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Pavillon Bacchus

Cœur de Village – 3 rue du Clos des Aiges, 21121 AHUY

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Weekday Lunch
2 courses
23.90
2 plats
estimate≈ 1100 kcal80 g carbs
3 courses
27.90
3 plats
estimate≈ 1400 kcal110 g carbsheavy 37
Dinners, Weekend or Holiday Lunches
2 courses
27.90
2 plats
estimate≈ 1100 kcal80 g carbs
3 courses
31.90
3 plats
estimate≈ 1400 kcal110 g carbsheavy 37
STARTER
Pea Panna Cotta & Tomato Basil Sorbetvegetarian
Panna Cotta de Petits Pois & Sorbet Tomate Basilic , Poudre de Parmesan sur Crémeux de Piquillos — Parmesan powder on creamy piquillos
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Chilled Chanterelle Cream Cappuccinovegetarian
Cappuccino Frappé de Crème de Girolles Étuvées, Chantilly aux Amandes Torréfiées — with roasted almond whipped cream
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Salmon Tartare with Mango & Granny Smithpescatarian
Tartare de Saumon à la Mangue & Granny Smith, Vinaigrette d’Agrumes — citrus vinaigrette
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Avocado Cream & Fresh Goat Cheesevegetarian
Transparence de Crémeux d’Avocat & Chèvre Frais, Minestrone de Petits Légumes — vegetable minestrone
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 70
Poached Eggs with Truffled Époissesvegetarian
Œufs Pochés à l’Époisses Truffé & ses Mouillettes de Brioche Toastées — with toasted brioche soldiers
estimate≈ 520 kcal35 g carbs
Pressed Duck & Goose Fillets
Pressée de Filets de Canard & D’oie aux Deux Marcs, Chutney de Raisins Noirs — black grape chutney
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66
MAIN COURSE
Roasted Suckling Pig Tournedos
Tournedos de Porcelet Rôti, Petit Jus Réduit de Porto & Miel de Fleurs — Port wine reduction & flower honey
estimate≈ 650 kcal25 g carbsbalanced 74
Seared Scallopspescatarian
Saint Jacques Juste Planchées & Son Beurre Blanc d’Aneth Fraîche — fresh dill beurre blanc
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71
Yellow Free-Range Chicken & Bone-in Ham
Canon de Poulet Fermier Jaune & Jambon à l’Os cuits Basse Température, Crème de Comté — low temperature cooked, Comté cream
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Creamy Risotto with Crunchy Vegetables or Beef Fillet Tagliatas
Risotto Crémeux aux Légumes Croquants ou avec Tagliatas de Filet de Boeuf — according to preference
estimate≈ 750 kcal65 g carbsbalanced 73
Grilled Beef Fillet
Filet de Bœuf Grillé & son Velouté du Jour — with velouté of the day
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Bacchus "Plancha" Fishpescatarian
Poisson "Plancha" de Bacchus — according to market availability
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
CHEESES / DESSERT
Trio of Aged Cheeses or Fromage Blancvegetarian
Trilogie de Fromages Affinés ou Faisselle — coulis or fine herbs
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Caramelized Millefeuille with Poached Mirabelle Plumsvegetarian
Millefeuille Caramélisé aux Mirabelles Pochées & sa Crème Diplomate Vanille — vanilla diplomate cream
estimate≈ 620 kcal65 g carbsheavy 27
Signature Banoffeevegetarian
Banoffee Signature de Banane au Caramel Beurre Salé, Mascarpone & Spéculos — banana with salted butter caramel, mascarpone & speculoos
estimate≈ 780 kcal75 g carbsheavy 25
Seasonal Grape Crème Brûléevegetarian
Crème Brûlée aux Raisins de Saison & Cassonade des Îles — with island brown sugar
estimate≈ 450 kcal35 g carbsheavy 31
Nougat Glacé Dariolevegetarian
Dariole de Nougat glacé sur Coulis de Fruits Rouges & Concassé Praliné — on red fruit coulis & praline concassé
estimate≈ 480 kcal52 g carbsheavy 33
Mi-Cuit Création Bacchusvegetarian
Mi-Cuit Création Bacchus aux Deux Chocolats & son Sorbet Glacé au Pamplemousse Rose — with two chocolates & pink grapefruit sorbet
estimate≈ 550 kcal48 g carbsheavy 30
Café Gourmand de Bacchus
4.20
estimate≈ 320 kcal35 g carbs
Menu with cheese & dessert
5.60
Menu avec fromage & dessert -4 plats- — 4 courses
estimate≈ 850 kcal45 g carbsheavy 44
SEPTEMBER 2026 "SELECTIONS" MENU
Starter, main course & dessert
24.90
Entrée, plat & dessert
estimate≈ 1400 kcal110 g carbsheavy 37
DESSERTS
Mi-Cuit Création Bacchusvegetarian
Mi-Cuit Création Bacchus aux Deux Chocolats sur Crème Anglaise — with two chocolates on crème anglaise
estimate≈ 620 kcal55 g carbsheavy 27

Is this menu still right?

69veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The creamy risotto with crunchy vegetables is the only meat-free main course. Starters include poached eggs with Époisses and truffle.

13 vegetarian and 0 vegan dishes out of 30

88dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein options. The menu contains several low-carb starters and main courses.

13 diabetes-friendly · 30 dishes

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Practical

Address
Cœur de Village – 3 rue du Clos des Aiges, 21121 AHUY
Hours
Mon—
Tue—
Wedclosed
Thu—
Fri—
Sat—
Sun—
déjeuners des lundi, mardi, jeudi, vendredi & dimanche. dîners des vendredi & samedi. fermeture hebdomadaire: mercredi
Contact
+32380733836 pavillonbacchus@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), pavillonbacchus.fr/
Record
completeness 83 %, confidence 95 %

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