Auberge LE PETIT BLANC
Rue du Pont Pilley, 71510 Aluze
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Bourguignon Menu
Menu Bourguignon
33.00
Menu Bourguignon (Entrée + Plat + Fromage ou Dessert) — Starter + Main + Cheese or Dessert
estimate≈ 1650 kcal85 g carbsheavy 32
Menu Bourguignon
38.00
Menu Bourguignon (Entrée + Plat + Fromage et Dessert) — Starter + Main + Cheese and Dessert
estimate≈ 1900 kcal100 g carbsheavy 25
Bourguignon Menu - Starters
Œufs en meurette
Œufs en meurette et sa garniture, croûtons de pain grillés et aillés — With garnish, garlic croutons — Red wine sauce or Époisses Berthaud
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Duck Terrine « Maison »
Terrine de canard « Maison » et ses condiments — With condiments
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Salade Campagnarde du Petit Blanc
Country bacon, poached egg, sautéed potatoes, comté, red onions / old-fashioned vinaigrette
estimate≈ 550 kcal22 g carbsdiabetes-friendly
Bourguignon Menu - Main Courses
Bœuf Bourguignon (Beef Cheek)
Bƫœuf Bourguignon de joue de bƫœuf et sa garniture — Carrots, bacon, potatoes served in a cocotte
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
White Veal Head with Gribiche sauce
Tête de veau Blanche sauce Gribiche et ses légumes — Potatoes, turnip, leeks, carrot
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 78
Chef's Suggestion
Suggestion du jour selon le chef — See chalkboard
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Bourguignon Menu - Desserts
Cheese Plate
Assiette de 3 fromages — Selection of 3 cheeses
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
Fromage blanc
Fromage blanc à la crème — With cream
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Dessert Menu
Carte des desserts sur ardoise — See chalkboard
estimate≈ 600 kcal60 g carbsheavy 28
Gourmand Menu
Menu Gourmand
39.00
Menu Gourmand (Entrée + Plat + Fromage ou Dessert) — Starter + Main + Cheese or Dessert
estimate≈ 1750 kcal90 g carbsheavy 25
Menu Gourmand
43.00
Menu Gourmand (Entrée + Plat + Fromage et Dessert) — Starter + Main + Cheese and Dessert
estimate≈ 2000 kcal110 g carbsheavy 25
Gourmand Menu - Starters
Veal Sweetbreads with morels
Cassolette de ris de veau aux morilles, allumettes feuilletées au sésame — Cassolette with sesame puff pastry sticks
estimate≈ 500 kcal25 g carbsdiabetes-friendly
Herb-marinated Tuna
Thon mariné aux herbes, huile de sésame et son tartare de tomates et concombre — Sesame oil and tomato and cucumber tartare
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 70
Dozen Escargots de chez Dutruy
La Douzaine d'escargots de chez Dutruy au beurre persillé « Maison » — With « Maison » garlic parsley butter
estimate≈ 400 kcal10 g carbsdiabetes-friendly
Gourmand Menu - Main Courses
Simmental Beef Entrecôte
Entrecôte de Bƫœuf Simmental, Sauce au poivre ou Époisses et sa garniture, brochette de pommes de terre grenailles — Pepper or Époisses sauce, with baby potato skewers
estimate≈ 900 kcal30 g carbsdiabetes-friendlybalanced 67
7-hour Lamb Confit
Confit d'agneau de 7 heures, jus au thym, pomme de terre boulangère — Thyme jus, pomme de terre boulangère
estimate≈ 800 kcal35 g carbsdiabetes-friendlybalanced 71
Zander Fillet with pôchouse sauce
Filet de sandre sauce pôchouse, fregola sarda aux poireaux — Fregola sarda with leeks
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Gourmand Menu - Desserts
Dessert of choice
Dessert au choix
estimate≈ 600 kcal60 g carbsheavy 28
Little Gourmet Menu
Menu du petit Gourmet
12.50
For children under 12 years old
estimate≈ 600 kcal50 g carbsbalanced 65
Cordon Bleu
le traditionnel cordon bleu du chef accompagné de pommes de terre fondantes — Chef's traditional cordon bleu with melting potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Ice Cream
Coupe de 2 boules de Glace — Cup with 2 scoops of ice cream
estimate≈ 300 kcal35 g carbs
Brasserie Menu
Bistro Terrine
14.00
Terrine du bistrot et sa salade du marché (Maison) — Homemade terrine with market salad
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Salad of the Moment
15.00
Salade du moment — Market salad, foie gras, and smoked duck breasts
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 66
Escargots
18.00
Escargots au beurre persillé « Maison » par 12 — 12 homemade snails with garlic parsley butter
estimate≈ 400 kcal6 g carbsdiabetes-friendlybalanced 65
Salmon Carpaccio
16.00
Carpaccio de saumon aux senteurs de Provence Grande assiette — Large plate of salmon carpaccio with scents of Provence
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Portion of Fries
5.00
Portion de frites L'assiette — A plate of fries
