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Cote A l'Ost

Vrijheidstraat 56, 9300 Aalst

Closed now · opens 18:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Main course meat
Cote à l’ost
60.00
for 2 people
Meatballs in tomato sauce
20.00
Balletjes in tomatensaus
Meatballs in tomato sauce for kids
14.00
Balletjes in tomatensaus voor de kleintjes
Rabbit Flemish style
22.00
Konijn op z’n Vlaams
Ghent stew
22.00
Gentse stoverij
Filet pur
37.00
Filet mignon
28.00
Ossobuco with pasta
28.00
Ossobuco met pasta
Vol-au-vent
22.00
Main courses FISH
Fried gambas
30.00
Gebakken gambas — 6 pieces
Baked gambas with garlic butter
35.00
Gamba’s in de oven met kruidenboter — 6 pieces
Eel
32.00
Paling — green, fried or provençale
Freshly fried sole
37.00
Vers gebakken zeetong
Sole à l'Ostendaise
40.00
Zeetong à l'Ostendaise
Lobster "Belle Vue"
50.00
1/1 Kreeft "Belle Vue" — 600g
Lobster in butter sauce with garlic
52.00
1/1 Kreeft in botersaus met look — 600g
Tomato shrimp
30.00
Tomaat garnaal — 2 pieces with fries
Lobster au gratin with champagne sauce
55.00
1/1 Kreeft gegratineerd met champagne saus
Suggested Starters
Grilled octopus tentacles
20.00
Gegrilde octopus tentakels / platte kaas / rode uien / krokante parmaham — with flat cheese, red onions and crispy parma ham
Scampi Diabolique
18.00
6 pieces
Gratinated oysters with white wine sauce
40.00
Gegratineerde oester met wittewijnsaus — 12 pieces (2 pers)
Scampi a la chef
19.00
6 pieces
Fried foie gras
23.00
Gebakken ganzenlever met gekarameliseerde appeltijs en toast — With caramelized apple and toast
Suggested Main Courses
Australian Tomahawk Rib
85.00
2 pers.
Ribeye
35.00
Ribeye met gestoofd witloof — With braised chicory
Veal sweetbreads “Archiduc”
37.00
Kalfszwezerik “Archiduc”
Grilled Irish cuberoll
45.00
Gegrilde irish cuberoll + 500 gr — 500g (1 pers)
Tagliata di manzo
35.00
Grilled lamb chops
35.00
Gegrilde lamskoteletten met tijm en citroensap — With thyme and lemon juice
Roasted crown of lamb
40.00
Lamskroon in de oven met boontjes, aardappelen en kruidenbotersaus — With green beans, potatoes and herb butter sauce
Fresh sauces
Béarnaise
4.50
Pepper cream sauce
3.00
Peperroomsaus
Mushroom cream sauce
3.00
Champignonroomsaus
Provençale
3.00
Mushrooms nature
3.00
Champignon natuur
Blackwell sauce
3.00
Blackwellsaus
Starters
Zeeland creuse oysters
20.00
Zeeuwse creuses — 6 pieces
Soup of the day
7.00
Soep van de dag
Fresh lobster soup
12.00
Verse kreeftensoep
Cheese croquettes
13.00
Kaaskroketten — 2 pieces
Cheese and shrimp croquette duo
15.00
Duo kaas en garnaal kroketten
Shrimp cocktail
15.00
Garnalencocktail
Shrimp croquettes
17.00
Garnaalkroketten — 2 pcs
Scampi in garlic butter
16.00
Scampi in lookboter — 6 pcs
Indian style scampi
18.00
Scampi op Indische wijze — 6 pcs
Grilled Gambas
22.00
Gegrilde Gamba's — 4 pcs
Parma ham salad
16.00
Salade parmaham
Escargots de Bourgogne
13.00
Beef carpaccio
17.00
Rundscarpaccio
Seafood platters
Seafood platter I
26.00
Zeevruchtenschotel I — 3 oysters, whelks, cockles, large shrimp, grey shrimp
Seafood platter II with lobsterpescatarian
70.00
Zeevruchtenschotel II met kreeft — 6 oysters, whelks, cockles, large shrimp, grey shrimp, whole lobster
Seafood platter III with lobsterpescatarian
98.00
Zeevruchtenschotel III met kreeft — 12 oysters, whelks, cockles, large shrimp, grey shrimp, 2 half lobsters
Game suggestions Starter
Fried foie gras
23.00
Gebakken ganzenlever met gekarameliseerde appeltjes en toast — with caramelized apples and toast
