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The WineKitchen

Ouderkerkerlaan 2, 1185 AB Amstelveen

Closed now · opens 12:00

seafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

NATURAL OYSTERS
Irish Oisri oysters
7.50
Ierse oisri oesters — 2 pcs
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
Seasonal oysters
10.80
Oesters van het seizoen — 2 pcs
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
Gillardeau oysters
12.00
Gillardeau oesters — 2 pcs
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
Oyster platter
30.00
Oester plateau — Combination of the above oysters
estimate≈ 300 kcal20 g carbsdiabetes-friendlybalanced 79
House of Caviar ‘Baeri Classic’ CAVIAR
Caviar
37.50
Kaviaar — Blini, crème fraiche, chives, egg
estimate≈ 250 kcal15 g carbsdiabetes-friendly
PLATEAU AT SEA ROYAL
Plateau at Sea Royal
55.00
Irish Oisri oysters (2), seasonal oysters (2), scallops, razor clams, mussels, vongole, cockles, North Sea shrimp
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 70
Lobster
32.50
Kreeft — Supplement
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 78
CHEF'S MONTHLY MENU
3 Course Menu
57.00
3 Gangen Menu — Starter, Main course, Dessert
estimate≈ 1200 kcal110 g carbs
3 Course Menu Plus
62.90
3 Gangen Menu Plus — Starter, Intermediate course, Main course
estimate≈ 1400 kcal130 g carbs
4 Course Menu
72.00
4 Gangen Menu — Starter, Intermediate course, Main course, Dessert
estimate≈ 1500 kcal140 g carbs
5 Course Menu
80.00
5 Gangen Menu — Starter, Intermediate course, Main course, Cheese, Dessert
estimate≈ 1700 kcal150 g carbsheavy 39
Cheese boardvegetarian
5.00
Kaasplankje — 3 types of cheese from Kaasfort Amsterdam instead of dessert
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
BREAD BOARD
Bread with olive oil
3.50
Brood met olijfolie - gezouten boter – zeezout — Salted butter, sea salt
estimate≈ 280 kcal30 g carbs
Bread with olive oil
8.50
Brood met olijfolie - gezouten boter – zeezout – citroen aioli ansjovis hummus – kruidenboter — Salted butter, sea salt, lemon aioli, anchovy hummus, herb butter
estimate≈ 450 kcal40 g carbs
STARTERS
Salmon
17.50
Zalm — Jerusalem artichoke, 7-spices, buttermilk
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Slow-cooked veal
18.50
Zacht gegaarde kalf — Tuna, wasabi, radish
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Steak tartare
18.50
Steak tartaar — Cevenne onion, heirloom carrot, mustard
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 70
Dry aged beet (V)vegetarian
17.50
Dry aged biet (V) — Balsamic, walnut, salted lemon
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 70
Bouillabaisse starter
21.50
Bouillabaisse voorgerecht — Rouille, La ratte potato, fish and seafood
estimate≈ 400 kcal25 g carbsdiabetes-friendly
THE WINEKITCHEN AT SEA ‘CLASSICS’
Tuna papadum
18.50
Papadum tonijn — Marinated tuna, hoisin, papadum, wasabi mayonnaise, cucumber, sesame seeds
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Shrimp cocktail at sea
18.50
Garnalen cocktail at sea — Dutch shrimp, melon, cocktail sauce
estimate≈ 320 kcal18 g carbs
Salade riche
39.50
Lobster, scallop, pata negra, salmon
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Fried foie gras
16.00
Gebakken eendenlever — Supplement
estimate≈ 380 kcal6 g carbsdiabetes-friendly
MAIN COURSES fish
Bouillabaisse
35.00
Rouille, La ratte potato, fish and seafood
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
Pasta allo scoglio
27.50
Conchiglioni, tomato, seafood
estimate≈ 720 kcal85 g carbsbalanced 77
Zander
32.50
Snoekbaars — Sauerkraut, blood sausage, verjus
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Turbot on the bone
37.50
Tarbot op de graat — Oxtail, scorzonera, parsnip, fish cream
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Lobster & Ilperhoen chicken
47.50
Kreeft & Ilperhoen — Artichoke, green beans, lobster coulis
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 83
Fried North Sea sole (±650g)
62.50
Gebakken noordzeetong (±650 gram) — Lemon, parsley, butter sauce, fries with mayonnaise, fresh salad
estimate≈ 1200 kcal80 g carbs
Conchiglioni (Pasta) (V)vegetarian
26.50
Boletus, Pied de mouton, ceps
estimate≈ 680 kcal80 g carbsbalanced 67
MAIN COURSE meat
Flat iron steak
35.00
Maitake, leek, cep sauce
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
SIDE DISHES
Fries with mayonnaisevegetarian
5.50
Frites met mayonaise
estimate≈ 450 kcal40 g carbs
Fresh saladvegetarian
5.50
Frisse salade
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
DESSERTS
Tarte tatinvegetarian
14.00
Apple, vanilla, cinnamon
estimate≈ 480 kcal65 g carbsheavy 37
Baileys
14.00
Coffee, hopjes candies
estimate≈ 350 kcal30 g carbsheavy 42
Chocolatevegetarian
14.00
Chocolade — Pear, babbelaar candy, almond
estimate≈ 420 kcal45 g carbsheavy 39
Cheese platter from Kaasfort Amsterdam (3 types)vegetarian
11.25
Kaasplankje van Kaasfort Amsterdam 3 srt
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Cheese platter from Kaasfort Amsterdam (5 types)vegetarian
18.75
Kaasplankje van Kaasfort Amsterdam 5 srt
estimate≈ 500 kcal12 g carbsdiabetes-friendly
Handmade BonBons from Smit’s Delicious (4 pcs)vegetarian
8.00
Handgemaakte BonBons van Smit’s Delicious 4 st — Served in a luxury BonBonBox
estimate≈ 220 kcal20 g carbsheavy 42

Is this menu still right?

52veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a dry aged beet starter and a conchiglioni pasta with mushrooms for the main course. Desserts include tarte tatin and chocolate with pear.

10 vegetarian and 0 vegan dishes out of 39

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Practical

Address
Ouderkerkerlaan 2, 1185 AB Amstelveen
Hours
Mon12:00–15:00, 17:00–21:30
Tue12:00–15:00, 17:00–21:30
Wed12:00–15:00, 17:00–21:30
Thu12:00–15:00, 17:00–21:30
Fri12:00–15:00, 17:00–21:30
Sat12:00–15:00, 17:00–21:30
Sun12:00–15:00, 17:00–21:30
Openingstijden keuken
Contact
+31203451327
Sources
Overture Maps Places (CDLA-Permissive 2.0), thewinekitchenatsea.nl/
Record
completeness 83 %, confidence 85 %

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