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Le Mont Pelat - Aillons Margériaz

route de la Correrie 1078, 73340 Aillon-le-Jeune

Closed now · opens 12:00

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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters and salads
Charcuterie board
12.00
Planche de charcuterie — Fine Savoie charcuterie
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Cheese boardvegetarian
10.00
Planche de fromages — Various cheeses from the Ferme de la Correrie in Aillon-le-Jeune
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 67
Mixed board
15.00
Planche mixte, charcuterie et fromages — Cheeses from Ferme de la Correrie, Savoie charcuterie
estimate≈ 820 kcal15 g carbsdiabetes-friendly
Oeuf parfaitvegetarian
10.00
Oeuf parfait, tome des Bauges et poivre d'âne du Monastère — With tome des Bauges and monastery donkey pepper
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Pan-fried Diot
11.00
Diot poêlé, compotée d'oignons doux au vin blanc de Savoie — With sweet onion compote and Savoie white wine
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
BAUGE SPECIALTIES
La Matouille
26.00
Tome des Bauges, potatoes, charcuterie, salad (minimum 15 minutes cooking time)
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
MAIN COURSES
Grilled entrecote
28.00
Entrecôte grillée aux herbes de la Chartreuse — With Chartreuse herbs, seasonal vegetables and potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Roasted trout filletpescatarian
24.00
Dos de truite rôtie, crémeux de fenouil sauvage — With wild fennel cream
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Poultry, gnocchi and Bleu de Gex
21.00
Volaille, gnocchi et Bleu de Gex — Marinated chicken fillet, baby potatoes and tzatziki
estimate≈ 720 kcal50 g carbsbalanced 73
Vegetarian bowlvegetarian
21.00
Bol végétarien — Bulgur, feta, fresh seasonal vegetables
estimate≈ 550 kcal60 g carbsbalanced 91
DESSERTS
Chocolate Mousselinevegetarian
8.50
Mousseline Chocolat et Chartreuse Verte — With Chartreuse Verte
estimate≈ 420 kcal30 g carbsheavy 42
Pavlovavegetarian
10.00
Pavlova, glace au génépi, crème montée et poêlée de pommes — With genépi ice cream, whipped cream and sautéed apples
estimate≈ 580 kcal75 g carbsheavy 41
Steamed flanvegetarian
8.50
Crème renversée cuite à la vapeur, caramel laitier — With milky caramel
estimate≈ 350 kcal38 g carbsheavy 41
Ice creams and sorbetsvegetarian
3.00
Glaces et sorbets — Price indicated is per scoop
estimate≈ 140 kcal18 g carbs
SET MENU
Children's Menu
12.00
Menu Enfant — -12 years: 1/2 portion of main course (except entrecote), 1 scoop of ice cream and a drink
estimate≈ 650 kcal60 g carbs

Is this menu still right?

66veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a vegetarian bowl with bulgur and feta. Starters include a cheese platter and a soft boiled egg with tome des Bauges. Other dishes contain meat and fish.

7 vegetarian and 0 vegan dishes out of 15

75dia
scoreestimate

Low carb Savoie options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-heavy starters and main courses. It focuses on local meat and cheese products.

8 diabetes-friendly · 15 dishes

Reviews

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Practical

Address
route de la Correrie 1078, 73340 Aillon-le-Jeune
Hours
Monclosed
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sunclosed
Contact
+33479540112
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemontpelat.fr/
Record
completeness 83 %, confidence 80 %

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