Venison carpaccio
22.00
Carpaccio van hert en verse wintertruffel — with fresh winter truffle
Game pâté
17.00
Wildpaté met uienconfituur en toast — with onion confit and toast
Game suggestions Main course
Venison fillet
35.00
Hertenfilet met gestoofd witloof en peperroomsaus — with stewed chicory and pepper cream sauce
Hind stew
23.00
Stoofpotje van hinde met jagersaus, appel, peer en veenbessen — with hunter's sauce, apple, pear and cranberries
Venison medallions
35.00
Reenootjes met ganzenlever, appel, peer en veenbessen — with foie gras, apple, pear and cranberries
Pheasant à la Brabançonne
56.00
Fazant à la Brabançonne met gebakken witloof en gerookte spekjes — with fried chicory and smoked bacon - 2 pers.
Pheasant
56.00
Fazant met peperroomsaus, appel, peer en veenbessen — with pepper cream sauce, apple, pear and cranberries - 2 pers.
Desserts
Crème brûlée
7.00
Créme brulèe
Vanilla ice cream with homemade advocaat
9.00
Vanille-ijs met huisbereide advocaat
Vanilla ice cream with flambéed cherries
10.00
Vanille-ijs met geflambeerde krieken
Vanilla ice cream with whipped cream
7.00
Vanille-ijs met slagroom
Passion fruit sorbet with Albatrossvegan
8.00
Sorbet van passievruchten met albatross
Passion fruit sorbet with vodkavegan
9.00
Sorbet van passievruchten met wodka
Banana split
10.00
Passion fruit sorbet with champagnevegan
12.00
Sorbet van passievruchten met champagne
Coupe Blanche
8.00
Coupe Brésilienne
9.00
Strawberry Coupe
10.00
Coupe Aardbeien — seasonal
Sabayon with vanilla ice cream and passion fruit
13.00
Sabayon met vanille ijs en passievrucht — 1 person
Starter
Grilled octopus tentaclespescatarian
19.00
Gegrilde octopus tentakels — flat cheese / red onions / crispy parma ham
Tapas platter
18.00
Tapasschotel
Scampi à la chefpescatarian
19.00
Main course
Australian Tomahawk Rib
75.00
Austaralian Tomahawk Rib
Côte à l'Ost
90.00
Cote à l'Ost 1,4 kg — 1.4 kg
Veal tenderloin "Archiduc"
35.00
Kalfszwereik "Archiduc"
Grilled Irish cuberoll
43.00
Gegrilde irisch cuberoll + 500 gr — + 500 g
Suggestions
Scampi a la chef (6 pcs)pescatarian
19.00
Scampi a la chef (6 stuks)
Scampi a la chef (10 pcs)pescatarian
29.00
Scampi a la chef (10 stuks)
Scampi Diabolique (10 pcs)pescatarian
25.00
Scampi Diabolique (10 stuks)
Zeeuwse creuses (6 pcs)pescatarian
16.00
Zeeuwse creuses 6 stuks
Zeeuwse creuses (9 pcs)pescatarian
22.00
Zeeuwse creuses 9 stuks
Zeeuwse creuses (12 pcs)pescatarian
28.00
Zeeuwse creuses 12 stuks
Starters
Cheese croquettes (2 pcs)vegetarian
12.00
Kaaskroketten 2st
Main courses Fish
Baked gambas with herb butter (6 pcs)pescatarian
32.00
Gamba’s in de oven met kruidenboter 6 st
Eelpescatarian
30.00
Paling (in het groen of gebakken) — In the green or fried
Fresh fried solepescatarian
35.00
Verse zeetong gebakken

Is this menu still right?

21veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order cheese croquettes as a starter. For dessert, there is passion fruit sorbet with albatross, vodka, or champagne. The rest of the menu consists of meat and fish.

4 vegetarian and 3 vegan dishes out of 93

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Practical

Address
Vrijheidstraat 56, 9300 Aalst
Hours
Mon18:00–22:00
Tue18:00–22:00
Wedclosed
Thu18:00–22:00
Fri18:00–22:00
Sat18:00–22:00
Sun12:00–15:00, 18:00–22:00
Contact
+3253787999 info@cotealost.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), cotealost.be/
Record
completeness 83 %, confidence 80 %

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