Côté Port
Bd Charles Bonaparte, 20090 Ajaccio
Open now · until 14:30
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Lunch Menu - Daily Suggestion
Mushroom and Parmigiano Reggiano Risottovegetarian
22.00
Risotto aux champignons et parmigiano reggiano — Seasonal mushroom risotto, scented with white wine and bound with Parmigiano Reggiano. Parmesan crisp.
estimate≈ 650 kcal65 g carbs
Starters
Zucchini Fritters with Fresh Mintvegetarian
12.00
Beignets de courgettes à la menthe fraîche — Local zucchini with homemade cold tomato sauce with basil and garlic.
estimate≈ 320 kcal28 g carbs
Smoked Cured Ham
14.50
Jambon cru fumé — Boneless cured ham, salted, lightly cold-smoked and flavored with juniper. Thinly sliced.
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
18.90
Low-temperature cooked Corsican veal, thinly sliced with a tonnato sauce made of tuna, egg yolk, and anchovies.
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Pan-seared Whole Cuttlefishpescatarian
19.90
Seiche entière poêlée — Sautéed and deglazed with persillade, olive oil, garlic, and lemon juice. Served with a mixed salad.
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 76
Tuna Tartarepescatarian
22.00
Tartare de thon — Lime, basil, toasted pine nuts, puffed rice paper, and mango puree with fleur de sel and citrus zest.
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Our Salads
Chicken Caesar
18.90
Poulet César — Panko-breaded and sliced chicken breast, sucrine lettuce with Caesar dressing, soft-boiled egg, capers, fried onions.
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Sheep's Cheese and Fresh Figsvegetarian
18.90
Fromage de brebis et figues fraîches — Fresh cheese and fig croquettes breaded with hazelnuts. Sun-dried tomatoes and zucchini ribbons.
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 69
La Niçoisepescatarian
19.90
La Niçoise (elle seule peut savoir) — Niçoise salad with seared semi-cooked tuna, anchovies, peppers, artichokes, red onion, and black olives.
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Avocado and Prawn Pinsapescatarian
22.00
Pinsa avocat gambas — Focaccia-style with prawns marinated in olive oil, lemon, Espelette pepper, radish, avocado, and sprouts.
estimate≈ 680 kcal55 g carbsbalanced 70
Pasta & Gnocchi Suggestions
Rigatoni with Chorizo Cream
22.00
Rigatoni à la créme de chorizo — Slightly spicy cream infused with chorizo.
estimate≈ 720 kcal62 g carbs
Gnocchi with Sheep's Tomme and Grilled Pancetta
22.00
Gnocchi a la tomme de brebis et pancetta grillée — Sheep's Tomme cheese espuma and grated cheese with grilled pancetta.
estimate≈ 780 kcal58 g carbs
Clams & Bastiaise Bottargapescatarian
24.90
Palourdes & poutargue Bastiaise — Linguine, white wine, garlic, parsley, olive oil, roasted cherry tomatoes, and grated bottarga.
estimate≈ 640 kcal68 g carbsbalanced 77
Current Meat Selection
Butcher's Mince (Corsican Veal)
18.90
Haché du boucher (veau Corse) — Grilled Corsican veal patty (250g) with meat reduction, wild herbs, and Port wine, served with salad.
estimate≈ 850 kcal55 g carbs
Grilled Corsican Veal Sausage (Maison Mannarini)
19.90
Saucisse de veau Corse grillée (Maison Mannarini) — Maison Mannarini Corsican veal sausage (125g). Meat jus. One side dish included.
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 69
Beef Burger with Pepper Sauce
20.00
Burger de boeuf haché sauce au poivre — Toasted bun, fresh beef patty (150g), emmental, raw white onion, mesclun, sun-dried tomatoes, pepper sauce.
estimate≈ 920 kcal65 g carbs
Veal Burger with Corsican Sheep's Tomme
22.00
Burger de veau haché à la tomme de brebis Corse — Toasted bun, fresh veal patty (150g), sheep's tomme espuma and slices, grilled pancetta.
estimate≈ 950 kcal62 g carbs
Beef Carpaccio (Charolais)
23.00
Carpaccio de boeuf VBF (Charolais) — Thinly sliced rump steak. Arugula, parmesan shavings, toasted pine nuts, capers, and oil.
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled Iberian Pork Pluma
26.50
Pluma de porc Ibérique grillée — Smoked balsamic vinaigrette with thyme. One side dish included.
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 69
Grilled Sirloin Steak 250g
29.00
Faux filet de boeuf grillé 250gr (VBF) — One side dish included.
