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Gallifet

Rue Cardinale 52, 13100 Aix-en-Provence

Closed now · opens 12:00

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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Cooked and raw tomatoesvegetarian
12.00
Tomates cuites et crues, brousse du Rove, huile de feuille de figuier — with brousse du Rove and fig leaf oil
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Mediterranean stargazer carpacciopescatarian
15.00
Carpaccio de maigre de Méditerranée, poutargue, lait ’amande du Mas Daussan — with bottarga and Mas Daussan almond milk
estimate≈ 180 kcal5 g carbsdiabetes-friendlybalanced 67
Parsley head pâté
10.00
Pâté de tête persillé au verjus, pickles — with verjus and pickles
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Monsieur Pons poultry
28.00
Volaille de Monsieur Pons au feu de bois, confit ’oignon au citron, petites courgettes et pommes grenailles rôties, sucs de cuisson — wood-fired, lemon onion confit, baby courgettes, roasted potatoes and cooking juices
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Ferme de Mayrinhac pork
26.00
Cochon de la Ferme de Mayrinhac, haricots coco au pistou, tomates confites — with coco beans with pistou and confit tomatoes
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 83
Rock octopus daubepescatarian
30.00
Daube de poulpe de roche, pommes grenailles, olives de Nyons — with baby potatoes and Nyons olives
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
The Vegetable Plate
Vegetable platevegetarian
20.00
Une assiette végétale cuisinée selon la récolte — Marseille peppers stuffed with brousse du Rove, Bastide des Jourdans einkorn risotto
estimate≈ 550 kcal65 g carbsbalanced 86
Desserts
Chocolate ganache
12.00
Ganache au chocolat, praliné d’amandes de Camargue, câpres, huile d’olive — with Camargue almond praline, capers and olive oil
estimate≈ 450 kcal35 g carbsheavy 34
Provence figsvegetarian
12.00
Figues de Provence, sorbet figue, crème fouettée à la feuille de figuier — with fig sorbet and fig leaf whipped cream
estimate≈ 320 kcal40 g carbs
Sheep's milk yogurt sorbetvegetarian
8.00
Sorbet de yaourt au lait de brebis, croquant aux amandes — with almond crunch
estimate≈ 210 kcal22 g carbs
Evening Menu (September 3, 2026)
Pork rillette croquette
Croquette de rillette de cochon, ketchup de prune, pickle de piment de Provence — with plum ketchup and Provence chili pickle
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Luberon lamb ham
Jambon d'agneau du Luberon, anchoïade — with anchoïade
estimate≈ 220 kcal3 g carbsdiabetes-friendlybalanced 67
Coco bean brothvegetarian
Bouillon de haricots coco au pistou, tomme de brebis — with pistou and sheep's tomme
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 82
Ferme de Mayrinhac pork
Cochon de la Ferme de Mayrinhac, aubergine, sauce XO, jus épicé — with eggplant, XO sauce and spicy jus
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Chocolate ganache
Ganache au chocolat, praliné d’amandes du Mas Daussan, câpres, huile d’olive — with Mas Daussan almond praline, capers and olive oil
estimate≈ 450 kcal35 g carbsheavy 34

Is this menu still right?

77veggie
scoreestimate

Classic cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features a vegetable plate with stuffed Marseillais peppers and spelt risotto. Starters include tomatoes with brousse du Rove cheese. Most other dishes contain meat or fish.

5 vegetarian and 0 vegan dishes out of 15

74dia
scoreestimate

Protein-rich mains and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options featuring meat and fish. Main courses often combine proteins with vegetables.

10 diabetes-friendly · 15 dishes

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Practical

Address
Rue Cardinale 52, 13100 Aix-en-Provence
Hours
Mon—
Tue12:00–18:00
Wed12:00–18:00
Thu12:00–18:00
Fri12:00–18:00
Sat12:00–18:00
Sun12:00–18:00
ouvert les jeudi, vendredi et samedi soirs
Contact
+33465840837 contact@gallifet.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), hoteldegallifet.com/fr/p/216/restaurant
Record
completeness 83 %, confidence 80 %

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