Le Plancher des Vaches - Agen, Place du Pin
Place du Pin, 47000 Agen
Closed now · opens 18:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Tapas
Patatas bravasvegetarian
7.00
Patatas bravas au piment doux maison — Sautéed with garlic parsley and mild chili, served with plancher, Turkish and spicy sauces
Homemade friesvegetarian
3.00
Panière de frites maison — Served with Plancher sauce
Artisanal country pâté
6.00
Pâté de campagne artisanal de la ferme d’Albret — 90g terrine from the Albret farm in Nerac
Foie gras mi-cuit
15.00
2 slices of foie gras, 2 grilled toasts, sea salt and fig confit
Salmon Tartarepescatarian
8.50
TARTARE DE SAUMON — Salmon, red onions, lemon and radish
Pan con Tomatevegan
7.00
Toasted garlic bread, cherry tomato, olive oil and parsley
Eggplant Frittersvegetarian
6.50
BEIGNET D’AUBERGINE — Eggplant beignets with Greek yogurt sauce
Houmousvegan
6.50
Authentic homemade houmous with pita-style bread
Planche des MEUHH
18.50
La planche des MEUHH — Parma ham, truffled white ham, artisanal landaise pâté, saucisson, ventricina piccante, coppa and piquillos
Planche du BERGERvegetarian
14.00
La planche du BERGER — Camembert, gorgonzola, goat cheese, Saint Nectaire, Montfort cru and Taleggio
Duck Hearts
8.00
COEURS DE CANARD — South-West duck hearts marinated with capers and parsley
Salads
Gourmande Canard
19.00
Salad, duck gizzards, foie gras toast, smoked magret, ham, cherry tomatoes, croutons and vinaigrette
César
16.00
Salad, chicken, cherry tomatoes, onions, parmesan shavings, croutons and caesar dressing
Chèvre Chaudvegetarian
16.00
Salad, warm goat cheese on toast, cherry tomatoes, honey, walnuts, apple, sweet potato chips and vinaigrette
Mediterranean Saladvegetarian
16.00
Salade méditerranéenne — Salad, cucumber, 150g Greek Feta PDO, cherry tomatoes, peppers, black olives and honey mustard vinaigrette
Main Courses
Fish and Chipspescatarian
17.50
Breaded cod fillet served with fries and Greek yogurt sauce with garlic and dill
Moules Marinièrespescatarian
18.00
Bouchot mussels with cream, white wine and shallots, served with fries
Gnocchis de Lucienne
16.50
Fresh gnocchi, oyster mushrooms, button mushrooms, parmesan cream and parma ham chips
Vegan Stuffed Cannellonivegan
15.00
CANNELLONI FARCI Végétalien — Leek and tofu filling, coconut curry sauce, served with arugula
Menu P'tit Beso
9.90
Mini burger (beef or chicken), fries, drink and dessert. For children
MEATS
Coeur de Basse Côte
23.00
COEUR DE BASSE CÔTE française et locale 300G — French beef from Montauban (300g), served with fries or vegetables and pepper sauce
Angus Flank Steak
19.50
Bavette Angus et échalotes confites 200g — Angus beef (200g) with confit shallots, fries and shallot sauce
Magret de Canard
25.00
Magret de canard entier français, minimum 350g — Whole French duck breast (min. 350g), polenta and pepper sauce
Burger du Plancher with foie gras
19.00
Burger du Plancher au foie gras — Baker's bread, fresh French beef patty, foie gras, cheddar, house sauce, onions, lettuce, tomatoes
Hand-cut Beef Tartare
19.50
TARTARE DE BOEUF AU COUTEAU PRÉPARÉ — Angus flank tartare (170g), capers, parsley, onions, eggs and tabasco, with fries or vegetables
Lunch Menu
Lunch Menu
14.90
Menu du midi — Caesar salad, warm goat cheese or suggestion, and choice of dessert (ice cream, lemon tart or tiramisu)
Desserts
Strawberry Sundaevegetarian
6.00
Coupe de Fraises chantilly — Strawberries with orange juice and whipped cream
Coffee Tiramisuvegetarian
6.50
Tiramisu café — Coffee flavored tiramisu
Raspberry Tartvegetarian
8.00
TARTE AUX FRAMBOISES — Peanut base, pastry cream, raspberries, whipped cream
Tarte au Citron du Planchervegetarian
6.50
Peanut base with lemon cream and whipped cream
Chocomeuhvegetarian
7.50
White and dark chocolate, raspberries, and mint chocolate ice cream
Cheese Plattervegetarian
7.50
Ardoise de fromages — Goat cheese, Saint Nectaire, gorgonzola, camembert, jam
Café gourmandvegetarian
8.50
Coffee with mini lemon verrine, chocolate tart, raspberry tart, and mini tiramisu
Thé gourmandvegetarian
9.50
Tea with mini lemon verrine, chocolate tart, raspberry tart, and mini tiramisu
Champagne gourmandvegetarian
14.50
Champagne with mini lemon verrine, chocolate tart, raspberry tart, and mini tiramisu
Ice Cream Sundaes
Ice Cream 1/2/3 Scoopsvegetarian
3.00
GLACES 1/2/3 BOULES — Ice creams and sorbets
Chocolate Liégeoisvegetarian
9.50
Chocolat liégeois — 2 scoops chocolate, 1 scoop vanilla, Nutella, whipped cream
Coffee Liégeoisvegetarian
9.50
Café liégeois — 2 scoops coffee, 1 scoop vanilla, coffee, whipped cream
Caramel Liégeoisvegetarian
9.50
2 scoops caramel, 1 scoop vanilla, salted butter caramel, whipped cream
Coupe Colonelvegetarian
8.00
2 scoops lemon sorbet, vodka, lemon slice
Coupe Maréchalvegetarian
8.00
2 scoops cactus lime sorbet, Havana rum, lemon slice
Coco Malibuvegetarian
8.00
2 scoops coconut, Malibu, whipped cream
Dame Blanchevegetarian
9.50
3 scoops vanilla, whipped cream, hot chocolate coulis
COCO COFFEEvegetarian
10.00
coconut cream, condensed milk, frappé coffee, frosted coconut and coconut flakes
Is this menu still right?
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Practical
- Address
- Place du Pin, 47000 Agen
- Hours
- Mon11:30–14:30, 18:00–22:30Tue11:30–14:30, 18:00–22:30Wed11:30–14:30, 18:00–22:30Thu11:30–14:30, 18:00–22:30Fri11:30–14:30, 18:00–22:45Sat11:30–14:30, 18:00–22:45Sun11:30–14:30, 18:00–22:30HORAIRES DE LA CUISINE
- Contact
- +33553959015
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), leplancherdesvaches.fr/
- Record
- completeness 83 %, confidence 80 %
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