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Restaurant La Table de Stephane

rue des Moulins a Huile 2, 34300 Agde

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

L’approche
L’approche
55.00
Amuse-bouche, marbled foie gras with summer truffle, smoked duck & rhubarb macaron OR tuna brioche galette
estimate≈ 1100 kcal45 g carbs
L’approche (6 courses)
95.00
L’approche (6 temps)
estimate≈ 2200 kcal110 g carbsheavy 29
L’approche (4 courses)
85.00
L’approche (4 temps)
estimate≈ 1600 kcal80 g carbsheavy 29
Blue Lobster
Homard Bleu
79.00
Amuse-bouche, lobster salad, tuna tartare, tomato gaspacho, creamy spider crab soup with lobster pieces
estimate≈ 1400 kcal60 g carbsheavy 43
Confidence
Confiance
Amuse-bouche, 3 courses, cheeses and dessert
estimate≈ 1800 kcal90 g carbsheavy 29
Starters
Blue lobster saladpescatarian
55.00
Salade de homard bleu, tartare de thon, tomate et truffe d’été — With tuna tartare, tomato and summer truffle
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Hot and cold foie gras duo
36.00
Duo de foie gras chaud et froid, macaron rhubarbe — With rhubarb macaron
estimate≈ 550 kcal25 g carbs
Tuna brioche galettepescatarian
29.00
Galette briochée de thon, queues de gambas — With king prawn tails
estimate≈ 420 kcal30 g carbs
Fish
Roasted St Pierre filletpescatarian
36.00
Filet de St Pierre rôti, soupe crémeuse d’araignée de mer — With creamy spider crab soup
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Whole roasted blue lobsterpescatarian
55.00
Homard bleu rôti entier sur une tarte de champignons & crémeux de truffe — On a mushroom tart with truffle cream
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Meat
Roasted pigeon
40.00
Pigeon rôti, Cuisse farcies écrasé de pomme de terre à l’huile de truffe — Stuffed leg with mashed potatoes and truffle oil
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Grilled beef fillet
40.00
Filet de bƮrs au grill, tarte de champignons et foie gras chaud — With mushroom tart and hot foie gras
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 74
Cheeses
Aged cheesesvegetarian
15.00
Les fromages affinés
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Desserts
Le Tout Chocolat
13.00
estimate≈ 600 kcal50 g carbsheavy 32
Apricot in 2 waysvegetarian
13.00
L’abricot en 2 façons — Almonds, pistachios, homemade sorbet
estimate≈ 350 kcal40 g carbs
Traditional Colonelvegetarian
13.00
Traditionnel colonel
estimate≈ 300 kcal35 g carbsheavy 41
Candied strawberriesvegetarian
13.00
Fraises confites, passion, Nougat glacé « miel – amandes » et tuile — Passion fruit, honey-almond ice nougat and tuile
estimate≈ 450 kcal45 g carbsheavy 34
Caramelized eggplant pastillavegetarian
13.00
Pastilla d’aubergines caramélisées, Fruits frais et glace vanille — Fresh fruit and vanilla ice cream
estimate≈ 500 kcal55 g carbsheavy 36
Little Gourmet Menu
Little Gourmet Menu
18.00
Menu du petit gastronome (moins de 12 ans) — For children under 12: Amuse-bouche, fish or meat, dessert and syrup
estimate≈ 900 kcal80 g carbsheavy 44
Set Menus
Lunch set
20.00
Notre formule du midi (Entrée, Plat OU Plat, Dessert) — Starter, main OR main, dessert
estimate≈ 800 kcal60 g carbs
Lunch Menu (Starter, Main, Dessert)
29.00
Notre formule du midi (Entrée, Plat, Dessert)
estimate≈ 1600 kcal110 g carbsheavy 25
Starters
Fresh marinated anchovies, tomato confit and basilpescatarian
Anchois frais marinés, confit de tomates et basilic
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Goat cheese and zucchini verrine, piquillos and vegetable confitvegetarian
Verrine de chèvre et courgettes, piquillos et confit de légumes
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Tuna tartare with citrus and basilpescatarian
Tartare de thon aux agrumes et basilic
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Duck foie gras confit and rhubarb
6.00
Foie gras de canard confit et rhubarbe
estimate≈ 350 kcal10 g carbsdiabetes-friendly

Is this menu still right?

79dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based options. Many starters and main courses have low sugar content.

10 diabetes-friendly · 25 dishes

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Practical

Address
rue des Moulins a Huile 2, 34300 Agde
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun—
Ouverture du Mardi soir au Dimanche midi. Fermeture du Dimanche soir au Mardi midi
Contact
+33467264522 latabledestephane@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledestephane.fr/
Record
completeness 83 %, confidence 80 %

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