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Hall Frais

Av. Léon Blum 794, 47000 Agen

Open now · until 22:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Menu signature
38.90
« L’Odacieuse » + « L’Odacieux » + « L’Odace »
estimate≈ 1650 kcal110 g carbsheavy 29
Menu Découverte
« Cappuccino » + « Croustillant de Poulet » + « Mi-cuit au chocolat »
estimate≈ 1400 kcal120 g carbsheavy 18
Starters
Foie gras
17.90
Foie gras with onion chutney and toasted bread.
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Duo de poulet
14.90
Chicken cooked two ways, parmesan tuile, orange supreme, mesclun, tomato, raspberry coulis.
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Cappuccinovegetarian
12.90
Mushroom medley, fleur de sel whipped cream, mushroom chips.
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 66
Tartare d’avocat
15.90
Avocado tartare with black sesame, Piment d'Espelette shrimp fritters, squid ink tuiles.
estimate≈ 450 kcal28 g carbsbalanced 65
L’Odacieuse
16.90
Breaded smoked burrata, avocado mousse, tomato jelly, smoked beef.
estimate≈ 520 kcal20 g carbsdiabetes-friendly
Veloutévegetarian
11.90
Sweet potato and honey-scented butternut, potato crisp, cheese emulsion.
estimate≈ 310 kcal35 g carbsbalanced 65
Main Courses
Cordon bleu maison
16.90
Chicken, turkey, Comté AOC served with tagliatelle and emulsion.
estimate≈ 850 kcal65 g carbs
Pièce du boucher
17.90
Beef in its juice, caramelized onions, buttered potato rosette with chips.
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Confit
18.90
Duck confit, baby potatoes with garlic cream.
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Poisson du marchépescatarian
18.90
White fish fillet, Vitelotte potato mousseline, shrimp bisque, squid ink tuiles.
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Croustillant de Poulet
16.90
Crispy chicken ballotine stuffed with caramelized onions, dates and almonds, potato.
estimate≈ 750 kcal45 g carbsbalanced 70
L’Odacieux
18.90
South-west duck breast, rich jus, butternut puree with roasted parsnip.
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Desserts
L’Odacevegetarian
7.00
Red fruit coulis, strawberry-style mousse, mint whipped cream.
estimate≈ 320 kcal35 g carbsheavy 38
Namelakavegetarian
7.00
Hazelnut biscuit, namelaka cream, white chocolate praline crunch, hazelnut.
estimate≈ 550 kcal42 g carbsheavy 30
Brioche perduevegetarian
7.00
Butter-roasted vanilla brioche with vanilla ice cream.
estimate≈ 620 kcal55 g carbsheavy 24
Sphère chocolatvegetarian
8.00
Vanilla mousse, chocolate cream, crunchy biscuit.
estimate≈ 480 kcal38 g carbsheavy 40
Mi-cuit au chocolatvegetarian
6.00
Molten chocolate cake with crème anglaise, cocoa tuiles and whipped cream.
estimate≈ 450 kcal35 g carbsheavy 34
Le passionnévegetarian
7.00
Caramelized pineapple, crunchy biscuit, passion fruit cream, whipped cream.
estimate≈ 380 kcal40 g carbsheavy 37
Mousse caramel beurre salévegetarian
6.00
Salted caramel mousse with caramel coulis.
estimate≈ 550 kcal45 g carbsheavy 27
Café gourmand
7.00
Tea or coffee served with 3 mini desserts.
estimate≈ 420 kcal48 g carbsheavy 32

Is this menu still right?

62veggie
scoreestimate

French cuisine without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like the mushroom cappuccino or the sweet potato velouté. There are no vegetarian main courses, but there are desserts like the brioche perdue.

9 vegetarian and 0 vegan dishes out of 22

71dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with moderate carbohydrates. The desserts contain high sugar levels.

8 diabetes-friendly · 22 dishes

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Practical

Address
Av. Léon Blum 794, 47000 Agen
Hours
Mon19:00–22:30
Tue19:00–22:30
Wed19:00–22:30
Thu19:00–22:30
Fri19:00–22:30
Sat19:00–22:30
Sun19:00–22:30
Contact
+32632333038
Sources
Overture Maps Places (CDLA-Permissive 2.0), hall-frais.fr/
Record
completeness 83 %, confidence 95 %

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