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Le Bistrot Gourmand - Albertville, 1 Promenade Édouard Herriot

Promenade Édouard Herriot 1, 73200 Albertville

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Saveurs de Saison
Menu Saveurs de Saison — Starter
34.00
Menu Saveurs de Saison — Tomato gaspacho with olive oil ice cream or thin cuttlefish ink tart with onion confit and cured ham
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Menu Art Lie
Menu Art Lie — Starter of choice
48.00
Menu Art Lie — Tomato gaspacho with olive oil ice cream, thin cuttlefish ink tart with onion confit
estimate≈ 950 kcal50 g carbsbalanced 65
Menu Express
Menu Express
24.00
Dish of the day (Mon & Thu: Meat, Tue & Fri: Fish), dessert of the moment or ice cream menu, coffee
estimate≈ 1100 kcal70 g carbsheavy 36
Menu Enfant
Menu Enfant
14.50
main course + dessert
estimate≈ 700 kcal60 g carbs
Starters
Spiced foie gras
Foie gras aux épices, tarte fine de pickles de légumes de saison — thin tart with seasonal vegetable pickles
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Tomato gaspachovegetarian
Gaspacho de tomates, glace  à l’huile d’olive — with olive oil ice cream
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
Thin cuttlefish ink tart
Tarte fine  à l’encre de seiche, confit d’oignons et jambon cru — with onion confit and cured ham
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Starter suggestion
Suggestion d’entrée selon l’inspiration du chef — according to the chef's inspiration
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
Main Courses
Sea bass filletpescatarian
Filet de bar  à l’huile d’olive — with olive oil
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Haddock fillet, sauce viergepescatarian
Filet d’aiglefin, sauce vierge — tomato cubes, olive oil, shallots and vinegar
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Freshwater fishpescatarian
Poisson d’eau douce (selon arrivage), crème acidulée aux herbes — subject to availability, with herbed sour cream
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Veal sweetbreads
Ris de veau aux champignons et sauce bourguignonne — with mushrooms and Bourguignon sauce
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Dombes duck breast
Pièce de canette de la Dombes, sauce au miel — with honey sauce
estimate≈ 580 kcal22 g carbsbalanced 66
Beef fillet
Filet de bæuf, champignons et sauce bourguignonne — mushrooms and Bourguignon sauce — red wine, mushrooms, thyme
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Rossini supplement
Supplément Rossini
estimate≈ 250 kcal2 g carbsdiabetes-friendly
Charolaise ribeye
Entrecôte charolaise, os  à moelle, réduction de sauce — bone marrow, sauce reduction — for 2 people, approx. 500 grams
estimate≈ 1400 kcal10 g carbsdiabetes-friendlyheavy 39
Main course suggestion
Suggestion de plat selon l’inspiration du chef — according to the chef's inspiration
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 73
Cheeses
Cheese plattervegetarian
Plateau de fromages, coupé  à la minute en salle — cut to order in the dining room
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Cheese surprisevegetarian
Surprise fromagère
estimate≈ 500 kcal15 g carbsdiabetes-friendly
Faissellevegetarian
Faisselle coulis de fruits rouges ou  à la crème — with red fruit coulis or cream
estimate≈ 320 kcal25 g carbsheavy 42
Desserts
Rosemary and apricot mille-feuillevegetarian
Mille feuilles au romarin, abricot et coulis de fruits rouges — with red fruit coulis
estimate≈ 550 kcal65 g carbsheavy 30
Seasonal fruit terrinevegetarian
Terrine de fruits de saison, glace fleur de lait — with fleur de lait ice cream
estimate≈ 320 kcal40 g carbs
Blueberry tartletvegetarian
Tartelette aux myrtilles, granité de vin rosé, crémeux au chocolat — with rosé wine granita and chocolate cream
estimate≈ 620 kcal58 g carbsheavy 27
Dessert of the day
Dessert du moment au choix — your choice
estimate≈ 450 kcal50 g carbsheavy 34

Is this menu still right?

49veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose tomato gaspacho as a starter. There are various cheese plates and desserts like the rosemary mille feuilles. Main courses consist of meat and fish.

7 vegetarian and 0 vegan dishes out of 24

74dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The fish and beef dishes suit a carb-aware diet.

15 diabetes-friendly · 24 dishes

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Practical

Address
Promenade Édouard Herriot 1, 73200 Albertville
Hours
Mon12:00–13:30, 19:30–21:00
Tue12:00–13:30, 19:30–21:00
Wedclosed
Thu12:00–13:30, 19:30–21:00
Fri12:00–13:30, 19:30–21:00
Sat12:00–13:30, 19:30–21:00
Sun12:00–13:30
Fermeture hebdomadaire : mercredi toute la journée et le dimanche soir. Le restaurant est ouvert les jours fériés (sauf fermeture hebdomadaire)
Contact
+33479327906 artlierestaurant@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), artlierestaurant.fr/
Record
completeness 83 %, confidence 80 %

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