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Le Bistrot du Port - Aix-les-Bains, 2 Bd Robert Barrier

Bd Robert Barrier 2, 73100 Aix-les-Bains

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BISTROT DU MARCHÉ MENU
BISTROT DU MARCHÉ MENU 1 course
20.00
MENU DU BISTROT DU MARCHÉ 1 plat — Lunch only, not served on weekends & public holidays
estimate≈ 650 kcal45 g carbsbalanced 73
BISTROT DU MARCHÉ MENU 2 courses
25.00
MENU DU BISTROT DU MARCHÉ 2 plats — Lunch only, not served on weekends & public holidays
estimate≈ 950 kcal60 g carbs
BISTROT DU MARCHÉ MENU 3 courses
29.00
MENU DU BISTROT DU MARCHÉ 3 plats — Lunch only, not served on weekends & public holidays
estimate≈ 1200 kcal80 g carbs
BISTROT DU MARCHÉ MENU (complete)
46.00
MENU DU BISTROT DU MARCHÉ (complet) — Lunch only, not served on weekends & public holidays
estimate≈ 1500 kcal100 g carbsheavy 33
TO SHARE STARTERS & SALADS
GAMBAS TEMPURA
12.00
GAMBAS TEMPURA, sauce Teriyaki — Teriyaki sauce — 3 pieces
estimate≈ 320 kcal25 g carbs
MIXED PLATTER
24.00
PLANCHE MIXTE — Assortment of Savoie cheeses and cured meats
estimate≈ 850 kcal15 g carbsdiabetes-friendly
SEA BASS CEVICHE
21.00
CEVICHE DE BAR au lait de coco et gingembre frais — with coconut milk and fresh ginger
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
HOMEMADE POULTRY LIVER PARFAIT
15.00
PARFAIT DE FOIE DE VOLAILLE MAISON — with Cognac and Port, red onion pickles
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
CHARCUTERIE BOARD
24.00
PLANCHE DE CHARCUTERIE — Cured ham, homemade poultry liver parfait, sausage, pancetta
estimate≈ 780 kcal15 g carbsdiabetes-friendly
BURRATINA TOMATOESvegetarian
19.00
TOMATES BURRATINA — Heirloom tomatoes, Burratina mozzarella, fresh basil
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
SUMMER SALAD
19.00
SALADE ESTIVALE — Salad, lime-marinated gambas, pineapple, pomelo, strawberry, cherry tomatoes
estimate≈ 380 kcal28 g carbsbalanced 78
BISTROT SALADE NIÇOISE
21.00
SALADE NIÇOISE DU BISTROT — Green beans, low-temperature cooked tuna, beefsteak tomatoes, peppers, anchoïade, hard-boiled egg
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
OPAE POKE BOWL
24.00
Shrimp marinated in Espelette pepper and olive oil, quinoa, avocado, melon, radish, broad beans, soy, carrots, caca
estimate≈ 580 kcal48 g carbsbalanced 85
SHELLFISH
BOUQUET OF 6 PINK PRAWNS
15.00
BOUQUET DE 6 CREVETTES ROSES
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 79
MARENNES-OLÉRON OYSTERS « Fines de Claire n°3 » x 6
18.00
HUÎTRES MARENNES-OLÉRON « Fines de Claire n°3 » x 6
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
MARENNES-OLÉRON OYSTERS « Fines de Claire n°3 » x 12
36.00
HUÎTRES MARENNES-OLÉRON « Fines de Claire n°3 » x 12
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
FISHMONGER'S PLATE
22.00
ASSIETTE DU MAREYEUR — 4 oysters « Fines de Claire n°3 », 4 pink prawns
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 79
BISTROT PLATTER
58.00
PLATEAU DU BISTROT — 12 oysters « Fines de Claire n°3 », 12 pink prawns
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 79
MEATS
IBÉRICO PORK PLUMA
31.00
