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La Gioia Pizzeria

avenue Antoine Sérafini 12, 20 000 AJACCIO

Closed now · opens 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cold or hot starters
Caesar salad
14.00
salade César — Green salad, tomato, parmesan, chicken, onion, pancetta, olives and sauce
estimate≈ 520 kcal12 g carbsdiabetes-friendly
Avocado shrimp verrine
14.00
verrine d'avocat crevettes sauce cocktail — Avocado, shrimp, cocktail sauce
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69
Warm goat cheese salad
14.00
salade de chèvre chaud — Green salad, tomato, goat cheese in samosa and pancetta
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Chef's fish soup
17.00
soupe de poisson du chef — Rockfish (local catch), chef's recipe
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Parma ham platter
15.00
assiette de jambon de Parme
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
Pizzas
MARGHERITAvegetarian
10.00
Tomato, mozzarella, olives, oregano
estimate≈ 850 kcal95 g carbsbalanced 73
SICILIENNE
10.00
Tomato, anchovies, olives, oregano
estimate≈ 820 kcal92 g carbsbalanced 74
REINE
12.00
Tomato, mozzarella, ham, mushrooms, black olives, oregano
estimate≈ 980 kcal102 g carbsbalanced 68
REINE BLANCHE
12.00
Crème fraîche, mozzarella, ham, mushrooms, black olives, oregano
estimate≈ 1050 kcal98 g carbs
QUATRE FROMAGESvegetarian
13.00
Tomato, gruyère, roquefort, goat cheese, mozzarella, black olives, oregano
estimate≈ 1100 kcal96 g carbs
LA GIOIA
13.00
Tomato, ricotta, pancetta, onions, olives, garlic parsley
estimate≈ 920 kcal98 g carbsbalanced 70
CALZONE
13.00
Tomato, mozzarella, ham, egg, oregano
estimate≈ 1100 kcal105 g carbs
CALZONE BLANCHEvegetarian
13.00
Crème fraîche, goat cheese, egg, oregano
estimate≈ 1020 kcal98 g carbs
PRIMAVERA
13.00
Cherry tomatoes, mozzarella, Parma ham, arugula, parmesan
estimate≈ 940 kcal98 g carbsbalanced 69
VEGETARIENNEvegetarian
13.00
Tomato, eggplant, bell pepper, zucchini, mushrooms, mozzarella
estimate≈ 880 kcal96 g carbsbalanced 77
Fresh Pasta and Risotto
Tagliatelle chicken vegetables
16.00
Tagliatelle poulet légumes
estimate≈ 750 kcal78 g carbsbalanced 77
Tagliatelle with prawns
28.00
Tagliatelle aux gambas
estimate≈ 820 kcal75 g carbsbalanced 68
Veal fillet saltimbocca risotto
22.00
Risotto de filet de veau saltimbocca
estimate≈ 880 kcal72 g carbs
Prawn risotto
28.00
Risotto aux gambas
estimate≈ 840 kcal74 g carbs
Our Meats
Grilled ribeye steak
20.00
Entrecôte grillé
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Grilled beef brochette
18.00
Brochette de bœuf grillé sauce tartare — with tartare sauce
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Confit lamb shank
18.00
Souris d’agneau confite au jus — in its own jus
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Breaded veal fillet
22.00
Filet de veau pané
estimate≈ 800 kcal30 g carbsdiabetes-friendly
Chef's beef tartare
18.00
Tartare de bœuf du chef
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
Our Fish
Grilled sea bass
20.00
Loup grillé — grilled with a drizzle of olive oil
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 71
Provençale stuffed sea bass
22.00
Loup farci à la provençale — stuffed with tomato and potato, oven-baked with olive oil
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
John Dory fillet
24.00
Filet de saint Pierre, julienne de légumes crémée — pan-seared fillet with a creamy julienne of carrots and zucchini
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Cuttlefish à l'Ajaccienne
18.00
Seiche à l’ajaccienne — simmered with tomato and red wine
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Fisherman's platter
25.00
Assiette du pécheur — sea bass fillet, prawns, scallops, and vegetables in fish jus
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 80
Our Desserts
Crème Brulée
7.00
estimate≈ 350 kcal25 g carbsheavy 42
Chocolate fondant
8.00
fondant au chocolat — molten cake served with crème anglaise
estimate≈ 550 kcal45 g carbsheavy 30
Profiteroles
8.00
homemade choux, vanilla ice cream, chocolate sauce and whipped cream
estimate≈ 600 kcal50 g carbsheavy 25
Omelette Norvégienne
8.50
meringue with vanilla ice cream and Grand Marnier, flambéed
estimate≈ 650 kcal60 g carbsheavy 23
Tiramisu Nutella
8.00
estimate≈ 500 kcal40 g carbsheavy 29
Café Gourmand
9.00
estimate≈ 400 kcal35 g carbsheavy 40

Is this menu still right?

46veggie
scoreestimate

Limited vegetarian pizza options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from four vegetarian pizzas, including the Margherita and the Vegetarienne. The rest of the menu contains a lot of meat and fish.

4 vegetarian and 0 vegan dishes out of 35

73dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many grilled meat and fish dishes. These main courses are naturally low in carbohydrates.

15 diabetes-friendly · 35 dishes

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Practical

Address
avenue Antoine Sérafini 12, 20 000 AJACCIO
Hours
Mon12:00–15:00, 19:00–22:30
Tue12:00–15:00, 19:00–22:30
Wed12:00–15:00
Thu12:00–15:00, 19:00–22:30
Fri12:00–15:00, 19:00–22:30
Sat12:00–15:00, 19:00–22:30
Sunclosed
fermé le mercredi soir et le dimanche journée
Contact
+32495226529 restolagioia@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restolagioia.wixsite.com/lagioia
Record
completeness 83 %, confidence 95 %

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