimp salad — SHRIMP SALAD
RISOTO DE COGUMELOS PORTOBELLOvegetarian
13.50
portobello mushroom risotto — PORTOBELLO MUSHROOMS RISOTO
SALADA DE SALMÃO CURADOpescatarian
11.50
cured salmon salad — CURED SALMON SALAD WITH MUSTARD AND HONEY SAUCE
SALADA DE FRANGO CROCANTE
11.00
roasted chicken salad — ROASTED CHICKEN SALAD WITH LIME VINAIGRETTE
AGARRA-TE AO OSSO* TAKE IT BY THE BONES*
COSTELA DA VAZIA MATURADA
26.00
dry aged rib eye — 500 GR. DE VAZIA COM OSSO MATURADA A 35 DIAS. MATURED RIB EYE, 500 GR. DRY AGED 35 DAYS
CHULLETON
32.90
dry aged chulleton — TODDYGR , 800GR. DRY AGED 35 DAYS
T-BONE
36.90
dry aged T-bone — TODDYGR , 800GR. DRY AGED 35 DAYS
COWBOY STEAK
54.90
dry aged cowboy steak — 800 - 800GRS, DRY AGED 35 DAYS (FOR TWO PEOPLE)
TOMAHAWK
69.90
dry aged tomahawk — APROX. 1,2KG, DRY AGED 35 DAYS (FOR TWO PEOPLE)
OUTRAS CARNES OTHER MEATS
PEITO DE FRANGO DO CAMPO GRELHADO
12.00
grilled chicken breast — GRILLED CHICKEN BREAST
RACK DE CORDEIRO
17.50
lamb rack — FRENCH LAMB RACK
SECRETOS DE PORCO PRETO BOLOTA
14.50
Iberian pork secretos — BOLOTA IBERIAN PORK "SECRETOS" (A SECRET AND HIGHLY-PRIZED PART OF THE PIG)
MAGRET DE PATO
16.90
duck breast fillet — DUCK BREAST FILLET
ACOMPANHAMENTOS SIDES
FOLHAS DE ESPINAFREvegan, vegetarian
3.50
marinated spinach — MARINADAS EM VINAGRE DE VINHO TINTO E AZEITE COM PIMENTOS, ALHO, PAPRIKA E AMÊNDOAS TORRADAS. SPINACH LEAVES — MARINATED IN RED WINE VINEGAR AND OLIVE OIL, WITH BELL PEPPER, GARLIC, PAPRIKA AND ROASTED ALMONDS
VEGETABLES SAUTÉEDvegan, vegetarian
3.50
sautéed vegetables — EM AZEITE VIRGEM. VEGETABLES SAUTÉED — IN VIRGIN OLIVE OIL
ARROZ DO BUTCHERSvegan, vegetarian
3.00
Butchers rice — AROMATIZADO COM CANELA E PIMENTOS VERMELHOS. BUTCHERS RICE — WITH CINNAMON AND BELL PEPPERS
BATATA DOCE FRITAvegan, vegetarian
3.50
sweet potato fries — NA SAL GROSSERO. STEAK CUT SWEET POTATO FRENCH FRIES
BATATA FRITA NACIONAL COM CASCAvegan, vegetarian
2.50
french fries — NATIONAL FRENCH FRIES WITH SKIN
SALADA MEDITERRÂNICAvegan, vegetarian
2.50
Mediterranean salad — COM TOMATE CHERRY. MEDITERRANEAN SALAD — WITH CHERRY TOMATOES
LINGUINIvegetarian
8.00
truffle linguini — COM MOLHO DE TRUFA E PARMESÃO. LINGUINI — WITH TRUFFLE AND PARMESAN SAUCE
NO BOLO DO CACO
BUTCHERS BURGUER
12.50
Butchers burger — COM CHEDDAR, REDUÇÃO DE CEBOLA ROXA EM VINHO DO PORTO E OVO ESTRELADO / BUTCHERS BURGER WITH CHEDDAR, RED ONION AND PORT WINE REDUCTION AND A FRIED EGG
PASTOR BURGUER
12.50
Shepherd burger — COM QUEIJO DA SERRA, MISTURA DE CEBOLA ROXA FLAMADA E COUVE ROXA SALTEADA / SHEPHERD BURGER WITH "SERRA DA ESTRELA" CHEESE, SMOKED RED ONION SAUTE AND SAUTEED RED CABBAGE
PREGO DO LOMBO
12.50
tenderloin steak sandwich — COM MANTECILHA DE ERVAS / TENDERLOIN STEAK SANDWICH WITH HERBS BUTTER SAUCE
100% VEGETAL/VEGAN
THE BEYOND BURGUERvegan, vegetarian
10.00
Beyond Burger — VEGETARIANAVEGAN — UM REVOLUCIONÁRIO HAMBÚRGUER HAMBÚRGUER FEITO 100% IN PLANT-BASED PLANTS / THE BEYOND BURGER VEGETARIAN/VEGAN - THE REVOLUTIONARY 100% PLANT-BASED BURGER
DO MAR / FROM THE SEA
PREGO DE ATUM
12.50
Tuna Steak Sandwich — EM BOLO DO CACO DE ALFARROBIA E MANTEIGA DE COENTROS / TUNA STEAK IN CAROB "CACO BREAD" WITH CORIANDER BUTTER
TRANCHE DE SALMÃO FRESCO
15.50
Braised Salmon — BRASASEADA SOBRE LEGUMES SALTEADOS EM AZEITE / BRASED SALMON ON TOP OF SAUTEED VEGETABLES IN OLIVE OIL
POSTA DE BACALHAU BRASEADA
16.00
Braised Cod — BRASED COD FISH
MATURADAS AGED
MAMINHA BLACK ANGUS
14.80
Aged Black Angus Rump Tail — MATURAÇÃO 35 DIAS / BLACK ANGUS RUMP TAIL DRY AGED 35 DAYS
PICANHA PREMIUM BLACK ANGUS
15.95
Aged Black Angus Rump Cap — MATURAÇÃO 35 DIAS / PREMIUM BLACK ANGUS RUMP CAP DRY AGED 35 DAYS
BUTCHERS STEAK
15.95
Aged Butchers Steak — MATURAÇÃO 35 DIAS / BUTCHERS STEAK DRY AGED 35 DAYS
NEW YORK STEAK (VAZIA)
15.95
Aged New York Steak — MATURAÇÃO 35 DIAS / NEW YORK STEAK DRY AGED 35 DAYS
O LOMBO O FILLET
18.90
Beef Fillet
ENTRECÔTE 220/400 GRS
17.90
Aged Entrecôte — MATURAÇÃO 35 DIAS / ENTRECÔTE (RIB EYE) 220/400 GRS DRY AGED 35 DAYS
O TAL BIFE DA CASA
16.80
House Steak with Butchers Sauce — COM MOLHO BUTCHERS / THE ONE IN THE HOUSE WITH BUTCHERS SAUCE
Αυτό το μενού είναι ακόμα σωστό;
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Πρακτικά
- Διεύθυνση
- Tomás Ribeiro 38, 1050-230 Lisboa
- Ώρες
- δεν είναι γνωστό ακόμα
- Επικοινωνία
- +351213147655 butchers.saldanha@gmail.com
- Πηγές
- Overture Maps Places (CDLA-Permissive 2.0), butcherssaldanha.pt/
- Αρχείο
- ολοκληρωμένοτητα 67 %, βεβαιότητα 80 %