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Bistro La Batée Restaurant

Chaussée Jules Ferry 38, 80090 Amiens

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Bistro Menu
Starter, main, cheese or dessert
39.00
Entrée, plat, fromage ou dessert
Starter, main, cheese & dessert
47.00
Entrée, plat, fromage & dessert
Salon Menu
Starter, main, cheese or dessert
54.00
Entrée, plat, fromage ou dessert
Starter, main, cheese & dessert
62.00
Entrée, plat, fromage & dessert
Bistro Formula lunch only
Starter / main
28.00
Entrée / plat
Courses
Fresh catch fish
Poisson de la criée — North-East Atlantic fishing Zone 27
Arctic Char fillet
Filet d’Omble Chevallier — From Métigny 80270 Somme
Market Suggestion
Proposition du Marché — French meat
Smoked Beef Fillet
Filet de Bœuf fumé
Starter
French wild venison
16.00
Chevreuil de chasse de France — Traditional Grand Veneur sauce with Saint Joseph Syrah, black cardamom and cigar
Fresh catch fish
12.90
Poisson de la criée (pêche Atlantique Nord-Est Zone 27.) — North-East Atlantic fishing Zone 27
Vegetarian suggestionvegetarian
12.90
Proposition végétarienne
Main Course
Arctic Char fillet from Métigny
39.00
Filet d’Omble Chevallier des sources de Métigny 80270 — Sweet-salty marinade, lightly hot-smoked with beech wood, chimichurri sauce with fermented chili
Smoked beef fillet
37.00
Filet de bœuf fumé — Homemade natural meat demi-glace, butter potato mille-feuille
Fresh catch fish
23.00
Poisson de la criée (pêche Atlantique Nord-Est Zone 27.) — North-East Atlantic fishing Zone 27
Market Suggestion
24.00
Proposition du Marché (viande française) — French meat
Custom course from the menu
23.00
Plat à composer avec les choix de la Carte — Choice of dessert or cheese from the menu in classic size
Dessert
Cheesesvegetarian
12.90
Fromages — Selection by Christelle 'Un Jour à La Campagne' and goat cheeses from Manuela and Olivier
Chocolate Inspiration
14.00
Inspiration Chocolat — Classic 70% Guanaja dark chocolate Bavarian mousse, tonka & malhep, sweet-salty cocoa almond sable
Inspiration Fruit
14.00
Lemon cremeux with osmanthus flower, buckwheat granola, macadamia, Brazil nuts, pumpkin seeds & Meri honey
Biscuit de Savoie
9.00
Organic flour, farm eggs, fruit coulis or salted butter caramel

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Address
Chaussée Jules Ferry 38, 80090 Amiens
Hours
Mon19:00–21:30
Tue11:45–13:30, 19:00–21:30
Wed11:45–13:30, 19:00–21:30
Thu11:45–13:30, 19:00–21:30
Fri11:45–13:30, 19:00–21:30
Sat11:45–13:30, 19:00–21:30
Sunclosed
Fermetures annuelles: Lundi 13 & mardi 14 juillet 2026, Semaine du 2 au 8 novembre 2026, Semaine du 24 au 30 décembre 2026, Semaine du 19 au 25 avril 2027. Ces horaires indiquent les heures d’accueil, pas celles de fermeture !
Contact
+33365670674 bistrolabatee@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), labatee.fr/
Record
completeness 83 %, confidence 79 %

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