estimate≈ 450 kcal50 g carbs
Boeuf Charolais Tartare
17.00
Tartare de bƫœuf Charolais coupé au couteau servi avec des frites — Hand-cut beef tartare served with fries
estimate≈ 650 kcal55 g carbsbalanced 65
Pièce du Boucher
18.00
Butcher's cut
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Fish of the Day
19.00
Poisson du jour à la plancha et ses petits légumes — Plancha-grilled with small vegetables
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 78
Cheeses or Desserts
8.00
Fromages ou Desserts — See the menu
estimate≈ 400 kcal20 g carbs
Ice Cream
2.50
Glaces — One, two or three flavors
estimate≈ 150 kcal20 g carbs
The Full Menu - Starters
Oeufs en Meurette
13.00
Oeufs en Meurette (Vin rouge ou Époisses Berthaud) — In red wine or Époisses Berthaud
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 67
Duck Terrine
14.00
Terrine de Canard « Maison » et ses condiments — Homemade duck terrine with condiments
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Salade campagnarde du Petit blanc
15.00
Country bacon, poached egg, sautéed potatoes, comté, red onions
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Veal Sweetbreads
21.00
Cassolette de ris de veau aux morilles — Cassolette of veal sweetbreads with morels
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 68
Marinated Tuna
19.00
Thon mariné aux herbes, huile de sésame tartare de tomates et concombre — With herbs, sesame oil, tomato tartare and cucumber
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 70
The Full Menu - Mains & Fish
Calf's Head
19.00
Tête de veau sauce Gribiche et ses légumes — With Gribiche sauce and vegetables
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Boeuf Bourguignon of beef cheek
17.00
Bƫœuf Bourguignon de joue de bƫœuf, et sa garniture — with garnish
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 74
Chef's suggestion of the day
19.00
Suggestion du jour selon le chef
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Simmental beef entrecôte
23.00
Entrecôte de Bƫœuf race Simmental (Époisses ou Poivre) — Époisses or pepper sauce
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 65
7-hour lamb confit
22.00
Confit d'agneau de 7 heures, jus au thym, pomme de terre boulangère — thyme jus, boulangère potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Zander fillet
19.00
Filet de sandre sauce pôchouse, fregola sarda aux poireaux — pôchouse sauce, fregola sarda with leeks
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 79
The Full Menu - Cheeses & Desserts
Fromage blanc
5.00
Fromage blanc à la crème ou ciboulette — with cream or chives
estimate≈ 250 kcal12 g carbsdiabetes-friendly
Regional cheese plate
8.00
Assiette de 3 fromages de notre région — 3 local cheeses
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts of the day
8.00
Desserts tendance du jour au choix — your choice
estimate≈ 500 kcal55 g carbsheavy 32
Artisan ice cream
2.50
Glace Artisanale (la boule) — per scoop
estimate≈ 150 kcal18 g carbs
Crème brûlée
8.00
Crème brulée à la liqueur de verveine citronnée — with lemon verbena liqueur from Gélestine distillery
estimate≈ 400 kcal30 g carbsheavy 40
Tart of the day
8.00
Tarte du jour
estimate≈ 450 kcal45 g carbsheavy 38
Irish Coffee
8.00
Irish Coffe
estimate≈ 300 kcal25 g carbsheavy 36
Homemade profiteroles
8.00
Profiteroles "maison" 2 choux — 2 pieces
estimate≈ 450 kcal40 g carbsheavy 31
Homemade chocolate fondant
8.00
Moelleux au chocolat "maison" boule glace vanille — with a scoop of vanilla ice cream
estimate≈ 650 kcal60 g carbsheavy 26
Baba au Rhum
8.00
estimate≈ 400 kcal55 g carbsheavy 37
Is this menu still right?
0veggie
scoreestimate
scoreestimate
No vegetarian main courses
How well a vegetarian eats here, read from the menu. Not a review score.
There are no vegetarian main courses. You can choose a plate of three cheeses or fromage blanc à la crème.
0 vegetarian and 0 vegan dishes out of 55
88dia
scoreestimate
scoreestimate
Classic French Cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses and low-carb starters. The menu features various meat and fish options with a low glycemic index.
35 diabetes-friendly · 54 dishes
Reviews
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Practical
- Address
- Rue du Pont Pilley, 71510 Aluze
- Hours
- MonclosedTue12:00–13:45, 19:30–21:00Wed12:00–13:45, 19:30–21:00Thu12:00–13:45, 19:30–21:00Fri12:00–13:45, 19:30–21:00Sat12:00–13:45, 19:30–21:00SunclosedOuverture du restaurant printemps et été 2026 : Fermeture Dimanche et Lundi
- Contact
- +32385451543 contact@lepetitblanc.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lepetitblanc.fr/
- Record
- completeness 83 %, confidence 95 %