PLUMA DE PORC IBÉRIQUE — with honey and spices, chorizo puree
estimate≈ 720 kcal22 g carbsbalanced 74
BEEF FILLET TATAKI
33.00
TATAKI DE FILET DE BŒUF
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71
Veal Carpaccio
22.00
CARPACCIO DE VEAU — marinated with lemon and olive oil, Parmesan shavings, pine nuts
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Roasted Coquelet with Tarragon
25.00
COQUELET RÔTI À L’ESTRAGON — 300/400 g, baby potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Bistrot Hamburger
22.00
HAMBURGER du Bistrot — Homemade beef patty, raclette cheese, onions, country bacon, pickles
estimate≈ 850 kcal45 g carbs
Vitello Tonnato
23.00
Low-temperature cooked veal, tuna mayonnaise, pine nuts, cherry tomatoes, arugula
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Beef Tartare
23.00
TARTARE DE BOEUF CRU ou POÊLÉ — raw or seared
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
FISH
Fish 'n Chips
21.00
FISH’N CHIPS — tartar sauce, homemade fries
estimate≈ 950 kcal75 g carbs
Sautéed Fresh Perch Fillets
32.00
POÊLÉE DE FILETS DE PERCHE FRAIS — homemade fries, lemon cream or garlic cream
estimate≈ 780 kcal50 g carbs
Roasted Mediterranean Meagre
28.00
DOS DE MAIGRE DE MÉDITERRANÉE RÔTI — sauce vierge, vegetable tagliatelle
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 83
Lac du Bourget Lavaret
28.00
LAVARET DU LAC DU BOURGET — Whole fish 200 g, creamy risotto
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Omble Chevalier
35.00
Whole fish 300/400 g, creamy risotto
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
VEGETARIAN CORNER
Vegetarian Poke Bowlvegan, vegetarian
22.00
POKE BOWL VÉGÉTARIEN — Tofu marinated in orange juice, quinoa, avocado, melon, radish, broad beans, soy, carrots, peanuts, coriander, cherry tomatoes
estimate≈ 580 kcal55 g carbsbalanced 85
Zucchini Gazpachovegetarian
16.00
GASPACHO DE COURGETTES, espuma de chèvre frais — fresh goat cheese espuma
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Vegetarian Creamy Risottovegetarian
19.00
RISOTTO CRÉMEUX VÉGÉTARIEN — vegetable tagliatelle, Parmesan shavings, shiitake
estimate≈ 520 kcal48 g carbsbalanced 69
Vegetarian Hamburgervegetarian
21.00
HAMBURGER VÉGÉTARIEN — Plant-based steak with red lentils & bulgur, vegetables, homemade fries
estimate≈ 720 kcal65 g carbsbalanced 70
CHEESES
Faisselle 200gvegetarian
8.00
plain, cream or red fruit coulis
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Savoie Cheese Plattervegetarian
10.00
ASSIETTE DE FROMAGES DE SAVOIE — Assortment of current cheeses
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Fresh Fruit Saladvegan, vegetarian
12.00
SALADE DE FRUITS FRAIS — Watermelon, melon, pineapple, mango and red fruits
estimate≈ 150 kcal30 g carbs
Choco-Caramel Macaron
11.00
MACARON CHOCO-CARAMEL
estimate≈ 220 kcal22 g carbsheavy 42
Fraisier
11.00
estimate≈ 450 kcal45 g carbsheavy 34
Red Fruit Panna Cottavegetarian
9.00
PANNA COTTA FRUITS ROUGES
estimate≈ 320 kcal28 g carbsheavy 42
Fruit Tartvegetarian
10.00
TARTE AUX FRUITS
estimate≈ 450 kcal55 g carbsheavy 40
Café ou Thé Gourmand
11.00
Miniatures: choco-caramel macaron, strawberry tart, red fruit panna cotta, fruit tart
