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Johnny Hooper's Saxophone Bistro

R. Almeida Garrett 30, 8200-272 Albufeira

Closed now · opens Sun 12:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starters
Fresh Tomato & Basil Soup with pesto cream (V) (GF)vegetarian, gluten_free
3.95
Tomato & Basil Soup
Baked Mushrooms with white wine, garlic, cream and blue cheese (V, GF)vegetarian, gluten_free
5.25
Baked Mushrooms
Smooth Chicken Liver and Brandy Parfait with finger toasts and Chutney
4.95
Chicken Liver Parfait
Smoked Salmon with honey-mustard sauce (GF)gluten_free
6.50
Smoked Salmon
Warm Goat’s Cheese Salad with honey and walnut dressing(V) (GF)vegetarian, gluten_free
5.95
Goat Cheese Salad
Caesar Salad with crispy bacon and Parmesan shavings (GF)gluten_free
4.95
Caesar Salad
Mains
Breast of Chicken wrapped in Parma Ham stuffed with cream cheese, basil and Chorizogluten_free
15.50
Stuffed Chicken Breast — served with mashed potatoes and a roasted sweet red pepper sauce (GF)
Prime Fillet of Beef with a Whisky & Mushroom sauce (GF)gluten_free
21.50
Beef Fillet — roasted cherry tomatoes, chips, mixed leaf garnish
Poached Salmon Fillet with a soy, sesame and apricot ginger sauce (GF)gluten_free
16.95
Poached Salmon Fillet — served with rice and green beans
Beef and Mushroom Strogonoff with Brandy and Paprika Cream Sauce with rice (GF)gluten_free
15.95
Beef and Mushroom Strogonoff
Slow-Braised Pork Belly with a Five-Spiced Madeira Jus (GF)gluten_free
16.95
Slow-Braised Pork Belly — served with creamy mash potatoes
Cajun-spiced pan-fried fillet of Catfish
10.95
Pan-fried Catfish — juicy white boneless fillet of fish with a kick, on garlic mash and a fresh tomato, herb and red onion salsa
Wild Mushroom Risotto (V) (GF)vegetarian, gluten_free
13.95
Wild Mushroom Risotto — Creamy risotto with white wine and fresh parmesan
Pasta Specialities
Ciao Jamaica
16.50
Shrimp and Scallop Spaghetti — Spaghetti with Shrimps and baby Scallops in sauce of light curry, coconut, rum and lemongrass
Black Linguine
17.50
Prawn Linguine — with succulent King prawns and a white wine and Parmesan cream sauce
Penne with Pink Picante Sauce
10.95
Penne Picante — with bacon, roasted red peppers and mushrooms in a spicy tomato cream sauce
Desserts
White Chocolate & Bailey’s Cheesecake
5.95
White Chocolate Bailey's Cheesecake — A moist cheesecake enriched with Bailey’s liqueur. Served with single cream
Apple & Blackberry Oaty Crumble
5.95
Apple & Blackberry Crumble — Served with vanilla ice-cream
Banoffee Pie
5.95
Pure indulgence - bananas in a toffee sauce on a biscuit base with whipped cream
Warm Chocolate Lava Cake
5.95
Chocolate Lava Cake — with an oozing centre. Served with vanilla ice-cream
Smooth Mango Cream with Grand Marnier Pavlova (GF)gluten_free
5.95
Mango Pavlova — fruity meringue dessert
Cheese Board selection with chutney and biscuits
6.95
Cheese Board
Children’s Menu
Fish Fingers & Chips
6.00
Butterfly Chicken Breast, with mash or chips (GF)gluten_free
6.00
Butterfly Chicken Breast
Fresh Pasta with tomato sauce (V)vegetarian
6.00
Pasta with Tomato Sauce
Mains
Pork Two Ways: Slow-roast crispy Pork Belly, sage& onion stuffed Loin of Pork with caramellised apples
9.95
Pork Two Ways — All served with roasted potaoes, honey & rosemary glazed carrots, cauliflower with cheese sauce, seasonal greens
Roast Beef, Yorkshire Pudding, red wine gravy
10.95
Roast Beef — All served with roasted potaoes, honey & rosemary glazed carrots, cauliflower with cheese sauce, seasonal greens
San Miguel Beer-Battered Catfish, twice-cooked chips, peas, lemon mayonnaise
10.95
Beer-Battered Catfish
Warm Grilled Chicken Caesar Salad with crispy bacon and Grano Padano shavings (GF)gluten_free
7.95
Grilled Chicken Caesar Salad
Penne with Pink Picante Sauce (V)vegetarian
9.95
Penne Picante — roasted red peppers and muschrooms in a spicy tomato cream sauce
Cream Tea
Homemade Fruit Scone served warm with jam and cream
3.00
Fruit Scone

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Practical

Address
R. Almeida Garrett 30, 8200-272 Albufeira
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat—
Sun12:00–15:30
Open season is April to October. Closed in the Winter from November to March. Sunday lunch served noon - 3.30pm
Contact
+351963176635 sue@johnnyhooper.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), johnnyhooper.com/bistro.htm
Record
completeness 83 %, confidence 79 %

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