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Le Plancher des Vaches - Agen, Place du Pin

Place du Pin, 47000 Agen

Open now · until 22:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tapas
Patatas bravasvegetarian
7.00
Patatas bravas au piment doux maison — Sautéed with garlic parsley and mild chili, served with plancher, Turkish and spicy sauces
estimate≈ 420 kcal35 g carbs
Homemade friesvegetarian
3.00
Panière de frites maison — Served with Plancher sauce
estimate≈ 380 kcal42 g carbs
Artisanal country pâté
6.00
Pâté de campagne artisanal de la ferme d’Albret — 90g terrine from the Albret farm in Nerac
estimate≈ 310 kcal6 g carbsdiabetes-friendly
Foie gras mi-cuit
15.00
2 slices of foie gras, 2 grilled toasts, sea salt and fig confit
estimate≈ 480 kcal22 g carbsdiabetes-friendly
Salmon Tartarepescatarian
8.50
TARTARE DE SAUMON — Salmon, red onions, lemon and radish
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 67
Pan con Tomatevegan
7.00
Toasted garlic bread, cherry tomato, olive oil and parsley
estimate≈ 240 kcal28 g carbs
Eggplant Frittersvegetarian
6.50
BEIGNET D’AUBERGINE — Eggplant beignets with Greek yogurt sauce
estimate≈ 320 kcal24 g carbsdiabetes-friendlybalanced 65
Houmousvegan
6.50
Authentic homemade houmous with pita-style bread
estimate≈ 350 kcal32 g carbsdiabetes-friendlybalanced 65
Planche des MEUHH
18.50
La planche des MEUHH — Parma ham, truffled white ham, artisanal landaise pâté, saucisson, ventricina piccante, coppa and piquillos
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Planche du BERGERvegetarian
14.00
La planche du BERGER — Camembert, gorgonzola, goat cheese, Saint Nectaire, Montfort cru and Taleggio
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 67
Duck Hearts
8.00
COEURS DE CANARD — South-West duck hearts marinated with capers and parsley
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Salads
Gourmande Canard
19.00
Salad, duck gizzards, foie gras toast, smoked magret, ham, cherry tomatoes, croutons and vinaigrette
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
César
16.00
Salad, chicken, cherry tomatoes, onions, parmesan shavings, croutons and caesar dressing
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Chèvre Chaudvegetarian
16.00
Salad, warm goat cheese on toast, cherry tomatoes, honey, walnuts, apple, sweet potato chips and vinaigrette
estimate≈ 510 kcal32 g carbs
Mediterranean Saladvegetarian
16.00
Salade méditerranéenne — Salad, cucumber, 150g Greek Feta PDO, cherry tomatoes, peppers, black olives and honey mustard vinaigrette
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Main Courses
Fish and Chipspescatarian
17.50
Breaded cod fillet served with fries and Greek yogurt sauce with garlic and dill
estimate≈ 850 kcal65 g carbs
Moules Marinièrespescatarian
18.00
Bouchot mussels with cream, white wine and shallots, served with fries
estimate≈ 780 kcal55 g carbs
Gnocchis de Lucienne
16.50
Fresh gnocchi, oyster mushrooms, button mushrooms, parmesan cream and parma ham chips
estimate≈ 680 kcal48 g carbsbalanced 69
Vegan Stuffed Cannellonivegan
15.00
CANNELLONI FARCI Végétalien — Leek and tofu filling, coconut curry sauce, served with arugula
estimate≈ 420 kcal38 g carbsdiabetes-friendlybalanced 74
Menu P'tit Beso
9.90
Mini burger (beef or chicken), fries, drink and dessert. For children
estimate≈ 950 kcal85 g carbs
MEATS
Coeur de Basse Côte
23.00
COEUR DE BASSE CÔTE française et locale 300G — French beef from Montauban (300g), served with fries or vegetables and pepper sauce
estimate≈ 950 kcal55 g carbs
Angus Flank Steak
19.50
Bavette Angus et échalotes confites 200g — Angus beef (200g) with confit shallots, fries and shallot sauce
estimate≈ 820 kcal50 g carbs
Magret de Canard
25.00
Magret de canard entier français, minimum 350g — Whole French duck breast (min. 350g), polenta and pepper sauce
estimate≈ 880 kcal40 g carbsdiabetes-friendly
Burger du Plancher with foie gras
19.00
