La Villa - Marseille, 113 Rue Jean Mermoz

Rue Jean Mermoz 113, 13008 Marseille

Κλειστό τώρα · ανοίγει 19:30

French€€€€

Μενού

Πηγή: ιστότοπος του εστιατορίου, διάβασέ το στο 14 Σεπτεμβρίου 2026. Οι τιμές και τα πιάτα μπορεί να έχουν αλλάξει από τότε.

Οι θερμίδες και οι υδατάνθρακες δεν έχουν εκτιμηθεί ακόμα για αυτό το μενού.

Wood-fired pizzas

Anchois (Anchovy)

Anchovy Pizza

Anchois fromage (Anchovy cheese)

Anchovy and Cheese Pizza

Muzarella (Mozzarella)vegetarian

Mozzarella Pizza

Muzarella - Saucisse (Mozzarella - Sausage)

Mozzarella and Sausage Pizza

Royale

Royale Pizza

Bianca (Trois fromages) (Bianca (Three cheeses))vegetarian

Bianca Three Cheese Pizza

Aubergines (Eggplants)vegetarian

Eggplant Pizza

Chausson saucisse muzarella (Sausage Mozzarella Pastry)

Sausage Mozzarella Pastry

Roquette (tomate, roquette, tomates cerises et parmesan) (Rocket (tomato, rocket, cherry tomatoes and parmesan))vegetarian

Rocket and Parmesan Pizza

Truffe (crème de truffe, roquette, parmesan et copeaux de truffe) (Truffle (truffle cream, arugula, parmesan, and truffle shavings))vegetarian

Truffle Pizza

To begin

Soupe de poissons de Roche de Méditerranée (Mediterranean Rock Fish Soup)

25.00

Mediterranean Rock Fish Soup — Served with rouille, croutons, and grated cheese

Nems au poulet (Chicken Spring Rolls)

19.00

Chicken Spring Rolls — Served by 5

Carpaccio de boeuf (Beef Carpaccio)

24.00

Beef Carpaccio — beef, artichokes, capers, parmesan, served with homemade fries

Palourdes Sauvages en marinière (Wild Clams in White Wine Sauce)

Wild Clams Marinière — cooked clams in Chablis wine (white wine), butter, shallots, and parsley

Moules gratinées (Gratinated mussels)

Gratinated Mussels — gratinated mussels with garlic and parsley

Foie gras de canard mi-cuit maison (Homemade semi-cooked duck foie gras)

28.00

Duck Foie Gras

The sea

Dos de cabillaud et ses légumes vapeurs (Cod loin and its steamed vegetables)

36.00

Cod Loin with Steamed Vegetables — cod loin, aioli and steamed vegetables

Supions frits à la provençale (Fried Baby Squid Provençal Style)

32.00

Fried Baby Squid Provençal — baby squid, garlic, parsley

Wok de saumon aux 3 sésames (Salmon Wok with 3 Sesames)

35.00

Salmon Wok with Sesame — wheat noodles, grilled vegetables, salmon and sesame seeds

Daurade royale grillée au feu de bois (Grilled Royal Sea Bream over Wood Fire)

38.00

Grilled Royal Sea Bream — Whole sea bream cooked over wood fire and prepared as fillet, served with steamed vegetables

Tentacules de poulpe (Octopus Tentacles)

40.00

Octopus Tentacles — octopus tentacle, meat juice, candied vegetables

Loup de mer grillé au feu de bois (Grilled Sea Bass over Wood Fire)

Grilled Sea Bass — whole bass cooked over wood fire, prepared as fillet, served with steamed vegetables

Meats on the grill over wood fire

La belle Bavette Black Angus (The beautiful Bavette Black Angus)

39.50

Black Angus Bavette — 300g piece of "Black Angus" beef, pepper sauce on the side, served with homemade mashed potatoes

Entrecôte cœur Argentine (Argentine heart ribeye)

44.00

Argentine Ribeye — Piece of beef (350 grams), marrow bone, served with homemade fries

Escalope milanaise (Milanese Escalope)

33.00

Milanese Veal Escalope — Breaded veal escalope (220 g), served with tomato linguine

Bocconcini et ses ravioles de Romans (Bocconcini and its Romans ravioli)

Bocconcini Veal Roll — Veal escalope rolled with white ham and grated Emmental, baked in the oven, served with Romans ravio

Tartare de boeuf (Beef Tartare)

Beef Tartare — Minced beef (200 g), prepared, served with homemade fries

Foie de veau en persillade (Veal Liver in Parsley Sauce)

34.00

Veal Liver in Parsley Sauce — Grilled slice of veal liver (200 g), parsley butter (garlic and parsley), served with homemade mashe

Fricassée de Rognons à l'ancienne (Old-fashioned Kidney Fricassée)

Veal Kidney Fricassée — veal kidneys, fresh cream, old-fashioned mustard, and veal juice, served with homemade purée

