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Zum Tavernwirt

Tränkstraße 6, 86551 Aichach

Closed now · opens Thu 17:00

€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Salatteller Tavernwirtvegetarian
7.90
Seasonal leaf salads with house dressing, crunch and pickled vegetables
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Baked Feta Cheesevegetarian
12.50
Gebackener Fetakäse — with couscous salad and baguette
estimate≈ 550 kcal45 g carbs
Beef Broth
7.90
Rinderkraftbrühe — with Brätspätzle
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 70
Main Courses
Schnitzel „Wiener Art“
16.90
Schnitzel „Wiener Art“ vom Strohschwein — straw pig pork with potato salad
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Rump Steak
29.90
Rumpsteak — with Béarnaise sauce, fries and vegetables
estimate≈ 950 kcal55 g carbs
Fleischpflanzerl
12.50
in dark beer sauce with spätzle
estimate≈ 700 kcal45 g carbs
Arctic Char „Müllerin Art“pescatarian
28.90
Saibling „Müllerin Art“ — with potatoes & cucumber salad
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Käsespätzlevegetarian
14.90
with leaf salad
estimate≈ 850 kcal60 g carbs
Sautéed Chanterelles in Buttervegetarian
17.50
In Butter sautierte Pfifferlinge — with Sulzbacher pasta & Grana Padano
estimate≈ 650 kcal50 g carbsbalanced 69
Brotzeiten
Bavarian sausage salad with bread
10.90
Bayrischer Wurstsalat mit Brot
estimate≈ 500 kcal40 g carbs
Swiss sausage salad with Emmental cheese and bread
11.50
Schweizer Wurstsalat mit Emmentaler Käse dazu Brot
estimate≈ 600 kcal40 g carbs
Obatzdavegetarian
9.50
Obatzda bunt garniert mit 2 Scheiben Brot — garnished with 2 slices of bread
estimate≈ 550 kcal35 g carbs
Lumpensalat of Presssack and Romadur
12.50
Lumpensalat von Presssack und Romadur
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Salads
Large salad platevegetarian
14.50
Großer Salatteller mit gebratenen Gemüse, Grana Padano und Baguette — with fried vegetables, Grana Padano and baguette
estimate≈ 500 kcal45 g carbs
Salatteller Rind
19.90
„Salatteller Rind“ mit gebratenen Rinderstreifen und Baguette — with fried beef strips and baguette
estimate≈ 600 kcal35 g carbsbalanced 65
Dessert
Panna Cottavegetarian
6.50
with marinated fruits
estimate≈ 300 kcal25 g carbsheavy 42
Zwetschgenröstervegetarian
9.50
with walnut ice cream
estimate≈ 400 kcal45 g carbsheavy 42
Chocolate Moussevegetarian
10.50
Schokoladenmousse — with fruits
estimate≈ 450 kcal30 g carbsheavy 41
Children's Menu
Spätzle with saucevegetarian
4.50
Spätzle mit Soße
estimate≈ 400 kcal50 g carbsbalanced 66
Children's Schnitzel
7.90
Kinderschnitzel mit Spätzle oder Kartoffelsalat oder Pommes — with spätzle, potato salad or fries
estimate≈ 600 kcal40 g carbs
Friesvegan
4.50
Pommes
estimate≈ 320 kcal35 g carbs
Small pork fillet
9.90
Kleines Schweinefilet mit Bratensoße und Spätzle — with gravy and spätzle
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 66
Small Käsespatzenvegetarian
6.50
Kleine Käsespatzen
estimate≈ 480 kcal45 g carbs

Is this menu still right?

80veggie
scoreestimate

Hearty Bavarian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat Käsespätzle or chanterelles sautéed in butter with pasta. There are starters like baked feta cheese and obatzda. Vegans can only order fries.

12 vegetarian and 1 vegan dishes out of 23

59dia
scoreestimate

Low carb Bavarian dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses. These options are reasonably accessible for carbohydrate counting.

6 diabetes-friendly · 23 dishes

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Practical

Address
Tränkstraße 6, 86551 Aichach
Hours
Mon11:30–14:30, 17:00–22:00
Tueclosed
Wedclosed
Thu17:00–22:00
Fri11:30–14:30, 17:00–22:00
Sat11:30–14:30, 17:00–22:00
Sun11:30–14:30, 17:00–22:00
warme Küche Mittags: 11:30-14:00 Uhr. warme Küche Abends: 17:00-21:00 Uhr
Contact
+4982517154 info@tavernwirt.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), tavernwirt.de/
Record
completeness 83 %, confidence 80 %

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