estimate≈ 650 kcal75 g carbsheavy 32
Ice Cream Cupvegetarian
COUPE DE GLACE 2 BOULES AU CHOIX — 2 scoops of choice
estimate≈ 300 kcal35 g carbs
ARTISAN ICE CREAM CUPS
Café Liégeoisvegetarian
10.00
Coffee and vanilla ice cream, espresso & homemade whipped cream
estimate≈ 550 kcal50 g carbsheavy 27
Chocolat Liégeoisvegetarian
10.00
Chocolate and vanilla ice cream, chocolate ganache & homemade whipped cream
estimate≈ 600 kcal55 g carbsheavy 28
Dame Blanchevegetarian
10.00
Vanilla ice cream, chocolate ganache, meringue & homemade whipped cream
estimate≈ 580 kcal60 g carbsheavy 32
Banana Splitvegetarian
10.00
Vanilla, chocolate, and strawberry ice cream, banana, chocolate ganache & homemade whipped cream
estimate≈ 700 kcal80 g carbsheavy 34
Fraise ou Framboise Melbavegetarian
12.00
Vanilla ice cream, strawberry sorbet, red fruit coulis, fresh fruits & homemade whipped cream
estimate≈ 480 kcal60 g carbsheavy 37
Estivalevegetarian
10.00
Mango, peach and passion fruit sorbets, mango coulis & homemade whipped cream
estimate≈ 420 kcal55 g carbsheavy 39
Gourmandevegetarian
10.00
Caramel and chocolate ice cream, caramel sauce & homemade whipped cream
estimate≈ 620 kcal60 g carbsheavy 24
Bounty
10.00
Chocolate and coconut ice cream, chocolate ganache & homemade whipped cream
estimate≈ 650 kcal55 g carbsheavy 26
ALCOHOLIC ICE CREAM CUPS
Royal Poirevegan
12.00
Pear sorbet, pear eau de vie
estimate≈ 250 kcal30 g carbsheavy 39
Colonelvegan
12.00
Lemon sorbet, Vodka
estimate≈ 220 kcal25 g carbsheavy 39
Alexandra
12.00
Coffee ice cream, Cognac
estimate≈ 320 kcal30 g carbsheavy 42
Iceberg
12.00
Mint-chocolate ice cream, mint liqueur
estimate≈ 350 kcal35 g carbsheavy 35
CHILDREN'S MENU
Steak Haché
14.00
STEAK HACHÉ, frites maison — with homemade fries
estimate≈ 750 kcal60 g carbsbalanced 65
Fresh Perch Fillets
14.00
FILETS DE PERCHE FRAIS, crème citron, frites maison — lemon cream, homemade fries
estimate≈ 680 kcal55 g carbs
Ice Cream Cup
14.00
COUPE DE GLACE 2 BOULES AU CHOIX — 2 scoops of choice
estimate≈ 300 kcal35 g carbs

Is this menu still right?

75veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian section offers a burger made of red lentils and bulgur. Other options include a creamy risotto with shiitake mushrooms or a vegetarian poke bowl with tofu.

20 vegetarian and 4 vegan dishes out of 58

77dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein, low-carb dishes. The menu features various fresh fish and meat options.

22 diabetes-friendly · 58 dishes

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Practical

Address
Bd Robert Barrier 2, 73100 Aix-les-Bains
Hours
Mon12:00–14:15, 19:00–22:00
Tue12:00–14:15, 19:00–22:00
Wed12:00–14:15, 19:00–22:00
Thu12:00–14:15, 19:00–22:00
Fri12:00–14:15, 19:00–22:00
Sat12:00–14:30, 19:00–22:30
Sun12:00–15:00, 19:00–22:00
Tous les jours de 9h à 00h. Petit-déjeuner, pause gourmande, déjeuner et dîner
Contact
+33479634205 lebistrotduport.aixlesbains@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrot-du-port.fr/
Record
completeness 83 %, confidence 80 %

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