Burger du Plancher au foie gras — Baker's bread, fresh French beef patty, foie gras, cheddar, house sauce, onions, lettuce, tomatoes
estimate≈ 1350 kcal85 g carbsheavy 41
Hand-cut Beef Tartare
19.50
TARTARE DE BOEUF AU COUTEAU PRÉPARÉ — Angus flank tartare (170g), capers, parsley, onions, eggs and tabasco, with fries or vegetables
estimate≈ 780 kcal52 g carbs
Lunch Menu
Lunch Menu
14.90
Menu du midi — Caesar salad, warm goat cheese or suggestion, and choice of dessert (ice cream, lemon tart or tiramisu)
estimate≈ 950 kcal70 g carbsheavy 42
Desserts
Strawberry Sundaevegetarian
6.00
Coupe de Fraises chantilly — Strawberries with orange juice and whipped cream
estimate≈ 320 kcal35 g carbsheavy 38
Coffee Tiramisuvegetarian
6.50
Tiramisu café — Coffee flavored tiramisu
estimate≈ 450 kcal40 g carbsheavy 31
Raspberry Tartvegetarian
8.00
TARTE AUX FRAMBOISES — Peanut base, pastry cream, raspberries, whipped cream
estimate≈ 550 kcal45 g carbsheavy 34
Tarte au Citron du Planchervegetarian
6.50
Peanut base with lemon cream and whipped cream
estimate≈ 500 kcal40 g carbsheavy 32
Chocomeuhvegetarian
7.50
White and dark chocolate, raspberries, and mint chocolate ice cream
estimate≈ 650 kcal50 g carbsheavy 30
Cheese Plattervegetarian
7.50
Ardoise de fromages — Goat cheese, Saint Nectaire, gorgonzola, camembert, jam
estimate≈ 500 kcal20 g carbs
Café gourmandvegetarian
8.50
Coffee with mini lemon verrine, chocolate tart, raspberry tart, and mini tiramisu
estimate≈ 600 kcal65 g carbsheavy 28
Thé gourmandvegetarian
9.50
Tea with mini lemon verrine, chocolate tart, raspberry tart, and mini tiramisu
estimate≈ 600 kcal65 g carbsheavy 28
Champagne gourmandvegetarian
14.50
Champagne with mini lemon verrine, chocolate tart, raspberry tart, and mini tiramisu
estimate≈ 720 kcal75 g carbsheavy 29
Ice Cream Sundaes
Ice Cream 1/2/3 Scoopsvegetarian
3.00
GLACES 1/2/3 BOULES — Ice creams and sorbets
estimate≈ 150 kcal20 g carbs
Chocolate Liégeoisvegetarian
9.50
Chocolat liégeois — 2 scoops chocolate, 1 scoop vanilla, Nutella, whipped cream
estimate≈ 850 kcal80 g carbsheavy 18
Coffee Liégeoisvegetarian
9.50
Café liégeois — 2 scoops coffee, 1 scoop vanilla, coffee, whipped cream
estimate≈ 780 kcal70 g carbsheavy 21
Caramel Liégeoisvegetarian
9.50
2 scoops caramel, 1 scoop vanilla, salted butter caramel, whipped cream
estimate≈ 820 kcal75 g carbsheavy 19
Coupe Colonelvegetarian
8.00
2 scoops lemon sorbet, vodka, lemon slice
estimate≈ 350 kcal40 g carbsheavy 32
Coupe Maréchalvegetarian
8.00
2 scoops cactus lime sorbet, Havana rum, lemon slice
estimate≈ 280 kcal55 g carbsheavy 35
Coco Malibuvegetarian
8.00
2 scoops coconut, Malibu, whipped cream
estimate≈ 420 kcal45 g carbsheavy 32
Dame Blanchevegetarian
9.50
3 scoops vanilla, whipped cream, hot chocolate coulis
estimate≈ 580 kcal65 g carbsheavy 26
COCO COFFEEvegetarian
10.00
coconut cream, condensed milk, frappé coffee, frosted coconut and coconut flakes
estimate≈ 510 kcal42 g carbsheavy 32

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order vegan cannelloni with leek and tofu. There are various tapas such as houmous, pan con tomate and eggplant fritters. The menu also includes meat dishes like magret de canard.

27 vegetarian and 3 vegan dishes out of 44

63dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-heavy platters and salads. There are good low-carb choices among the tapas and main courses.

13 diabetes-friendly · 44 dishes

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Practical

Address
Place du Pin, 47000 Agen
Hours
Mon11:30–14:30, 18:00–22:30
Tue11:30–14:30, 18:00–22:30
Wed11:30–14:30, 18:00–22:30
Thu11:30–14:30, 18:00–22:30
Fri11:30–14:30, 18:00–22:45
Sat11:30–14:30, 18:00–22:45
Sun11:30–14:30, 18:00–22:30
HORAIRES DE LA CUISINE
Contact
+33553959015
Sources
Overture Maps Places (CDLA-Permissive 2.0), leplancherdesvaches.fr/
Record
completeness 83 %, confidence 80 %

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