Purée truffée (Truffle Purée)vegetarian

9.00

Truffle Purée — mashed potatoes, truffle shavings

Pasta

Gnocchis au gorgonzola (Gnocchi with Gorgonzola)vegetarian

23.00

Gorgonzola Gnocchi — ravioli pasta, filling with brousse (fresh cheese)

Gnocchis aux gambas (Gnocchi with Prawns)

Prawn Gnocchi — gnocchi, prawns

Raviolis aux artichauts (Artichoke Ravioli)vegetarian

Artichoke Ravioli — large ravioli stuffed with artichokes, panna cream, marinated artichokes

Pâtes aux palourdes (Clam Pasta)

Clam Pasta — linguine with clams, garlic, parsley, cherry tomatoes, Chablis sauce (white wine)

Pâtes aux truffes (Truffle Pasta)vegetarian

39.00

Truffle Pasta — linguine with cream, black truffle shavings

Cheeses and desserts

Brie à la truffe (Truffle Brie)vegetarian

22.00

Truffle Brie

Salade de fruits frais (fruits selon la saison) (Fresh fruit salad (fruits according to the season))vegan, vegetarian

Fresh Fruit Salad

Baba au rhum (Rum Baba)

15.00

Rum Baba

Tarte aux framboises (Raspberry Tart)vegetarian

14.50

Raspberry Tart

Profiteroles

vanilla ice cream, hot chocolate, whipped cream, sliced almonds

Fondant au chocolat (Chocolate Fondant)vegetarian

13.50

Chocolate Fondant

Crème caramel façon Luce (Luce-style caramel cream)vegetarian

14.00

Caramel Cream

Baba au rhum ( brioche imbibée de rhum et agrumes chantilly ) (Rum Baba (rum-soaked brioche with citrus whipped cream))

Rum Baba with Citrus Cream

What Else( crémeux café praliné noisette et crème légère chantilly (What Else (creamy coffee praline hazelnut and light whipped cream))vegetarian

Coffee Praline Hazelnut Cream

Entremet Chocolat Tonka (Tonka Chocolate Entremet)vegetarian

Tonka Chocolate Entremet

Saint honore (Saint Honoré)vegetarian

Saint Honoré

Ile Flottante (Floating Island)vegetarian

Floating Island — sweetened egg white cooked in a water bath, custard, caramel

Glaces artisanales (3 boules) (Artisanal Ice Cream (3 scoops))vegetarian

12.50

Artisanal Ice Cream — ice cream: vanilla, chocolate, coffee, rum raisin, salted caramel, coconut, pistachio, yogurt; sorbets: passion fruit, lemon, vine peach, pear, strawberry, raspberry

Café gourmand (Gourmet coffee)

Gourmet Coffee

Salade de fruits rouges (Red Fruit Salad)vegan, vegetarian

Red Fruit Salad — strawberries raspberries blueberries

Today's suggestions appetizers

Salade fraîcheur (Fresh Salad)vegetarian

Fresh Salad

Ceviche de loup éclats de poutargue (Wolf Fish Ceviche with Bottarga Crumbs)pescatarian

Wolf Fish Ceviche

Saumon mariné aux agrumes (Citrus Marinated Salmon)pescatarian

26.00

Citrus Marinated Salmon

Escargots de bourgognes (12) (Burgundy Snails (12))

Burgundy Snails

Ravioli vapeur Gyoza (Steamed Gyoza Ravioli)

Steamed Gyoza

Dish suggestions of the day

Poke bowl au saumon (Salmon poke bowl)pescatarian

Salmon Poke Bowl

Loup/2 grillé au feu de bois (Grilled Wolf/2 over wood fire)pescatarian

95.00

Grilled Wolf Fish

Cote de bœuf Aubrac pour 2 (Aubrac rib steak for 2)

110.00

Aubrac Rib Steak

Andouillette (Bobosse) grillée au feu de bois (Grilled Andouillette (Bobosse) over a wood fire)

Grilled Andouillette

Filet de Saint Pierre, asperges grillées (Saint Peter's Fish, grilled asparagus)pescatarian

Saint Peter's Fish with Grilled Asparagus

Carré d’agneau (Rack of lamb)

42.00

Rack of Lamb

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Πρακτικά

Διεύθυνση: Rue Jean Mermoz 113, 13008 Marseille
Ώρες: Δευ12:00–14:00, 19:30–23:30
Τρι12:00–14:00, 19:30–23:30
Τετ12:00–14:00, 19:30–23:30
Πεμ12:00–14:00, 19:30–23:30
Παρ12:00–14:00, 19:30–23:30
Σαβ12:00–14:00, 19:30–23:30
Κυρ12:00–14:00, 19:30–23:30
Επικοινωνία: +33491712111
Πηγές: Overture Maps Places (CDLA-Permissive 2.0), restaurant-la-villa.fr/
Αρχείο: ολοκληρωμένοτητα 83 %, βεβαιότητα 79 %

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