Les Boucholeurs - Albi, 128 Av. Gambetta

Avenue Gambetta 128, 81000 Albi

Closed now · opens 12:00

seafood restaurant€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tapas de la Mer to share

Grilled razor clams with parsley butter

15.00

Couteaux grillés au beurre persillé — Briny, melting, and generously flavored with homemade parsley butter.

estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67

Fried calamari, lemon & gourmet aioli

14.00

Calamars frits, citron & aïoli gourmand — Perfectly crispy, served hot with the Chef's spicy aioli.

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Crispy fried Joëls, Espelette pepper

9.00

Joëls frits croustillants, piment d'Espelette — Small fish fried to order, crispy, with a touch of Espelette pepper.

estimate≈ 320 kcal12 g carbsdiabetes-friendly

Fresh Oyster Tasting

Special Oysters N°2 (6 pcs)

19.00

Huîtraâs spéciales N°2 (Les 6) — Plump oysters, rigorously selected for their briny balance.

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75

Special Oysters N°2 (9 pcs)

27.00

Huîtraâs spéciales N°2 (Les 9) — The same exceptional selection for a longer marine pleasure.

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75

Special Oysters N°2 (12 pcs)

34.00

Huîtraâs spéciales N°2 (Les 12) — The ideal platter to share or for shellfish lovers.

estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 75

Our Iodine & Terroir Starters

Homemade semi-cooked foie gras, yellow fruits with absinthe

19.00

Foie gras mi-cuit maison, fruits jaunes à l'absinthe — Traditional melting duck foie gras accompanied by a delicately flavored jam.

estimate≈ 380 kcal15 g carbsdiabetes-friendly

Light mouclade of mussels, saffron juice

14.00

Mouclade légère de moules, jus safrané — Mussels cooked in a light saffron juice, rich in aroma and finesse.

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82

Fresh bonito ceviche, citrus & leche de tigre

15.00

Ceviche de bonite fraîche, agrumes & leche de tigre — Raw marinated bonito fish, sharp freshness and delicately spiced.

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79

Bonito Tataki, sesame & ponzu

16.00

Tataki de bonite, sésame & ponzu — Flame-seared bonito fillet, enhanced with citrus ponzu and sesame seeds.

estimate≈ 220 kcal7 g carbsdiabetes-friendlybalanced 73

Seared octopus, warm citrus vinaigrette

17.00

Poulpe snacké, vinaigrette tiède aux agrumes — Tender octopus, grilled to order and enhanced with a fresh vinaigrette.

estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 73

Our Fresh Fish Dishes

Dab fillet, hazelnut butter & almonds

25.00

Filet de limande, beurre noisette & amandes — Delicate white fish, topped with gourmet hazelnut butter and toasted almonds.

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74

Salmon roasted on cedar plank, miso glazed & lemon butter

25.00

Saumon rôti sur planche de cèdre, laqué miso & beurre citronné — Melting salmon fillet, delicately smoked on cedar wood and subtly caramelized.

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

Royal bream fillet, vegetable vierge

26.00

Filet de dorade royale, vierge de légumes — Fresh, fragrant, and healthy bream grilled on the skin.

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 84

Roasted sea bass fillet, white wine reduction

26.00

Filet de bar rôti, jus court réduit au vin blanc — Precisely roasted noble sea bass, accompanied by a savory reduced juice.

estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71

Stingray fillet, traditional hazelnut butter with capers

25.00

Filet de raie, beurre noisette traditionnel aux câpres — Melting and flaky flesh, enhanced by the acidity of a rich caper butter.

estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71

Whole grilled bream, wild seaweed condiment

32.00

Dorade entière grillée, condiment d'algues sauvages — Whole selected fish grilled to preserve juices, with a briny condiment.

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78

Whole roasted sea bass, fennel beurre blanc

34.00

Bar entier rôti au four, beurre blanc au fenouil — Beautiful whole roasted sea bass, firm flesh with delicate anise notes.

estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74

The Vivier: Shellfish & Blue Lobster

Blue lobster from our vivier, grilled with citrus butter

70.00

Homard bleu de notre vivier, grillé au beurre monté aux agrumes — Blue lobster from our tank, grilled to order, with citrus butter and a rich juice.

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71

The Terroir Alternative for Meat Lovers

The Real WHOLE South-West Duck Breast

30.00

Le Véritable Magret ENTIER de Canard du Sud-Ouest — Generous locally selected whole duck breast, roasted pink with a concentrated reduction.

estimate≈ 850 kcal18 g carbsdiabetes-friendlybalanced 67

Choice of Sides & Extras

Additional garnish supplement

6.00

Supplément garniture additionnelle

estimate≈ 250 kcal20 g carbsdiabetes-friendly

Artisan bread, signature sauces, salted butter supplement

1.00

Supplément pain d'artisan, sauces créations, beurre demi-sel

estimate≈ 180 kcal22 g carbs

Sweet Treats & Ice Cream

Gourmet Duo Cheese & Sweet

12.00

Duo Gourmand Fromage & Douceur — Aged cheese from Tarn & sweet treat of the moment

estimate≈ 450 kcal30 g carbs

Seasonal fruits infused with verbena & green apple sorbetvegetarian

9.00

Fruits de saison infusés à la verveine & sorbet pomme verte glacé — A light, fresh, and botanical end-of-meal plate

estimate≈ 160 kcal35 g carbsheavy 35

Intense dark chocolate ganache

9.00

Ganache au chocolat noir intense, éclat de fleur de sel & grué — Rich and melting ganache with fleur de sel and cocoa nibs

estimate≈ 380 kcal25 g carbs

Creamy Bourbon vanilla panna cotta

9.00

Panna cotta onctueuse à la vanille bourbon, coulis de fruits — Delicate cream infused with real vanilla and seasonal fruit coulis

estimate≈ 320 kcal30 g carbsheavy 42

Coupe "Les Boucholeurs"

17.00

La Coupe "Les Boucholeurs" — Melon, juicy peach, refreshing sorbet and verbena liqueur (with alcohol)

estimate≈ 350 kcal55 g carbsheavy 35

Coupe Ouessant

16.00

Salted butter caramel ice cream, vanilla and spirits (with alcohol)

estimate≈ 480 kcal45 g carbsheavy 30

Coupe Bréhat

15.00

Timeless pairing of powerful dark chocolate and fresh mint

estimate≈ 420 kcal40 g carbsheavy 35

Coupe Porquerolles

15.00

Exotic sorbet combining red fruits and mango

estimate≈ 280 kcal50 g carbsheavy 39

Coupe Noirmoutier

16.00

Coffee ice cream, vanilla and a splash of whisky (with alcohol)

estimate≈ 460 kcal42 g carbsheavy 31

Coupe Chausey

16.00

White peach and traditional rum-raisin ice cream (with alcohol)

estimate≈ 440 kcal48 g carbsheavy 31

Menu of the day

L'Escale Fraîcheur

21.00

Lunch menu featuring a choice of two starters, main courses and desserts

estimate≈ 850 kcal60 g carbsbalanced 74

Is this menu still right?

78dia
scoreestimate

Fresh fish and shellfish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrates. The selection of fresh fish and lobster is extensive.

21 diabetes-friendly · 33 dishes

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Practical

Address: Avenue Gambetta 128, 81000 Albi
Hours: Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Satclosed
Sunclosed
Fermé le week-end
Contact: +33768413929 rest.lesboucholeurs@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), lesboucholeurs.com/
Record: completeness 83 %, confidence 79 %

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