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 69
U PESCIU: Fish - Seafood & Shellfish
Brioche roll & scampispescatarian
22.00
Roll brioché & scampis — Lightly toasted brioche, poached and marinated scampis, paprika, cucumber, red onion, pomegranate, lemon zest
estimate≈ 580 kcal38 g carbs
Fish fillet or pavé of the day à la planchapescatarian
26.90
Filet ou pavé de poisson du jour à la plancha — Approx. 180g. Served on a gremolata of parsley, garlic, olive oil and lemon zest
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Mi-cuit Tunapescatarian
29.00
Mi-cuit de Thon — Seared tuna à la plancha. Served with chimichurri sauce. Choice of side dish included
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Choice of Side Dishes
Extra side dish
4.00
Accompagnement en supplément — Persillade pasta, homemade fries with fleur de sel, sweet potato puree, seasonal vegetables, mixed salad
estimate≈ 250 kcal30 g carbs
Our Homemade Sauces
Extra sauce
4.00
Sauce en supplément — Parmigiano Reggiano sauce, roasted pepper sauce, Chorizo sauce, meat jus with Port, chimichurri sauce
estimate≈ 120 kcal3 g carbsdiabetes-friendly
Dinner Menu - The Classics
Corn polenta fries with chorizo sauce
10.00
Frites de polenta de maïs sauce au chorizo — 12 corn polenta fries with fleur de sel and lime zest
estimate≈ 380 kcal35 g carbs
Truffled shredded ham
17.50
Effiloché de jambon truffé — Finely sliced cooked truffled ham, approx. 150g
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Fresh cheese croquettes with figs and hazelnut breadingvegetarian
18.90
Cromesquis de fromage frais aux figues et pané à la noisette — Mixed salad with fig vinaigrette (5 pieces)
estimate≈ 520 kcal28 g carbs
Two-meat Polpettes & Greek yogurt
16.90
Polpettes aux deux viandes & yaourt Grec — Beef and veal meatballs with garlic, lemon, mint, parsley, turmeric, ras el hanout, and coriander
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 65
Pasta & Gnocchi Suggestions (Dinner)
Conchiglioni with fresh basil pesto and Burrata di Bufalavegetarian
22.00
Conchiglioni au pesto de basilic frais et burrata di Bufala — Burrata di Bufala, fresh basil, toasted pine nuts, sun-dried tomatoes, garlic, parmesan and olive oil
estimate≈ 850 kcal65 g carbsbalanced 69
Desserts
Chocolate mousse with olive oil and Guérande saltvegetarian
8.50
Mousse au chocolat arrosée d’huile d’olive et sel de guerande — 64% dark chocolate
estimate≈ 450 kcal25 g carbsheavy 41
Île flottantevegetarian
8.50
le Île flottante — Vanilla custard, caramelized almonds and homemade caramel sauce
estimate≈ 380 kcal42 g carbsheavy 40
Limoncellovegan
8.90
Le Limoncello — Duo of Limoncello sorbets served in a glass with Limoncello
estimate≈ 220 kcal38 g carbsheavy 32
Bourbon vanilla crème brûléevegetarian
9.00
Crème brûlée à la vanille bourbon
estimate≈ 420 kcal28 g carbsheavy 39
Tiramisu coffee, Oreo and bitter cocoavegetarian
9.90
Tiramisu café, oreo et cacao amère — Coffee-soaked biscuits (Domenico Vergnano), mascarpone, Oreo and bitter cocoa
estimate≈ 580 kcal48 g carbsheavy 29
Classic Tiramisu coffee and bitter cocoavegetarian
9.90
Tiramisu Classique café cacao amère — Coffee-soaked biscuits (Domenico Vergnano), mascarpone and bitter cocoa
estimate≈ 520 kcal38 g carbsheavy 28
Frozen Snickersvegetarian
9.90
Snickers glacé — Peanut ice cream, caramel sauce, salted roasted peanuts, milk chocolate coating
estimate≈ 620 kcal45 g carbsheavy 27
Café gourmand
10.00
Espresso accompanied by three small sweets of the moment
estimate≈ 450 kcal40 g carbsheavy 31
Baba au rhumvegetarian
11.00
Soaked in syrup, flambéed at the table with rum and served with Madagascar vanilla whipped cream
estimate≈ 650 kcal75 g carbsheavy 29
Ice cream dessertvegetarian
6.00
Dessert glacé — Artisan ice cream recognized by the Collège Culinaire de France
estimate≈ 250 kcal25 g carbsheavy 42
Corsican cheese platevegetarian
14.00
Assiette de fromage Corse — Selection of organic sheep and cow milk cheeses
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Children's Menu < 12 years
Beef patty
9.90
Steak haché de bëëf — 120g beef patty. Homemade fries and seasoned salad or pasta
estimate≈ 750 kcal55 g carbsbalanced 65
Panko breaded chicken strips
9.90
Aiguillettes de poulet panées au panko — Breaded chicken strips, prepared on site. Homemade fries and seasoned salad or pasta
estimate≈ 820 kcal65 g carbs
Small ice cream pot 120mlvegetarian
3.90
Petit pot glacé 120ml — Senga strawberry sorbet or Natelloso (chocolate hazelnut)
estimate≈ 180 kcal22 g carbs
One scoop of choicevegetarian
3.00
Une boule au choix — Various flavors
estimate≈ 140 kcal18 g carbs
Is this menu still right?
68veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order mushroom risotto or conchiglioni with pesto and burrata. There are also zucchini fritters and various desserts. The menu contains many meat and fish dishes for mixed tables.
17 vegetarian and 1 vegan dishes out of 47
77dia
scoreestimate
scoreestimate
French cuisine with good options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses. You can choose your own side dishes with most meat and fish options.
19 diabetes-friendly · 47 dishes
Reviews
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Practical
- Address
- Bd Charles Bonaparte, 20090 Ajaccio
- Hours
- Mon—Tue11:45–14:30, 19:30–22:30Wed11:45–14:30, 19:30–22:30Thu11:45–14:30, 19:30–22:30Fri11:45–14:30, 19:30–22:30Sat11:45–14:30, 19:30–22:30Sun11:45–14:30
- Contact
- +33611200184
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), coteportajaccio.com/
- Record
- completeness 83 %, confidence 78 %